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Mӧvenpick Resort Kuredhivaru: eco-conscious retreat in Maldives

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In line with the best practices of Mövenpick Hotels & Resorts commitment to sustainability, Mövenpick Resort Kuredhivaru Maldives has been working on various sustainability campaigns, fulfilling their environmental responsibility to the community.

While the design and operation of the resort was undertaken with a clear focus and long term commitment to preserve the untouched Noonu atoll where the resort is located, Mövenpick Resort Kuredivaru Maldives continues to take various measures to monitor and reduce its carbon footprint and its impact on the environment and communities.

Here are some of the green initiatives taken by the resort.

Waste recycling

Plastic, paper and glass are being segregated. Dry and wet waste is segregated and disposed separately.

The resort uses an incinerator, bottle crusher and compacting machine to reduce dry waste transport volume and practice a Reduce, Reuse and Recycle programme throughout heart-of-the-house areas.

Water production

In-house desalination plant produces water for in-house usage in the villas and staff area: shower, bathtub, tap, etc. The ocean water is being converted into the sweet one by separating the sea salt from the water. Excess steam is being used to heat the running water on the island.

Drinking water plant

Aiming at eliminating the plastic waste altogether, Mӧvenpick Resort Kuredhivaru Maldives has launched its own water bottling plant.

Sparkling and still water bottles come in two sizes: small (0,5L) and large (1L), which are being used in the villas and dining areas.

No plastic bottles or drinking straws are being used on the island.

Mӧvenpick garden

The resort is home to its own hydroponics farm and garden. It harvests almost 70 kilos of freshest backyard produce every month as part of having a sustainable product supply programme to become partially self-sufficient.

The resort uses hydroponic system to allow vegetables and fruits grown in the garden to be fresh, rich in nutrients and bursting with flavours.

Organic gardening and composting are the secrets of the lushest vegetation the resort guests enjoy around the island paradise. Nutrients for the plants and trees in the resort’s landscape and garden come from composted kitchen waste and dry leaves.

Sewage treatment

This facility is used to water the gardens as an initiative to prevent water wastage.

Solar power

With 900 solar panels installed on the roofs at the back of the house buildings, the resort provides majority of the electricity supply to a solar system. These are synchronised with generators to produce energy around the island.

The solar panels produce 450KW electricity used in the daily operations providing 30 – 40 per cent of the daytime power needs.

Since the installation in January 2019, the system has contributed nearly 600MWh (mega-watt hours) to the property saving 158,000L of diesel since its operation.

In-villa AC systems

The built in AC system in all the resort rooms uses its electricity to heat the water supply once operating.

Mövenpick Resort Kuredhivaru is also engaged in several resource-saving initiatives, including the extensive use of LED lighting, dual flush systems in toilets, WPC walkways, major coconut shells and bamboo designs, wardrobe sensor lights in guest rooms, and heat recovery systems.

The resort has teamed up with Convention of the Rights of the Child – UNICEF that advocates, raises funds and awareness for the most pressing issues facing children, so that every child can fulfil their potential. Part of the resort’s social contribution include a yearly commitment for “KiloOfKindness” which is mainly shared with the local nearby community.

Finally, Mövenpick Hotels & Resorts is one of the largest hotel groups to have committed to Green Globe Certification for all properties worldwide. With the new partnership the Maldives-based resort underpins its ambition to set an example for the industry.

The strategy is part of a company-wide programme to establish a common and global approach to environmental, employer and social sustainability.

Mövenpick Resort Kuredhivaru is a pristine sanctuary and tropical oasis that is nestled in the Maldives’ Noonu Atoll.

Located 45 minutes north of Male International Airport, the five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences.

The contemporary tropical island combines comfort and style, with the Sun Spa and fitness club, Little Birds Kids Club, dive and water sports centre and five dining options to choose from.

Designed as a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.

