Drink
The Unique Culinary Concept of Anantara
Maldives Promotion House – World famed powdery sands, deserted pearl strung islands, and one of the greatest diving destinations on the planet, are charms which naturally catapult the Maldives to the top of most people’s holiday hot list. At Anantara Kihavah Villas guests are just as likely to be attracted by the unique gastronomic experiences – an unmissable highlight being the resort’s exclusive underwater wine cellar and restaurant.
Anantara is passionate about bringing story collecting travellers closer to the natural, cultural and historic allures of each destination, and nowhere is this more deliciously articulated than at Anantara Kihavah Villas’ one-of-a-kind dining experience. Here, diners are spoilt for choice with six restaurants and bars, each offering a distinctive setting, menu and ambiance that divulge a different view of the world’s most envied utopia, as well as a diverse culinary journey.
Highlighting the resort’s idyllic location in the dazzling Indian Ocean is the exclusive “Sea. Fire. Salt. Sky.” signature dining experience. This unique under-and overwater gastronomic concept features four remarkable venues, each offering a different type of cuisine that is as unique as the perspective.View and savour the Indian Ocean’s abundance of marine life by descending into a connoisseur journey at the underwater wine cellar and restaurant, “Sea”. Situated at the edge of a reef, the primary view windows are poised next to a channel which provides spectacular displays of fish and sea life all around.
Here guests are indulged with a rustic Mediterranean buffet lunch or exquisite degustation dinner menus of classic creations and tempted by the resident Wine Sommelier’s perfect accompaniments from a vast array of new and old world selections. Oenophiles will delight in the impressive underwater wine cellar with view windows, featuring one of the most balanced and diverse wine collections in the Maldives with 250 labels from 14 countries. Some 22 labels are available by the glass and regular tasting sessions offer guests a tantalising journey through the vineyards of the world.
At “Fire” diners’ visual and taste senses are astounded with dramatic Teppanyaki cooking displays as chefs prepare fresh local rock lobster, Wagyu beef or the catch of the day. The restaurant has a subtle Japanese expression and a live cooking station to showcase its sizzling theatrics. Inspired by the surroundings and cuisine, the roof of “Fire” has an iconic form, shaped to resemble the bone of a cuttlefish and an ancient Japanese Edo period helmet.
The Asian inspired “Salt” offers unique depth and complexity of flavours such as a Red Snapper infused with lemongrass, ginger and coarse black pepper, baked to perfection on a Himalayan salt brick. Here a simple request to “pass the salt” gets a new meaning as a Salt Sommelier helps diners to pair their food with the perfect seasoning.
“Sky” is a double storey lounge bar in Thai style with over scale rocking chairs, perfect for taking in the awe inspiring view of the Baa Atoll island archipelago or stargazing on the open rooftop deck. As a golden sunset unfolds an ambience of mellow music invites guests to unwind in the refreshing evening sea breeze with exotic cocktails and succulent cuisine presented on tempting skewers.
In addition to this tantalising quartet, “Plates” all-day dining restaurant serves a lavish breakfast selection and international and Maldivian cuisine. It comprises a main sand floored sala and an alfresco deck on the beach with the promise of spectacular sea views. By night, candlelit tables ensure the prefect romantic dinner for two.
An adjacent glass enclosed sala houses an open theatre kitchen where guests are invited to learn the art of cooking Maldivian dishes, a diverse and tantalising cuisine of fresh seafood and bold aromas. A giant flower shaped buffet in the centre of the cooking sala converts to a dining table seating up to 24 guests.
At 49 metres, “Manzaru” pool bar and restaurant boasts the longest swimming pool in the Maldives and Jhoola swing beds that hover over the water, facing a relaxing view to the Indian Ocean. Sunshine Butlers are always on hand with fruit skewers and cold face towels to cool sunbathers down. Casual lunches of crisp salads and traditional pastas are served poolside, or at a communal table set against an Islamic motif backdrop of a Thickri glass mirror feature wall on the restaurant’s lower level. An Olive Oil Sommelier helps guests select from the finest olive oils in the Mediterranean, served with freshly baked bread.
A dramatic slatted timber staircase connects the upper level which, by night, transforms into a leisurely Italian restaurant, offering regional specialties skilfully crafted from traditional ingredients.
As the day slowly drifts away with the setting sun, guests can indulge in the ultimate romantic dining with personalised “Dining by Design” experiences, where a specially devised menu is prepared by a personal chef, and served at a table for two in dreamy locations, from an isolated sandbank in the Indian Ocean to the deck of a private yacht – anywhere of the guests’ choosing.
Drink
Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Drink
JEN Maldives introduces Sober Spirits cocktails
JEN Maldives Malé by Shangri-La has become the first to introduce a 0.0 cocktail series in the Maldives, bringing the global trend of sophisticated non-alcoholic beverages to the heart of Malé.
Responding to the growing demand for refreshing alternatives to traditional alcoholic drinks, JEN Maldives has developed a range of 0.0 cocktails using Sober Spirits. These drinks combine creativity, innovation, and premium ingredients to reflect global trends while catering to the Maldives’ unique cultural context. Infused with botanicals, fresh ingredients, and zero alcohol, the cocktails provide a flavourful and mindful experience that incorporates authentic spirit flavours.
The 0.0 Cocktail series was launched in collaboration with SIMDI Group, following the successful introduction of Sober Spirits to the Maldivian market. The launch event featured a sundowner party at Azur Restaurant, marking the debut of these innovative beverages.
Following the launch, the 0.0 cocktails are now available at Azur Restaurant, the hotel’s rooftop dining venue with views of the city skyline. These alcohol-free drinks offer a sophisticated alternative for guests seeking a mindful and refreshing experience.
Cooking
Island-inspired plant-based delights await this January at Nova Maldives
Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.
Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.
Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.
Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.
For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.
Featured Recipes:
- Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
- Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
- Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.
Signature Mocktails:
- Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
- Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.
General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”
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