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Baa Atoll Manta Festival 2019 to take place in Eydhafushi island
Manta Trust has announced plans to host the second Baa Atoll Manta Festival in the island of Eydhafushi in Baa atoll.
The Manta Trust, a UK-based manta ray conservation charity, is organising the festival from September 20-21, in partnership with the Baa Atoll UNESCO Biosphere Reserve Office, Eydhafushi Island and Atoll Council, Baa Atoll Education Centre, and Four Seasons Landaa Giraavaru resort.
This exciting event will build on the success of last year’s festival by bringing together communities, school students and tourists from across the country to celebrate the Maldives’ unique marine life. What better location for a manta festival than Baa Atoll UNESCO Biosphere Reserve; home to the world-famous Hanifaru Bay, a Marine Protected Area that attracts aggregations of over 200 reef manta rays during the South West Monsoon.
The Baa Atoll Manta Festival aims to leave a lasting legacy for young Maldivians, inspiring the next generation to engage with marine ecology and conservation. This year, over 1,000 students are expected to attend.
“We want our annual Baa Atoll Manta Festival to encourage young Maldivians to experience the beauty of the ocean by spending more time in the water swimming and snorkelling,” explains the Manta Trust’s Flossy Barraud, one of the event’s key organisers.
“Resorts sponsoring 2018’s Manta Festival donated snorkelling equipment to every school in Baa atoll. This year, the resorts are taking 200 students from 12 local schools snorkelling with manta rays inside Hanifaru Bay. We hope this will inspire the next generation to continue to protect their marine environment and Biosphere Reserve.”
Friday, the 20th will include the opening ceremony and speeches as well as a panel discussion amongst environmental figureheads from the Biosphere Reserve Office, Manta Trust and the Environmental Protection Agency, amongst others.
With over 30 inspiring stalls boasting educational content plus manta, turtle and whale shark themed games and virtual reality, the event is sure to engage all attendees with vital marine conservation issues.
Local businesses, including Island Bizaar, Oevaali Art Shop and Pepper Dots will join the celebration, brought to the festival alongside students by transport partner Maldives Transport and Contracting Company (MTCC).
Creative students are invited to enter a live art competition, with great prizes up for grabs, including return flights from the festival’s travel partner Manta Air. Stalls will remain open into the evening, allowing guests to peruse whilst enjoying Bodu Beru and DJ performances.
Saturday brings plenty more excitement as stalls open for a second day and students take part in some hands-on conservation for ‘World Coastal Clean-up Day.’ Students will learn how to segregate waste using ocean plastics collected during beach cleans on their islands, organised in collaboration with Soneva Fushi and plastic reduction group ‘Parley for the Oceans.’
In the afternoon schools will participate in the Swim Maldives “Odin Rashah” swimming competition and a themed performance competition titled ‘Charismatic Megafauna’.
Following these events, the winners of all competitions will be announced. Prizes will include snorkelling equipment, snorkelling field-trips and merchandise generously donated by sponsors.
The festival will go out in style with evening entertainment from local musicians and Bodu Beru.
The festival is generously sponsored by 15 local resorts: Four Seasons Resorts Maldives, Vakkaru Maldives, Ocean Dimensions at Kihaa Maldives, Anantara Kihavah Villas Maldives, Nautilus Maldives, Reethi Faru Resort, Milaidhoo Island Maldives, Sea-Explorer and Reethi Beach, Finolhu, Amilla Fushi, Dusit Thani Maldives and Ocean Group, The Westin Maldives at Miriandhoo, Euro-Divers Maldives, Meeru Island Resort, and Soneva Fushi.
The festivities will be covered by press partners, Eydhafushi Times and Pubic Service Media.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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