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Six Senses Laamu recognised as leaders in marine conservation at Skål International Sustainable Tourism Awards
Six Senses Laamu has been named Marine and Coastal category winner at the 17th Skål International Sustainable Tourism Awards.
Three independent sustainability experts judged 62 entrees from 31 countries, placing Six Senses Laamu top in its category.
The award, which was presented at the 79th Skål World Congress in Kenya, recognises the resort’s commitment to protect the Laamu atoll’s marine environment, spearheaded by the efforts of a nine-member marine team, the Maldives Underwater Initiative. The team has been regularly monitoring the health of reefs since 2012. Their conservation and research efforts have since expanded across numerous disciplines, including coral restoration, seagrass, turtles, dolphins and manta rays.
“Being the only resort in the whole of Laamu Atoll we have a responsibility to the surrounding environment and communities. The resort prides itself on its marine conservation efforts and the award recognises the tireless work of our team,” Marteyne van Well, the General Manager at Six Senses Laamu, was quoted in a statement, as saying.
The marine team at Six Senses Laamu, Maldives Underwater Initiative. PHOTO/ SIX SENSES
Marteyne emphasised the importance of the team’s community outreach and education initiatives, adding, “Inspiring the next generation of Maldivians to be stewards of their oceans will be a critical step in protecting Laamu’s marine life.”
Since the bold pledge over one year ago to protect their 538,195 square feet (50,000 square metres) of seagrass, the resort has been reaping the benefits, including additional protection to their beaches and their guests enjoying snorkelling with grazing green sea turtles. Encouraged by the results of the pledge, the team is working on launching a nationwide campaign to encourage other resorts to join them in protecting this vital, yet highly undervalued ecosystem.
A marine biologist carries out a seagrass survey as part of the team’s research to understand what species inhabit the resort’s surrounding meadows. PHOTO/ SIX SENSES
As a further commitment towards their marine conservation efforts, the resort is in partnership with three international NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project. All three are working towards the long-term protection of Laamu’s precious marine resources, with a focus of Blue Marine Foundation being with the local community to create a network of marine reserves.
The marine team recently held Laamu’s third annual turtle festival with their partner NGO Olive Ridley Project, where more than 1,000 community members and all of the atoll’s 13 schools came together to celebrate the importance of sea turtles.
A key driver in the success of their community involvement has been the Eku Eky programme that brings together local government councils from all 11 of Laamu atoll’s inhabited islands. The programme has provided a platform to build strong relationships with the community, discussing solutions to goals such as making Laamu the first single use plastic-free Atoll in the country. As part of their vision to increase involvement by the community in their efforts, the team are working on developing education programmes targeted at creating the next generation of Maldivians to be guardians of their oceans.
Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.
At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.
Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.
Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.
This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.
Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.
Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.
At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
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