Cocoon Maldives has hosted a special dining event with Chef Yoriko Tsuruda from Japan. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Yoriko showcased her...
Soneva Fushi has opened Once Upon a Table, the most intimate dining experience available at the resort’s recently opened Out of the Blue dining destination. To celebrate the opening, Once...
Gili Lankanfushi has relaunched its signature island restaurant as Kashiveli, showcasing locally-sourced nutritious ingredients and vibrant Maldivian flavours. Overseen by Executive Chef Aldo Cadau, the restaurant celebrates the bounty and abundance of the island’s lush tropical...
Kuredu Resort Maldives has introduced a special gastronomic package, allowing guests to tour the island’s vibrant culinary scene and tantalise the taste buds. The ‘Dine around...
Cocoon Maldives has hosted a special dining event with Michelin-starred Chef Matteo Vigotti. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Matteo showcased premium Italian...
OZEN by Atmosphere at Maadhoo has launched the first exclusive gin bar in Maldives. Aptly named GIN IS IN, the bar would be an additional inclusion within the...
Haruge, Malaafaiy and Farivalhu restaurants at Kuramathi Maldives has added new dishes to their menus. Fresh vegetarian options are now on offer at each of the...
Hurawalhi Maldives has introduced new menus for its 5.8 Undersea restaurant. The new lunch and dinner menus bring together high-quality, sustainably sourced ingredients and daring creativity...
Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as...
A three-member team from the Maldives has been recognised as the “Most Promising Talent” at the Asian Pastry Cup 2018. In a first for the Maldives...