Featured
Vakkaru Maldives: from parrotfish to paradise
Within the UNESCO Biosphere Reserve of Baa atoll in the Maldives lies a reef island composed entirely of sediment produced on the surrounding coral “faru” (or reefs), 85 percent it is thought, by parrotfish, the fish grinding up coral during feeding and, after digesting the edible content, excrete the rest as sand, creating the powder soft, brilliant white sands that encircle the island. (According to a study published in the journal Geology in 2015 after having taken samples and surveys on the reefs around Vakkaru island.)
From that beginning, the exceptional beauty and awe-inspiring location were what drew the owners of this untouched jewel, to select Vakkaru in their quest to fashion an idyllic, sustainable environment of pared-back luxury under the endless emeralds and azures of the Maldives.
Vakkaru Maldives has welcomed guests since December 2017, and is accessible by a scenic 25-minute seaplane flight from the Velana International Airport.
Drawing on the rich traditions of the locale, design elements are focused on Maldivian style fused with the finest natural resources in order to preserve the integrity of local architecture with a contemporary style. The result is the creation of amazing spaces for guests to connect with each other and the environment around them.
“It is an extraordinarily stunning island with an impressive house reef and more than 1,400 mature coconut trees left from earlier days when the island was a coconut plantation. I love that we were able integrate the trees within the design of the resort, especially given that Vakkaru means coconut wood in Dhivehi. We also wanted to consider the importance of parrotfish to our island, so we have named the little islanders club Parrotfish Club,” says Narelle McDougall, Director of Business Development.
The resort offers an extensive selection of accommodation, with 125 beach and overwater villas and suites catering for couples and families alike. Indulgent dining choices allow guests to enjoy flavours from Europe to Asia in four restaurants and two bars.

Preferring to keep the natural beauty of the island as unspoilt as possible, this independently operated resort is remarkably elegant and understated.
“Fashionable design elements, impressive jungle feel to the gardens and vegetation, apothecary organic bathroom amenities, intelligent guest room connectivity and an array of recreational activities await travellers seeking an intimate getaway in arguably one of the most desirable island destinations on the planet,” says General Manager Wicus Prinsloo.
Less than three months after welcoming guests from around the world, Vakkaru Maldives was announced “New Comer of the Year” during ITB in Berlin at the annual Hideaways Party, a prestigious event hosted by publishers of exclusive travel magazines and the Hideaways Hotels Collection.
Let the timeless allure of the Maldives welcome you in as you discover the warmth and affection of its people in this idyllic island retreat.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
Cooking6 days agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
News7 days agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoA slower Easter awaits at Villa Nautica
-
Family7 days agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family6 days agoGrand Park Kodhipparu transforms into an Easter island wonderland


