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Sun Aqua Iru Veli hosts charity art auction to support Down Syndrome Association

Sun Aqua Iru Veli has hosted a charity art exhibition to raise funds for Beautiful Eyes Down Syndrome Association.
Over 20 paintings were auctioned during the exhibition held Friday evening. All proceeds from the auction were donated to the association.
Ahmed Ansam, founder of Beautiful Eyes Down Syndrome Association, presented the paintings to successful bidders.

Beautiful Eyes Down Syndrome Association is an NGO working to provide people with Down Syndrome and families with proper care, training and assistance to create awareness among public.
The latest addition to the Sun Aqua portfolio is Sun Aqua Iru Veli, which makes its home on one of the most naturally beautiful islands in Dhaalu atoll — the naturalist wonderland of Aluvifushi, reachable by a 35-minute scenic seaplane journey from the main Velana International Airport.
Across the lagoon and along the beach, a variety of 125 overwater and beachfront villas offers total seclusion in open spaces. Each of the suites reflects the island’s unspoilt beauty, individually-decorated in natural tones and local artworks. Spacious, contemporary bathrooms reveal ocean views. Take your pick from decadently private couples’ or family suites with interconnecting spaces for the whole crew to rest, relax and recharge. All suites have private freshwater swimming pools and sunbathing areas with complimentary minibars (wine, beers, soft drinks) replenished twice daily.
The Sun Aqua boutique-style all-inclusive experience means you will enjoy the freshest, global fusion fare, from champagne breakfasts and mouth-watering Maldivian curries to seafood straight from the ocean and classic dishes with a difference. Dine à deux on the beach, enjoy a fine dining experience in one of the three restaurants or keep it low key with family dinner in the privacy of your suite or room service – private dining is offered anywhere! Sun Aqua Iru Veli has its own wine cellar and a mixologist will create sundowners you will never forget and a wide selection of unlimited alcoholic drinks.
Take time out to be soothed at the tranquil Sun Aqua Spa with seven overwater pavilions with double massage tables, open-air rain showers and romantic flower-strewn baths and a main spa house with hydrotherapy pools, steam, sauna and spa boutique. Whilst you bliss out, the complimentary Kids Club welcomes little ones aged between three and 11 years, if not, the complimentary babysitting service includes three hours per stay.
Soak up the sun with exhilarating activities at the water sports centre and infinity pool. Dhaalu atoll is becoming a diving hotspot with clear waters teeming with dolphins, sting rays, whale sharks and myriad tropical fish offering excellent channel dives. Set within its own lagoon, Sun Aqua Iru Veli has its own house reef and PADI/SSI facility dive centre. Guests can select three dives per stay or swap for spa credit up to USD 100 per day. The use of snorkelling equipment is complimentary for all guests.
Sun Aqua Iru Veli provides an idyllic setting for an intimate, relaxing escape, and the opportunity to help you find clarity and rejuvenate your mind and body. The Sun Aqua Signature plan offers guests a flexible, premium all-inclusive experience from dining, drinking with a shisha experience and a wide selection of wines from the wine cellar to champagne breakfast to kick start the day. Also included are diving, excursions and bespoke spa treatments.
Sun Aqua brand is a visionary creation from Sun Siyam Resorts, one of the most forward-thinking and dynamic hospitality companies in the Maldives. In addition to Sun Aqua Iru Veli, the existing properties in the Sun Aqua portfolio include Sun Aqua Vilu Reef in the Maldives and Sun Aqua Pasikudah in Sri Lanka.
With Maldivian entrepreneur Ahmed Siyam Mohamed at the helm, Sun Siyam Resorts aims to create a collection of hotel and resort brands across the Indian Ocean and Asia infused with his uniquely passionate and colourful spirit.
Sun Siyam Resorts currently has a portfolio of boutique luxury resorts operating in the Maldives and Sri Lanka, including The Sun Siyam Iru Fushi Maldives, Olhuveli Beach and Spa Maldives, Sun Aqua Vilu Reef Maldives, Sun Aqua Iru Veli Maldives, and Sun Aqua Pasikudah in Sri Lanka.
Featured
Anantara Kihavah Maldives Villas unveils magical holiday celebrations

