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Carpe Diem Maldives introduces Learn to Dive cruises

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Carpe Diem Maldives has introduced special cruises to learn diving, allowing travellers to the Maldives in 2018 to combine their PADI Open Water Diver certification with a week-long cruise onboard a luxury liveaboard.

For one week in July and a week in August, a seven-day cruise on Carpe Vita will be dedicated to 20 adventurous travellers looking to obtain their PADI Open Water Diver certification. Starting in capital Male and ending in the central Baa atoll, guests will experience the beauty of coral reefs and a myriad of fish starting from just three metres beneath the surface.

“With a destination that is surrounded 99 percent by water, Carpe Diem Maldives believes any traveller to the region should be in, on, or under the ocean to truly appreciate it’s beauty. Spending a week exploring different lagoons and reefs on board an award-winning luxury liveaboard cruise, complete novice scuba divers can now do this in style with Carpe Diem Maldives,” an announcement by the company read.

Dive equipment on Carpe Vita dive dhoni. PHOTO/ CARPE DIEM

The Learn to Dive cruise weeks begin with shallow and calm lagoon dives. With the fundamentals of diving firmly mastered, four open water dives on beautiful coral bedecked reefs will complete the certification.

Under the guidance of Carpe Diem’s expert Maldivian dive instructors, guests will learn the PADI Open Water theory in the briefing room on board Carpe Vita luxury cruise. Equipped with the latest dive gear, guests then step onto a dive dhoni for their first plunge into lagoon waters.

With increased confidence and applied theory, divers return to the main cruise vessel after each dive to enjoy breakfast, lunch and dinner on the upper deck. Around a long table, mealtimes quickly become an enthusiastic exchange of underwater observations and shared experiences.

“By the end of the week, novice divers will be confidently enjoying the mesmerising underwater world at 20 metres below the surface. Each of these special trips will also include a snorkelling visit to the region’s annual manta ray migration in Hanifaru Bay, Baa Atoll, a UNESCO protected marine biosphere area,” the announcement read.

A shallow reef in the Maldives. PHOTO/ CARPE DIEM

The two Learn To Dive cruises on Carpe Vita will run July 1-8, 2018 and August 26-September 2, 2018. Priced from USD 2,363 for the week, the package includes:

  • Seven nights on board Carpe Vita
  • Three meals daily, plus between-dive snacks
  • PADI Open Water theory and practical training as well as certification
  • Three dives daily (except for on day of arrival and day before departure)
  • Use of tanks, weights and belts
  • Dive mask, fins, dive computer and buoyancy control device
  • Drinking water, tea and coffee

Participants of the Learn To Dive cruises can also combine their cruise with a resort stay in Raa atoll at the new Carpe Diem Beach Resort and Spa, opening July 2018. For cruise guests staying at the resort, three complimentary dives are included in the full-board stay package, making it the perfect opportunity to practice those certified dive skills on a thriving house reef.

A Beach Pool Villa at Carpe Diem Resort and Spa, opening July 2018. PHOTO/ CARPE DIEM

Since 2008, the award-winning hospitality group Carpe Diem Maldives has been operating luxury dive and surf liveaboard cruises, sharing the beauty of the Maldivian waters with adventurous travellers. Carpe Diem is the only liveaboard operator in the Maldives to offer diving adventures with a team of all-Maldivian dive masters.

With the expansion into resorts, Carpe Diem Maldives becomes the only hospitality brand in the country to offer year-round liveaboard cruises that can be combined with a resort stay.

The Maldives is continuously rated as one of the top diving destinations in the world by international dive publications and awards. Made up of 26 coral atolls and crossing the equator, roughly 1,200 islands are home to some of the most beautiful, thriving reefs of rare and common coral, attracting every kind of marine life.

Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with one thrilling dive opportunity after another. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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Coco Collection brings conservation and low-waste living into resort experience

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Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.

Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.

At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.

Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.

At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.

The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.

This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.

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Atmosphere Foundation opens applications for dive training programme

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Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.

The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.

Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.

Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.

Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.

“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.

Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.

The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.

Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.

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