OZEN by Atmosphere at Maadhoo has launched the first exclusive gin bar in Maldives. Aptly named GIN IS IN, the bar would be an additional inclusion within the...
Haruge, Malaafaiy and Farivalhu restaurants at Kuramathi Maldives has added new dishes to their menus. Fresh vegetarian options are now on offer at each of the...
Hurawalhi Maldives has introduced new menus for its 5.8 Undersea restaurant. The new lunch and dinner menus bring together high-quality, sustainably sourced ingredients and daring creativity...
Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as...
A three-member team from the Maldives has been recognised as the “Most Promising Talent” at the Asian Pastry Cup 2018. In a first for the Maldives...
Soneva Fushi has opened Out of the Blue, its latest dining destination. The two-storey overwater structure houses five brand new dining experiences, from intimate settings of...
The St. Regis Maldives Vommuli Resort has appointed Olda Zitek as its Executive Sous Chef. From May, Zitek will support the Executive Chef at The St....
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features...
Soneva Fushi is set to welcome Chef Prateek Sadhu from the acclaimed restaurant in Mumbai, Masque, in May. Chef Prateek, who is known for its degustation menus...
Veligandu Island Resort and Spa has added speciality Destination Dining options. The new Bubbly Sunset Love Bed and Veli Dinner promises to create unforgettable experiences for the resort’s...