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Anantara Kihavah Villas brings San Pellegrino’s Fine Dining Lovers Guest Chef Series to the Maldives

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Chef Tim ButlerMaldives.net.mv – Anantara Kihavah Villas welcomes Chef Tim Butler in a guest appearance at Sea Underwater restaurant for two nights. In association with Fine Dining Lovers, the event marks the launch of an exclusive series at Anantara resorts across the Maldives, which will feature culinary collaborations with San Pellegrino’s annual list of Asia’s 50 Best Restaurants.

To mark this exciting alliance, bringing #25 from this year’s 50 Best list, Tim Butler from EAT ME restaurant in Bangkok will appear for two nights at Anantara Kihavah Maldives Villas. Likeminded food lovers will gather in the sublime ambiance of Sea underwater restaurant for an evening of exotic flavours and shared conversation on November 28 and 29. With seating limited to just 18 places each evening, it promises to be a rare and intimate opportunity, paving the way for future events in 2016.

 “I have always wanted to go to the Maldives and I am delighted to share Anantara’s exemplary vision of guest experiences with our discerning diners and travel enthusiasts,” says Chef Tim Butler. “When I heard that my dishes will be served in Anantara’s own award-winning underwater restaurant, I could feel shivers of excitement at just the very thought of such a magical combination. I can’t wait to get there and work with everyone for two very special evenings.

Anantara Kihavah Villas

At the world’s only underwater wine cellar and restaurant Sea, Chef Tim will indulge guests with the wonders of his dishes that bring a mix of global ingredients, while his creativity brings a fresh, progressive feel to the menu. “The team at Anantara Kihavah is excited to welcome Tim to the Maldives and to mark the first of many exclusive Guest Chef events and collaborative guest experiences with San Pellegrino and Asia’s 50 Best Restaurants,” says Kihavah General Manager Jean-Marc Ma-Poon.

Among the signature dishes showcasing just why Chef Tim is ranked #25 in Asia, the seven-course menu will include KUMAMOTO OYSTER (sea urchin & yuzu), SHIMA AJI TARTAR (osetra caviar & blood orange), SEARED SCALLOP (white truffle & charred cauliflower)  BLACKMORE WAYGU TATAKI (miso & wasabi), FOIEGRAS “TORCHON” (rabbit rillettes & black truffle), WOOD PIDGEON (morel mushroom & egg) and CHOCOLATE & CHILLI (praline & whiskey). Additionally, a menu of the finest spirits and wines will be selected by Kihavah’s Master Wine Guru, Nilesh Bootun and Executive Chef Gaspare Greco to complement the exclusive fine-dining event.

As part of our strong partnership with Anantara, we are truly excited about this opportunity for one of our top Bangkok-based chefs from the prestigious list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, to cook this amazing Fine Dining Lovers event in the Maldives”, says Filippo Cassabgi, Area Manager for San Pellegrino.

Available to guests at Anantara Kihavah Villas as well as those staying at other resorts in Baa Atoll, this month’s one-of-a-kind offering can be booked by calling Anantara Kihavah Villas directly at +960 660 1020.

Cooking

SO/ Maldives announces 4-day culinary collaboration with Chef Kareem Atef for UAE National Day

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SO/ Maldives, the bold luxury island fashion-resort known for its avant-garde spirit and playful sophistication, turns the spotlight onto the art of flavour with an electrifying culinary collaboration. The resort welcomes award-winning chef, TV personality, and fusion-flavour trailblazer Chef Kareem Atef for a four-day gastronomic celebration titled “Savour the Unexpected: Fusion, Fire & Flair.”

A two-time Africa Cup culinary champion, Harvard-trained in “Science & Cooking,” and renowned for his standout appearances on Top Chef All Stars, Chef Kareem is globally recognised for his artistic fusion cuisine, modern culinary techniques, and a passion for transforming food into emotion. From private fine-dining creations to dynamic masterclasses across the Middle East, Chef Kareem brings a world of innovation, storytelling, and sensory delight, now landing exclusively at SO/ Maldives.

Across four days, the island becomes an immersive stage of taste, theatre, and tropical energy. Each experience is designed to intrigue the senses, ignite curiosity, and invite guests to indulge in a fresh, fearless approach to luxury dining.

29 November 2025 | 18:30–22:00
Five-Course Signature Dinner at Hadaba

The journey begins with an elevated five-course dining experience at Hadaba, where Chef Kareem blends Middle Eastern soul with global technique. Expect bold contrasts, elegant plating, and stories carried through every bite.

30 November 2025 | 15:00–16:00
Interactive Cooking Class at The Citronelle Club

A rare chance to step into the chef’s creative mind. Guests learn, taste, and play under Kareem’s guidance as he breaks down the art of modern fusion with hands-on techniques, tips, and one-on-one interaction.

01 December 2025 | 18:30–22:00
Four-Course Beach Dinner at Lazuli Beach Club

Barefoot luxury meets culinary theatre. A stunning sunset backdrop sets the mood for a curated beachside dinner where fire, flavour, and artistry collide.

02 December 2025 | 19:00–22:00
Grand Finale Dinner Buffet at The Citronelle Club

The collaboration closes with a lavish buffet crafted by Chef Kareem and the SO/ Maldives culinary team a vibrant celebration of global influences, island flair, and pure creative synergy.

SO/ Maldives is built on the energy of discovery fashion-forward design, bold experiences, and a spirit that dares to be different. Chef Kareem Atef, with his fearless fusion approach and award-winning culinary mastery, is a natural collaborator for a resort dedicated to redefining island luxury.

A powerhouse of talent and innovation, Chef Kareem Atef has led teams to victory in the Africa Cup (2022 & 2024), earned recognition from the S.Pellegrino Young Chef Academy, and showcased his craft on Top Chef Middle East Seasons 3 & All Stars. His portfolio spans executive kitchen leadership, fusion cuisine masterclasses, bespoke private dining, and global culinary collaborations. With a passion for pushing boundaries, Kareem continues to shape the future of modern gastronomy.

For more information or to book your perfect getaway, please visit SO-Maldives.com or contact SO.Maldives.Reservations@so-hotels.com.

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VARU by Atmosphere unveils Teppanyaki Over Water and Cellar at NÜ

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Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.

At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.

As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.

“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”

For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.

Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.

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Midweek sundowners: Canareef Resort Maldives’ ‘Sunset Cocktails’ light up Wednesday evenings

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Every Wednesday evening, Canareef Resort Maldives comes alive with its “Sunset Cocktails” experience – a relaxed blend of refreshment, music and ocean views that invites all guests to savour the island’s golden hour.

Guests are welcomed to an elegant beachfront setting where the sky meets the sea in a vivid display of colour. Complimentary cocktails and snacks are served, thoughtfully prepared to delight the senses and complement the tranquil surroundings. Whether unwinding after a day of activities or simply enjoying the island ambience, the atmosphere is one of easy conversation and shared enjoyment.

Adding to the charm of the evening, the event features the vibrant energy of a live DJ set or live music, providing a soundtrack that moves from mellow tunes to upbeat rhythms as night falls. Open to all in-house guests, “Sunset Cocktails” is designed as a social gathering where guests can meet, connect and create memorable moments together.

As with all tropical occasions, the event is subject to weather conditions, making each edition a unique experience. On clear evenings, “Sunset Cocktails” often becomes a highlight of the week, inviting guests to raise a glass and toast to island life by the sea.

Canareef Resort Maldives invites guests to sip, savour and celebrate the island’s signature sunset – the perfect midweek pause against the backdrop of Addu Atoll’s serene horizon.

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