Gili Lankanfushi has relaunched its signature island restaurant as Kashiveli, showcasing locally-sourced nutritious ingredients and vibrant Maldivian flavours. Overseen by Executive Chef Aldo Cadau, the restaurant celebrates the bounty and abundance of the island’s lush tropical...
Kuredu Resort Maldives has introduced a special gastronomic package, allowing guests to tour the island’s vibrant culinary scene and tantalise the taste buds. The ‘Dine around...
Cocoon Maldives has hosted a special dining event with Michelin-starred Chef Matteo Vigotti. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Matteo showcased premium Italian...
Haruge, Malaafaiy and Farivalhu restaurants at Kuramathi Maldives has added new dishes to their menus. Fresh vegetarian options are now on offer at each of the...
Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as...
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features...
Veligandu Island Resort and Spa has added speciality Destination Dining options. The new Bubbly Sunset Love Bed and Veli Dinner promises to create unforgettable experiences for the resort’s...
Jumeirah Vittaveli in the Maldives has opened its new wine library, Cuvée. To open Cuvée, a special wine dinner was hosted on Thursday evening by the resort’s General...
Jumeirah Vittaveli has announced a programme of traditional Easter celebrations, enabling families visiting the award-winning resort to join Master Classes by Guest Chef Anthony Demetre and admire art...
Cocoon Maldives has kick started a new series of gourmet dining experiences, inviting renowned Italian Chef Simone Zambon to the island resort. From February 5-13, the...
