Business
Maldives Travel Awards: telling stories, recognising change
When Maldives Association of Travel Agents and Tour Operators (MATATO) embarked on the task of creating a platform to recognise the players in the Maldives’ tourism industry, it was an altogether different story. New investments, tightly controlled and directed by the government, were made mostly by a handful of seasoned local and foreign hoteliers. Growth was impressive and return on investment was unmatched. But for travellers, accommodation options were limited to luxury resorts that cost tens of thousands of dollars for a night’s stay.
Fast forward five years, and the Maldives’ tourism industry has inevitably evolved. A plethora of new properties has come into play with the backing of a combination of local and international entrepreneurs and seasoned hoteliers. Dozens have forayed into new and untapped segments of the market, greatly expanding the scope of an industry that was previously exclusive to luxury tourism. Tourist arrivals have crossed the one million milestone and is on course to reach an ambitious target of 1.5 million.
It was against this backdrop that MATATO decided to branch out its Maldives Travel Awards into three editions. This year, the brand will see a People’s Edition, which recognises successful pioneers and long serving individuals in the tourism industry, a Guesthouse Edition, which celebrates the outstanding performance of the up and coming guesthouse sector, and the Grand Gala Night, which is exclusive for winners in the categories for resorts, airlines and liveaboards.
“We have seen the whole thing [Maldives Travel Awards] evolve, and we are very proud to say that we have three different editions this year simply because one night is not enough to recognise the entire spectrum of tourism products in the Maldives,” Abdulla Ghiyas Riyaz, MATATO’s President, said, in an exclusive interview with Maldives Insider.
Telling stories
For the first time ever, the Maldives Travel Awards will see an edition dedicated for the extraordinary personalities in the tourism and hospitality industry. From pioneers of the industry to successful hoteliers and to long-serving professionals, this is their chance to finally get their stories heard by everyone in the Maldives and beyond.
The edition, titled Maldives Travel Awards – People’s Edition, will select 10 outstanding individuals through a rigorous vetting process, which includes two key steps; filing their nomination by submitting their CV and personal statement and filling up a questionnaire, and personal interviews by a panel of expert judges.
The People’s Edition, which will take place as a gala ceremony during the Maldives’ first ever travel trade show Travel Trade Maldives (TTM) in July, will be special in more than one way. This is where hard working individuals in the industry will finally be given the recognition they deserve and have their stories told. The journey taken by the 10 individuals receiving the award will be documented through a dedicated video profile and shown at the gala night, which will also be live broadcasted on state TV.

Tourism minister Moosa Zameer (R) confers the Lifetime Achievement Award at the Maldives Travel Awards 2016 gala night. PHOTO/ AVAS
“These are the real people behind the success of the industry as a whole. For instance, someone who has been working in a resort for 40 years at the front office or in F&B who would otherwise not get the recognition,” Giyas said.
“In the past as well we have been recognising people, but we wanted to give the recognition to more and more people, especially to those who actually work day and night to run a property. We wanted to really bring forward their stories.”
Recognising change
Maldives, known world over for its upmarket tourism industry, has resorts in the hundreds spread across the archipelago. The some 120 resorts in the country offer unmatched luxury in the form of private islands, overwater villas, and revolutionary additions such as undersea restaurants, wine cellars, spas and clubs. These concepts developed and championed by the Maldives have served as a benchmark for luxury tourism around the world and have inspired a brand new ‘Maldives-themed’ resorts in the Middle East and the Caribbean.
Despite the Maldives’ brand being synonymous with luxury tourism, the industry has in recent years expanded to introduce more affordable segments, including guesthouses, to cater to a new generation of travellers. Some 300 guesthouses have started operations over the past five years as the number of travellers — backpackers, millennials and budget travellers — that choose to stay in budget accommodations such as guesthouses increases year over year.

