News
Maldives in a new light at LUX* South Ari Atoll
World-renowned luxury resort and hotel operator LUX* Resorts & Hotels is known for a different style of holidaying – a lighter, brighter way of celebrating life – and its newest resort LUX* South Ari Atoll opened last week in the Maldives.
The brand’s latest five-star resort has been entirely reimagined, with a chic beach-house style. Innovative and trendsetting, it features a contemporary atmosphere while protecting the cocooned tropical-island atmosphere. LUX* South Ari Atoll is not just about luxury and aesthetics: it’s a resort with a soul. Playful, fun, modern this is paradise for travellers looking for a distinctive experience in the Maldives.
Dotted at the water’s edge along two miles of pure white sand beach and perched on stilts above a crystal-clear lagoon, are 193 super-spacious pavilions and villas designed by P49 Deesign. The seductive flood-lit over-water villas promise freedom, privacy and intimacy. 46 Romantic Pool Villas each have private 7m suspended infinity pools, and three Temptation Pool Water Villas boast a 14m pool and this forms the resort’s adults-only sanctuary. These villas enjoy twin showers, private terraces incorporating a unique couples’ love nest, and a deck with steps down into the sea, perfect for enjoying the turquoise blue waters of the Indian Ocean.
The spectacular range of eight restaurants and five bars includes a sophisticated take on a bustling night market; guests can head to East Market where they can enjoy flavours from Vietnam, Thailand and Sichuan among others. Umami promises fine dining from the open sushi kitchen, teppanyaki and robata counters as well as the Maldives’ largest selection of sakés and Japanese whiskies. Allegria, Senses and MIXE satisfy international palates with Mediterranean to Maldivian specialities and the new Beach Rouge introduces fresh beach-club dining experience to the island. Visit www.luxresorts.com/en/hotel-
The LUX* Me spa and its overwater treatment villas set the tone for a Zen-inspired reboot of its own. The facility incorporates a traditional Chinese teahouse, a dedicated zone for brand new skin and body care experiences and an extended lagoon-view relaxation area. For those in search of the ultimate personalised spa experience, try the once-in-a-lifetime 10 hands massage. A Zen wellness pavilion accommodate a wide range of alternative wellbeing activities including yoga, meditation, pilates, tai chi and qigong, all of which are overseen by an expert wellness concierge. LUX* Me is all about a tailored approach to your wellbeing, whether it be spa, fitness, yoga, meditation, nutrition or a unique combination tailored especially to your needs.
Graced by one of Maldives’ most spectacular lagoon of crystal-clear waters, LUX* South Ari Atoll offers the finest choice of water sports of any Maldives’ five-star resort. LUX* was the first to offer flyboarding and hoverboarding and once again introduced the Maldives’ first: jet-surfboarding. No wonder the resort is referenced as #ThePlacetoBeMaldives.
LUX* South Ari Atoll promises a lighter, brighter, more enlightening holiday experience. Stay tuned for events worth travelling around the world for as Beach Rouge, the East Market, and even a sandbank hosting music and culinary celebrations. Where else can guests dance to a DJ with their toes dipped in the warm ocean or taste the best of South-East Asia in a suspended over-the-water night market?
Paul Jones, CEO of LUX* Resorts & Hotels confides: “The focus around the creation of a newLUX* South Ari Atoll has been as much about the transformation of the property as it has been about the enhancement of the guests’ experiences. For this, our team has worked effortlessly on enriching the moments that matters, and we have created new and exciting Reasons To GoLUX*. I am convinced that places you remember are the ones that inspire you; those that have a soul and caring people. LUX* South Ari Atoll has this magical mix.”
LUX* South Ari Atoll will of course include all of LUX*’s popular features and Reasons To GoLUX* including a LUX* Me Spa, a dive centre with a property marine biologist, a Café LUX*, ICI ice-creams, a gym, a kids’ club, organic gardens, a Tree of Wishes and an outdoor Cinema Paradiso to name a few.
On top of that, the opening of this new resort was the perfect opportunity for the brand to present a series of more Reasons To Go LUX*. Stay at a conventional resort, and before long you know where everything is. That doesn’t happen at LUX*. Spontaneity and surprises are in our DNA with the new Reasons To Go LUX* making a debut at LUX* South Ari AtollM this month.
- LUX* Photo Fanatics — LUX* means light, and so it is also in spirit, so it should come as little surprise that LUX* is a brand that loves the art of photography. Introducing Photo Fanatics, a unique image-capturing experience that will help guests seeking to create and capture the moments that matter, using a smartphone or a traditional camera or SLR.
- Junkart Studio & Gallery — Many regret the lack of time during their everyday lives to learn a new skill or revive a forgotten hobby. LUX* believes that a vacation can be the perfect time to explore something new or revisit old skills and passions. Guests at LUX* are invited to have fun making one-off artworks and sustainable souvenirs from upcycled materials.
