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Amilla Maldives Resort teams up with Olive Ridley Project to protect turtles
Amilla Maldives Resort and Residences has joined forces with the turtle conservation organisation, the Olive Ridley Project, to monitor and conserve local turtles. There are nine individual turtles that visit Amilla to feed regularly, and three that nest on the island, according to the resort’s latest research. Nests belonging to Green Turtles are the most common type of turtle nests found in the Maldives. However, at Amilla Maldives Resort, both Green Turtles and less common Hawksbill Turtles nests have been located. Guests snorkelling on the extensive house reef can often see large turtles grazing or slowly swimming by, but the nests are carefully protected.
Amilla’s Marine Biologist, Zoe Cox, (who has been working alongside the Olive Ridley Project ever since it started operating in the Maldives in 2017), has been busy submitting to them ‘turtle IDs’ and nesting data from Amilla. She creates ‘turtle IDs’ by taking a picture of each side of a turtle’s face when she spots them on Amilla’s house reef or nesting on the island. The pattern on the side of a turtle’s face is unique to each individual. “It’s a great way to monitor populations, migrations, movement and turtle hotspots without physically tagging the turtles and harming them,” explains Zoe. “It’s not even necessary to be a marine biologist to use this simple ‘turtle ID’ method, you just need a camera.” Now with an Olive Ridley Marine Biologist resident on the naturally lush private island resort, even more work can be done.
Although the pristine waters around Amilla Resort, the Baa Atoll UNESCO World Biosphere Reserve, is a popular spot for turtles to feed, play and nest, the Olive Ridley Project did not have a marine biologist based there, which is why Amilla Resort decided to fill the gap by partnering with them. Now the five-star resort can support their research and help raise awareness of their cause amongst its guests.
Amilla is also attempting to raise awareness of turtle poaching in the area, and is aiming to educate people on why this is harmful to the environment as well as the economy. Turtles are important environmentally and economically for many reasons, but the myriad of benefits vary by species. “Some species of turtle, such as Green Turtles, graze on seagrass, which is vital for removing carbon from the atmosphere” explains Zoe. Grazed seagrass has higher metabolic carbon capture than ungrazed areas.
“Some species eat sponge and algae growing on the coral reef, which prevents them from out-competing the coral,” she continues. “And some turtles eat jellyfish, which helps keep their population in check. Their nesting also provides nutrients to the beaches in the form of eggshells and undeveloped eggs.”
Snorkelling is the most popular activity in the Maldives, according to tourist board data. Visitors come to the Maldives to marvel at the marine creatures like turtles, and admire the reefs which turtles help keep healthy. But healthy reefs also benefit local fishermen, too, because they provide a safe place for their future catches to grow and breed.
Earlier this year, Amilla Maldives celebrated World Turtle Day by offering guests the opportunity to sponsor Amilla’s local turtles, or choose names for them. They also ran a special turtle excursion, with all proceeds donated to the Olive Ridley Project. Any of the resort’s younger guests can learn more about turtles and other aquatic creatures living in the area with Amilla’s Mini Marine Biologist programme. To find out more about deals for families, couples and groups of friends, click here.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
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