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Grand Park Kodhipparu Maldives witnesses first turtle nesting event

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Grand Park Kodhipparu Maldives has witnessed the very first sea turtle nesting event at the resort.

In the wee hours of Thursday, Grand Park Kodhipparu was visited by a very special guest; a female Hawksbill turtle looking for a suitable nesting site to lay her eggs.

After the turtle had left the resort’s beach, the nest was promptly secured with a protective fence and a sign was placed close by to remind all to not disturb the nesting ground.

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Hawksbill turtles are located worldwide and are easily distinguished from other sea turtles by their sharp curving beak and serrated edge to the rear of their shell.

Like all sea turtles, they spend the first 20 or so years of their life in the open ocean feeding predominantly on jellyfish. Therefore, when they come to live in coral reef habitat, they change their diet and start feeding on sponges, algae, coral, and small crustaceans instead.

Hawksbill turtles play a key role in the coral reef ecosystem. There are few animals that eat the fast-growing sponges due to the toxins in their tissue; therefore they allow coral and other species to colonise and grow in the gaps they create. This maintains diversity throughout the reef ecosystem.

Hawksbill turtles are listed as Critically Endangered in the International Union for Conservation of Nature (IUCN) Red List. This is partly due to their shell being used for thousands of years for decoration purposes, but in the 1900s their population was estimated to drop by 80 per cent.

As air breathing reptiles, turtles are at great risk of drowning in fishing gear. In addition to this, with jellyfish as their main food source in the open ocean, plastic pollution is a major problem.

In the present day, they are protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) but much is still needed to conserve populations.

Hawksbill turtles reach sexual maturity at around 30 years of age and lays an average of 160 eggs in each nest that take about 60 days to hatch.

Interestingly, every two to three years, female Hawksbill turtles return to the same location on the very same beaches where they themselves hatched, to lay their own eggs.

A female doesn’t reproduce every year, but will make two to five nests every two to four years, making it extra special for Grand Park Kodhipparu to be a sanctuary for a new generation of Hawksbill turtles in the North Male Atoll.

“We look forward to welcoming our first sea turtle hatchlings by the end of June at Grand Park Kodhipparu, Maldives. This event rewards the extraordinary efforts of our green team members who are daily processing environmental activities, keeping our reefs and shores safe and clean, as well promoting sustainable educational modules to both guests and staff,” Raffaele Solferino, General Manager of Grand Park Kodhipparu, was quoted in a statement, as saying.

Located in North Male Atoll and a 25-minute speedboat ride away from the main Velana International Airport, Grand Park Kodhipparu features a collection of 120 villas, including idyllic beachfront pool villas, breathtaking overwater villas and palatial two-bedroom villas. Sixty-five of the 120 villas come with their own private pools and the five two-bedroom suites feature extensive private terraces.

Designed by world-renowned hospitality design firm Hirsch Bedner Associates, the resort showcases sophisticated architecture, state-of-the-art interior, high ceiling of palm fringed roof, and contemporary exterior with Maldives’ traditional influence of wood and rattan, inventive rustic appeal and inviting peaceful atmosphere. Neutral tones, natural fundamentals and spacious social settings balance the unrivalled beauty of the cobalt sea and tranquility.

Grand Park Kodhipparu offers three restaurants and a pool bar, including the overwater Edge restaurant, which offers a wide selection of international culinary creations, Breeze poolside restaurant and bar, which serves lunch and light bites throughout the day followed by inventive cocktails and fine wines in the night, and the FireDOOR speciality restaurant, which offers grilled meats and fish coupled with the finest wines.

Recreational facilities at the resort include an outdoor swimming pool, gymnasium, sunrise yoga deck, wellness centre with spa and salon treatments, water sports and dive centre, children’s activity centre, and specialty shops.

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Condé Nast Traveller applauds Maldives as a lovers’ paradise

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The Maldives has long been synonymous with romance, and now it takes centre stage in Condé Nast Traveller’s curated list of the ‘Most Romantic Places in the World’. The magazine highlights the archipelago’s unparalleled ability to create dreamlike escapes for couples, setting a gold standard for intimate getaways.

From the moment you set foot in the Maldives, the enchantment begins. Confetti-like tropical fish flit through crystal-clear lagoons, while overwater villas offer vistas of mantas gliding gracefully beneath. Add in the luxury of floating breakfasts served in your private pool and intimate dinners on pristine beaches, and you have the perfect recipe for romance.