Tourism minister Moosa Zameer (C) and MATATO president Ghiyas (R) attend the Maldives Travel Awards gala night 2016. PHOTO/ ASAD PHOTOGRAPHY
These new travel trends and changes in the industry led to the creation of another edition of the Maldives Travel Awards; the Guesthouse Edition. Hosted as part of the Maldives Guesthouses Conference in September, this edition will have 25 categories. From design and architecture to F&B and operations, this edition of the Maldives Travel Awards will honour the best in budget accommodations in the Maldives.
“For the past five years, we have seen the whole sector of guesthouses really sprung up. So instead of having just three awards for guesthouses, we thought of having a separate edition dedicated for this important sector,” Giyas explained.
“Maldives Travel Awards is all about encouraging people and that’s what we aim to achieve through this edition as well.”
Crossing borders, building confidence
MATATO first experimented with taking the Maldives Travel Awards brand out of the Maldives and into the international arena two years back. A special edition was held at Dusit Thani Dubai in 2015 in parallel with the Arabian Travel Market (ATM). But it did not receive the traction the organisation had hoped for simply because there were numerous similar events taking place throughout the course of Middle East’s biggest travel trade show.

MATATO President Ghiyas (R-2) and a winner pose for a photo at the Maldives Travel Awards Special Edition held in Dubai in 2015. PHOTO/ MATATO
MATATO has since dropped the special edition. But the Maldives Travel Awards will cross the shores of the Maldives this year as well, albeit rather differently. All the events, including the three editions of the Maldives Travel Awards and the Maldives Travel Conference, which takes place a day before the grand gala with the participation of local and international experts, will be geographically restricted to the Maldives. The brand will, however, have an unprecedented level of backing of international experts and organisations, making it a truly global brand.
“Year on year, we are trying to add to the credentials of this award. Every year, we reach out to some of the best talent available locally for our judging panel. This year, we are reaching out to a lot of international judges. We have already spoken to PATA [Pacific Asia Tourism Association], UNWTO [United Nations World Tourism Organisation] and TTG Asia to get experts from these international organisations and publications to take part in our judging panel,” Giyas said.
“This year, we are also getting more media involved. We already have the local media on board, but we need to reach out to the international media in order to widen our audience. That’s why we are trying very hard to get international media involved this year.”
The international backing helps Maldives Travel Awards stand out in a global industry not short of award brands. There is the British Travel Awards, South Asian Travel Awards, and the “Oscars” of the travel industry, the World Travel Awards — all of which rely heavily on online voting. Maldives Travel Awards, on the other hand, depends largely on the score given by its expert judges, who travel to each and every property nominated for site inspections.
“Nobody else does this. You won’t understand product A and product B by simply looking at photos and material available on the internet. Today, you can run bots on the internet and generate votes. So we wanted to create a brand which is trusted by everyone in the industry and which serves as an example for similar products in the world,” Giyas said.
MATATO’s efforts to build confidence and trust in Maldives Travel Awards have reaped the benefit too; resorts and hotels are widely using this recognition in their marketing and promotional materials. MATATO, on its part, has taken new and improved steps to deliver on its promise. The organisation representing local travel agents and tour operators is promoting the winners at the many international travel trade shows and fairs it participates, including Matka Nordic Travel Fair, Riyadh Travel Fair, South Asia Travel and Trade Exhibition (SATTE) and WTM Connect Asia.
It’s not an easy task to create and expand a brand that is so closely linked to suppliers of a multi-billion dollar industry, especially for a non-profit organisation that solely depends on subscription fees, advertisements and donations for funding. But MATATO has done the impossible; the organisation has built an international brand trusted by an ever more competitive industry and has maintained its glory for five consecutive years.
But for Giyas, “there is so much to do [in order] to elevate the brand to what we want it to be.” MATATO is taking on that challenging task, starting with this year’s changes.
Business
Bestbuy Maldives, Atmosphere Core elevate chef training with Michelin-star masterclass
Bestbuy Maldives (BBM) brought together 100 chefs from leading resorts and restaurants across the country on 24 November for an exclusive culinary masterclass led by Italian One-Michelin-Star Chef Pasquale Palamaro. Held at Hulhule Island Hotel (HIH), the full-house session marked a key highlight of the ongoing “Mediterranean Soul, Maldivian Heart” culinary series presented by Atmosphere Hotels & Resorts in collaboration with BBM.
The masterclass formed the Malé City chapter of the broader programme, which features a lineup of events hosted at RAAYA by Atmosphere and VARU by Atmosphere throughout November 2025. The HIH masterclass served as a platform for professional development, skill exchange, and hands-on learning for chefs from some of the Maldives’ most distinguished culinary teams.
Chef Pasquale, celebrated for his work at Indaco Restaurant in Amalfi, guided participating chefs through a series of live demonstrations that reflected his signature philosophy—one that emphasises intuition, simplicity, and a deep respect for natural ingredients.
“Cooking, to me, is a dialogue with nature — an art of transforming simplicity into beauty. Bringing Indaco’s spirit to the Maldives is an opportunity to merge two coasts and two cultures through taste, technique, and emotion,” he shared during the programme.

