Gili Lankanfushi has relaunched its signature island restaurant as Kashiveli, showcasing locally-sourced nutritious ingredients and vibrant Maldivian flavours. Overseen by Executive Chef Aldo Cadau, the restaurant celebrates the bounty and abundance of the island’s lush tropical...
Kuredu Resort Maldives has introduced a special gastronomic package, allowing guests to tour the island’s vibrant culinary scene and tantalise the taste buds. The ‘Dine around...
Cocoon Maldives has hosted a special dining event with Michelin-starred Chef Matteo Vigotti. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Matteo showcased premium Italian...
Haruge, Malaafaiy and Farivalhu restaurants at Kuramathi Maldives has added new dishes to their menus. Fresh vegetarian options are now on offer at each of the...
Hurawalhi Maldives has introduced new menus for its 5.8 Undersea restaurant. The new lunch and dinner menus bring together high-quality, sustainably sourced ingredients and daring creativity...
Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as...
Soneva Fushi has opened Out of the Blue, its latest dining destination. The two-storey overwater structure houses five brand new dining experiences, from intimate settings of...
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features...
Soneva Fushi is set to welcome Chef Prateek Sadhu from the acclaimed restaurant in Mumbai, Masque, in May. Chef Prateek, who is known for its degustation menus...
Veligandu Island Resort and Spa has added speciality Destination Dining options. The new Bubbly Sunset Love Bed and Veli Dinner promises to create unforgettable experiences for the resort’s...