News
Future sea level rises should not restrict new island formation in the Maldives
Maldives.net.mv – The continued accumulation of sand within the iconic ring-shaped reefs inside Maldivian atolls could provide a foundation for future island development new research suggests. Islands like the Maldives are considered likely to be the first to feel the effects of climate change induced sea level rise, with future island growth essential to counter the threat of rising sea levels.
The study published in the journal Geology, and carried out by researchers from the University of Exeter in collaboration with the University of Auckland, James Cook University, the National Institute for Environmental Studies in Japan, Curtin University and the University of Glasgow, focussed on the formation of islands inside the atolls of the Maldives.
The researchers studied the history and timing of island building, a process which starts when the lagoons fill sufficiently with sand that is derived from the surrounding corals reefs, to provide a foundation for island establishment. Assuming these reefs continue to flourish and can thus maintain high rates of sand supply, those lagoons that are already nearly full have clear potential to provide foundations for new island development over the next few hundred years.
Professor Chris Perry from the University of Exeter said: “Many of the heavily populated islands in the Maldives have limited capacity to respond naturally to sea-level rise and this will necessitate additional spending on shoreline maintenance. Our research suggests, however, that the potential does exist for new island formation on those reefs inside the atolls that have near fully infilled lagoons. These may ultimately provide additional land options across the region, and some possibilities for mitigation options under higher sea level conditions.”
The study suggests that it is the smaller reefs, with lagoons that are already nearly in-filled, that are most likely to give rise to new islands. Once established, and given sufficient sand supply, the findings suggest that these new islands can develop rapidly, over a few 100 years, and that these may then evolve into larger, island structures that could provide alternative land options in the region. Evidence from this region also suggests that many existing islands established and expanded under slightly higher than present sea-levels over the last few 1000 years.
Larger reefs with deeper, unfilled, central lagoons are likely to only fill with sand over much longer timescales and are thus unlikely to support new island development over any meaningful future timescales.
Sea level rise is projected to put increasing pressure on the Maldives. Heavily populated islands, including the low-lying capital Male, have limited capacity to respond to natural shoreline changes and will thus require ever more costly management interventions to sustain them under projected sea level rises.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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