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Manta Air welcomes third aircraft, announces local talent development programme
Manta Air on Sunday welcomed a third aircraft to its fleet and announced a programme to develop local pilots.
Arrival of the brand new ATR 72-600 comes just three weeks after Manta Air started its commercial flight operations.
Manta Air currently flies between the country’s main Velana International Airport in Male and Dhaalu Airport, the airline’s main hub located on the island of Kudahuvadhoo in Dhaalu atoll. The route is served by daily four flights operating on a pre-published fixed schedule, giving travellers the flexibility to choose their preferred time of day to fly.
The addition of a third aircraft to its fleet comes as Manta Air prepares to begin flight operations to Dharavandhoo in Baa atoll.
Coinciding with the arrival of the third aircraft, Manta Air is also sponsoring five Maldivian seaplane pilots for ATR72-600 type-training, as part of the airline’s commitment to develop local talent in the aviation sector. The selected pilots will be trained at Asian Aviation Training Centre in Thailand, a centre renowned for pilot training for major airlines. The first pilot will begin the programme on April 1.
“We are thrilled and excited to welcome our third aircraft to the Maldives and we are pleased to announce the pilot sponsorship initiative. This is much needed for the aviation industry in Maldives where demand for pilots is high. I am proud that Manta Air has taken this initiative to develop local talent. I would like to congratulate and send my best wishes for the five selected employees who are about to embark on their next chapter of their career,” Edward Alsford, COO of Manta Air said, was quoted in a statement, as saying.
Manta Air’s fleet consists of three ATR 72-600 series aircraft, which benefit from the widest cabin in the turboprop market, new ergonomic design for greater comfort, new seats, and wider overhead bins with 30 per cent more roller bags stowage. They are also the lowest seat per mile cost aircraft on the 70 seat segment, thanks to significantly lower fuel and maintenance costs compared to its competitors.
The airline has gone the extra mile to customise seats to provide the best comfort with additional legroom in a two-class seating configuration — a first for a domestic airline in the Maldives.
In addition to turboprop aircraft for domestic operations, Manta Air is also in the process of acquiring Twin Otter seaplanes in order to launch its seaplane service in the second quarter of 2019.
Manta Air was founded in 2016 as a joint venture between Deep Blue Private Limited, a local company with multiple investments in tourism, and tourism pioneer Umar Mohamed Maniku. The company was created to cater to the need for more air travel options and to support the rapid developments in the aviation industry in light of the development of new airports and the fast paced expansion of resorts and guesthouses across the country.
Maldives flagship carrier Maldivian and business tycoon Gasim Ibrahim’s Villa Air are the only other airlines currently active in the Maldives. Seaplane services are provided by Maldivian as well as privately run Trans Maldivian Airways (TMA), which has the largest seaplane fleet in the world.
Launching of a new domestic airline comes amidst increased efforts by the government to expand the air transport network in the Maldives.
Over a million tourists from across the globe visit the Indian Ocean island nation every year to holiday in one of the 140 plus resorts and over 500 guesthouses located in all corners of the country. The multi-billion dollar tourism industry, which is the country’s main economic activity, relies heavily on the domestic transport infrastructure, especially air travel.
Maldives, the most dispersed country on the planet with 1,192 islands spread over roughly 90,000 square kilometres, already has 11 airports, including three international airports. The government has contracted both local and international companies to develop additional domestic airports across the archipelago in a bid to boost tourism.
Meanwhile, a USD 800 million mega project has been launched to expand and upgrade the main Velana International Airport. The project involves building a brand new runway, an international passenger terminal and a seaplane terminal as well as other support facilities, including a fuel farm that can store 45 million litres and a 120,000 tonne cargo facility.
Seats are now available for purchase through Manta Air’s authorised Passenger Sales Agents (PSAs) and direct booking from the Manta Air website: www.mantaair.mv. For more details, please visit the official website or call the airline’s reservations number 3314477 or 7994405 during business hours.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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