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Raffaele Solferino on offering ‘Loving Hospitality’ at brand new Grand Park Kodhipparu

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When it comes to the Maldives tourism and hospitality industry, almost everything is in abundance. With the rapid expansion the industry has had in the recent years, there is an abundance of supply, abundance of world-class facilities and services, abundance of natural beauty, and certainly an abundance of global brands. It is almost impossible to see a major brand without any presence in the idyllic beach destination.

The latest international brand to enter the Maldives market is Park Hotel Group, Singapore’s premier hospitality company. Established in 1961, the company has grown from its first hotel in Hong Kong to its current portfolio of 16 properties across eight countries and 11 cities, with the latest being the Grand Park Kodhipparu in the Maldives.

As Park Hotel Group expands its portfolio with the official opening last week of its first property in the Maldives, Maldives Insider speaks to Raffaele Solferino, the General Manager at Grand Park Kodhipparu, about the new resort and extending the brand’s service philosophy of providing ‘Loving Hospitality’ to all guests, partners and associates.

Honorary Chairman of Chip Eng Seng Group Lim Tiam Seng sounds the gong at the grand opening ceremony of Grand Park Kodhipparu on Sunday. PHOTO/ KODHIPPARU

Maldives Insider: Can you tell us a little bit about your experience in the industry?

Raffaele Solferino: I started in one of the most exclusive and luxurious tourist places in Capri, Italy.

In 1996, I moved to Middle East where I spent nine years working in different managerial positions with Starwood Middle East, in locations, including Abu Dhabi, Dubai, Bahrain and Beirut.

I moved back to Europe in 2004, and served as the Vice President and Director of Operations at Domina Hotel Group in Italy. After that I was the in-project management of Palmerston Hotels and Resorts, followed by the next position as General Manager in Sardinia until the end of 2009.

I discovered the Maldives in 2010, and managed the first resort, Coco Palm Dhuni Kohlu for two years before taking over the management of all three resorts under the Coco Collection brand. The next venture took me to Azerbaijan for a year, before I was offered the General Manager post at Grand Aston Bali Beach Resort. Importantly, I’m now back in this wonderful destination.

The Beach Pool Villas at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

MI: What are the key features of Grand Park Kodhipparu, Maldives?

RS: Grand Park Kodhipparu, Maldives enjoys a superior location, just 20 minutes away from the airport by speedboat.

The resort features a collection of 120 villas, comprising idyllic beachfront villas and breathtaking overwater villas. Out of the 120 villas, 18 are on land and the rest are overwater. Sixty-five of the villas come with their own private pools and the five two-bedroom residences, which are also overwater, feature extensive private terraces. In the Maldives, where one can bask in stunning unblocked views of the ocean or slip into its crystal-clear waters to explore house reef, water villas are very popular, and in many resorts in the Maldives they are a premium category. At Grand Park Kodhipparu, Maldives, we have the water villa as our lead-in category.

The two-bedroom Grand Residence at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

In addition, the resort offers three restaurants and a pool bar, including the overwater Edge restaurant, which offers a wide selection of international culinary creations and fresh live cooking stations. Breeze poolside restaurant and bar serves lunch and light bites throughout the day, followed by inventive cocktails and fine wines in the night. The FireDOOR speciality restaurant is one of the few restaurants in the Maldives that offers contemporary fine-dining cuisine prepared by a culinary team trained in Michelin star restaurants using an impressive Josper grill and sous vide cooking.

The Breeze poolside restaurant and bar at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

The recreational facilities that we offer are diverse: an outdoor infinity swimming pool, which is one of the largest in the Maldives with spectacular ocean views, a gymnasium, sunrise yoga deck, a wellness centre with world-renowned spa and salon treatments, a water sports and dive centre, and a children’s activity centre. The list of activities and experiences is also endless, from cooking classes to introductory spa classes.

MI: What sets Grand Park Kodhipparu, Maldives apart from others in the Maldives?

