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Starwood announces The St. Regis Vommuli Resort, Maldives opening in 2016
Maldives.net.mv – Starwood Hotels & Resorts Worldwide, Inc. has announced the signing of an agreement with Residency Resorts Malé Private Limited, part of the Chennai-based leading property developer, Appaswamy Group, to debut the renowned St. Regis brand in the Maldives. Set to open in 2016, The St. Regis Vommuli Resort, Maldives will bring the brand’s hallmark luxury services to one of the world’s most magnificent destinations, ideally situated on the private Vommuli Island in the Dhaalu Atoll.
“We are pleased to partner with Starwood to bring this hotel to life: marrying the bespoke service of the St. Regis brand with the ‘barefoot luxury’ mentality of the Maldives,” said Ravi Appasamy Managing Director of Residency Resorts Male Private Limited. “The brand’s allure, coupled with Starwood’s powerful loyalty program, is sure to entice affluent travelers to visit this enchanting destination.”
“Celebrated as one of the world’s best addresses, the Maldives is a befitting destination to introduce the St. Regis brand to a discerning set of global guests,” said Jim Petrus, Global Brand Leader, St. Regis Hotels & Resorts. “This incredible addition to the St. Regis portfolio has been conceived in perfect harmony with the island’s lush vegetation and pristine lagoon.”
A 40-minute seaplane ride southwest from the Republic’s capital city Malé, The St. Regis Vommuli Resort will be located on a private atoll spanning more than 20 acres, surrounded by unspoiled beaches and a secluded lagoon with sparkling turquoise waters. The resort will feature 77 luxuriously appointed private villas, all with a distinct contemporary design scheme inspired by the island’s natural materials and color palette. Guests will have access to a tranquil spa with six private treatment rooms; an infinity swimming pool; state of the art fitness center and yoga space; as well as a dive and activity center. With an all-day dining restaurant, three specialty restaurants and a signature bar, The St. Regis Vommuli Resort will also offer guests rich culinary experiences including the legendary Bloody Mary cocktail, which was first created at the flagship St. Regis New York hotel in the 1930s and is served at each of the brand’s 34 hotels and resorts around the world.
“This signing further fuels Starwood’s strong growth momentum in South Asia, where we continue to see strong demand for high-end hotel accommodations,” added Sudeep Jain, Vice President Acquisitions and Development, South Asia, Starwood Hotels and Resorts. “The upcoming arrival of the St. Regis brand in the Maldives underpins our commitment to Starwood’s luxury portfolio in this dynamic market.”
This announcement follows on the heels of the recent signing of The St. Regis Mumbai, which is scheduled to open before the end of the year. The St. Regis Vommuli Resort will further strengthen Starwood’s fast growing portfolio in South Asia, where the company currently operates 48 hotels with an additional 48 hotels in the pipeline, including W Goa Retreat & Spa and Le Méridien Nagpur in India; Le Méridien Paro, in Bhutan; Le Méridien and Sheraton in Dhaka, Bangladesh and Sheraton in Colombo, Sri Lanka, all due to open in the region within the next two years.
The St. Regis Vommuli Resort joins Starwood’s dynamic local portfolio that includes W Retreat & Spa – Maldives and Sheraton Maldives Full Moon Resort & Spa.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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