Connect with us

News

The 3rd Annual Seven Stars Luxury Hospitality and Lifestyle Awards Shines Bright

Published

on

Seven Star Awards

Maldives.net.mv – The Seven Stars Luxury Hospitality and Lifestyle Awards shined bright at the Trans Resort Bali on September 19th 2015.

The leading Lights of the Luxury Hospitality and Lifestyle industry gathered at the beautiful Trans Resort Bali this past week end to attend and collect their awards from the 3rd annual Seven Stars Luxury Hospitality & Lifestyle Awards.

Guests were treated to a spectacular evening which kicked off in style with a saxophone backed cocktail reception accompanied by a selection of mouth-watering canapes.

Guests were then ushered to the grand ballroom to begin the celebrations.

Numerous winners from all over the world, such as Katara Hospitality, Al Marjan Island, Emirates Palace, HRH Group of Hotels, Spirit Hotel, Melia Zanzibar, Hanging Gardens of Bali, Villa Padierna Hotels & Resorts and many more attended the star studded ceremony.

The Trans Resort Bali provided for culinary delights with a 5 course meal for all attendees while they enjoyed the entertainment and award presentations.

Luxury panel Members in attendance included HSH Prince Massimiliano della Torre e Tasso, Frank M Pfaller, Khalil El-Mouelhy, Nicola El-Mouelhy, Karine Lackner, Mohammed Riyaz, Marina Noble, Dr Andreas Lindner, Thanos Liontos and the beautiful Ms Ece Vahapoglu who is also the official presenter of the Seven Stars Luxury Hospitality and Lifestyle Awards.

Mr Frank M Pfaller, Honorary Chairman of the Seven Stars Luxury Hospitality & Lifestyle Awards, President of the Hoteliers Guild greeted the attendees and officially launched the world’s first International Hospitality Hall of Fame to a roaring applause.

In Addition, the Torch was passed to the Villa Padierna Palace Hotel in Marbella Spain to host the 2016 Seven Stars Luxury Hospitality and Lifestyle Awards.

These awards included the “Outstanding furniture Design for Luxury Hospitality”, which was collected by Serkan Yildirim of DSIGN Furniture, The Award for “Remarkable and Exceptional achievements in Luxury Hospitality” which was presented to Katara Hospitality, The Seven Stars Travel Technology Award which was collected by Illusions Online, the Award for “the preservation and promotion of Heritage and Heritage Hospitality”, which was presented to HRH Hotel Group and the Seven Star Development Award which was presented to Al Marjan Island.

Poshberry also received the special award for Seven Star Luxury Flight booking service by providing customers with exceptional rates of first and Business class travel.

Maharajas Express, Bali Food Safari and Ayung Resort Ubud collected the award for Seven Star Experience presented by Luxury Panel Member Karine Lackner.

Two resorts from Maldives, JA Manafaru and Ayada Maldives were awarded Signum Virtutis, the Seal of Excellence.

Fashion Designer Paul Ropp provided for excitement with his first fashion show since 2012 and a prize for 2 lucky winners.

The event concluded with a group picture on the Stage and an after party at the trendy 18th, the Trans Resort Bali’s very own open air roof top bar.

News

Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

Published

on

Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

Continue Reading

Cooking

Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

Published

on

JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

Continue Reading

Cooking

Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

Published

on

Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.