RS: For us, it is about location. Within this atoll near Male, we are the latest five-star luxury resort, and just 20 minutes by speedboat away from the international airport, allowing guests to save time getting to paradise.

There was also a lot of thought put behind the design of the resort; we want to provide a sense of place for our guests and had worked closely with Hirsch Bedner Associates to select materials and furnishings that are inspired by the Maldivian island life and its local traditions and crafts. Whether it’s the villas, restaurants, spa or public spaces, each of the location has been designed to make the most of its stunning surroundings, and in overall, we have created a tranquil and inviting sanctuary that exudes chic, comfort and authenticity.

The infinity pool at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

Beyond this, as this is a one-island-one-resort destination with the guests on the island 24/7, there is a lot of interaction between our guests and team members. Hence, the quality of service provided at every service touchpoint is critical. Being part of the award-winning Park Hotel Group, we believe in the service philosophy of providing ‘Loving Hospitality’ by creating unique and memorable experiences that bring joy to our guests. To this end, our lifestyle hosts are fluent in close to 10 different languages so as to cater to the needs of our global guests. Our amenities and collateral have also been thoughtfully sourced and designed.

More than just an unforgettable experience, we hope our guests can also take away from their stay a deeper understanding and appreciation of the destination and local culture.

Private beach dining at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

MI: What are the target source markets?

RS: Maldives has always been a popular destination amongst Asian and European travellers, and this is reflected in our guest demographics since our soft opening in June. While China remains a dominant market, we are seeing growth from other countries such as Malaysia, Japan and Korea, which mirror the overall tourism numbers. As for Europe, UK, Germany, Italy and France have always been the traditional source markets. We have also hosted many guests from Thailand and the Middle East in the last six months, which we believe will continue to increase in the future.

MI: What was the initial feedback from the market as well as the guests?

RS: To date, we had received wonderful feedback from our guests, tour operators and business partners. You may have read some of them on review sites such as TripAdvisor that talk about our impeccable services, stunning resort interiors, the nature around the island and snorkelling around their villa. These reviews have confirmed that we are moving in the right direction, and have provided us with further impetus to work harder and do better to ensure we exceed expectations with every stay.

We are entering the peak season very soon, and are very excited to welcome more guests to Grand Park Kodhipparu, Maldives.

In-villa breakfast experience at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

MI: What are the plans for the future?

RS: With a brand-new resort, our focus is on the guest experience. Our guests are on the island throughout the stay and it is important that we continually refresh and provide a variety of experiences to fill their time.

Upcoming plans include collaborations with our partners and other hotels in the group to introduce guest chef programmes. In addition, Breeze has an intimate wine cellar that houses more than 135 labels from around the world and this is definitely a great opportunity to organise exclusive wine pairing events with international sommeliers. Also in the works are plans to launch an array of health and wellness packages together with spa journey and meditation activities for the body, mind and soul.

A treatment room of the spa at Grand Park Kodhipparu. PHOTO/ KODHIPPARU

MI: How do you see the competition, especially with the new resort developments taking place in and around the greater Male region?

RS: We are the last one to open in the Male region. As far as I know, there aren’t any plans to open up a resort in this region at least in the next two years. All the other developments are in outer atolls, which require guests to get there via a seaplane or domestic flight.

While we may have an advantage over location and enjoys proximity from the airport, a resort’s concept and offerings are also important booking considerations. I am confident that the beautiful villas, wide-ranging facilities and world-class experiences at Grand Park Kodhipparu, Maldives will stand us in good stead amidst the competition and provide an exceptional experience to all guests.

Celebration

Patina Maldives unveils festive season of culinary delights and unforgettable experiences

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Patina Maldives, Fari Islands, a trailblazer among tropical island destinations, is redefining seasonal celebrations with a festive program that blends classic Christmas traditions with a contemporary Maldivian flair. Highlights include a net-zero dinner by candlelight, a Japanese-Scandinavian sake experience, captivating performances by international artist Kelis, and ancient healing practices led by renowned practitioner Yuki Nishikubo. This enchanting lineup invites travellers to create lasting memories with loved ones.

