Jumeirah Vittaveli in the Maldives has opened its new wine library, Cuvée. To open Cuvée, a special wine dinner was hosted on Thursday evening by the resort’s General...
Kandolhu Maldives has opened its fifth dining outlet Ata-Roa, serving up Mexico and Peru’s best street food. The menu is straightforward, simple and light, with classic...
“Welcome to Six Senses Laamu! To make your stay most comfortable we have assigned one of our Guest Experience Makers (GEMs) to look after you during your...
Cocoon Maldives has kick started a new series of gourmet dining experiences, inviting renowned Italian Chef Simone Zambon to the island resort. From February 5-13, the...
Outrigger Konotta Maldives Resort has announced three new exciting developments for holidaymakers: a new mega value-added Family Getaway experience, an improved all-inclusive offering and a new all-inclusive...
Michelin-starred chef Paul Walsh is set to visit The St. Regis Maldives Vommuli Resort as a guest chef in February for a full weekend. The Executive...
Cocoon Maldives has revamped its beach dining experience with enticing new dinner options for guests. The new options include: Romantic Beach Dinner: Dine in a temple of...
Hurawalhi Maldives has announced an extraordinary Dream Island gastronomic experience, hosted by two Michelin-star chef Fulvio Siccardi on the resort’s picturesque sandbank. The dining experience will...
This January, Hurawalhi Maldives added an extra tingle of excitement: from Wednesday to Sunday, the resort’s 5.8 Undersea restaurant hosted two Michelin-star chef Stefan Heilemann. Heilemann,...
Six Senses Laamu has appointed Stefan Goehcke as its Executive Chef. Appointed in November, Chef Stefan currently manages a team of more than 75 people who...