Nearly a year after leaving Mirihi Island Resort to continue his culinary journey back in Thailand and in Maldives, the resort’s former Executive Chef Felix Bamert...
Kandima Maldives has unveiled The Fresh Labs, a farm-to-table initiative that will provide guests with the freshest local produce. Under The Fresh Labs initiative, the culinary...
The Ritz-Carlton has appointed Nishantha Parana as Executive Chef (pre-opening) for The Ritz-Carlton Maldives Fari Islands, the upcoming debut hotel in Maldives by Marriott International’s flagship...
Amilla Maldives Resort & Residences has welcomed back to the Maldives Executive Chef Mickaël Farina; one of the most talented and energetic young chefs in the...
Mövenpick Hotels & Resorts has brewed up an imaginative menu of coffee-infused dishes with the launch of its latest global culinary initiative: Coffee Cuisine, a dash...
Hurawalhi Maldives has announced plans to host a series of special culinary experienced with two Michelin-starred Chef Stefan Heilemann at the resort’s 5.8 Undersea Restaurant. If...
Heritance Aarah in Maldives has won the highest number of medals by any Asian hotel at the prestigious IKA Culinary Olympics 2020. Continuing the winning streak...
Velaa Private Island Maldives’ culinary team has won multiple awards at the prestigious Culinary Olympics. A culinary team from Velaa Private Island took part in the...
W Maldives has announced plans to host Fathmath ‘Shaa’ Shaadhnny, the famed Maldivian baker behind Ginger Bakes, for a series of gastronomic experiences in celebration of...
Vakkaru Maldives has appointed Chef Bruno Cerdan as its Culinary Director. Chef Cerdan will lead operations at the six restaurants and bars at the luxury island...