BBM’s recent collaboration with Vismark Food Industries brought Southeast Asian culinary innovation to the Maldives, with a series of successful live cooking demonstrations across 11 resorts. Vismark, known for its commitment to high-quality food solutions, specializes in developing premium ingredients and ready-made culinary products.

Led by Chef Samson Lin (Head of Culinary Development) and Chef Kent Lim – at Vismark lead the demos that showcased dishes like Dumplings, Pau, and Satay capturing the imagination of resort chefs eager to integrate these flavors into their menus.

“The response from the chefs was phenomenal,” remarked Chef Samson Lin. “Their passion for learning and embracing new flavors truly stood out.”

BBM’s Resort Sales team facilitated the sessions, ensuring seamless engagement between the chefs and the culinary experts. Each resort’s participants were eager to adapt these Southeast Asian flavours into their own kitchens, with practical takeaways and a renewed sense of culinary creativity.

Reflecting on the event’s success, AVS Subrahmanyam, Chief Operating Officer of BBM, said: “This partnership with Vismark is a testament to our commitment to bringing world-class culinary experiences to the Maldives. The level of engagement from the resort chefs exceeded our expectations, and we’re excited to see how these new flavours will enhance guest dining experiences moving forward.”

Chef Kent Lim shared his thoughts, adding, “The interaction and feedback from the chefs were invaluable. They were not only open to new ideas but also committed to perfecting them for their guests.”

The demonstrations, held from September 8 to 19, 2024, provided participants with fresh inspiration. The overwhelmingly positive feedback from the chefs has set the stage for these Southeast Asian flavours to become a standout feature in resort dining across the Maldives.

BBM’s continued efforts to collaborate with global culinary experts like Vismark reflect their dedication to pushing the boundaries of fine dining in the Maldives, elevating resort experiences one dish at a time.

Milaidhoo Maldives, renowned for its culinary excellence in the Indian Ocean, has introduced a new dining concept, “An Evening with the Chefs.” This exceptional gastronomic event allows guests to enjoy a bespoke five-course gourmet dinner, carefully curated by the island’s talented chefs and paired with fine wines selected by the resident sommelier.

Set in the intimate atmosphere of The Chef’s Table at The Shoreline Grill, this exclusive experience provides a unique opportunity for guests to witness the culinary craftsmanship that defines Milaidhoo. With a front-row view of the kitchen, diners can observe the chefs’ passion and precision as each dish is prepared, while also gaining insights into the inspiration and ingredients behind their creations. This interactive evening elevates the dining experience by celebrating the artistry of cooking and the joy of a shared meal.

A key feature of “An Evening with the Chefs” is the personal connection between guests and the culinary team. Throughout the event, guests are encouraged to ask questions, share stories, and explore the rich culinary traditions and innovative techniques that set Milaidhoo’s cuisine apart. In a special touch, one of the chefs joins the table, fostering a deeper connection and creating an unforgettable shared experience.

The concept is designed to captivate food connoisseurs and showcase Milaidhoo’s commitment to creating extraordinary experiences. Ken Gundu, Cluster Executive Chef of Milaidhoo Maldives, explains, “This addition to our culinary offerings reflects our dedication to connecting people through the shared love of food and storytelling. By inviting our guests to engage with our culinary artists, we aim to deepen their appreciation for the skill, creativity, and passion that go into every dish we serve.”

This innovative dining concept is a natural extension of Milaidhoo’s mission to offer exceptional and distinctive experiences. It invites guests to savour the flavours of the Maldives, explore new taste sensations, and enjoy the company of like-minded food enthusiasts in an intimate and interactive setting.

La Belle Vie, an enchanting French bistro nestled in the luxuriant gardens of Kuramathi Maldives, has been unveiled. Designed to evoke the charm of a traditional Parisian bistro, La Belle Vie offers a warm and cozy environment where guests can savour classic French cuisine. Executive Chef Michel Muffat shares his vision, stating that the aim was to recreate the intimate, casual dining experience typical of a French bistro. The focus is on homemade dishes prepared from traditional recipes, ensuring every meal delivers an authentic taste of France. The goal is to provide a relaxed and inviting atmosphere for enjoying great food with friends and family.

The menu at La Belle Vie features a variety of dishes that highlight the simplicity and richness of French culinary traditions. Notably, the Steak Tartare is prepared table side, allowing guests to customise their seasoning and condiments for a personalised touch. Additionally, “le plateau de fruit de mer” presents a stunning seafood platter that includes both fresh and cooked seafood, accompanied by dipping sauces and homemade mayonnaise, showcasing the freshness and diversity of French seafood dishes.

The ambiance captures the feel of a French bistro set in the garden of Kuramathi, with intricate and vibrant mosaic art on the walls, an eye-catching patterned floor, and bistro chairs combined with lounge-style seating that offers comfort and casual elegance.

Guests who have booked the Select All-Inclusive package at Kuramathi Maldives will find this delightful dining experience included in their stay. Whether seasoned connoisseurs of French cuisine or newcomers to bistro dining, La Belle Vie promises a memorable culinary journey into the heart of France.

La Belle Vie is open for dinner and welcomes guests aged six years and older.