Meeru Island Resort introduces ‘Dine Around’ concept for long stays

Meeru Island Resort & Spa has introduced a special ‘Dine Around’ concept for long stays at the resort.

The ‘Dine Around’ concept is an additional benefit for guests staying at the resort for a minimum of five nights.

As part of the new concept, special Asian menus will be available to choose from at the resort’s Asian Wok Restaurant. Some delicious Western menus will also be served at the Hot Rock Restaurant.

The overwater Asian Wok Restaurant offers guests Teppanyaki hot plates cuisine.

The Teppanyaki table at the Asian Wok Restaurant seats eight guests and overlooks Meeru’s lagoon for an exciting and unforgettable experience of Japanese cuisine in the Maldives. Your choice of dishes can be selected from the restaurant’s a la carte menu to be prepared fresh, in a theatrical display and to be served right from the teppan hot plate.

The Hot Rock Restaurant offers seafood, steak, chicken or exotic game cooked at your table on volcanic “hot rocks”. The restaurant is situated on the Pavilion Bar Pool deck.

Located in the North Male Atoll and accessible by a 55-minute speedboat ride from the Maldives main Velana International Airport, Meeru is one of the largest resorts in the Maldives, offering its guests a variety of facilities and affordable to superior accommodation.

With five types of room categories to offer, Meeru counts more than 280 rooms, five restaurants, five bars, a renowned spa featuring treatment rooms both overwater and on land, and a wide range of sports and other recreation facilities.

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