Condé Nast Traveller notes that while the Maldives caters to families too, its essence of romance is unrivalled. The country’s private island resorts, nestled amid lush jungles and encircled by house reefs, redefine luxury. With world-class spas, fine dining, and starlit experiences, the Maldives effortlessly marries natural beauty with bespoke hospitality.

The Maldives is home to some of the world’s most celebrated resorts, and Condé Nast highlights a few that stand out:

  • Vakkaru Maldives: A lush retreat where couples can enjoy a private dinner and movie at the island’s jungle cinema under the stars.
  • Six Senses Laamu: The brand’s latest addition to the Maldives offers an exceptional spa experience, complete with a couples’ suite for ultimate relaxation.
  • Gili Lankanfushi Maldives: This eco-luxury resort epitomises romantic aesthetics with its overwater villas set against one of the country’s most mesmerszing lagoons.

For hoteliers and hospitality professionals in the Maldives, this recognition underscores the archipelago’s enduring allure as a romantic haven. It’s a reminder of the importance of maintaining world-class service, crafting unique guest experiences, and preserving the pristine beauty that defines the Maldives.

The Condé Nast Traveller mention is more than just an accolade; it’s an opportunity for local hoteliers to further cement the Maldives’ position as the ultimate destination for couples seeking an off-grid escape steeped in romance.

As the Maldives continues to set benchmarks in hospitality, there’s no doubt that its reputation as a lovers’ paradise will only grow stronger. For the industry, this is a call to celebrate the archipelago’s unique offerings and ensure that each guest leaves with memories as enduring as the turquoise waters that surround them.

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Ring in 2025 with spectacular New Year’s Eve celebration at JEN Maldives Malé by Shangri-La

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As the countdown to 2025 approaches, JEN Maldives Malé by Shangri-La invites guests to celebrate the New Year with a festive feast and a toast to new beginnings. This unforgettable evening promises an array of culinary delights, live music, and exciting giveaways.

On 31st December 2024, guests can indulge in an exquisite buffet at Azur Restaurant, featuring a wide variety of flavours, including a selection of tapas, live grills, and decadent desserts. The festive ambiance will be enhanced by live music, setting the perfect tone to welcome the New Year. In addition to the celebration, JEN Maldives will offer exclusive giveaways, providing guests with the opportunity to win amazing prizes.

“We are delighted to end the year on a high note by expressing our gratitude to our valued guests,” said Manisha Chhetri, F&B Manager at JEN Maldives Malé. “This New Year’s Eve, we aim to create an evening filled with joy, delicious food, and exciting surprises as we welcome 2025 together.”

Guests attending the New Year’s Eve gala dinner will have the chance to win one of the following prizes:

  • A 3-day, 2-night stay in a deluxe room at Shangri-La Singapore, including daily breakfast for 2 adults
  • An exclusive Pool Brunch experience for 2 people at JEN Maldives Malé by Shangri-La
  • A 1-hour Balinese massage for 1 person at Aristo Spa

The winners will be selected and announced on the same night, following the countdown celebration at Azur Restaurant. JEN Maldives Malé by Shangri-La invites guests to join this unforgettable evening, with gala dinner tickets available for purchase directly at the hotel.

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Patina Maldives, Fari Islands unveils sustainable holiday centrepiece

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Patina Maldives, Fari Islands, has introduced the Maldives’ most sustainable Christmas tree for 2024, setting a new standard for environmentally conscious holiday celebrations. The tree, crafted entirely from natural materials such as dry rattans and bamboo, ensures that every component will be repurposed after the festive season, leaving no waste behind.

Anthony Gill, General Manager of Patina Maldives, Fari Islands, emphasised the resort’s commitment to sustainability, stating that the Christmas tree exemplifies how luxury and environmental consciousness can coexist. He highlighted the use of thoughtful design and natural materials to create a visually striking centrepiece with a lasting positive impact.

The tree’s minimalist design reflects the resort’s dedication to balance and harmony with nature, showcasing the potential of renewable materials while embodying the festive spirit. Following the holiday season, the materials will be repurposed into practical or decorative items, aligning with the resort’s circular economy initiatives.

Guests are encouraged to view this remarkable centrepiece and engage in a festive experience that mirrors the resort’s core values of sustainability and thoughtful design.

This initiative complements Patina Maldives’ broader sustainability efforts, including renewable energy adoption, zero-waste kitchens, and marine conservation programs. By integrating these principles into holiday traditions, the resort reinforces its belief that luxury hospitality and environmental stewardship can work hand in hand.

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