From December 15, 2024, to January 15, 2025, the resort will present a range of tailored experiences, events, and pop-ups, encompassing gastronomy, wellness, sports, and family fun. Festivities begin on December 15 with the grand opening of Santa’s House—an enchanting wonderland of gifts and seasonal delights at the Fari Art Atelier—culminating in the highly anticipated Christmas Tree Lighting Ceremony on December 21.

On December 22, the Fari Beach Club Party will feature a sizzling BBQ feast, a laid-back coastal ambiance, and live performances by Hong Kong violinist Olivia Xiaolin and DJ Arthur Yeti. Christmas Eve will be celebrated with a special seasonal dinner at Portico restaurant, accompanied by live jazz from Indonesia’s Batavia Collective. Christmas Day will include holiday fun such as trivia, cocktails, canapés at Fari Beach Club, and a visit from Santa Claus.

Between Christmas and New Year’s Eve, culinary adventures will continue. On December 26, the Net Zero Candlelight Dinner at Roots restaurant will offer a starlit, eco-friendly dining experience accompanied by a performance from British singer-songwriter Portia Emare. The menu, inspired by slow food philosophies, highlights pure, seasonal ingredients. December 27 will see Helios restaurant hosting a Bedouin Night, featuring Middle Eastern flavours, fire and belly dancers, and live music.

On December 28, a Sake pairing dinner at Kōen will merge Japanese culinary artistry with Scandinavian emphasis on premium ingredients, creating a sophisticated dining experience paired with sake by the resort’s sommelier. The Fari Marina Village Festival on December 29 will bring together traditional Christmas market charm and vibrant local culture, with live music, performances, and local vendors.

As the new year approaches, beachside sundowners at the Stargazing Pier on December 30 will set a relaxing tone for the evening, featuring craft cocktails, canapés, and a curated wine selection. The New Year’s Eve celebration promises a spectacular farewell to 2024, featuring global cuisines, performances by local and international musicians, and dazzling midnight fireworks. Grammy-nominated artist Kelis will headline the evening at Amarta, a Skyspace installation by artist James Turrell, with DJ Tom Yeti leading an electrifying countdown to 2025.

The new year will begin with an exclusive creative collaboration between Japanese artist and designer Verdy and Patina Maldives. On January 4, Verdy will take over the decks at Fari Beach Club’s poolside party as part of the Fari Marina Festival. From January 5-10, Verdy’s Osaka-meets-NYC pizzeria, Henry’s PIZZA, will pop up at Farine, serving sensational slices and limited-edition Verdy x Patina Maldives merchandise.

Wellness enthusiasts can enjoy a range of treatments featuring products from Noble Panacea and Haeckels throughout the festive period. Renowned practitioner Yuki Nishikubo will return for a holistic wellness residency, offering shiatsu and acupuncture treatments to promote relaxation, stress relief, and increased energy.

Families can look forward to a host of activities designed to foster connection and joy, including a family football contest, padel and tennis tournaments, the Patina Triathlon, and the “Amazing Race.” Additional offerings include gingerbread house decoration, a family movie night under the stars, and a dedicated kids’ adventure zone.

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Action

Global athletes converge at Canareef Resort for historic 2024 Bodybuilding Championships

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Canareef Resort Maldives achieved a historic milestone by hosting the 15th World Bodybuilding and Physique Sports Championships & Electoral Congress 2024, a prestigious event that enhanced both the resort’s reputation and the Maldives’ prominence in international sports.

From November 5th to 11th, 2024, over 450 athletes and delegates from 41 countries gathered at Canareef Resort to compete in one of the year’s most significant bodybuilding events. The resort’s exclusive villas, lush tropical surroundings, and turquoise lagoons created an ideal setting for the competition, while its exceptional hospitality contributed significantly to the event’s success.