Participants explored Mediterranean-inspired methods adapted to Maldivian produce, with Chef Pasquale showcasing dishes rooted in coastal heritage and contemporary craftsmanship. The session also encouraged discussion around ingredient integrity, sustainability-led cooking, and the evolving expectations of today’s luxury diners.
The fully subscribed masterclass reaffirmed BBM’s long-running commitment to cultivating professional excellence within the Maldives’ hospitality sector.
As the authorised distributor of globally renowned culinary and F&B brands, BBM has built a reputation for its Masterclass Series, which brings international expertise to local professionals through practical workshops and high-level training. This latest edition added a Michelin-starred perspective to the growing body of knowledge BBM continues to nurture across the industry.
Ali Afrah Hassan, Head – Human Resources, Administration & Corporate Affairs at BBM, highlighted the importance of consistent capacity building in the sector.
“This masterclass reflects our ongoing commitment to strengthening the skills of the Maldivian culinary community. By creating opportunities for chefs to learn directly from international experts, we help broaden professional exposure and support the industry’s growth. BBM will continue to invest in platforms that uplift local talent and contribute to raising the overall standard of hospitality in the Maldives,” he said.

The masterclass follows two immersive days at RAAYA by Atmosphere earlier in the month, where guests joined farm experiences, tasting sessions, and a hands-on workshop before a five-course dinner curated by Chef Pasquale. The series will continue with a 4-Hands Dinner at Kaagé on 27 November and a masterclass with a five-course dinner at NÜ on 28 November at VARU by Atmosphere.
Anupam Banerjee, Vice President, Food & Beverage at Atmosphere Core, emphasised how the collaboration bridges traditions and culinary ideologies.
“All our island resorts have long been recognised for their culinary offerings,” he noted. “Through Chef Pasquale’s artistry and our island-inspired ethos, we are crafting an evocative dialogue between Mediterranean and Maldivian gastronomies that not only captivates the palate but also champions environmental stewardship and celebrates the cultural richness of both regions.”
For attending chefs, the session offered more than demonstrations—it provided the rare opportunity to learn directly from a Michelin-starred figure whose approach blends innovation with a respect for locality. Many participants described the workshop as an opportunity to refine technique, discover new applications for familiar ingredients, and build valuable connections within the professional community.
With strong engagement and enthusiastic feedback from attendees, the masterclass stands as another milestone in BBM’s long-standing role in elevating culinary standards in the Maldives.
Business
2 decades of culinary excellence: BBM’s founding legacy with Hotel Asia continues in 2025
Hotel Asia Exhibition and International Culinary Challenge is referred to be the hospitality industry event in the Maldives. In this year’s Culinary Challenge (19 to 22 October 2025) comprising competitions over 20 categories, most will take place at the Faculty of Hospitality and Tourism Studies, Maldives National University, and some at the Synthetic Track, Hulhumalé.

