Featured
Eydhafushi hosts students, environmental NGOs from across Maldives for Baa Atoll Manta Festival 2019

The second Baa Atoll Manta Festival has successfully concluded on the island of Eydhafushi in Baa atoll.
The Baa Atoll Manta Festival, collaboratively spearheaded by Manta Trust, the Baa Atoll UNESCO Biosphere Reserve, Baa Atoll Education Centre (BAEC), Baa Atoll and Eydhafushi Island Councils, and Four Seasons Resort Maldives at Landaa Giraavaru, engaged over 50 businesses and environmental organisations from September 20-21.

Dozens of stalls and activities featured educational games designed to excite 320 participating students from 13 schools about marine conservation.
The memorable opening ceremony featured a welcome dance by students of Manta Trust’s Moodhu Madharusaa Marine Education Programme from BAEC, dancing to the theme song ‘Hanifaru Bay’, written by Abdulla Muaz. Inspirational speeches were given by Baa Atoll Council President Mabrook Naseer, Environmental Protection Agency (EPA) Director General Ibrahim Naeem, Minister of State for Environment Dr Abdulla Naseer, and Chief Guest Vice President Faisal Naseem.

Vice President Naseem highlighted the sacrifices the community has made to be a part of the Biosphere Reserve and the importance of continuing to protect the Maldives’ precious environment, including the world’s largest recorded population of reef manta rays (Mobula alfredi).

A total of 13 stalls open to the public featured marine conservation themed games and goodies from NGOs including the Olive Ridley Project, the Maldives Whale Shark Research Programme, Atoll Marine Centre, Zero Waste Maldives and BeLeaf.

Visitors engaged in competitions offering sustainable prizes, printed their own personalised reusable bag and shopped from Male businesses including Island Bazaar, Oevaali Art shop and Pepper Dots.
Manta Trust offered the unique opportunity to swim with manta rays in virtual reality, whilst Maldives Post offered the international crowd the chance to send manta-themed postcards home.
Despite unfavourable weather, which affected snorkelling-based activities, students were able to engage in a wide range of educational events at the school.
Saturday, September 21, saw the students getting involved in a waste segregation session for World Coastal Clean-up Day, hosted by BAEC, Soneva Fushi, Parley and Manta Trust. Students from 13 islands bought jumbo bags of beach clean-up waste to the event and engaged in a hands-on session to learn how to properly separate recyclables.

A live art competition saw exciting prizes awarded to paintings, which creatively highlighted the plight of the ocean, with the adult category winner receiving return flights from festival Airline Partner, Manta Air.

Saturday afternoon brought the school drama competition, with each performance centred around a different charismatic megafauna species. BAEC received a standing ovation following an emotional performance focused on the threats of fishing on manta rays. Thulhaadhoo took home the second prize whilst K. Dhiffushi won third place following a performance packed with creative costumes.

In the month leading up to the festival, 200 students of 10 schools from Baa and Raa atoll were taken snorkelling with manta rays by partner resorts and the Biosphere Reserve team. Students spent an hour inside the world-renowned Hanifaru Bay, snorkelling with up to 50 of these gentle giants.
The trips built on the event’s aim to inspire young Maldivians to become ocean advocates and engage more with water-based activities, featuring snorkelling equipment funded by donations from last year’s festival.
For Ifaasha Abdul Raheem, the festival’s school coordinator, the experience was memorable.
“This has been one the best experiences in my life! Manta festival has not only boosted my love towards nature, but it also has made me a better person in every possible way. This festival has brought an immense impact to our youth to fall in love with our environment and made them realise the crucial role they can play in their community! Most importantly, this was an opportunity for our students to explore, learn and a golden chance to show their creativity and love towards nature. I loved every bit of it! Glad to be part of this amazing event,” she said.

The festival concluded with an energetic prize giving ceremony and an air of anticipation and excitement for the next event.
The festival was generously sponsored by 15 resorts: Four Seasons Resort Maldives at Landaa Giraavaru, Vakkaru Maldives, Ocean Dimensions at Kihaa Maldives, Anantara Kihavah Maldives Villas, The Nautilus Maldives, Reethi Faru Resort, Milaidhoo Island Maldives, Sea-Explorer and Reethi Beach, Finolhu, Amilla Fushi, Dusit Thani Maldives and Ocean Group, The Westin Maldives Miriandhoo Resort, Euro-Divers Maldives and Meeru Island Resort, and Soneva Fushi.
Media Partner PSM and Online Media Partner Eydhafushi Times covered the festivities were covered by. BAC hosted the 260 visiting students overnight, whilst guests reached Eydhafushi with support from Travel Partner MTCC and Airline Partner Manta Air.
Photos: Thoriq Abdul Rahman
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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