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Manta Air welcomes third aircraft, announces local talent development programme
Manta Air on Sunday welcomed a third aircraft to its fleet and announced a programme to develop local pilots.
Arrival of the brand new ATR 72-600 comes just three weeks after Manta Air started its commercial flight operations.
Manta Air currently flies between the country’s main Velana International Airport in Male and Dhaalu Airport, the airline’s main hub located on the island of Kudahuvadhoo in Dhaalu atoll. The route is served by daily four flights operating on a pre-published fixed schedule, giving travellers the flexibility to choose their preferred time of day to fly.
The addition of a third aircraft to its fleet comes as Manta Air prepares to begin flight operations to Dharavandhoo in Baa atoll.
Coinciding with the arrival of the third aircraft, Manta Air is also sponsoring five Maldivian seaplane pilots for ATR72-600 type-training, as part of the airline’s commitment to develop local talent in the aviation sector. The selected pilots will be trained at Asian Aviation Training Centre in Thailand, a centre renowned for pilot training for major airlines. The first pilot will begin the programme on April 1.
“We are thrilled and excited to welcome our third aircraft to the Maldives and we are pleased to announce the pilot sponsorship initiative. This is much needed for the aviation industry in Maldives where demand for pilots is high. I am proud that Manta Air has taken this initiative to develop local talent. I would like to congratulate and send my best wishes for the five selected employees who are about to embark on their next chapter of their career,” Edward Alsford, COO of Manta Air said, was quoted in a statement, as saying.
Manta Air’s fleet consists of three ATR 72-600 series aircraft, which benefit from the widest cabin in the turboprop market, new ergonomic design for greater comfort, new seats, and wider overhead bins with 30 per cent more roller bags stowage. They are also the lowest seat per mile cost aircraft on the 70 seat segment, thanks to significantly lower fuel and maintenance costs compared to its competitors.
The airline has gone the extra mile to customise seats to provide the best comfort with additional legroom in a two-class seating configuration — a first for a domestic airline in the Maldives.
In addition to turboprop aircraft for domestic operations, Manta Air is also in the process of acquiring Twin Otter seaplanes in order to launch its seaplane service in the second quarter of 2019.
Manta Air was founded in 2016 as a joint venture between Deep Blue Private Limited, a local company with multiple investments in tourism, and tourism pioneer Umar Mohamed Maniku. The company was created to cater to the need for more air travel options and to support the rapid developments in the aviation industry in light of the development of new airports and the fast paced expansion of resorts and guesthouses across the country.
Maldives flagship carrier Maldivian and business tycoon Gasim Ibrahim’s Villa Air are the only other airlines currently active in the Maldives. Seaplane services are provided by Maldivian as well as privately run Trans Maldivian Airways (TMA), which has the largest seaplane fleet in the world.
Launching of a new domestic airline comes amidst increased efforts by the government to expand the air transport network in the Maldives.
Over a million tourists from across the globe visit the Indian Ocean island nation every year to holiday in one of the 140 plus resorts and over 500 guesthouses located in all corners of the country. The multi-billion dollar tourism industry, which is the country’s main economic activity, relies heavily on the domestic transport infrastructure, especially air travel.
Maldives, the most dispersed country on the planet with 1,192 islands spread over roughly 90,000 square kilometres, already has 11 airports, including three international airports. The government has contracted both local and international companies to develop additional domestic airports across the archipelago in a bid to boost tourism.
Meanwhile, a USD 800 million mega project has been launched to expand and upgrade the main Velana International Airport. The project involves building a brand new runway, an international passenger terminal and a seaplane terminal as well as other support facilities, including a fuel farm that can store 45 million litres and a 120,000 tonne cargo facility.
Seats are now available for purchase through Manta Air’s authorised Passenger Sales Agents (PSAs) and direct booking from the Manta Air website: www.mantaair.mv. For more details, please visit the official website or call the airline’s reservations number 3314477 or 7994405 during business hours.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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