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Get ready for spectacular New Year’s celebration at Lily Beach Resort

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Prepare to be enchanted by the holiday spirit at Lily Beach Resort & Spa as the resort unveils a spectacular Festive Programme 2023. This year, the resort is set to create lasting memories for guests with a dazzling array of activities and events that promise to make this holiday season truly special.

The festivities commence on the 23rd of December, building an atmosphere of eager anticipation for the highly awaited arrival of Santa Claus on the 24th. Santa brings not only gifts but also an abundance of joy for everyone. Moreover, the resort’s esteemed Executive Chef Michele Antonio Totaro will curate an exquisite Christmas Eve Gala dinner on the 24th, promising an extraordinary culinary experience.

Throughout the holiday season, guests can look forward to a diverse array of experiences, including themed buffet nights, Gala dinners, and captivating live music performances. Adding an extra layer of enchantment to our celebration, the renowned magician Tommilusions will astound and mesmerise with jaw-dropping magic shows.

Christmas Day at Lily Beach promises to be a day of joy and togetherness. Activities abound for both children and adults, mesmerising magic shows, lantern releases with wishes that light up the night sky, and a lively Disco night with a live DJ, ensuring everyone can dance their way into the night.

Lily Beach Resort’s Festive Programme is designed to offer a wide array of health and wellness-inspired events for both children and adults. Families can come together to create precious memories through swimming activities, picnics, and local island visits to discover the rich culture and heritage of the Maldives. Gastronomical delights await, including Seafood extravaganzas, Asian Street Food nights, and much more to tantalise taste buds.

For the little ones, a very special and exciting programme awaits! One filled with colours, painting, swimming, treasure hunts and presents! Lily Beach’s very own Turtle Kids Club has prepared an exceptional programme for the children, ensuring that all the children have the best possible time this season.

As the resort bids farewell to the old year, it does so in style. New Year’s Eve at Lily Beach will be a grand celebration filled with thrilling activities, culminating in a spectacular fireworks display. Live band and DJ will provide the soundtrack to the night, ensuring guests can dance their way into the New Year with joy and enthusiasm.

On the eve of New Year, following the sumptuous Gala dinner, guests will have the opportunity to participate in the beloved annual Bon Voyage Bonfire event. This cherished tradition invites guests to pen their farewell letters to 2023, symbolising the act of bidding adieu to the past year, and as the embers of the bonfire flicker, Lily Beach warmly welcomes the dawn of the New Year, 2024.

Join the team at Lily Beach this holiday season for a magical and memorable experience. The team is dedicated to creating the perfect backdrop for your cherished moments, ensuring your festive season is filled with laughter, love, and lasting memories.

For the complete Festive Programme, please click here. For more information and reservations, please click here.

Food

Michelin-starred Chef Darren Chin brings exclusive gourmet experience to The Nautilus Maldives

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As part of its signature Masters for Masters series, The Nautilus Maldives is to host an exceptional gastronomic residency from 5th to 7th November 2025, featuring acclaimed Michelin-starred Chef Darren Chin. Renowned as one of Southeast Asia’s leading culinary voices, Chef Darren will present two bespoke dinners at Zeytoun and a sunset cocktail soirée at Naiboli Poolside Bar. This exclusive experience promises an evocative journey of taste and memory — where classical French technique meets Southeast Asian soul, shaped by the rhythm of the Indian Ocean.

Chef Darren’s culinary philosophy is rooted in heritage and a reverence for craftsmanship. A graduate of Le Cordon Bleu Paris with highest honours, he returned to Malaysia to find the celebrated DC Restaurant, a fine dining institution lauded for its precision, purity, and sense of place. Awarded a Michelin star in 2023 and retaining it in 2025 edition, his cuisine is guided by five pillars: exploration, sustainability, local sourcing, harmony, and a profound connection to origin. In 2025, he was appointed Chevalier (Knight) of the Ordre du Mérite Agricole by the French Republic — a national honour recognising his contribution to French gastronomy in Malaysia.

