Featured
Raffaele Solferino on offering ‘Loving Hospitality’ at brand new Grand Park Kodhipparu

When it comes to the Maldives tourism and hospitality industry, almost everything is in abundance. With the rapid expansion the industry has had in the recent years, there is an abundance of supply, abundance of world-class facilities and services, abundance of natural beauty, and certainly an abundance of global brands. It is almost impossible to see a major brand without any presence in the idyllic beach destination.
The latest international brand to enter the Maldives market is Park Hotel Group, Singapore’s premier hospitality company. Established in 1961, the company has grown from its first hotel in Hong Kong to its current portfolio of 16 properties across eight countries and 11 cities, with the latest being the Grand Park Kodhipparu in the Maldives.
As Park Hotel Group expands its portfolio with the official opening last week of its first property in the Maldives, Maldives Insider speaks to Raffaele Solferino, the General Manager at Grand Park Kodhipparu, about the new resort and extending the brand’s service philosophy of providing ‘Loving Hospitality’ to all guests, partners and associates.

Honorary Chairman of Chip Eng Seng Group Lim Tiam Seng sounds the gong at the grand opening ceremony of Grand Park Kodhipparu on Sunday. PHOTO/ KODHIPPARU
Maldives Insider: Can you tell us a little bit about your experience in the industry?
Raffaele Solferino: I started in one of the most exclusive and luxurious tourist places in Capri, Italy.
In 1996, I moved to Middle East where I spent nine years working in different managerial positions with Starwood Middle East, in locations, including Abu Dhabi, Dubai, Bahrain and Beirut.
I moved back to Europe in 2004, and served as the Vice President and Director of Operations at Domina Hotel Group in Italy. After that I was the in-project management of Palmerston Hotels and Resorts, followed by the next position as General Manager in Sardinia until the end of 2009.
I discovered the Maldives in 2010, and managed the first resort, Coco Palm Dhuni Kohlu for two years before taking over the management of all three resorts under the Coco Collection brand. The next venture took me to Azerbaijan for a year, before I was offered the General Manager post at Grand Aston Bali Beach Resort. Importantly, I’m now back in this wonderful destination.

The Beach Pool Villas at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
MI: What are the key features of Grand Park Kodhipparu, Maldives?
RS: Grand Park Kodhipparu, Maldives enjoys a superior location, just 20 minutes away from the airport by speedboat.
The resort features a collection of 120 villas, comprising idyllic beachfront villas and breathtaking overwater villas. Out of the 120 villas, 18 are on land and the rest are overwater. Sixty-five of the villas come with their own private pools and the five two-bedroom residences, which are also overwater, feature extensive private terraces. In the Maldives, where one can bask in stunning unblocked views of the ocean or slip into its crystal-clear waters to explore house reef, water villas are very popular, and in many resorts in the Maldives they are a premium category. At Grand Park Kodhipparu, Maldives, we have the water villa as our lead-in category.

The two-bedroom Grand Residence at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
In addition, the resort offers three restaurants and a pool bar, including the overwater Edge restaurant, which offers a wide selection of international culinary creations and fresh live cooking stations. Breeze poolside restaurant and bar serves lunch and light bites throughout the day, followed by inventive cocktails and fine wines in the night. The FireDOOR speciality restaurant is one of the few restaurants in the Maldives that offers contemporary fine-dining cuisine prepared by a culinary team trained in Michelin star restaurants using an impressive Josper grill and sous vide cooking.

The Breeze poolside restaurant and bar at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
The recreational facilities that we offer are diverse: an outdoor infinity swimming pool, which is one of the largest in the Maldives with spectacular ocean views, a gymnasium, sunrise yoga deck, a wellness centre with world-renowned spa and salon treatments, a water sports and dive centre, and a children’s activity centre. The list of activities and experiences is also endless, from cooking classes to introductory spa classes.
MI: What sets Grand Park Kodhipparu, Maldives apart from others in the Maldives?
RS: For us, it is about location. Within this atoll near Male, we are the latest five-star luxury resort, and just 20 minutes by speedboat away from the international airport, allowing guests to save time getting to paradise.
There was also a lot of thought put behind the design of the resort; we want to provide a sense of place for our guests and had worked closely with Hirsch Bedner Associates to select materials and furnishings that are inspired by the Maldivian island life and its local traditions and crafts. Whether it’s the villas, restaurants, spa or public spaces, each of the location has been designed to make the most of its stunning surroundings, and in overall, we have created a tranquil and inviting sanctuary that exudes chic, comfort and authenticity.

