Connect with us

Featured

Vakkaru Maldives: from parrotfish to paradise

Published

on

Within the UNESCO Biosphere Reserve of Baa atoll in the Maldives lies a reef island composed entirely of sediment produced on the surrounding coral “faru” (or reefs), 85 percent it is thought, by parrotfish, the fish grinding up coral during feeding and, after digesting the edible content, excrete the rest as sand, creating the powder soft, brilliant white sands that encircle the island. (According to a study published in the journal Geology in 2015 after having taken samples and surveys on the reefs around Vakkaru island.)

From that beginning, the exceptional beauty and awe-inspiring location were what drew the owners of this untouched jewel, to select Vakkaru in their quest to fashion an idyllic, sustainable environment of pared-back luxury under the endless emeralds and azures of the Maldives.

Vakkaru Maldives has welcomed guests since December 2017, and is accessible by a scenic 25-minute seaplane flight from the Velana International Airport.

Drawing on the rich traditions of the locale, design elements are focused on Maldivian style fused with the finest natural resources in order to preserve the integrity of local architecture with a contemporary style. The result is the creation of amazing spaces for guests to connect with each other and the environment around them.

“It is an extraordinarily stunning island with an impressive house reef and more than 1,400 mature coconut trees left from earlier days when the island was a coconut plantation. I love that we were able integrate the trees within the design of the resort, especially given that Vakkaru means coconut wood in Dhivehi. We also wanted to consider the importance of parrotfish to our island, so we have named the little islanders club Parrotfish Club,” says Narelle McDougall, Director of Business Development.

The resort offers an extensive selection of accommodation, with 125 beach and overwater villas and suites catering for couples and families alike. Indulgent dining choices allow guests to enjoy flavours from Europe to Asia in four restaurants and two bars.

Preferring to keep the natural beauty of the island as unspoilt as possible, this independently operated resort is remarkably elegant and understated.

“Fashionable design elements, impressive jungle feel to the gardens and vegetation, apothecary organic bathroom amenities, intelligent guest room connectivity and an array of recreational activities await travellers seeking an intimate getaway in arguably one of the most desirable island destinations on the planet,” says General Manager Wicus Prinsloo.

Less than three months after welcoming guests from around the world, Vakkaru Maldives was announced “New Comer of the Year” during ITB in Berlin at the annual Hideaways Party, a prestigious event hosted by publishers of exclusive travel magazines and the Hideaways Hotels Collection.

Let the timeless allure of the Maldives welcome you in as you discover the warmth and affection of its people in this idyllic island retreat.

Featured

InterContinental Maldives Maamunagau unveils Spooktacular Halloween celebration

Published

on

InterContinental Maldives Maamunagau Resort is set to transform into a realm of moonlit enchantment this October, unveiling a Spooktacular line-up of Halloween-inspired experiences for guests of all ages. From imaginative family activities to elegant soirées, each detail has been meticulously curated to reflect the spirit of the season in true InterContinental style.

From 29 to 31 October 2025, the resort will come alive with immersive entertainment, themed dining, and creative experiences that blend playful charm with refined sophistication.

At Planet Trekkers, younger guests will enjoy a series of interactive and artistic workshops, including Creepy House Decorations, Pirate Sword-Making, T-Shirt Painting, and Pumpkin Carving — designed to inspire creativity and family connection. As night falls, the fun continues with Kids’ Movie Nights, trick-or-treat adventures, and a lively Spooktacular Kids’ Disco under the island’s starry sky.

For adults, the celebrations take on an air of indulgent elegance. Spooky Mixology Hours at the Pool Bar will offer hauntingly beautiful cocktails accompanied by chilled island rhythms. Culinary experiences reach new heights with The Dark Harvest: A Zombie-Inspired Dinner at The Lighthouse Beach and Secrets of the Cellar: A Wine Pairing Dinner at The Retreat — both five-course affairs that reinterpret Halloween dining through refined artistry and flavour.

The festivities culminate on 31 October with an all-day celebration, beginning with a vibrant Pool Party and leading into Feast of the Shadows: Beach BBQ, where guests can dine by firelight and the ocean breeze. The evening concludes with the Halloween DJ Party at Café Umi Beach, where guests are invited to dance beneath the stars as the rhythm of the waves meets the beat of the night.

Through this curated collection of events, InterContinental Maldives Maamunagau Resort captures the true essence of Halloween — a seamless blend of mystery, sophistication, and wonder.

Continue Reading

Featured

Intimate, infinite, unscripted: Valentine’s at The Nautilus Maldives

Published

on

This Valentine’s Day, The Nautilus Maldives invites guests to immerse themselves in Unwritten Nights — a celebration of love that unfolds freely, without schedules or scripts. At this ultra-luxury bohemian private island retreat, romance flows at its own pace: barefoot dinners beneath a canopy of stars, candlelight shimmering across the lagoon, and timeless moments that belong entirely to those who share them.

At the heart of Unwritten Nights lies a one-of-a-kind experience designed for a single couple. From sunrise yoga and sound healing on a secluded sandbank to an intimate art of chocolate alchemy workshop and a private starlit yacht dinner curated by a personal chef, each element is shaped by spontaneity and personal expression — a love story written only once.

As evening descends, Solasta Spa transforms into a sanctuary of stillness and connection. Signature rituals such as Unison Flow and Whispers of Harmony blend touch, aroma, and sound in perfect synchrony, while Eternal Embrace and Moonlit Renewal offer sensual, candlelit journeys of renewal and intimacy.

Dining at The Nautilus redefines freedom, with no menus or fixed hours. Each meal becomes a surprise — from champagne degustation menus at Zeytoun to barefoot dinners on Thyme Beach or secluded sandbank feasts beneath the brilliance of the Milky Way.

While couples embrace tranquillity, young guests are invited to explore Young Wonderers — a world of discovery, creativity, and island adventure designed to ignite imagination and joy.

At The Nautilus, Valentine’s is not bound by time or convention; it is a feeling — a celebration of love, freedom, and connection in all its forms.

Continue Reading

Cooking

Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Published

on

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.