News
Jumeirah Vittaveli unveils 5-Bedroom Royal Residence

Maldives.net.mv – Jumeirah Vittaveli in the Maldives has announced the resort’s much anticipated Royal Residence will open in January 2017. The 5-bedroom / 6 bathroom retreat will cover 3,500 square metres and include a private beach, two pools, and a private arrival jetty.
Amit Majumder, General Manager, Jumeirah Vittaveli, said: “The Royal Residence adds another dimension of luxury to Jumeirah Vittaveli. This completely self-sufficient hideaway includes its own arrival jetty with overwater bar, an open air kitchen, restaurant, private beach, two pools, spa and gym, separate living and dining pavilion as well as separate service quarters. Guests can enjoy unrivalled privacy while still having all the activities and facilities of an award-winning resort at their fingertips. We have put much thought into planning out each little detail of the Royal Residence and I am confident that guests will be amazed by the level of service as well as privacy that they will experience when staying at this new ultimate tropical retreat.“
The Royal Residence experience will begin as soon as guests arrive in the Maldives. They will receive priority customs service and a personal welcome at the airport, followed by a 20 minute luxury yacht transfer to the island. A traditional Maldivian Bodu Beru reception awaits, comprising a group of drummers and dancers who greet guests at the private jetty. The Royal Residence Manager will take everyone on a brief tour of the luxurious residence.
The journey will lead guests past a sunken lounge surrounded by a fragrant lily pond, to a full sized swimming pool looking out across the private beach. A dining room seating 10 with adjacent living room including Bang & Olufsen™ home theatre system is connected to the pool deck, with an open air Teppanyaki style live kitchen on the far end overlooking the infinite ocean. An indoor fully stocked kitchen and wine cellar by nolte™ is the domain of the personal chef, while separate service quarters house up to four additional personnel.
‘The Sanctuary’ (530sqm) includes the Master Bedroom, as well as a separate indoor living area, private spa treatment room and private gym outfitted with state-of-the-art Life Fitness™ equipment. An indoor bathroom with his and hers vanities and oversized stone bathtub by Kelly Hoppen™ is complemented by an outdoor bathing area featuring a Jacuzzi with in-built TV. ‘The Villas’ (240 sqm & 195 sqm), one with king-size bed and one with twin bed, flank The Sanctuary and pool to the North and South – both including their own private open air deck as well as walk-in wardrobe and stone bathtub. ‘The Suite’ connects through a portico to the Royal Residence, and includes one king-sized and one twin bedded room, as well as separate living room and a 49 square metre private pool.
Guests of the Royal Residence will enjoy access to all facilities of Jumeirah Vittaveli via dedicated buggy and chauffeur, including a PADI Dive base, water sports centre, four restaurants and two bars, Kuda Koli Kids’ Club with family pool, and a Talise Spa with overwater and garden treatment rooms. With its focus on understated luxury and cultural connection, Jumeirah Vittaveli offers guests a true Maldivian island experience.
Featured
Festive escapes await at Sheraton Maldives Full Moon Resort & Spa

Sheraton Maldives Full Moon Resort & Spa has announced its Festive Early Bird package, inviting guests to celebrate the holiday season amidst tropical gardens and white sandy beaches. Available for stays between 20 December 2025 and 10 January 2026, the offer combines dining, family-friendly experiences, and wellness, creating a seamless festive escape.
The package includes a full-board meal plan across the resort’s restaurants. Children aged 11 and under stay and dine with compliments when sharing accommodation with their parents, reinforcing the family-focused spirit of the season.
Each day begins with a buffet breakfast at Feast, featuring fresh juices, coffees, and teas. Lunch is served à la carte across four venues, with menus showcasing Mediterranean, Indian, Mexican, and Asian-inspired cuisine. Evenings offer either a buffet dinner at Feast or a curated three-course à la carte menu at selected outlets. Adults also receive dining credits to experience the distinctive Thai flavours of Baan Thai or seafood specialities at Sea Salt.
Guests benefit from complimentary shared speedboat transfers from Velana International Airport, ensuring a smooth arrival. During their stay, they may enjoy activities such as paddleboarding, kayaking, snorkelling, and tennis. Additional relaxation awaits at Shine Spa for Sheraton, where a 15% saving is available on selected treatments.
The resort has tailored the festive programme with carefully considered details, blending leisure, cuisine, and wellness to create lasting memories. The Festive Early Bird package reflects the essence of a Maldivian holiday, combining turquoise waters, pristine beaches, and moments of celebration.
Reservations for the Festive Early Bird package are open until 15 October 2025, offering guests the opportunity to secure a seasonal retreat at Sheraton Maldives Full Moon Resort & Spa.
Drink
Sirru Fen Fushi hosts Golden Week Festival with exclusive collaborations

This Golden Week, Sirru Fen Fushi – Private Lagoon Resort will host a celebration that unites culture, family, and world-class experiences, highlighted by exclusive collaborations under the resort’s renowned Sirru Icon Series. From 1 to 8 October, guests will be invited to take part in a curated programme of culinary experiences, wellness activities, and festive island moments.
As part of the Sirru Icon Series, two special activations will take centre stage:
- Behind the Bar with Opium Bangkok – On 2 and 4 October, guests can enjoy a sunset mixing session at Onu Onu Bar with Julie Nguyen, Head Bartender of Opium Bangkok, recognised among Asia’s 50 Best Bars. Despite having only three years’ experience in bartending, Nguyen has gained international recognition, including victory in a prestigious global cocktail competition. Her artistry and signature cocktails are set to create an unforgettable Maldivian evening by the sea.
- Holistic Wellness with Josiah Ngai – Certified Traditional Chinese Medicine Acupuncturist and NASM Personal Trainer, Josiah Ngai, will offer a holistic approach to well-being through bespoke treatments. From pulse and tongue diagnosis to acupuncture, fire cupping, moxibustion, and facial rejuvenation, each session is designed to restore balance and vitality. Guests may also enhance their wellness journey through one-to-one personal training, gentle movement, or small group sessions, supporting both body and mind.
Beyond these collaborations, the Golden Week programme will feature a Chinese buffet by the beach, family games, a Hot Pot by the Beach experience, an exclusive tennis camp, a sunset lagoon cruise, and more, offering memorable experiences for families, couples, and friends alike.
Cooking
Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.
The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.
Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.
“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”
Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.
“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.
The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.
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