The infinity pool at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
Beyond this, as this is a one-island-one-resort destination with the guests on the island 24/7, there is a lot of interaction between our guests and team members. Hence, the quality of service provided at every service touchpoint is critical. Being part of the award-winning Park Hotel Group, we believe in the service philosophy of providing ‘Loving Hospitality’ by creating unique and memorable experiences that bring joy to our guests. To this end, our lifestyle hosts are fluent in close to 10 different languages so as to cater to the needs of our global guests. Our amenities and collateral have also been thoughtfully sourced and designed.
More than just an unforgettable experience, we hope our guests can also take away from their stay a deeper understanding and appreciation of the destination and local culture.

Private beach dining at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
MI: What are the target source markets?
RS: Maldives has always been a popular destination amongst Asian and European travellers, and this is reflected in our guest demographics since our soft opening in June. While China remains a dominant market, we are seeing growth from other countries such as Malaysia, Japan and Korea, which mirror the overall tourism numbers. As for Europe, UK, Germany, Italy and France have always been the traditional source markets. We have also hosted many guests from Thailand and the Middle East in the last six months, which we believe will continue to increase in the future.
MI: What was the initial feedback from the market as well as the guests?
RS: To date, we had received wonderful feedback from our guests, tour operators and business partners. You may have read some of them on review sites such as TripAdvisor that talk about our impeccable services, stunning resort interiors, the nature around the island and snorkelling around their villa. These reviews have confirmed that we are moving in the right direction, and have provided us with further impetus to work harder and do better to ensure we exceed expectations with every stay.
We are entering the peak season very soon, and are very excited to welcome more guests to Grand Park Kodhipparu, Maldives.

In-villa breakfast experience at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
MI: What are the plans for the future?
RS: With a brand-new resort, our focus is on the guest experience. Our guests are on the island throughout the stay and it is important that we continually refresh and provide a variety of experiences to fill their time.
Upcoming plans include collaborations with our partners and other hotels in the group to introduce guest chef programmes. In addition, Breeze has an intimate wine cellar that houses more than 135 labels from around the world and this is definitely a great opportunity to organise exclusive wine pairing events with international sommeliers. Also in the works are plans to launch an array of health and wellness packages together with spa journey and meditation activities for the body, mind and soul.

A treatment room of the spa at Grand Park Kodhipparu. PHOTO/ KODHIPPARU
MI: How do you see the competition, especially with the new resort developments taking place in and around the greater Male region?
RS: We are the last one to open in the Male region. As far as I know, there aren’t any plans to open up a resort in this region at least in the next two years. All the other developments are in outer atolls, which require guests to get there via a seaplane or domestic flight.
While we may have an advantage over location and enjoys proximity from the airport, a resort’s concept and offerings are also important booking considerations. I am confident that the beautiful villas, wide-ranging facilities and world-class experiences at Grand Park Kodhipparu, Maldives will stand us in good stead amidst the competition and provide an exceptional experience to all guests.
Featured
Celebrate Easter at Noku Maldives, Vignette Collection

This Easter, guests are invited to immerse themselves in quiet luxury and timeless beauty at Noku Maldives, Vignette Collection. Nestled in the untouched serenity of Noonu Atoll, this island sanctuary offers a space for renewal, a reconnection with nature, and an opportunity to embrace mindful moments of tranquillity.
As the first light of dawn stretches across the horizon, guests can begin their day with sunrise yoga on Palms Beach or a guided meditation at the Yoga Pavilion, where the rhythmic sounds of the ocean encourage deep relaxation. Throughout the day, a thoughtfully curated selection of experiences awaits—ranging from the gentle art of Easter egg painting, where creativity flourishes in serenity, to a Maldivian cooking class that brings the island’s vibrant flavours to life.
As dusk settles and soft pastels grace the sky, the day transitions into a serene evening with sunset sound healing, complemented by a tasting of delicate herbal infusions—each sip a tribute to the island’s natural bounty. Evenings at Noku Maldives are marked by exquisite dining under the stars, where fresh, locally sourced ingredients are crafted into gourmet masterpieces, perfectly paired with fine wines.
On Easter Sunday, guests can partake in a day filled with whimsical island traditions. A magical island-wide egg hunt, led by the Easter Bunny through palm-fringed pathways, promises hidden treasures and joyful surprises for all ages.
Whether seeking peaceful solitude in a private overwater villa, restorative spa rituals beneath the open sky, or simply the gentle embrace of the ocean breeze, Noku Maldives offers a setting where time slows and every moment is a celebration of renewal.
This Easter, guests are invited to create lasting memories through the island’s pristine beauty, curated experiences, and understated elegance.
Awards
Kuda Villingili Resort Maldives nominated for Condé Nast Traveller Readers’ Choice Awards 2025

