Featured
Eydhafushi hosts students, environmental NGOs from across Maldives for Baa Atoll Manta Festival 2019
The second Baa Atoll Manta Festival has successfully concluded on the island of Eydhafushi in Baa atoll.
The Baa Atoll Manta Festival, collaboratively spearheaded by Manta Trust, the Baa Atoll UNESCO Biosphere Reserve, Baa Atoll Education Centre (BAEC), Baa Atoll and Eydhafushi Island Councils, and Four Seasons Resort Maldives at Landaa Giraavaru, engaged over 50 businesses and environmental organisations from September 20-21.

Dozens of stalls and activities featured educational games designed to excite 320 participating students from 13 schools about marine conservation.
The memorable opening ceremony featured a welcome dance by students of Manta Trust’s Moodhu Madharusaa Marine Education Programme from BAEC, dancing to the theme song ‘Hanifaru Bay’, written by Abdulla Muaz. Inspirational speeches were given by Baa Atoll Council President Mabrook Naseer, Environmental Protection Agency (EPA) Director General Ibrahim Naeem, Minister of State for Environment Dr Abdulla Naseer, and Chief Guest Vice President Faisal Naseem.

Vice President Naseem highlighted the sacrifices the community has made to be a part of the Biosphere Reserve and the importance of continuing to protect the Maldives’ precious environment, including the world’s largest recorded population of reef manta rays (Mobula alfredi).

A total of 13 stalls open to the public featured marine conservation themed games and goodies from NGOs including the Olive Ridley Project, the Maldives Whale Shark Research Programme, Atoll Marine Centre, Zero Waste Maldives and BeLeaf.

Visitors engaged in competitions offering sustainable prizes, printed their own personalised reusable bag and shopped from Male businesses including Island Bazaar, Oevaali Art shop and Pepper Dots.
Manta Trust offered the unique opportunity to swim with manta rays in virtual reality, whilst Maldives Post offered the international crowd the chance to send manta-themed postcards home.
Despite unfavourable weather, which affected snorkelling-based activities, students were able to engage in a wide range of educational events at the school.
Saturday, September 21, saw the students getting involved in a waste segregation session for World Coastal Clean-up Day, hosted by BAEC, Soneva Fushi, Parley and Manta Trust. Students from 13 islands bought jumbo bags of beach clean-up waste to the event and engaged in a hands-on session to learn how to properly separate recyclables.

A live art competition saw exciting prizes awarded to paintings, which creatively highlighted the plight of the ocean, with the adult category winner receiving return flights from festival Airline Partner, Manta Air.

Saturday afternoon brought the school drama competition, with each performance centred around a different charismatic megafauna species. BAEC received a standing ovation following an emotional performance focused on the threats of fishing on manta rays. Thulhaadhoo took home the second prize whilst K. Dhiffushi won third place following a performance packed with creative costumes.

In the month leading up to the festival, 200 students of 10 schools from Baa and Raa atoll were taken snorkelling with manta rays by partner resorts and the Biosphere Reserve team. Students spent an hour inside the world-renowned Hanifaru Bay, snorkelling with up to 50 of these gentle giants.
The trips built on the event’s aim to inspire young Maldivians to become ocean advocates and engage more with water-based activities, featuring snorkelling equipment funded by donations from last year’s festival.
For Ifaasha Abdul Raheem, the festival’s school coordinator, the experience was memorable.
“This has been one the best experiences in my life! Manta festival has not only boosted my love towards nature, but it also has made me a better person in every possible way. This festival has brought an immense impact to our youth to fall in love with our environment and made them realise the crucial role they can play in their community! Most importantly, this was an opportunity for our students to explore, learn and a golden chance to show their creativity and love towards nature. I loved every bit of it! Glad to be part of this amazing event,” she said.

The festival concluded with an energetic prize giving ceremony and an air of anticipation and excitement for the next event.
The festival was generously sponsored by 15 resorts: Four Seasons Resort Maldives at Landaa Giraavaru, Vakkaru Maldives, Ocean Dimensions at Kihaa Maldives, Anantara Kihavah Maldives Villas, The Nautilus Maldives, Reethi Faru Resort, Milaidhoo Island Maldives, Sea-Explorer and Reethi Beach, Finolhu, Amilla Fushi, Dusit Thani Maldives and Ocean Group, The Westin Maldives Miriandhoo Resort, Euro-Divers Maldives and Meeru Island Resort, and Soneva Fushi.
Media Partner PSM and Online Media Partner Eydhafushi Times covered the festivities were covered by. BAC hosted the 260 visiting students overnight, whilst guests reached Eydhafushi with support from Travel Partner MTCC and Airline Partner Manta Air.
Photos: Thoriq Abdul Rahman
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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