- Wanderlust Library — Make up for that last-minute pre-holiday book buy at the airport or magazine selection limited by how much your hand luggage can take. LUX*understands the desire to try new things, especially on holiday. To encourage thisLUX* has curated the ultimate collection of books and magazines, to be enjoyed in a cocooned air-conditioned place which will stimulate your travel senses and expand your horizons.
- Master Chef — The joy of cooking and the fun of the whole family getting involved is unrivalled. Cook with a professional chef and take home some new tricks.
The remodelling of LUX* South Ari Atoll doesn’t just mean a contemporary, characterful new look; guests can also expect a remarkable and insightful cultural calendar. Entirely new for the Maldives, LUX* South Ari Atoll hosts short expert-led workshops throughout the year, with leading practitioners from diverse, creative and inspiring walks of life. It’s always a privilege to spend time with inspiring individuals who are happy to share their unique wisdom and skills.
The brand vision is to offer our guests different luxury hospitality experience; helping people celebrate life, by making each moment matter. In this context, guests will have the opportunity to enjoy themselves with a series of workshops which could reveal innate talents, hidden talents.
The workshops are as varied as they are numerous. There are painting lessons with Jeannine Platz, a motivation workshop with Ron Kaufman, food art with Samantha Lee and photography with world-renowned travel photographer Michel Freeman. For the ones looking for some healthy and fitness options, this has also been taken care of with masterclasses from fitness guru Anna Victoria, and also the opportunity to explore underwater with the freediving world record holder William Winram. For more information, visit www.luxresorts.com/en/hotel-
What makes LUX* South Ari Atoll so special is its spirit, team members, and entirely different approach to helping you have the best-ever holiday. LUX* promises a journey for the senses, where – in true LUX* style – you can expect the unexpected.
When two houses shaped by centuries of heritage come together, the result is more than a collaboration: it is a sensorial journey. The St. Regis Maldives Vommuli Resort and Farina est. 1709, the world’s oldest fragrance house, have announced their exclusive partnership, transforming scent into extraordinary travel moments. Blending olfactory tradition with modern hospitality, the collaboration celebrates refinement, craftsmanship and a contemporary vision of luxury – shifting from superficial display to authentic, personal experiences that leave a lasting impression, set within one of the world’s most spectacular destinations.
To mark the beginning of the partnership, the island resort located in the Dhaalu Atoll introduces a curated series of offerings around the Easter season, bringing together fragrance, fine dining and meaningful encounters.
On April 1, an exclusive dinner inspired by the signature notes of the original Eau de Cologne translates the brand’s olfactory heritage into a refined gourmet experience. Each course reflects a distinct scent note: bergamot in ceviche with amberjack and black truffle, orange blossom with prawns, a refreshing lime and peach sorbet, lobster ravioli with grapefruit sabayon, as well as mandarin and vanilla in a delicate mille-feuille accented with lavender and jasmine. The menu unites fragrance and cuisine in a multisensory moment, complemented by carefully selected wines that enhance the aromatic profile of each course.
Throughout April, a bespoke signature cocktail inspired by the fresh, citrus-forward character of Eau de Cologne takes centre stage at the iconic Whale Bar, inviting guests to ease into the evening overlooking the Indian Ocean. The programme is further enriched by exclusive fragrance masterclasses for small groups, offering an intimate introduction to the art of perfumery.
In 1709, Johann Maria Farina laid the foundation of modern perfumery with Eau de Cologne, giving name to an entire fragrance category. Guided by Louise Farina, Managing Director and ninth-generation family member, guests discover the raw ingredients that define the original Eau de Cologne, learn how notes interact and explore how personal expression can be translated into scent. Participants refine the original fragrance base with selected essences, creating their own bespoke perfume – a keepsake that carries the spirit of the resort far beyond the stay.
The partnership is deeply rooted in the heritage of both brands. Caroline Astor, the grande dame of New York society and a defining figure behind the original St. Regis, understood fragrance as a powerful expression of identity, refinement and social ritual. In an era when scent was an essential marker of elegance, perfume accompanied every grand ball, salon gathering and moment of arrival. This appreciation for timeless fragrance lives on today through The St. Regis Maldives partnership with Farina est. 1709, whose heritage mirrors the brand’s own devotion to craftsmanship, tradition and modern luxury.
“When two houses with such strong heritage come together, something truly special emerges. The original Eau de Cologne is a cultural icon with over 300 years of history. This partnership allows us to present our heritage in a setting that itself stands for the highest standards, tradition and timeless elegance,” says Louise Farina.
