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The 3rd Annual Seven Stars Luxury Hospitality and Lifestyle Awards Shines Bright

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Seven Star Awards

Maldives.net.mv – The Seven Stars Luxury Hospitality and Lifestyle Awards shined bright at the Trans Resort Bali on September 19th 2015.

The leading Lights of the Luxury Hospitality and Lifestyle industry gathered at the beautiful Trans Resort Bali this past week end to attend and collect their awards from the 3rd annual Seven Stars Luxury Hospitality & Lifestyle Awards.

Guests were treated to a spectacular evening which kicked off in style with a saxophone backed cocktail reception accompanied by a selection of mouth-watering canapes.

Guests were then ushered to the grand ballroom to begin the celebrations.

Numerous winners from all over the world, such as Katara Hospitality, Al Marjan Island, Emirates Palace, HRH Group of Hotels, Spirit Hotel, Melia Zanzibar, Hanging Gardens of Bali, Villa Padierna Hotels & Resorts and many more attended the star studded ceremony.

The Trans Resort Bali provided for culinary delights with a 5 course meal for all attendees while they enjoyed the entertainment and award presentations.

Luxury panel Members in attendance included HSH Prince Massimiliano della Torre e Tasso, Frank M Pfaller, Khalil El-Mouelhy, Nicola El-Mouelhy, Karine Lackner, Mohammed Riyaz, Marina Noble, Dr Andreas Lindner, Thanos Liontos and the beautiful Ms Ece Vahapoglu who is also the official presenter of the Seven Stars Luxury Hospitality and Lifestyle Awards.

Mr Frank M Pfaller, Honorary Chairman of the Seven Stars Luxury Hospitality & Lifestyle Awards, President of the Hoteliers Guild greeted the attendees and officially launched the world’s first International Hospitality Hall of Fame to a roaring applause.

In Addition, the Torch was passed to the Villa Padierna Palace Hotel in Marbella Spain to host the 2016 Seven Stars Luxury Hospitality and Lifestyle Awards.

These awards included the “Outstanding furniture Design for Luxury Hospitality”, which was collected by Serkan Yildirim of DSIGN Furniture, The Award for “Remarkable and Exceptional achievements in Luxury Hospitality” which was presented to Katara Hospitality, The Seven Stars Travel Technology Award which was collected by Illusions Online, the Award for “the preservation and promotion of Heritage and Heritage Hospitality”, which was presented to HRH Hotel Group and the Seven Star Development Award which was presented to Al Marjan Island.

Poshberry also received the special award for Seven Star Luxury Flight booking service by providing customers with exceptional rates of first and Business class travel.

Maharajas Express, Bali Food Safari and Ayung Resort Ubud collected the award for Seven Star Experience presented by Luxury Panel Member Karine Lackner.

Two resorts from Maldives, JA Manafaru and Ayada Maldives were awarded Signum Virtutis, the Seal of Excellence.

Fashion Designer Paul Ropp provided for excitement with his first fashion show since 2012 and a prize for 2 lucky winners.

The event concluded with a group picture on the Stage and an after party at the trendy 18th, the Trans Resort Bali’s very own open air roof top bar.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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