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Thai developer kicks off ‘game-changing’ Maldives integrated resort project

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Thailand-based developer Singha Estate inaugurated a project on Sunday to develop Emboodhoo Falhu lagoon as the first integrated resort in Maldives.

Singha Estate, the real estate development arm of well-known Asian brewery Boon Rawd Brewery, has secured a 50-year lease on Emboodhoo Falhu, which is one of the largest lagoons in the Maldives, and has announced plans to develop the entire area into the largest integrated resort in the Indian Ocean.

Nine artificial islands are being developed on land reclaimed from the lagoon, which is located very close to capital Male and the main Velana International Airport.

At a special ceremony held Sunday afternoon on the reclaimed land, tourism minister Moosa Zameer laid the foundation stone of the project. He was joined by some of his cabinet colleagues as well as lawmakers and top officials from Singha Estate, including its chairman Chutinant Bhirombhakdi.

Tourism minister Moosa Zameer arrives for the groundbreaking ceremony of the Emboodhoo Falhu integrated resort project on Sunday. PHOTO/ TOURISM MINISRTY

Bhirombhakdi told attendees that the integrated resort would change the face of the Maldives’ tourism industry and give a significant boost to tourist arrivals. In addition to a collection of different resort and hotel brands to choose from, tourists would have access to a yacht marina, a beach club, lifestyle restaurants, and retail and duty free shops, he added.

“This is the first integrated resort being developed in the Maldives. This is a game-changing project that will elevate the Maldives’ position as one of the popular tourist destinations in the world,” Bhirombhakdi said.

Tourism minister Moosa Zameer (R) and Singha Estate Chairman Chutinant Bhirombhakdi (L) inaugurate the Emboodhoo Falhu integrated resort project on Sunday. PHOTO/ TOURISM MINISTRY

According to the Singha Estate chief, the project will have several socio-economic and environmental benefits as well. Some 5,000 new jobs will be created, while sustainability initiatives and efforts to conserve marine life and local culture will also be carried out, he said.

“Environmental sustainability is at the core of all of our projects,” Bhirombhakdi said.

Tourism minister Zameer echoed the socio-economic benefits of the project, saying that it would change the face of the Maldives’ tourism industry. The project is also a testament to the trust and confidence large-scale investors and global financial institutions have in the Maldives’ economy, he added.

“Under President Abdulla Yameen Abdul Gayoom’s visionary leadership, the Maldives has become an investor-friendly country,” Zameer said.

Officials from Singha Estate brief tourism minister Moosa Zameer on the Emboodhoo Falhu integrated resort project during the groundbreaking ceremony on Sunday. PHOTO/ TOURISM MINISTRY

First phase of the USD 311.5 million project consists of three islands, and is expected to be operational by July 2018. Singha Estate has earlier announced a partnership with world-renowned Hard Rock Hotels to manage the first phase. A separate contract has been signed with Cafe Del Mar to setup one of its world-famous beach clubs in the integrated facility.

In addition to the Hard Rock resort, the integrated facility will have more than seven other hotel brands to choose from, totalling the number of guest rooms to 1,300. A yacht marina, shopping promenade, over 20 food and beverage destinations, a centre devoted to local culture and marine life, conference halls, and wedding facilities will also be developed.

Reclamation of Emboodhoo Falhu underway. PHOTO/ ALI NAAFIZ

Singapore-based developer Pontiac Land Group has kicked off a similar integrated tourism development project in the Maldives.

The project involves developing the Rah Falhu lagoon, accessible by a 45-minute boat ride from capital Male, as an integrated resort. The integrated facility will consist of three luxury resorts managed by international hotel brands, a yacht marina and a tourism academy.

Over the past three years, dozens of uninhabited islands have been leased to local and foreign resort developers. Several international brands have entered into the market, increasing the number of resorts to 120. That number is set to increase as the government has announced the opening of some 20 new resorts by the end of this year.

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2025 sees Maldives reach 1 million tourist mark in record time

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Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.

Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.

“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.

“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.

Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.

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BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

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Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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