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Restaurant hopping, treasure hunt at ‘Secret Water Island’ in Maldives

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A 55-minute scenic seaplane ride later my colleagues from the Maldivian travel community and I were welcomed like celebrities to the “Secret Water Island”, officially known as the Fairmont Maldives Sirru Fen Fushi!

One of the latest additions to AccorHotel Group’s increasing portfolio of resorts in Maldives and the first under the French multinational hotel group’s Fairmont Hotels & Resorts brand, this luxury resort is located in Shaviyani atoll – one of the least explored atolls in Maldives. Fairmont Maldives Sirru Fen Fushi is the only resort in the northern atoll, and most of the atoll’s wonders and underwater beauty are yet to be explored.

On arrival, I checked into my private villa. I stayed at a Beach Front Villa, which is nestled amongst lush tropical vegetation and coconut palms. The large courtyard around the villa provides complete privacy with no disturbance from other guests. The villa comes with its own swimming pool. The first thought that came to my mind when I saw the pool was if I should be spending more time in the pool, on the beach or in the lagoon. The 495sqm villa (plus 25sqm pool area) offers all the comforts you need, including a Nespresso machine, wine fridge and home theatre system. Villa Hosts are available round the clock.

Our programme was organised in an adventurous way, and soon enough I was whisked away to a cocktail party organised at the island’s main pool side. Starting from one side of the island to the other, this is the longest pool in the Maldives – meaning guests can enjoy sunrise as well sunset in one pool!

I met the General Manager Ian McCormack and had a good conversation about life on an island far away from the rest and taking the challenges that he faced in a positive manner.

Our next stop was Kata, a Japanese restaurant built over the lagoon overlooking the water villas. It is a wonderful place to enjoy the sunset whilst enjoying Japanese-inspired tapas, cocktails and sakes.

After the sunset cocktail, we moved to a Tented Jungle Villa – a first and the only villas of the sort in the Maldives – for our next round of cocktails and canapes. These villas are well positioned inside the lush tropical jungle. Villas include a master bedroom and an extra bedroom for family or friends. The 525sqm villa — and its separate 95sqm pool deck — offers all the comfort and facilities you will find in any other villa on the island including a jungle swimming pool. This is the perfect place for nature lovers!

After enjoying cocktails, tapas and canapés at three different locations, it was time for dinner at Azure restaurant. Azure is an elegant yet casual seafood restaurant built over the lagoon. It serves freshly caught seafood and meat paired with exquisite wines from around the world – all the while enjoying breath-taking vistas of the ocean.

Later, we moved to Onu Onu Bar to enjoy dessert. Onu means bamboo in Maldivian language, and this bar is themed true to its name with bamboo by Balinese artisans. The exotic location coupled with refreshing cocktails and drinks make it the perfect spot for after dinner social hours. Live music combined with theatrical fire displays create a fascinating ambience and perfect memories. Twinkling candles, a laidback soundtrack and comfortable sandy beach seating make it the ideal place to wind down after a busy day of exploring.

The following day, at breakfast, we were informed of a treasure hunt. Everyone who participated was divided into four groups. Our first clue was to go to the Yoga Pavilion and on arrival the resident yogi gave us a brief yoga session before giving the next clue to the tennis court.

At the tennis court, the resort’s resident tennis pro gave us some tennis lessons before pointing out to the art studio as the next clue. At the art studio, we created an art piece on canvas by painting with our hands. As the next clue, we were told to explore the Willow Stream Spa. It offers a wellness experience that rivals others, offering carefully curated treatments that embody the island life – a serene retreat for the mind, body and soul.

As the final destination, we visited the Villa 710, a three-bedroom overwater villa on the sunset side of the island. Sporting rustic chic décor and the latest technology, this villa has a spacious terrace and a large private pool. Meanwhile, the 525sqm Three-Bedroom Pool Villas feature a master bedroom with a separate pool area, which measures 73sqm, and separate entrance.

Our team won the treasure hunt as the others were disqualified on the grounds that they took the buggy ride against the instructions.

Fairmont Maldives Sirru Fen Fushi is your personal hideaway. It is that magical place where time stops and worries are brushed aside. From a secluded romantic getaway to an unforgettable family holiday, Fairmont Maldives Sirru Fen Fushi provides the perfect setting for a magical experience.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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