Siyam World, Maldives has introduced “back to the roots” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of the Maldives....
Luxury meets mixology in a two-night extravaganza The St. Regis Maldives Vommuli Resort is set to host an exclusive event that will tantalize the taste buds...
Chef David Hemmerle, a leading chef originally from France and now based in Moscow, will be visiting InterContinental Maldives Maamunagau Resort and taking over The Lighthouse...
Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure...
The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine. From November 13th...
Sheraton Maldives Full Moon Resort & Spa has announced the appointment of Rashid Ahmadzada as the new Executive Sous Chef. With an impressive fifteen years of...
Lily Beach Resort & Spa has announced the arrival of Michelin Star awarded Chef Jeno Racz this December. Chef Racz hailing from Hungary, is celebrated for...
Chef Ibrahim Zuhair, fondly known as ‘Zuzu,’ Executive Sous Chef at Oaga Art Resort, has made his team proud with his recent achievements at the 1st...
Baglioni Maldives Luxury has announced the appointment of Simon Joublanc as its new Executive Chef. With a culinary career spanning over two decades and a diverse...
Conrad Maldives Rangali Island has announced the launch of ‘Eco-licious: Fresh & Healthy Eats,’ a new garden-to-table dining experience that combines culinary delight with environmental consciousness....