The Ritz-Carlton Maldives, Fari Islands welcomes guests to embark on a sensorial journey of edible art, with multi award-winning international culinary artist and master of desserts,...
Chefs at Embudu Village and Summer Island Maldives have won multiple prizes at the prestigious Food and Hospitality Asia (FHAM) International Culinary Challenge & Exhibition, which...
Whether you’re looking to follow your dietary discipline, or experience what sustainable dining entails even while you’re in the middle of the ocean – look no...
Le Méridien Maldives Resort & Spa has announced a special pop-up in celebration of their one-year anniversary with Ministry of Crab, one of Asia’s 50 best...
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has launched an unparalleled array of dining experiences as part of its new ‘Bucket...
The turquoise waters of a tropical lagoon surround you, as the sunset gives a magical glow, while you sip your favourite drink. Steaks sizzle on a...
The sizzle of the famous Josper grill in the fine dining restaurant FireDOOR or the sensorial sound of pouring wine in the Cellar, Grand Park Kodhipparu...
The St. Regis Maldives Vommuli Resort has appointed its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address...
Conrad Maldives Conrad Maldives Rangali Island has announced that acclaimed Michelin-star chef Glynn Purnell will be cooking up a storm at the island resort for 10...
By Shamman Zahir South Asia’s largest hospitality tradeshow, Hotel Asia will take place this October after a hiatus due to the pandemic with the much-awaited International...