Featured
Amilla Maldives Resort teams up with Olive Ridley Project to protect turtles
Amilla Maldives Resort and Residences has joined forces with the turtle conservation organisation, the Olive Ridley Project, to monitor and conserve local turtles. There are nine individual turtles that visit Amilla to feed regularly, and three that nest on the island, according to the resort’s latest research. Nests belonging to Green Turtles are the most common type of turtle nests found in the Maldives. However, at Amilla Maldives Resort, both Green Turtles and less common Hawksbill Turtles nests have been located. Guests snorkelling on the extensive house reef can often see large turtles grazing or slowly swimming by, but the nests are carefully protected.
Amilla’s Marine Biologist, Zoe Cox, (who has been working alongside the Olive Ridley Project ever since it started operating in the Maldives in 2017), has been busy submitting to them ‘turtle IDs’ and nesting data from Amilla. She creates ‘turtle IDs’ by taking a picture of each side of a turtle’s face when she spots them on Amilla’s house reef or nesting on the island. The pattern on the side of a turtle’s face is unique to each individual. “It’s a great way to monitor populations, migrations, movement and turtle hotspots without physically tagging the turtles and harming them,” explains Zoe. “It’s not even necessary to be a marine biologist to use this simple ‘turtle ID’ method, you just need a camera.” Now with an Olive Ridley Marine Biologist resident on the naturally lush private island resort, even more work can be done.

Although the pristine waters around Amilla Resort, the Baa Atoll UNESCO World Biosphere Reserve, is a popular spot for turtles to feed, play and nest, the Olive Ridley Project did not have a marine biologist based there, which is why Amilla Resort decided to fill the gap by partnering with them. Now the five-star resort can support their research and help raise awareness of their cause amongst its guests.
Amilla is also attempting to raise awareness of turtle poaching in the area, and is aiming to educate people on why this is harmful to the environment as well as the economy. Turtles are important environmentally and economically for many reasons, but the myriad of benefits vary by species. “Some species of turtle, such as Green Turtles, graze on seagrass, which is vital for removing carbon from the atmosphere” explains Zoe. Grazed seagrass has higher metabolic carbon capture than ungrazed areas.

“Some species eat sponge and algae growing on the coral reef, which prevents them from out-competing the coral,” she continues. “And some turtles eat jellyfish, which helps keep their population in check. Their nesting also provides nutrients to the beaches in the form of eggshells and undeveloped eggs.”
Snorkelling is the most popular activity in the Maldives, according to tourist board data. Visitors come to the Maldives to marvel at the marine creatures like turtles, and admire the reefs which turtles help keep healthy. But healthy reefs also benefit local fishermen, too, because they provide a safe place for their future catches to grow and breed.

Earlier this year, Amilla Maldives celebrated World Turtle Day by offering guests the opportunity to sponsor Amilla’s local turtles, or choose names for them. They also ran a special turtle excursion, with all proceeds donated to the Olive Ridley Project. Any of the resort’s younger guests can learn more about turtles and other aquatic creatures living in the area with Amilla’s Mini Marine Biologist programme. To find out more about deals for families, couples and groups of friends, click here.
Featured
Alila Kothaifaru Maldives aligns festive events with World of Care commitments
Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.
Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.
From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.
On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.
Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.
A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.
On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.
Awards
Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Awards
Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
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