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Maldives takes part at EMITT

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EMITT

Maldives Marketing & Public Relations Corporation together with the Tourism Industry is currently taking part in the East Mediterranean Tourism and Travel (EMITT) Exhibition. 5 industry partners are taking part in the exhibition with the Deputy Managing Director, Mohamed Adam and Chief Operating Officer, Mohmaed Hamzeel of MMPRC. The fair will go on from the 28th till the 31st of January 2016.

Organized and run by ITE Turkey, EMITT has the gained profound experience and expertise in the tourism and travel sector in the past 20 years. Combining the powerful global network and experience, EMITT will continue to create a more powerful synergy for the tourism industry.

A total of 4.500 companies, organizations and resorts from around 70 countries will take part in EMITT Tourism Exhibition, which is recognized as one of the leading tourism exhibitions in the world. The exhibition which will take place in 11 halls equaling to a total exhibition space of 70 thousand meter squares at Tuyap Exhibition and Convention Center. The fair will feature national pavilions, Turkey’s vacation destinations, winter and outdoor tourism destinations, hotels and tourism centers, tour operators, agencies and hotels as participants and a wide range of vibrant vacation destinations will be introduced to visitors.

Maldives will be showcased in a stand area of 60sqm, conceptually designed to expose the uniqueness with photos of Maldivian tranquil sceneries. More advertising spaces such as floor tiles, staircase footsteps and outdoor flags, demonstrated in different locations of the fairground will be displaying and promoting the Visit Maldives Year 2016 campaign.

Turkey is the leading market of East Mediterranean Europe, holding a total of 0.8% market share. The Turkish market has been growing and showed positive growth in the past few years, and is marked as a market with good potential. In the year 2015, a total of 10,200 tourists visited Maldives from Turkey, which is an increase of 17.7% when compared to the year 2014.

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InterContinental Maldives enhances wellness offerings with Dr Shagnika Pradhan

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The InterContinental Maldives Maamunagau Resort is enhancing its guest wellness experience by welcoming Dr. Shagnika Pradhan as a visiting practitioner from 1st August to 15th September 2025. Dr. Pradhan, who specialises in Naturopathy and Yoga Science, will offer a range of holistic treatments designed to restore balance in both body and mind.

With over seven years of experience, Dr. Pradhan employs a results-driven approach to healing that blends ancient Eastern traditions with modern therapies. Her expertise covers pain and stress management using techniques from traditional Chinese medicine, alongside herbal remedies, nutrition counselling, and yoga therapy. Her practice is rooted in providing personalised care that addresses the root causes of ailments.

During her residency at the resort’s AVI Spa, Dr. Pradhan will offer a comprehensive menu of exclusive wellness services. These include:

  • Naturopathic Manipulative Therapy: A custom blend of bodywork, spinal alignment, and sound healing to relieve stress and pain.
  • Acupuncture: A traditional Chinese technique to balance the body’s energy, effective for stress and pain. This also includes Facial Rejuvenation Acupuncture to naturally boost collagen and circulation.
  • Sleep Enhancement Therapy: A four-hour ritual combining acupuncture, herbal massage, sound healing, and Yoga Nidra to improve sleep quality.
  • Specialised Yoga Therapies: Guests can choose from Yoga Therapy for overall wellbeing, Aqua Yoga Therapy for joint mobility in the water, and Anti-gravity Aerial Yoga in silk hammocks to build core strength and alignment.
  • Reiki Sound Healing: A spiritual session using Reiki energy, singing bowls, and chanting for emotional release.
  • Cupping Therapy: A traditional method to ease muscular tension and improve circulation. 

These bespoke sessions are part of the resort’s ongoing Wellness Journey programme, which features a curated selection of expert in-house specialists and visiting international practitioners. 

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Awards

Bandos Maldives crowned Indian Ocean’s Best Dive Resort at World Travel Awards 2025

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Bandos Maldives has once again been awarded “Indian Ocean’s Best Dive Resort” at the World Travel Awards 2025. This marks a consecutive win, underscoring the resort’s ongoing excellence in providing world-class diving experiences and its lasting reputation as a premier dive destination in the Maldives.

A key factor in this achievement is Dive Bandos, recognised as one of the Maldives’ most well-established and respected diving centres. With decades of experience, Dive Bandos offers expertly guided underwater adventures led by a seasoned team of dive professionals. Their dedication to safety, education, and marine preservation ensures that every dive is not only visually stunning but also deeply meaningful.

Bandos Maldives provides convenient access to over 40 renowned dive sites, giving guests unparalleled opportunities to explore the Indian Ocean’s vibrant coral reefs, dramatic drop-offs, and rich marine biodiversity. Whether a beginner or an experienced diver, guests are guided by multilingual instructors who prioritise both safety and unforgettable encounters beneath the waves.

Ismail Rasheed, General Manager of Bandos Maldives, stated, “This award means a great deal to us not just as a recognition, but as a reminder of why we do what we do. Our mission has always been to deliver meaningful, safe, and unforgettable dive experiences. I’m incredibly proud of our dive team and the entire Bandos family for their unwavering commitment to excellence. We are grateful to our guests and industry partners for their continued trust and support.”

Bandos Maldives is conveniently located just 7 kilometres from Velana International Airport, on a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll, exemplifying the allure of the Maldives as a top travel destination. Since welcoming its first guests half a century ago, Bandos Maldives has remained dedicated to its enduring ethos of “the island of hospitality.”

Nestled amidst the crystal-clear turquoise waters of the Indian Ocean, Bandos Maldives offers a diverse range of 220 rooms. The resort also features three vibrant bars, four restaurants, and relaxation at the Orchid Spa. The state-of-the-art Clubhouse sports complex provides opportunities to stay fit and unwind with beach volleyball, tennis, steam baths, sauna, and a modern fitness suite. For underwater enthusiasts, Dive Bandos, one of the country’s longest-established centres, ensures a safe and exhilarating underwater adventure.

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Cooking

Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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