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Mӧvenpick Resort Kuredhivaru: eco-conscious retreat in Maldives
In line with the best practices of Mövenpick Hotels & Resorts commitment to sustainability, Mövenpick Resort Kuredhivaru Maldives has been working on various sustainability campaigns, fulfilling their environmental responsibility to the community.
While the design and operation of the resort was undertaken with a clear focus and long term commitment to preserve the untouched Noonu atoll where the resort is located, Mövenpick Resort Kuredivaru Maldives continues to take various measures to monitor and reduce its carbon footprint and its impact on the environment and communities.
Here are some of the green initiatives taken by the resort.
Waste recycling
Plastic, paper and glass are being segregated. Dry and wet waste is segregated and disposed separately.
The resort uses an incinerator, bottle crusher and compacting machine to reduce dry waste transport volume and practice a Reduce, Reuse and Recycle programme throughout heart-of-the-house areas.
Water production
In-house desalination plant produces water for in-house usage in the villas and staff area: shower, bathtub, tap, etc. The ocean water is being converted into the sweet one by separating the sea salt from the water. Excess steam is being used to heat the running water on the island.
Drinking water plant
Aiming at eliminating the plastic waste altogether, Mӧvenpick Resort Kuredhivaru Maldives has launched its own water bottling plant.
Sparkling and still water bottles come in two sizes: small (0,5L) and large (1L), which are being used in the villas and dining areas.
No plastic bottles or drinking straws are being used on the island.
Mӧvenpick garden
The resort is home to its own hydroponics farm and garden. It harvests almost 70 kilos of freshest backyard produce every month as part of having a sustainable product supply programme to become partially self-sufficient.
The resort uses hydroponic system to allow vegetables and fruits grown in the garden to be fresh, rich in nutrients and bursting with flavours.
Organic gardening and composting are the secrets of the lushest vegetation the resort guests enjoy around the island paradise. Nutrients for the plants and trees in the resort’s landscape and garden come from composted kitchen waste and dry leaves.
Sewage treatment
This facility is used to water the gardens as an initiative to prevent water wastage.
Solar power
With 900 solar panels installed on the roofs at the back of the house buildings, the resort provides majority of the electricity supply to a solar system. These are synchronised with generators to produce energy around the island.
The solar panels produce 450KW electricity used in the daily operations providing 30 – 40 per cent of the daytime power needs.
Since the installation in January 2019, the system has contributed nearly 600MWh (mega-watt hours) to the property saving 158,000L of diesel since its operation.
In-villa AC systems
The built in AC system in all the resort rooms uses its electricity to heat the water supply once operating.
Mövenpick Resort Kuredhivaru is also engaged in several resource-saving initiatives, including the extensive use of LED lighting, dual flush systems in toilets, WPC walkways, major coconut shells and bamboo designs, wardrobe sensor lights in guest rooms, and heat recovery systems.
The resort has teamed up with Convention of the Rights of the Child – UNICEF that advocates, raises funds and awareness for the most pressing issues facing children, so that every child can fulfil their potential. Part of the resort’s social contribution include a yearly commitment for “KiloOfKindness” which is mainly shared with the local nearby community.
Finally, Mövenpick Hotels & Resorts is one of the largest hotel groups to have committed to Green Globe Certification for all properties worldwide. With the new partnership the Maldives-based resort underpins its ambition to set an example for the industry.
The strategy is part of a company-wide programme to establish a common and global approach to environmental, employer and social sustainability.
Mövenpick Resort Kuredhivaru is a pristine sanctuary and tropical oasis that is nestled in the Maldives’ Noonu Atoll.
Located 45 minutes north of Male International Airport, the five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences.
The contemporary tropical island combines comfort and style, with the Sun Spa and fitness club, Little Birds Kids Club, dive and water sports centre and five dining options to choose from.
Designed as a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.
The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.
Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”
Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.
In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.
The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.
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