The championships’ opening ceremony was attended by notable figures, including Mr. Lawrence Leow, Chairman and CEO of Crescendas Group (owner of Canareef Resort Maldives), the High Commissioner of India to the Maldives, H.E. Munu Mahawar, and the High Commissioner of Sri Lanka to the Maldives, H.E. Ranga Goonawardena. Their presence underscored the importance of the event and Canareef’s commitment to delivering a memorable experience.

The event schedule included key moments that highlighted its significance:

  • November 1-5: Arrival of Executive Council members, Sub-Committee Members, teams, delegates, and officials.
  • November 6: Team Managers’ and Judges’ meetings, the WBPF Executive Council discussions, and the WBPF Electoral Congress.
  • November 8/9: The Opening Ceremony marked the official start of the championships, drawing significant attention from audiences and media.
  • November 10: The championships concluded with the Closing Ceremony and Final Prize Distribution, celebrating athletes’ achievements.

The Maldives National Bodybuilding Team delivered an impressive performance, winning three medals: two Gold and one Silver. Key highlights included:

  • Shaheen Ibrahim Didi: Gold in Men’s Bodybuilding 55 Kg.
  • Azneen Rashad: Gold in Sports Physique 170 cm.
  • Yoosuf Ayaan Rizvee: Silver in Junior Men’s Bodybuilding up to 75 Kg.

Other notable performances included top placements by Mohamed Nahyan Khan, Shaalu Ibrahim, Abdulla Ahsan, and Ismail Shuau Abdulla in their respective categories.

In the team rankings, India won the Men’s Team Championship, Vietnam secured the Women’s Team Championship, and Saravanan Mani of India was named Overall Champion.

Datuk Paul Chua, President of the World Bodybuilding and Physique Sports Federation, commended the event’s success and the resort’s warm hospitality. He remarked on the beauty of the island and expressed enthusiasm about returning to Canareef, even outside of championship events.

Ahmed Hamza, Director of Canareef Resort Maldives, expressed pride in hosting the event, emphasising its positive impact on Addu and the southern Maldives. Mohamed Jaish Ibrahim, AGM, lauded the teamwork and resilience that contributed to the event’s success.

Hosting the 15th World Bodybuilding and Physique Sports Championships & Electoral Congress has firmly established Canareef Resort Maldives as a premier venue for international sports events. This accomplishment not only highlights the resort’s capabilities but also reinforces its status as a destination where luxury, hospitality, and world-class events converge.

Looking forward, Canareef Resort remains committed to hosting significant global events and welcoming guests to experience its unparalleled beauty, tranquility, and hospitality.

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Excursions

Snorkelling adventures at Kandolhu Maldives

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Snorkeling at Kandolhu Maldives provides an exceptional underwater experience, renowned for its vibrant, well-preserved coral formations and diverse marine life. The house reef serves as a sanctuary for various marine species, including colourful fish, sea turtles, reef sharks, and the occasional eagle ray, ensuring each snorkelling session is uniquely engaging. The sight of hawksbill turtles gliding gracefully through the water is particularly enchanting, creating an unforgettable highlight. Schools of snappers, fusiliers, and moorish idols move in harmonious formations, completing the vivid underwater scenery.

Kandolhu’s distinction lies not only in the richness of its marine ecosystem but also in the expertise and dedication of its local guides and instructors. These professionals offer personalised guidance, ensuring that participants of all experience levels, from beginners to seasoned snorkelers, feel at ease and confident. The resort strongly emphasises eco-friendly practices, encouraging guests to use reef-safe sunscreens and avoid touching or disturbing marine life to protect the reef’s delicate balance. This mindful approach enables a respectful and enjoyable exploration of the underwater world while preserving it for future generations.

The house reef at Kandolhu is easily accessible from both the beach and jetty, making it ideal for spontaneous snorkelling at any time of day. Strategically placed life rings around the island add an extra layer of safety, providing peace of mind for those exploring the waters. The resort’s dedication to conservation is evident through regular reef cleanups, which contribute to maintaining the ecosystem’s health and vibrancy. Kandolhu invites visitors to immerse themselves in this captivating underwater paradise, where every dive celebrates the ocean’s splendour and fosters a deeper connection with nature.

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