This festive season, Anantara Kihavah Maldives Villas will offer guests a journey of connection, wonder and celebration, inspired by the four natural elements: earth, water, fire and air. A series of thoughtfully curated experiences will capture the spirit of the season and the beauty of the island, creating a magical escape for both couples and families.
Christmas celebrations will begin with the lighting of the island tree and Santa’s arrival in true Kihavah style. On Christmas Eve and Christmas Day, guests will enjoy beachfront feasts, sunset cocktails and joyful family gatherings.
Younger guests will be treated to a host of festive activities, from gingerbread house decorating to a children’s pirate cruise exploring local islands, as well as a friendly wall-climbing challenge.
As the year draws to a close, New Year’s Eve will invite guests to celebrate beneath the stars with cosmic-themed cocktails by the sea, followed by a Gala Dinner featuring world-class cuisine, live cooking stations and vibrant entertainment, culminating in a spectacular countdown under the Maldivian night sky.
On 7 January, Orthodox Christmas will be marked with a serene celebration inspired by the element of water, offering oceanfront dining, soulful live music and moments of quiet reflection.
Throughout the festive period, guests will also be able to enjoy signature experiences such as a sunset wine tasting on a private sandbank and a five-course coral-aged wine dinner at SEA, the world’s only underwater wine cellar. Complementing these will be grounding island activities, rejuvenating wellness rituals and culinary delights, all designed to reconnect guests with nature, loved ones and themselves.
With its breathtaking setting, newly reimagined Beach Pool Villas and exceptional holiday programme, Anantara Kihavah promises an unforgettable seasonal celebration in luxury and style.
Cooking
Gourmet pizza takes centre stage at COLOURS OF OBLU with Chef Marco Piccini

Placing unique customer experiences at the heart of its brand identity, COLOURS OF OBLU values fun and relaxation on holiday as much as the indulgence and entertainment found across its portfolio of four stunning resorts.
In line with the vibrant spirit of the OBLU guest experience, the resorts, part of Atmosphere Core, have announced a forthcoming collaboration with renowned Italian pizza chef Marco Piccini. From 22 September to 3 October, Chef Marco will bring his distinctive blend of tradition and craftsmanship to the Maldives through a series of pop-up pizza dining events and more.
Chef Marco, CEO of ‘Mako Pizza’, is far more than a pizza maker. Specialising in live show cooking and exclusive event catering, he is celebrated for creating bespoke culinary experiences using organic dough, long fermentation methods, and premium flours. Each event he curates is a performance in itself, blending flavour, artistry, and storytelling.
This will mark Chef Marco’s debut in the Maldives. Atmosphere Core’s Vice President of Food & Beverage, Anupam Banerjee, expressed the brand’s enthusiasm, noting that the team constantly seeks artisanal culinary experiences that entertain as much as they please the palate. He highlighted Chef Marco’s commitment to the origins and quality of each ingredient, and his passion for sharing the history of his country’s national dish, emphasising that great pizza begins with the dough.
On a whirlwind tour of North Malé Atoll, Chef Marco will host a series of pop-up pizza dining events and speciality Chef’s Menu concepts, beginning at OBLU NATURE Helengeli, continuing to OBLU SELECT Sangeli, and concluding at the couples-only OBLU SELECT Lobigili. During his visit, he will work closely with the resorts’ culinary teams, providing them with a rare opportunity to master the art of traditional pizza-making. Guests will also be invited to join interactive sessions, learning to create handcrafted pizzas from scratch.
Raised in Sovigliana-Vinci with roots in Grosseto and Empoli, Chef Marco inherited his love for cooking from his mother, Mara. He studied culinary arts at the Enriques Institute in Castelfiorentino and gained experience in acclaimed restaurants including Borgo Allegro, Castelfalfi Resort, and Milan’s Michelin-starred JOIA.
In 2019, his collaboration with chef Fabrizio Marino—another celebrated Italian chef who works with Atmosphere Core—led to the opening of Pizza Del Popolo, San Miniato’s first vegetarian bakery-pizzeria, dedicated to organic, locally sourced produce and authentic regional flavours.
For Chef Marco, pizza is a passion that comes from the soul, more an art form than a simple culinary process. Having showcased his craft across Europe, he sees the Maldives as an extraordinary new destination for his events. He expressed his excitement at sharing his expertise with guests and kitchen teams, while also learning from the island chefs about their own specialities and local cuisine.
Featured
Le Méridien Maldives hosts SSI’s ambitious global training video production

