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Record-setting win for Conrad Maldives at World Luxury Restaurant Awards

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Conrad Maldives Rangali Island has won a record number of 22 titles at the World Luxury Restaurant Awards 2017, making it the most awards won by a single hotel or resort in the history of the awards.

In recognition of the resort’s outstanding food and beverage offerings, Conrad Maldives Rangali Island was awarded the evening’s grand award for Ithaa Undersea Restaurant named Global Restaurant of the Year — an award previously held by Jahn at Conrad Koh Samui.

The Koko Grill restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD

Other awards won by the resort at the World Luxury Restaurant Awards gala ceremony, which took place at the JW Marriott Hanoi hotel in Vietnam on July 22, include:

  • Ithaa Undersea Restaurant: Luxury Unique Experience (Global Winner)
  • Ithaa Undersea Restaurant: Luxury Resort Restaurant (Global Winner)
  • Ithaa Undersea Restaurant: Luxury Scenic Setting (Continent Winner)
  • Ithaa Undersea Restaurant: Fusion Cuisine (Continent Winner)
  • Ithaa Undersea Restaurant: Ambience/Romantic Atmosphere (Continent Winner)
  • Ithaa Undersea Restaurant: Haute Cuisine (Continent Winner)
  • Ithaa Undersea Restaurant: Luxury Interior Design/Architecture (Continent Winner)
  • Ufaa by Jereme Leung: Asian Cuisine (Global Winner)
  • Ufaa by Jereme Leung: Fine Dining Cuisine (Continent Winner)
  • Ufaa by Jereme Leung: Chinese Cuisine (Continent Winner)
  • Ufaa by Jereme Leung: Luxury Unique Experience (Continent Winner)
  • Ufaa by Jereme Leung: Haute Cuisine (Country Winner)
  • Ufaa by Jereme Leung: Luxury Interior Design/Architecture (Country Winner)
  • Ufaa by Jereme Leung: Luxury Resort Restaurant (Country Winner)
  • Mandhoo Spa Restaurant: Health and Wellness Cuisine (Continent Winner)
  • Mandhoo Spa Restaurant: Ambience/Romantic Atmosphere (Country Winner)
  • Mandhoo Spa Restaurant: Luxury Scenic Setting (Country Winner)
  • Vilu Restaurant and Bar: Mediterranean Cuisine (Continent Winner)
  • Vilu Restaurant and Bar: Best Wine Selection (Continent Winner)
  • Vilu Restaurant and Bar: Luxury Unique Experience (Country Winner)
  • Koko Grill: Japanese Cuisine (Continent Winner)
  • Koko Grill: Best Food Styling/Presentation (Continent Winner)

The Ufaa by Jereme Leung restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD

“We are honoured to be awarded the overall global restaurant of the year and subsequent 21 accolades by the World Luxury Restaurant Awards. These awards are a testament to what we deliver our guests every day; the most unique and inspired dining experiences in the Maldives and Indian Ocean,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, was quoted in a statement as saying.

“Our team is committed to delivering the highest level of excellence, ensuring our guests experience world-class cuisine at each of our restaurants and bars. For our resort team the recognition from the World Luxury Restaurant awards, tourism professionals and guests worldwide lends encouragement to continually deliver the best for our guests each day.”

The Vilu Restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD

With over 100,000 votes cast for 1,000 entrants in 78 categories this year, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.

Consistently recognised globally for its exceptional food and beverage offerings at its 12 restaurants and bars, Conrad Maldives Rangali Island is a true gourmand’s delight, providing an array of international cuisines in a truly inspired setting. Conrad Maldives is world-renowned for setting benchmarks in resort dining in the Maldives, being the first to create an undersea restaurant, Ithaa, the first to build an underground wine cellar, the first to establish a cheese bar, and the first authentic Chinese restaurant Ufaa, spearheaded by award-winning Chinese chef Jereme Leung.

The Mandhoo Spa Restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD

In addition to the record-breaking win at the World Luxury Restaurant Awards, the resort ‘s commitment to excellence was recently recognised at the World Travel Awards Indian Ocean Gala Ceremony early this month, where it was recognised Maldives’ Leading Luxury Hotel Villa for the Sunset Water Villa. The awards were voted for by travel and tourism professionals worldwide and recognise hotel leaders across the globe.