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OBLU SELECT Sangeli achieves Green Globe Gold Certification for fifth consecutive year

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In 2025, traveling more sustainably continues to be a priority for most travellers, with 84% indicating its importance according to Booking.com’s 2025 Travel & Sustainability Report. Reflecting this growing eco-conscious mindset, OBLU SELECT Sangeli, an award-winning resort in the North Malé Atoll, has achieved the prestigious Green Globe Gold Certification. This marks five consecutive years of independently accredited sustainability excellence.

Green Globe, a globally recognised certification for sustainable tourism, evaluates environmental, social, and economic practices. To attain Gold status, a property must be certified for five consecutive years, demonstrating consistent improvement and responsible management across all operational areas.

The milestone was celebrated during a special island ceremony, where the Green Globe certificate was officially presented by Babli Jahau, General Manager at NSURE Private Limited. Jahau praised the team’s dedication and collaboration, noting, “Green Globe Gold is a true mark of excellence. OBLU SELECT Sangeli has demonstrated long-term commitment to protecting the Maldives’ fragile ecosystem while engaging both the island team and guests in meaningful sustainability initiatives.”

Jenni Hartatik, General Manager of OBLU SELECT Sangeli, emphasised the resort’s dedication to sustainability, stating, “At OBLU SELECT Sangeli, sustainability is an integral part of operations. From coral plantations and marine life sessions to reusable glass water bottles and gentle reminders for towel and linen reuse, every aspect reflects a commitment to sustainable hospitality. These thoughtful details not only create memorable stays but also promote eco-friendly practices.”

Central to the resort’s success is a holistic sustainability strategy underpinned by comprehensive policies. These include a broad environmental policy, an eco-conscious purchasing framework, landscaping practices favoring native plants and water conservation, and a biodiversity policy dedicated to preserving Sangeli’s unique island ecosystem. From energy reduction and waste diversion to flora and fauna protection, environmental stewardship is integrated into the resort’s daily operations.

The resort’s coral restoration project has successfully transplanted over 10,000 coral fragments through coral nursery and frame techniques. Despite bleaching events impacting the Maldives, Sangeli’s reefs displayed notable resilience, underscoring the effectiveness of ongoing restoration efforts and marine protection measures. Adding creativity to conservation, the resort’s ghost net upcycling initiative transforms discarded fishing nets into handmade bracelets, sold to guests, with proceeds supporting coral restoration efforts. This initiative combines environmental action with community-driven craftsmanship.

As part of the Sangeli Muraka Project, a state-of-the-art underwater camera now live-streams footage from a coral garden directly to guest villas. This immersive experience enables travellers to observe the dynamic reef ecosystem in real time, perfect for those who do not snorkel or dive. The footage is also featured during marine biology sessions and at the Muraka Marine Centre, fostering greater appreciation and engagement with ocean conservation.

The resort’s on-site biogas plant significantly contributes to sustainability by processing up to 1,000 kilograms of kitchen waste daily. This generates methane gas that supplies approximately 40% of the kitchen’s gas needs, while the compost byproduct is used to fertilise landscaped areas, creating a full-circle sustainability loop.

Located on the serene north-western tip of North Malé Atoll, OBLU SELECT Sangeli offers a tropical retreat for couples and families alike. This five-star resort combines natural beauty, contemporary villa design, and world-class dining through the all-inclusive Serenity Plan™, while being in proximity to some of the Maldives’ most vibrant diving and snorkelling spots. The resort stands as a testament to how travel and environmental responsibility can coexist, delivering unforgettable experiences with a lighter ecological footprint.

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Global Wellness Day 2025 at Milaidhoo: journey of transformation and reconnection

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On Global Wellness Day, celebrated on 14th June 2025, Milaidhoo invites guests to embrace a deeper sense of presence and harmony through its unique wellbeing philosophy rooted in ‘slow living.’ Reflecting the global theme of #ReconnectMagenta, which emphasises the importance of meaningful connections, Milaidhoo’s curated programme encourages guests to reconnect with themselves, the community, and the natural world in one of the most serene settings on Earth.