In August 2025, SSI, the world’s leading business-based dive training agency, embarked on an ambitious multi-week video shoot at Le Méridien Maldives Resort & Spa in partnership with Sub Oceanic Maldives. The large-scale production will deliver a series of updated, high-quality training videos, lifestyle visuals and brand content to be shared with divers and dive professionals across the globe. More than a filming project, the initiative represents a strategic alliance between luxury hospitality, elite dive training and professional media production, with the aim of promoting diversity in the diving community and elevating how dive education is delivered worldwide.
Situated in the pristine Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers an eco-conscious island sanctuary surrounded by 50 world-class dive sites. Its vibrant reefs and diverse marine life made it the ideal choice for SSI’s latest production. The partnership also reflects a shared commitment to marine education and exceptional guest experiences. General Manager Thomas Schult expressed pride in hosting the project, noting the resort’s thriving reef ecosystem as a perfect setting for professional dive content and for guests seeking to explore the underwater world.
Le Méridien’s alignment with SSI’s values of ocean conservation, marine education and engaging dive programmes strengthened its appeal as a partner. Guests are able to immerse themselves in the marine environment through curated diving and snorkelling activities offered by Sub Oceanic Maldives, the on-site SSI Training Center.
At the heart of the collaboration is Sub Oceanic Maldives, known for its professionalism, expertise and enriching guest experiences. The team has been instrumental in coordinating logistics, selecting locations, managing safety and assisting with underwater filming. Head of Operations Florian Gansl spoke warmly of the project, joking that the abundance of turtles on the resort’s house reef might frequently wander into shots. Two Sub Oceanic instructors, Alejandro Embid Ruiz de Conejo and Chun-Ping “Pyng” Lin, are also featured in the production, bringing local insight and technical expertise to the screen.
Earlier this year, SSI held a global casting call for instructors worldwide, receiving an overwhelming response. Six professionals were selected for their diving expertise, skill in demonstrating techniques and ability to inspire others while representing diverse ages, backgrounds and genders. The cast includes Alejandro Embid (Spain), Kornel Toth (Hungary), Gordos Mateo Gojunco (Philippines), Sita Angela Jaekel (Indonesia), Chun-Ping “Pyng” Lin (Taiwan) and Jacinta Kimani (Kenya), each bringing unique experience and cultural perspective to the project.
The shoot focuses on three main content areas: detailed skill demonstration videos to enhance SSI’s training materials, authentic diving footage showcasing the Maldives’ reefs and marine life, and lifestyle content capturing the complete dive travel experience, from preparation to post-dive relaxation. Behind-the-scenes moments are also being documented for future release, offering a glimpse into the teamwork, planning and passion behind the production.
More than a visual refresh, this initiative forms part of SSI’s long-term strategy to modernise dive education and provide its global professional network with engaging, up-to-date resources. The partnership between SSI, Le Méridien Maldives Resort & Spa and Sub Oceanic Maldives exemplifies how world-class training, hospitality and dive operations can combine to promote eco-conscious travel, marine education and inspiring storytelling, encouraging the next generation of divers.
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