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island resort offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.

Conrad Maldives Rangali Island is home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.

The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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Business

BBM brings Vaseline, Hellmann’s, BRU Coffee to Maldives market

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Bestbuy Maldives (BBM) extended their strong and decades old partnership with Unilever International, by adding to their brand portfolio – Vaseline, Hellmann’s, and BRU Coffee for the Maldivian market.

The collaboration was announced at a Business gathering held at the Manhattan Business Hotel, attended by over 300 trade partners from across Maldives.

With this partnership, BBM strengthens its retail offerings across the Maldives archipelago. Vaseline, a trusted name in skincare, and Hellmann’s, known globally for quality food products, will now be available through BBM’s distribution network.

“Vaseline is a name that generations trust for skin care. And Hellmann’s is a global icon in flavours. We’re proud to bring both to shelves across the Maldives and enrich everyday living for our customers,” said Muksith Hussain, Business Head – Retail.

In the hospitality sector, BBM introduces Bru Coffee as an addition to its HORECA (Hotel, Restaurant, Café) offerings. BRU Coffee provides a quality beverage option for hotels, resorts, and restaurants across the Maldives.

“BRU is one of the most loved coffee brands in the region. With this launch, we’re giving our hospitality partners a versatile product that delivers on both taste and reliability that can be consumed as a beverage and for the purpose of dessert preparation, something they can serve with confidence,” said Hisham Girsy, Business Head – HORECA.

The gathering served as a platform for BBM to engage with its valued trade partners and introduce these new brands to the market.

A.V.S Subrahmanyam, Chief Operating Officer at BBM, remarked: “BBM is built on relationships. This event reflects our commitment to not just introduce great products but to support, connect, and elevate our trade partners. We’re in this together, and the journey ahead is promising.”

As BBM continues to grow its portfolio and global partnerships, the focus remains clear delivering excellence, building trust, and shaping the future of trade in the Maldives.

Bestbuy Maldives (BBM) is a leading distribution company in the Maldives, connecting international brands with local businesses across retail and hospitality sectors. With a customer-focused approach and extensive distribution network, BBM continues to be a trusted partner in the Maldivian market.

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Redefining corporate retreats at Cinnamon Dhonveli Maldives

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MICE travel is undergoing a sea change—quite literally. No longer limited to traditional conference rooms and structured schedules, Meetings, Incentives, Conferences, and Events (MICE) are now about creating moments that inspire, rejuvenate, and bring teams closer together. At Cinnamon Dhonveli Maldives, the boundaries between business and leisure blur, offering a setting that transforms work into a pleasure.

Just a 20-minute speedboat ride from Malé, Cinnamon Dhonveli Maldives is the ideal destination for teams looking to escape the expected. Here, brainstorming sessions take place on powder-soft beaches, where the rhythmic waves set the pace for new ideas. Mornings might begin with yoga by the ocean, followed by strategy meetings in open-air pavilions. Afternoons invite collaborative workshops under swaying palms or team-building activities that include snorkelling, paddleboarding, or even a friendly beach volleyball match.

Dining at Cinnamon Dhonveli Maldives elevates every corporate event with fresh, sea-to-table cuisine, designed to fuel both body and mind. From curated group dinners under star-streaked skies to themed private banquets, every meal becomes an experience in itself. For those looking to celebrate milestones or reward top performers, the resort’s scenic locations offer the perfect backdrop for gala evenings or intimate cocktail gatherings.

Accommodation blends comfort with elegance, offering ocean-view suites and beachside retreats that allow participants to rest, recharge, and return with a fresh perspective. Despite the remote charm, connectivity is never an issue—seamless Wi-Fi and business-friendly amenities ensure that productivity doesn’t pause, even in paradise.

Cinnamon Dhonveli Maldives turns corporate travel into something memorable. Whether it’s a leadership retreat, a high-level conference, or an incentive escape, the resort offers a canvas for events that leave lasting impressions. Here, business goals are pursued in harmony with nature, creativity flows effortlessly, and the line between work and well-being fades.

Let your next MICE experience be more than a meeting—make it a journey worth sharing.

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