Situated in the heart of the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo is more than a boutique island retreat; it is a sanctuary for mindful rejuvenation. At Milaidhoo, wellness extends beyond the spa, permeating every detail of the guest experience — from barefoot living and soulful seclusion to fresh, nourishing cuisine and personalised wellness menus designed to support individual journeys of transformation.

Global Wellness Day 2025 at Milaidhoo will begin with a soul-awakening dynamic cleansing and yoga nidra session at 8:00 on an exclusive sandbank. This session offers guests a chance to silence external noise, realign with their inner rhythm, and reconnect with themselves amidst the Indian Ocean horizon.

At 11:00, guests will have the opportunity to participate in a coral plantation activity led by the resort’s marine biologist at the Ocean Stories Aquatic Centre. This interactive conservation initiative allows guests to give back to the local ecosystem and fosters an emotional connection to the broader community of life beneath the waves.

In the afternoon, from 16:00 to 17:00, guests can embark on a guided mindful walking experience around the island. This activity invites participants to reconnect with nature through observation and intention, with each barefoot step across soft sand and lush jungle paths revealing the healing power of nature.

At Milaidhoo, food is an integral part of wellness, with every dish curated with wellbeing in mind. Whether it is plant-based vitality bowls from the Chef’s Garden, fresh-caught seafood, or custom-designed menus tailored to individual health goals, guests are encouraged to nourish not only their bodies but also their senses.

Paul van Frank, Milaidhoo’s general manager, shared, “Our wellness ethos embraces the art of slowing down and living in the moment. Global Wellness Day is an opportunity to remind guests of the power of reconnecting with themselves, with each other, and with the beautiful world around them.”

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New era of luxury Wellness: Pilates Reformer arrives at St. Regis Maldives Vommuli Resort

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Setting a new standard in luxury wellness, the iconic St. Regis Maldives Vommuli Resort is expanding its holistic offerings with the introduction of Pilates Reformer—a dynamic full-body workout renowned for its ability to lengthen, strengthen, and restore. Against the backdrop of turquoise waters and lush island serenity, guests will soon be invited to experience this transformative practice as part of a thoughtfully curated wellness journey.

With a growing global demand for integrative fitness experiences, Pilates Reformer has become a favourite for those seeking mindful movement and functional strength. Utilising a specially designed apparatus, the method elevates traditional Pilates through resistance-based training that enhances flexibility, balance, and core stability, while remaining gentle on the joints. At St. Regis Maldives, certified instructors will guide guests through personalised sessions tailored to a variety of goals, from rehabilitation and toning to posture improvement and stress relief.

The addition of Pilates Reformer complements the resort’s deep-rooted commitment to wellness, extending far beyond conventional spa treatments. Central to this philosophy is the overwater Iridium Spa—a serene sanctuary that offers more than indulgence. Guests can engage in Ayurvedic consultations, guided meditation, and holistic health screenings conducted by in-house wellness doctors. These screenings integrate Heart Rate Variability (HRV) technology with the ancient Ayurvedic technique of Nadi Pareeksha, a traditional pulse diagnosis, to identify imbalances and customise each guest’s path to optimal well-being.

Whether seeking deep relaxation, detoxification, or enhanced physical performance, the resort’s integrative approach ensures that every element of a guest’s stay contributes to overall wellness. Daily yoga, breathwork sessions, oceanfront meditation, and nutrition guidance are seamlessly woven into the island’s natural rhythm to create a truly transformative retreat.

Private Pilates Reformer classes will be offered to suit all experience levels, providing an inspiring way for guests to reconnect with both body and mind. With its iconic overwater villas, pristine beaches, and impeccable service, St. Regis Maldives Vommuli Resort continues to redefine luxury through the lens of well-being.

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