The Global Discovery Menu: A Modern Southeast Asian Narrative

During his three-night residency, Chef Darren will unveil his signature Global Discovery menu, a deeply personal interpretation of modern Southeast Asian gastronomy. Each of the two dinners will feature thoughtfully curated dishes that draw on the region’s diverse produce, from bold spices and delicate herbs to fermented notes and responsibly sourced seafood. Through subtle layers and nuanced flavour pairings, each course will unfold as a dialogue between tradition and reinvention, honouring the spirit of Malaysia as a multicultural mosaic while embracing creative freedom.

A Journey Across Island Settings

The culinary experience will be set in two atmospheric locations on the island. The dinners will be hosted at Zeytoun, The Nautilus’s overwater signature dining restaurant, where panoramic ocean views set a tranquil stage for intimate exploration. Guests will also be welcomed to Naiboli Poolside Bar during Nautilus Rising, a cocktail soirée featuring signature canapés by Chef Darren, a barefoot-chic evening framed by curated sounds, warm breezes and unhurried conversations.

A Shared Vision of Creative Freedom

“This collaboration is about more than cuisine,” says Chef Darren Chin. “It’s about creating space — for the ingredient, for emotion, for reflection. The Nautilus offers the perfect canvas for that kind of artistry — where each dish becomes a conversation between craft and place.”

“We are honoured to welcome Chef Darren to The Nautilus,” adds Adan Gomez, General Manager of The Nautilus. “His pursuit of integrity, refinement, and storytelling through cuisine resonates deeply with our philosophy of free-spirited experiences and timeless hospitality. Together, we invite our guests to a rare and meaningful culinary encounter.”

Event Details:

  • Date: 5-7 November 2025
  • Location: The Nautilus Maldives

For more information visit the resort’s website here. To book your stay, please contact hello@thenautilusmaldives.com.

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Featured

ELE|NA and VOYA unite for ocean-inspired wellness at THE OZEN COLLECTION

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In celebration of World Ocean Day, ELE|NA Elements of Nature has announced an exclusive partnership with VOYA, the globally renowned organic seaweed skincare brand. Launching in July, this collaboration introduces a new era of ocean-inspired wellness at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. Guests will experience a deeply immersive and personalised spa journey, rooted in the healing power of the sea.

The new spa menu is crafted around three core wellness pillars—REST, ZEST, and BALANCE—each designed to meet individual needs, from deep relaxation and stress relief to energy rejuvenation and emotional renewal.

Each guest begins their spa experience with a personalised consultation to align treatments with their wellness goals. The journey starts with a calming aromatic foot ritual and a mindful breathing ceremony, establishing a foundation for a meaningful and restorative session.

The spa menu features marine-inspired massages, facials, and body therapies that incorporate VOYA’s certified organic, seaweed-based ingredients, sustainably harvested from the Atlantic coast. Key offerings include:

  • Massage Therapies: Deep Muscle Melter, Tranquil Touch, and the signature VOYAGER Massage Journey
  • Marine Facials: Pro-Age, Skin Renewal, and Bespoke Touch Facials
  • Marine Exfoliations & Wraps: Detoxifying body buffs, nourishing sugar polishes, and sun-soothing wraps
  • Sleeping Rituals: Mindful Dreams Massage and Herbal Cocoon Wrap with singing bowls

ELE|NA extends the wellness experience beyond the treatment room through group sessions such as guided meditations, sea and sound therapies, and aroma-intent practices. Guests can also enjoy bespoke VOYA bathing rituals in-spa or in-villa, including Detoxifying Seaweed Baths and Warm Spiced Mud Baths.

Guests are encouraged to continue their wellness journeys at home with a curated retail collection of VOYA products, including body oils, essential oils, pulse point oils, and aromatic room scents—each inspired by the tranquility and vitality of the ocean.

With a shared commitment to sustainability, ELE|NA and VOYA honour the ocean through ethical sourcing and eco-conscious practices. This partnership goes beyond providing luxurious spa experiences—it pays tribute to the sea’s natural rhythms and healing energy.

As part of the World Ocean Day celebration, ELE|NA invites guests to reconnect with nature and their inner selves. The transformative power of the ocean is available starting this July at THE OZEN COLLECTION.

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Business

2025 sees Maldives reach 1 million tourist mark in record time

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Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.

Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.

“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.

“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.

Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.

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