Featured
One&Only Reethi Rah launches Artist in Residence programme with world-renowned artists
One&Only Reethi Rah has launched a new Artist in Residence programme with world-renowned artists, including figurative painter Henri Lamy, and portrait painter, DJ and photographer Ruddy Candillon.
Guests have the opportunity to learn from expert artists and nurture their artistic talents in the inspiring beachfront setting of the Art Gallery, recently expanded and located at the lively hub of the island, ClubOne.
A variety of innovative art classes are available for guests based on different themes and genres. Classes take place in the beach-side studio at ClubOne or upon request in the privacy of the guest’s villa. One&Only Reethi Rah offers a vibrant array of activities for all ages and interests, whether guests are seeking relaxation, adventure, wellbeing or to pursue an area of passion such as art, all against a backdrop of pristine white sand and turquoise lagoon waters.
“One&Only Reethi Rah offers an unforgettable escape for guests to experience once-in-a-lifetime moments in a captivating setting amid the spectacular white beaches and vivid turquoise waters of the Indian Ocean,” Jan B. Tibaldi, General Manager at One&Only Reethi Rah, was quoted in a statement, as saying.
“We are delighted to provide our guests with an array of exciting art classes and activities with internationally renowned artists, designed to celebrate life, leaving our guests feeling energised and inspired to create their own masterpieces.”
As part of the new Artist in Residence programme, One&Only Reethi Rah welcomed Henri Lamy in January.
Lamy started painting at an early age and his work is characterised by lively colours and highly creative composition, as well as inventive use of a palette knife. Henri depicts spontaneous colourful faces and surprising scenes of life, his paintings take on the movements of the martial art Capoeira, creating lively and expressive compositions. Through these techniques, it may seem as though his work is abstract when viewed at close range but is actually figurative when viewed from a distance. Guided by his emotions, he is renowned for taking risks with his art and is a true Capoeira-painting performer.
Influenced by Yan Pei Ming and Lucian Freud, Henri’s first exhibition was held in France in 2006, and he has exhibited in galleries all over the world including Japan, China, New York, the Philippines, Hong Kong, Singapore and Bangkok.
Following a successful programme with Lamy, One&Only Reethi Rah is now hosting Ruddy Candillon, who will be in residence until April 31.
Candillon is a renowned photographer whose images have been shown in galleries and foundations all around the world, including France, Brazil, the UAE and US. He notably presented a series of Japanese portraits at the Musée des Beaux Arts de Bordeaux, and his works are present in many private collections. Through his work, Ruddy aims to preserve the energy and the movement of a traditional painting. Ruddy works by seizing unveiling energy and transforming his subjects as he experiments with different focus points and depicting a lapse of time through his portrait photographs.
At One&Only Reethi Rah, Ruddy offers guests the opportunity to create unique portraits where light transforms and transfigures the person. This innovative way of working is something completely new for One&Only Reethi Rah guests.
Set on one of the largest islands in North Male Atoll, the all-villa ultra-luxury One&Only Reethi Rah resort offers an unparalleled array of luxurious options to create an unforgettable holiday. Sleek and spectacular, with unprecedented privacy, One&Only Reethi Rah inspires extraordinary journeys for the soul. From extensive outdoor adventure options, including snorkelling and diving in the exotic underwater world, to the mesmerising One&Only Spa, guests are spoilt for choice.
The resort offers 122 thatch-roofed villas and a wide range of culinary experiences, including the Botanica restaurant, which offers the ultimate in organic garden-to-fork cuisine, and Rabarbaro, which offers genuine Italian fare, as well as a superfoods breakfast menu.
Guests at One&Only Reethi Rah can also enjoy an array of spa experiences, including private sunrise yoga classes on a secluded sandbank, a ‘Twilight Spa Rendezvous’ massage experience under the stars, ‘foot rehab’ – a concept created by the resident yoga instructor and the Bastien Gonzalez therapist which combines yoga and foot massage, Barber+Blade – a men’s grooming and shaving studio and a Spa Courtyard featuring a vitality pool, outdoor sauna and steam room.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Cooking5 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
News1 week agodusitD2 Feydhoo Maldives observes Earth Hour with sustainability efforts


