Business
Universal’s newest resort Faarufushi Maldives opens, celebrates minimalist luxury

Faarufushi Maldives, the brand new resort by leading local resort operator Universal Resorts, has opened.
The first guests were welcomed on March 7 with traditional boduberu: native folk dance and music.
This 80-villa holiday destination, located in the northern Raa atoll alongside one of the finest coral reefs in the island nation, has been designed for the discerning traveller.
In an archipelago of 1,200 islands and more than 100 registered resorts, Faarufushi stands out for its distinct, minimalist architecture, authentic cultural experiences, genuinely indulgent flourishes and meticulously refined service that defies pretence. Everything that you would expect from a luxury Maldivian holiday is here; and more.
Beachside and overwater villas with a view
The villas are indulgently understated: Sleek, modern, deliciously relaxing. Perched either on the white-sand beach or hanging over the water, they are carefully curated havens.

Beach Retreat with Pool. PHOTO/ FAARUFUSHI

Ocean Retreat with Pool. PHOTO/ FAARUFUSHI
Thoughtful luxuries abound; from espresso machines to wine chillers to generous wardrobes. Seventy of the villas have their own private plunge pool overlooking the ocean.
Drink in the view whilst sipping on a cocktail on your own private deck, adorned with sun loungers and day beds. The beach bungalows even have a private outdoor rainforest-inspired shower and bath tub.
Exotic dining and drinks galore
When hunger strikes, there is a plethora of choice for any palate at Faarufushi:
- Iru: Iru offers alfresco dining under wide Maldivian skies: A boundless buffet for breakfast, indulgent a la carte options and unadulterated ocean views from sunset to sunrise.
- Sangu: Pre-dinner drinks are almost compulsory at Sangu, the bar next door, where chill-out tunes and endless sea views will have you melting into your holiday in no time.
- Eclipse: Facing Faarufushi’s languid lagoon, Eclipse serves modern European dishes with an Asian twist. Focusing on fine ingredients and even finer dining, this overwater restaurant is the place to unwind after a strenuous day on the beach.
- Boli: Situated at the furthest tip of Eclipse, Boli welcomes free spirits with discerning cocktails and hand-picked wines that taste like summer.
- Athiri: For a more unusual experience, head to Athiri, Faarufushi’s casual beachside gathering place. Here you will find the island’s water sports centre, marine/eco centre as well as a gym overlooking the beach and the ocean. Serving Spanish and Mediterranean favourites, this is the place to give your taste buds a workout whilst you contemplate the sporting facilities.

All-day dining restaurant, Iru. PHOTO/ FAARUFUSHI

Overwater signature restaurant, Eclipse. PHOTO/ FAARUFUSHI

Overwater bar, Boli. PHOTO/ FAARUFUSHI

Casual beachside gathering place, Athiri. PHOTO/ FAARUFUSHI
Nika Spa: world-class relaxation
The island’s spa experiences have been crafted to ease you into your holiday. Relaxing and invigorating, transcendent and grounding, the treatments on offer are truly world-class.
The Nika Spa’s contemporary architecture stands out for the way it blends into the natural surroundings. Facilities include massage huts, a steam room, relaxation areas, a yoga pavilion and manicure and pedicure stations. Come here to escape your mind and give your body the break it deserves.

Nika Spa. PHOTO/ FAARUFUSHI

A treatment room at Nika Spa. PHOTO/ FAARUFUSHI
Adventure awaits
Faarufushi’s fully-equipped water sports centre at Athiri is the place to go when you need a break from relaxation. Paddleboard around the island, go snorkelling, spend the day island hopping, learn to surf, have a private picnic on a deserted island, go wake boarding, water skiing or deep sea fishing. You can literally sail into the sunset at Faarufushi — although you will want to return.
For the even more adventurous, there is a world class PADI dive centre. The resident marine biologist can talk you through the incredible sea life that calls the Raa atoll home. Discover turtles, spotted eagle rays, napoleon, sharks and schools of colourful tropical fish.
Faarufushi aims to be utterly indulgent yet quietly restrained. The resort is just a scenic 50-minute journey by seaplane, or take a 40-minute connecting flight from Velana International Airport to Ifuru Airport. From there, it only takes 10 minutes by a speedboat to reach Faarufushi.
Faarufushi is an island owned and developed by Faarufushi Investment Pvt Ltd and managed by Universal Resorts Management Pvt Ltd.
Universal Resorts is a pioneering establishment that has led the development of the travel and tourism industry in the Maldives for over 46 years, playing a key part in the transformation of the country from an island nation to one of the most sought-after travel destinations in the world. The group now operates one of the largest resort collections in the country, including iconic properties such as Kurumba Maldives, Velassaru Maldives, Kuramathi Maldives, Baros Maldives, Kandolhu Maldives, Dhigali Maldives, Maafushivaru, and Milaidhoo Island Maldives.
Business
2025 sees Maldives reach 1 million tourist mark in record time

Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
Business
BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.
That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.
Supporting the Ecosystem, Not Just the Event
BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.
This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:
- Watersports Personality of the Year
- Diving Personality of the Year
- Airport Representative of the Year
- Resort Manager of the Year
These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.
Hotel Asia and the Rise of Culinary Confidence
For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).
This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.
To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:
- 2023 — Chef Mohamed Adhil
- 2024 — Chef Ahmed Mazim
Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.
Backing Global Exposure for Local Talent
BBM has directly sponsored Maldivian chefs to represent the country at global events, including:
- HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
- La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
- FHA 2018 in Singapore, supporting emerging talent
- Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
- Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
- World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative
Creating Spaces for Knowledge Transfer
Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:
- Chef Bruno Ménard, holder of three Michelin stars
- Chef Edwin Leow, gold medalist at the IKA Culinary Olympics
These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.
Recognition with Purpose
BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.
“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”
Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.
Business
Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.
This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.
Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”
The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.
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