Featured
Reaching zero: Soneva, Biogents lead way in sustainable pest management in Maldives
As regular guests to the Maldives might know, the islands can often be prone to large populations of mosquitoes, particularly during the monsoon season.
Mosquito-borne illness is a concern in the Maldives, although it varies by island and by time of year. The island nation has been malaria free since 1984; however, cases of dengue and chikungunya are still found on some local islands.
While many resorts use chemical fogging to manage the mosquito population, Soneva recently revealed that for more than a year they have been working with Biogents, a company on the forefront of international mosquito control research, in order to introduce a sustainable, insecticide-free mosquito management system.
The aim of this partnership between Soneva and Biogents is to bring the mosquito population on the island of Kunfunadhoo, the home of Soneva Fushi, down to zero, to show the international community that it is possible to use sustainable insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.
“Improving the efficacy of mosquito traps has always been the core expertise of Biogents. So, we had the right tools to offer, but the approach also needs a solid understanding of mosquito ecology,” said Dr Andreas Rose, Co-Founder and Management Board Member at Biogents.
“Soneva really understands this, and thanks to the vision and expertise of all the involved partners, the project is indeed setting new standards.”

Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was already observed, and today the mosquito population has been reduced by around 95-98 per cent.
Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.
Biogents has assured Soneva that eliminating mosquitoes from the island will have no impact on the local food chain and ecosystems, as Kunfunadhoo has low biodiversity and no freshwater aquatic ecosystems where mosquito larvae are a necessary part of the food chain.
“The adoption of this project by Soneva is exemplary and sets an example for the rest of the world on how sustainable and environmentally-friendly mosquito management can replace the indiscriminate use of chemical pesticides,” said medical entomologist Bart GJ Knols, who together with Soneva’s Integrated Pest Control Manager Akib Jahir leads the implementation of the project on Soneva Fushi alongside Biogents and Soneva.
The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island.
Before the partnership with Biogents, the mosquito population at Soneva Fushi was managed by a conventional pest control company with hot fogging and mist blowing.
However, the mosquito population built strong resistance to this treatment over time, rendering it ineffective. Fogging is also directed against adult mosquitoes only.
While mosquitoes turned resistant, the fogging reduced the number of other insects usually found on Kunfunadhoo Island, including species of butterflies, dragon flies, bumble bees, beetles and more.
Now, with the new mosquito management system, guests and hosts alike have seen an increase in the Maldives’ native insects. These natural pollinators are now back in abundance, which means there are more flowers, more fruits and Soneva Fushi’s organic gardens are thriving as a result with more produce to serve its restaurants.
With the increase in fruits and insects, there are also more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.
“At Soneva, we have always used nature as an inspiration for our innovation. In fact, our organisational structure is inspired by the relationship of the planets to each other. In the middle of last year at Soneva Fushi, we set a target to become the first island to be completely mosquito free,” said Sonu Shivdasani, Soneva’s CEO and Co-Founder.
“We installed more than 500 Biogents traps throughout the island. While some mimic mosquito breeding sites, others hold a sachet that mimics human sweat with the smell of lactic acid. We also add a mix of sugar water and yeast as a means to produce carbon dioxide, mimicking exhaled human breath. So, these traps smell and breathe like a human being. The mosquitoes are lured into a catch-bag where they dry out and die.”

Two types of mosquito traps, with a total of more than 500, have been deployed across the island: the BG-GAT, which is a passive trap for egg-laying tiger mosquitoes that have bitten someone and are searching for a place to lay eggs; and the BG-Mosquitaire CO2, which attracts mosquitoes in search of blood.
Carbon dioxide, produced through yeast and sugar fermentation helps attract the mosquitoes in combination with lactic acid that humans emanate from the skin.
In tandem to placing the traps, Knols and Jahir also educated Soneva Fushi’s hosts about mosquito breeding sites and how to reduce the amount of stagnant water found on the island. This included reducing the use of tarpaulins, island clean-up days to remove coconut shells and any other objects that could contain water, and daily inspections of island sectors for the presence of mosquito larvae.
Recently, Soneva gifted a number of mosquito traps to the parliament in Male, the capital of the Maldives, and is currently deploying traps at Soneva Jani in the Noonu atoll. There, in a time-frame of 48 hours, a single BG-Mosquitaire CO2 trap caught a record number of 2,972 mosquitoes.
“In the first weeks of implementing this, the traps caught up to 9,000 mosquitoes a day, on average 20 mosquitoes per trap. Since then, this number has reduced to single digits. We have two mosquito species on the island, the Aedes and the Culex. The Culex is nearly extinct and we hope that the Aedes will soon follow,” said Sonu.
“It is my hope that this will be a perfect example of how closely following and understanding the laws of nature, and innovating around it, one can find solutions that end up being more effective than solutions that are the result of bioengineering.”
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs the castaway fantasy with intelligent luxury.
Stay in one of the 63 island villas, ranging in size from one to nine bedrooms, and eight one- and two-bedroom Water Retreats.
Each island villa comes with its own stretch of beach, most have their own pools, and are hidden among dense foliage within touching distance of a pristine coral reef. The Water Retreats all have water slides into the sea below, private pools, and Soneva’s iconic retractable roof above the master bed.
Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the outdoor Cinema Paradiso, exploring the cosmos at the high-tech Observatory, indulging in the complimentary chocolate, ice cream and cheese rooms, five hundred wines to choose from, and 11 restaurants and bars.
Soneva’s floating villa concept, Soneva in Aqua, is a luxury two-cabin yacht that sets sail from Soneva Fushi and Soneva Jani.
Explore the treasure trove that is the children’s Den, that comes with a Lego room, dress up room, two pools, a water slide and more.
There is a multi-purpose facility that encompasses the Maldives’ only hot glass studio, the glass gallery, and boutique where guests can learn the art of glassblowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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