A Founding Partnership that Endures
Since the very first edition in 2001, Bestbuy Maldives (BBM) has played a central role in shaping the International Culinary Challenge into the Maldives’ most prestigious culinary platform. The event has become a cornerstone for professional development, bringing together chefs from across the Maldives to compete, learn, and showcase their craft.

BBM and their associated Principals sponsor an overwhelming majority of categories. “From the beginning, our goal has been to create opportunities for Maldivian chefs to rise to global standards. This partnership has grown with the industry itself,” said A.V.S. Subrahmanyam, Chief Operating Officer of BBM.

Nurturing Local Talent
BBM’s contribution extends beyond sponsorship. The company has built a long-term system for recognizing and developing local culinary talent.
- BBM Chairman’s Trophy for the Best Maldivian Competitor.
- Most Promising Young Chef Award for emerging talent.
- Global exposure programs for Maldivian chefs through sponsored participation in international events.
- Pro-bono Masterclasses with world-renowned chefs to encourage learning and innovation.
Investing in the Future of Hospitality
Through initiatives such as Building Young Talent, BBM continues to mentor aspiring professionals and support the next generation of chefs. The company also promotes inclusivity by sponsoring opportunities for female and young chefs to gain international exposure.
BBM’s industry partnerships include its role as Title Sponsor of the Hotelier Maldives Awards, celebrating excellence across the Maldivian hospitality sector.

Proud Sponsors of Culinary Excellence
In 2025, BBM and its partner brands proudly sponsor 14 competition categories and 8 Main Awards, further strengthening their role in the development of culinary arts in the Maldives. Categories include Decorated Cake, Artistic Showpiece, Bread and Pastry Display, Three Desserts (Display), Desserts, Rice Dish, Asian Noodles, Team Challenge, Maldivian Dish, Creative Sandwich, Young Chef, Tea Challenge, tapas/finger food, and Iced Mocktail.
Business
Bestbuy Maldives, MNU forge partnership to advance hospitality education
The Maldives National University – Faculty of Hospitality and Tourism Studies (MNU-FHTS) and Bestbuy Maldives (BBM) have officially signed a Memorandum of Understanding (MoU) to strengthen industry-academic collaboration and advance hospitality education in the Maldives.
The MoU was signed by Dr Aishath Shehenaz Adam, Vice Chancellor of MNU, and Ismail Hilmy, Chairman and Managing Director of BBM, during a ceremony attended by the university’s Chancellor Dr Mahmood Shaugee, senior management, and representatives from both organisations.
This partnership marks a significant milestone in developing a state-of-the-art Food and Beverage Practical Demonstration Kitchen at MNU-FHTS. BBM will support the upgrading of the existing Garde Manger kitchen and classrooms, contributing financially and materially to create a modern, industry-standard learning environment for future hospitality professionals.
Beyond infrastructure, the collaboration will extend to academic and training support, research and innovation in culinary arts, community engagement, and professional networking opportunities, ensuring that students gain practical, real-world experience aligned with industry expectations.
Highlighting the broader purpose of this partnership, BBM stated that, “This is a significant step in the direction of BBM’s vision involving hospitality industry outreach in the Maldives — because tomorrows start today. Initially, we will set up a world-class model kitchen that will be suitable for masterclasses and hands-on training for students; and also for product demonstrations, masterclasses, and interaction with groups of customers.”
Speaking at the ceremony, representatives from both institutions emphasised their shared vision to promote excellence in education, innovation, and human capital development in the Maldivian hospitality sector. This partnership underscores BBM’s continued commitment to supporting education and industry growth, and MNU-FHTS’s mission to bridge the gap between academia and industry — nurturing the next generation of hospitality leaders in the Maldives.
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