Kuda Villingili Resort Maldives has officially been nominated for the prestigious Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2025 in the “Resorts” category. This recognition once again places the award-winning five-star luxury resort among the world’s most celebrated travel destinations. Voting is currently open and will remain so until 30 June 2025. The results will be announced in the November 2025 issues of Condé Nast Magazine in both the UK and US editions.
This nomination follows a remarkable achievement in 2024, when the resort was recognised in the Condé Nast Traveller (UK) Readers’ Choice Awards, earning 8th place among the Top 20 Resorts in the Indian Ocean. The accolade underscored the resort’s commitment to excellence and its deep connection with guests.
Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, expressed gratitude for the nomination, stating, “Being nominated once again for the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards is a tremendous honour. It is incredibly exciting to be listed among the top resorts in such a competitive global region. This recognition is a testament to Kuda Villingili’s exceptional service, soulful hospitality, and unforgettable guest experiences. We warmly invite everyone to vote and support us in achieving even greater success in 2025.”
Located in the heart of the Indian Ocean, Kuda Villingili Resort Maldives is a luxurious island retreat that redefines the concepts of time and space. The resort is celebrated for its world-class dining offerings across eight restaurants serving twelve distinct cuisines, holistic wellness experiences at its private island spa, and a vibrant surf scene at the renowned Chickens Break. With spacious villas, warm Maldivian hospitality, and a diverse range of curated experiences for couples, families, and solo travellers, the resort continues to set new standards in personalised luxury.
The Condé Nast Traveller Readers’ Choice Awards are among the most esteemed accolades in the travel industry, determined entirely by the votes of discerning readers. Each year, millions of readers around the world vote for their favourite hotels, resorts, cities, airlines, and more, honouring those that deliver unforgettable experiences.
Every vote is meaningful. Kuda Villingili Resort Maldives encourages past guests and supporters to cast their votes, especially if the resort has been part of a special journey or memory. Taking just a few minutes, each vote contributes to helping the resort reach the top once again in 2025.
Featured
Emiliana Pappalardi’s exclusive wellness residency at The St. Regis Maldives

In a harmonious blend of serenity and expertise, The St. Regis Maldives Vommuli Resort is set to host renowned visiting practitioner Emiliana Pappalardi for a limited-time residency from April 12 to 28. This exclusive offering promises a bespoke wellness experience designed to redefine the journey toward holistic renewal.
Emiliana Pappalardi, a distinguished multidisciplinary therapist with over 15 years of experience at some of the world’s most esteemed wellness sanctuaries, brings a unique fusion of ancient healing practices and contemporary therapeutic techniques. Her sessions incorporate a diverse range of modalities, including Ayurveda, sound healing, Reiki, Yoga Nidra, and Naad Yoga. Each treatment is deeply personalised, intuitive, and transformative, offering guests a restorative journey that goes beyond traditional relaxation.
Emiliana’s holistic approach seeks to realign the physical, emotional, and spiritual aspects of well-being. Her treatments are immersive and integrative, harmonising Eastern wisdom with Western innovation. Each session creates a sacred space for renewal, where vital energy is restored and the senses are fully awakened.
Set within the breathtaking surroundings of the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort provides a stunning stage for Emiliana’s residency. The Iridium Spa, perched above the turquoise waters, features six overwater treatment rooms, a hydrotherapy pool, and sweeping views of the Indian Ocean—an ideal sanctuary for transformative healing.
For those seeking the pinnacle of luxury, the resort offers premium villa accommodations. The John Jacob Astor Estate, the largest overwater villa in the Maldives, spans an expansive 1,725 square meters and features a private infinity pool, spa suites, and panoramic ocean vistas. The Caroline Astor Estate, nestled along the beach, offers a spacious private pool, elegantly appointed master bedrooms, and a secluded terrace for peaceful retreat. Both estates embody refined comfort and come with the hallmark St. Regis Butler service. Whether enjoying a sunset from an overwater deck or strolling the pristine shoreline, these villas provide an exquisite setting for rest and rejuvenation.
Earlier this month, the resort welcomed guests to experience The Healing Hour with Mariko Hiyama, featuring her celebrated facial reflexology and holistic therapies. Her residency concluded on April 4, leaving behind a trail of revitalised guests.
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