Beyond the Easter season, the collaboration will remain a highlight of the year and continue in autumn as part of the 10th anniversary celebrations of The St. Regis Maldives Vommuli Resort. The programme will showcase new fragrances inspired by destinations across the globe, thoughtfully paired with curated culinary experiences where scent, wine and gastronomy converge. The journey is enhanced by exclusive, limited-edition keepsakes – personal treasures that carry the memory of the stay long beyond departure.
Vincent Pauchon, General Manager of the resort, comments: “We place great value on authentic, thoughtfully crafted experiences. Collaborating with Farina est. 1709 allows us to bring together fragrance and hospitality in a thoughtful way, drawing on shared values of heritage, craft and attention to detail. This partnership reflects our approach to offering our guests something distinctive, rooted in excellence and genuine storytelling.”
With this collaboration, The St. Regis Maldives Vommuli Resort and Farina est. 1709 set a statement for a form of luxury that is quiet yet impactful. Fragrance becomes the invisible signature of every stay – subtly present in every moment.
OBLU XPERIENCE Ailafushi invites guests, residents, and visitors to celebrate the holy month of Ramadan with meaningful Iftar gatherings, just a short 15-minute speedboat journey from Velana International Airport. Designed for colleagues, friends, and families to come together in a relaxed island setting, the resort offers a warm and welcoming atmosphere to share the blessings of the season over a thoughtfully curated Iftar spread.
Hosted daily throughout Ramadan, from 18th February to 19th March at Element X restaurant from 06:00 — 07:15 PM, the Iftar experience features an extensive buffet showcasing traditional Maldivian flavours alongside popular regional favourites. Guests can enjoy juice, dates, mixed dry fruits and nuts, yoghurt, Maldivian short eats, a selection of main courses, and desserts, offering a wholesome and festive dining experience in the spirit of Ramadan.
The experience is well suited for corporate gatherings and family groups, with special packages available for group reservations, and guests are encouraged to confirm their bookings at least 24 hours in advance. Convenient speedboat transfers make the island easily accessible for those joining the evening gathering.
This Ramadan, gather your loved ones and share the joy of togetherness over a memorable island Iftar experience at OBLU XPERIENCE Ailafushi.
For details and bookings, please call +960 934 2685 / +960 934 2550, or email fbreservations.ailafushi@coloursofoblu.com.
Kuda Villingili Resort Maldives has announced its Easter Celebration 2026 programme, inviting guests to experience a week of festivities inspired by the playful charm of Candy Land, reinterpreted through the resort’s signature approach to calm, space and understated luxury.
Located on a private island in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, the resort features 75 villas and residences designed to offer privacy and connection to the surrounding natural environment. The Easter programme has been structured to combine dining, wellness, family activities and ocean-based experiences.
The Easter calendar includes a series of themed dining events intended to bring families and friends together throughout the week. Guests will be able to explore curated culinary journeys such as Caravan of Flavours, Pan-Asian Voyage and the Easter Grapevine Dinner, each designed to showcase diverse global cuisines in a convivial setting.
A key highlight will be the Kuda Villingili Grand Easter Gala Buffet on Easter Sunday, featuring festive dishes, live cooking stations and live band entertainment. The celebration aims to serve as the focal point of the week’s activities.
For guests seeking a more relaxed island-style experience, the Surfside Sunset BBQ at Raalhu Bar will present flame-grilled specialities and fresh seafood against the backdrop of the Chickens surf break, accompanied by sunset views and live music.
Younger guests will also have the opportunity to participate in the Little Chefs of Kuda: Easter Baking Workshop, a hands-on culinary session designed to introduce children to baking in a playful environment.
Wellbeing remains central to the resort’s Easter offering. A series of wellness experiences will be available throughout the week, including sound healing sessions, Ocean Breeze Yoga conducted over the open sea, and guided yoga flows focused on balance and mindfulness.
These activities are designed to provide space for families, couples and friends to reconnect and mark Easter as a period of renewal and shared experience.
For guests interested in marine activities, MSTS Dive & Water Sports will offer a range of Easter-themed experiences. Young guests can explore introductory diving through the Seal Team for Kids programme, while families can participate in an Easter Kayak Race across the lagoon.
A customised Big Game Fishing experience will also be available for those seeking a more private excursion on the Indian Ocean.
At Kuda Fiyo Kids Club, the Candy Land theme will be brought to life through Easter egg hunts, baking sessions, arts and crafts, themed movie nights and games. The programme has been designed to provide structured activities for children while allowing parents time to relax.
With a combination of festive dining, wellness programming and ocean-based experiences, Kuda Villingili Resort Maldives’ Easter Celebration 2026 aims to offer a balanced island escape that blends seasonal celebration with tranquillity.
More information on the Candy Land Easter programme is available via the resort’s official brochure and website.
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