Insiders
Leevan, the extraordinary waiter: Taking tableside service to the pool and beyond at Six Senses Laamu
At Six Senses Laamu, the concept of “tableside service” takes on a whole new meaning. Guests from all around the world have come to expect exceptional hospitality at this breathtaking Maldivian resort, but the experiences they have often transcend mere expectations. Leevan, a dedicated host at the resort, exemplifies this commitment to creating unique and memorable moments for every visitor.
Six Senses Laamu is renowned for its aspiration to foster meaningful connections with each guest, emphasizing personal and authentic experiences. Whether it’s a special celebration or a leisurely afternoon spent sipping a refreshing juice by the pool, this luxury resort is dedicated to ensuring that every moment spent here is filled with warmth, genuine hospitality, and out-of-the-ordinary encounters.
The story of Leevan, the extraordinary waiter, encapsulates this ethos perfectly. It was a warm, sunny day when a group of guests decided to enjoy the stunning poolside area. The tranquil blue waters of the pool seemed inviting, and Leevan, always eager to go the extra mile, noticed an opportunity to surprise and delight his patrons.
Without hesitation, Leevan donned his swim trunks, grabbed a tray with their orders, and took a refreshing detour through the pool. Guests looked on in amazement as their waiter waded through the sparkling water, their drinks and snacks impeccably balanced on his tray. The look of sheer surprise on their faces was a testament to the commitment to excellence that Leevan brings to his role.
In this single act, Leevan had transformed a simple poolside order into an unforgettable memory. The guests, initially expecting a conventional poolside service, were treated to an experience that transcended their wildest expectations. It was an embodiment of the resort’s motto, “Out of the Ordinary,” a reminder that Six Senses Laamu doesn’t just meet guests’ expectations; it consistently exceeds them.
The photograph captured by Stevie Mann Photography of Leevan navigating the poolside with a beaming smile, tray in hand, has become an emblem of the resort’s commitment to going above and beyond. It has been shared far and wide on social media, spreading the story of Leevan and the resort’s extraordinary service.
The hashtags #GoingTheExtraMile and #ServiceWithASmile find their perfect embodiment in Leevan. He’s not just a waiter; he’s a host who creates unforgettable experiences. His dedication and genuine care for each guest highlight what makes Six Senses Laamu exceptional.
So, the next time you visit Six Senses Laamu, keep an eye out for Leevan. He’s the embodiment of the resort’s philosophy – a philosophy that ensures that every guest’s experience is personal, authentic, and out of the ordinary. Your time at this stunning Maldivian paradise is bound to be filled with extraordinary moments, thanks to exceptional hosts like Leevan. #SixSensesLaamu #VisitMaldives
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
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