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Soneva Fushi hosts, communities come together for island clean-up
Communities of Maalhos, Dharavandhoo and Kihaadhoo island in Baa atoll, as well as hosts from the neighbouring resort of Soneva Fushi have come together in a pre-Ramadan island clean-up in Kihaadhoo.
The ‘Fresh Start’ clean-up — part of the ‘Namoona Baa’ initiative — was organised by Kihaadhoo, Maalhos, and Dharavandhoo island councils. The event held on May 7 was supported by Soneva Fushi resort, which is located nearby.
The objective was to sort and remove the waste that had been piling up in the Kihaadhoo waste management centre over several months.
Volunteers segregated all the recyclable waste, as well as cleared out hazardous garbage like disposable nappies.
The volunteers included island council presidents, vice presidents, council members, waste management staff and volunteers from the three islands, as well as Soneva Fushi hosts.
“The garbage has been piling up at our waste management centre for over a year. It poses significant hygiene risks – it got so bad that we’ve had to burn the nappies in open bonfires, three or four times. As part of the Namoonaa Baa initiative, Maalhos, Dharavandhoo and Soneva Fushi came and helped us sort out the waste just ahead of Ramadan,” Ibrahim Fazeel, Kihadhoo Council President, was quoted in a statement, as saying.
The clean-up saw:
- All aluminium tins, and bits of metal segregated and packed into 20 jumbo bags. The bags of metal will be transferred to Soneva Fushi’s Eco-Centro waste-to-wealth centre, where they will be compacted and recycled.
- An entire bay of the Kihaadhoo waste management centre, where used nappies had been collecting for seven months, was completely cleaned out. The nappies were packed and will be sent to Thilafushi.
- Glass was cleaned and made ready for crushing. Soneva Fushi brought a mobile glass crusher to Kihaadhoo, and the crushed glass will be taken to Soneva Fushi’s Eco-Centro, where it will be mixed into concrete building blocks.
The ‘Namoona Baa’ initiative was launched in February by the island council presidents of Maalhos, Dharavandhoo and Kihaadhoo in partnership with Soneva, in response to the waste and plastics crisis that is overwhelming the Maldives and spoiling the environment.
As part of the ‘Namoona Baa’ initiative, Maalhos, Dharavandhoo, and Kihaadhoo island councils have pledged to end the open burning of island waste, in a radical shift towards eco-friendly waste management.
Each island will create an Eco-Centro waste-to-wealth centre that will sort, recycle and reuse island waste. The Eco-Centro waste-to-wealth model was pioneered at Soneva Fushi, which is supporting ‘Namoona Baa’. At the resort, food and organic waste, metals, and bottles are chipped, ground down or composted, and turned into things of economic value, such as concrete building blocks and fertiliser. Plastic waste is either recycled or used to create useful new objects.
Soneva has pledged funds from its Soneva Namoona programme to support creating the Eco-Centros on Maahlos, Dharavandhoo, and Kihaadhoo.
The first Eco-Centro is due to open in Maalhos this year. The open burning of garbage in Maalhos is expected to end shortly after the island’s Eco-Centro is fully operational.
Soneva is a pioneering family of hospitality properties and products, offering holistic encounters in luxurious and inspiring environments – from world class hotels to outstanding natural locations. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Soneva currently owns and operates Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand.
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.
The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.
Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”
Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.
In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.
The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.
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