Business
Seaside Finolhu becomes Maldives’ only Design Hotels member

Seaside Finolhu has become the first luxury resort from the Maldives to be accepted as a member of Design Hotels, the globally-recognised resource for curated design-led hotels.
Operated by the German hotel company Seaside Collection, Finolhu earned its place as the only resort in the Maldives to be included in Design Hotels’ prestigious international portfolio after successfully meeting the criteria of embodying quality, style, and holistic hospitality concepts.
Embracing its kaleidoscope design concept, Seaside Finolhu’s aesthetics are characterised by a mesmerising mélange of colours and symmetrical patterns that complement the luxury island resort’s pristine natural beauty in a stunning representation of joy, wonder and a feeling of escaping time.
Gregor Gerlach, owner and Managing Partner of Seaside Collection, spoke about the recognition from Design Hotels: “Our vision for Seaside Finolhu is to bring a modern, bright, open sense of feeling where travellers can experience special moments and enjoy themselves. We’re proud to be recognised internationally as a member of Design Hotels, not to mention being the first and only Maldives resort in their list. We look forward to improving constantly and transforming Finolhu to align with the Seaside Collection brand.”

Translated as “sandbank”, Finolhu is one of the finest island resorts located in the UNESCO-protected Baa atoll, famous for its mesmerising diversity of reefs, submerged cliffs, and small, round underwater hills known as thilas.
The resort comprises a mix of 125 stylish and private overwater and beach villas, available in one- or two-bedroom options, half of which have their own pools and offer stunning views of the Maldivian seascape.
The resort’s four beachside dining venues offer a variety of exciting flavours, from laid-back favourites to authentic classics, and delightful fine dining.
The fully-equipped spa and wellness facility offer holistic programmes and treatments with a fusion of the East and West. The wide-range of activities available for all ages are as engaging as the stunning scenery of the coral reefs beneath the waves.
Another distinguishing feature of Seaside Finolhu is its iconic Beach Bubble. The first of its kind in the Maldives, the bubble is located in a secluded spot along Finolhu’s marvellous sandbank. Exclusively available for guests wishing to enjoy a uniquely romantic night under the stars, the one-night-only ‘Dream Eclipse’ experience includes private dinner and breakfast served on the beach.
With Seaside Finolhu currently undergoing a major upgrade that is due for completion in the second quarter of 2020, the resort aims to develop its distinctive barefoot chic atmosphere that combines Maldivian-inspired touches with ultra-luxury modernity.
Previously characterised as a fun and relaxing island playground, the resort’s new look will showcase contemporary design mixed with a distinct organic edge. Natural raw materials such as ropes, clay and timbers are being incorporated into Finolhu’s refreshing new colour palettes to create an interesting visual harmony.
Award-winning London-based design studio Muza Lab has been charged with overseeing the resort’s redesign.
Muza Lab’s co-founder Nathan Hutchins told us how excited he is by the challenge: “When we first arrived on Finolhu, a beautiful stretch of bijou islands; exotic jewels strung together amongst the ombré shades of the azure, the light and the colour immediately struck us. Colour cannot exist without light. It is this relationship of light and colour that we wanted to explore through our new design direction for Finolhu; the dappled play of sunlight as it hits the water, the transformation of the rays against the colourful underwater scope and above, highlighting the vibrancy of the tropical landscape — the sand and the palms.”
“Our new design direction focuses on the lens of the ‘Kaleidoscope’ the changing colours, patterns and textures representing moments of discovery, wonder and delight. Throughout the resort, we have woven special features; woven textiles, basketwork coloured glass, lanterns and origami, through distinct areas each assigned to a unique colour spectrum. Vibrant pops of colour, contrast against gentle pockets of light and shade and evolving scene as day turns to night. Finolhu has allowed us to play, to experiment, to have fun with the design — to celebrate nature’s playground.”

As the redesign nears completion, Muza Lab’s co-founder Inge Moore explained what guests can expect from the redeveloped resort: “Finolhu is all about fun, for all the family, for the young and the young at heart. From the ultimate party pad that is the Rockstar Suite to the kids own Beach Club to the Crab Shack set on its private island and the Sunset Bar dressed in its raspberry pink and red hues, we have created lots of different little corners to disappear and just be.”
Recognising the importance that Finolhu places on being a family resort, Moore added: “We have created special places for families to play together; an art studio complete with a kiln, a concept gym, beach bars and, for those seeking a little me-time, a tranquillity spa retreat with its private beach. By applying a mindful approach to the design, we have focused on creating special moments that draw people together through a simple luxury that allows the natural beauty of the island to radiate.”

Overseen by Muza Lab, artisans from around the world have produced standout works bespoke to the resort; handmade tiles and handblown glass from Turkey, Chandeliers and basket work from South Africa, and timber artwork from Java complete Finolhu’s exotic new playground.
Business
2025 sees Maldives reach 1 million tourist mark in record time

Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
Business
BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.
That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.
Supporting the Ecosystem, Not Just the Event
BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.
This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:
- Watersports Personality of the Year
- Diving Personality of the Year
- Airport Representative of the Year
- Resort Manager of the Year
These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.
Hotel Asia and the Rise of Culinary Confidence
For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).
This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.
To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:
- 2023 — Chef Mohamed Adhil
- 2024 — Chef Ahmed Mazim
Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.
Backing Global Exposure for Local Talent
BBM has directly sponsored Maldivian chefs to represent the country at global events, including:
- HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
- La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
- FHA 2018 in Singapore, supporting emerging talent
- Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
- Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
- World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative
Creating Spaces for Knowledge Transfer
Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:
- Chef Bruno Ménard, holder of three Michelin stars
- Chef Edwin Leow, gold medalist at the IKA Culinary Olympics
These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.
Recognition with Purpose
BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.
“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”
Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.
Business
Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.
This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.
Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”
The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.
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