Featured
Reaching zero: Soneva, Biogents lead way in sustainable pest management in Maldives
As regular guests to the Maldives might know, the islands can often be prone to large populations of mosquitoes, particularly during the monsoon season.
Mosquito-borne illness is a concern in the Maldives, although it varies by island and by time of year. The island nation has been malaria free since 1984; however, cases of dengue and chikungunya are still found on some local islands.
While many resorts use chemical fogging to manage the mosquito population, Soneva recently revealed that for more than a year they have been working with Biogents, a company on the forefront of international mosquito control research, in order to introduce a sustainable, insecticide-free mosquito management system.
The aim of this partnership between Soneva and Biogents is to bring the mosquito population on the island of Kunfunadhoo, the home of Soneva Fushi, down to zero, to show the international community that it is possible to use sustainable insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.
“Improving the efficacy of mosquito traps has always been the core expertise of Biogents. So, we had the right tools to offer, but the approach also needs a solid understanding of mosquito ecology,” said Dr Andreas Rose, Co-Founder and Management Board Member at Biogents.
“Soneva really understands this, and thanks to the vision and expertise of all the involved partners, the project is indeed setting new standards.”

Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was already observed, and today the mosquito population has been reduced by around 95-98 per cent.
Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.
Biogents has assured Soneva that eliminating mosquitoes from the island will have no impact on the local food chain and ecosystems, as Kunfunadhoo has low biodiversity and no freshwater aquatic ecosystems where mosquito larvae are a necessary part of the food chain.
“The adoption of this project by Soneva is exemplary and sets an example for the rest of the world on how sustainable and environmentally-friendly mosquito management can replace the indiscriminate use of chemical pesticides,” said medical entomologist Bart GJ Knols, who together with Soneva’s Integrated Pest Control Manager Akib Jahir leads the implementation of the project on Soneva Fushi alongside Biogents and Soneva.
The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island.
Before the partnership with Biogents, the mosquito population at Soneva Fushi was managed by a conventional pest control company with hot fogging and mist blowing.
However, the mosquito population built strong resistance to this treatment over time, rendering it ineffective. Fogging is also directed against adult mosquitoes only.
While mosquitoes turned resistant, the fogging reduced the number of other insects usually found on Kunfunadhoo Island, including species of butterflies, dragon flies, bumble bees, beetles and more.
Now, with the new mosquito management system, guests and hosts alike have seen an increase in the Maldives’ native insects. These natural pollinators are now back in abundance, which means there are more flowers, more fruits and Soneva Fushi’s organic gardens are thriving as a result with more produce to serve its restaurants.
With the increase in fruits and insects, there are also more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.
“At Soneva, we have always used nature as an inspiration for our innovation. In fact, our organisational structure is inspired by the relationship of the planets to each other. In the middle of last year at Soneva Fushi, we set a target to become the first island to be completely mosquito free,” said Sonu Shivdasani, Soneva’s CEO and Co-Founder.
“We installed more than 500 Biogents traps throughout the island. While some mimic mosquito breeding sites, others hold a sachet that mimics human sweat with the smell of lactic acid. We also add a mix of sugar water and yeast as a means to produce carbon dioxide, mimicking exhaled human breath. So, these traps smell and breathe like a human being. The mosquitoes are lured into a catch-bag where they dry out and die.”

Two types of mosquito traps, with a total of more than 500, have been deployed across the island: the BG-GAT, which is a passive trap for egg-laying tiger mosquitoes that have bitten someone and are searching for a place to lay eggs; and the BG-Mosquitaire CO2, which attracts mosquitoes in search of blood.
Carbon dioxide, produced through yeast and sugar fermentation helps attract the mosquitoes in combination with lactic acid that humans emanate from the skin.
In tandem to placing the traps, Knols and Jahir also educated Soneva Fushi’s hosts about mosquito breeding sites and how to reduce the amount of stagnant water found on the island. This included reducing the use of tarpaulins, island clean-up days to remove coconut shells and any other objects that could contain water, and daily inspections of island sectors for the presence of mosquito larvae.
Recently, Soneva gifted a number of mosquito traps to the parliament in Male, the capital of the Maldives, and is currently deploying traps at Soneva Jani in the Noonu atoll. There, in a time-frame of 48 hours, a single BG-Mosquitaire CO2 trap caught a record number of 2,972 mosquitoes.
“In the first weeks of implementing this, the traps caught up to 9,000 mosquitoes a day, on average 20 mosquitoes per trap. Since then, this number has reduced to single digits. We have two mosquito species on the island, the Aedes and the Culex. The Culex is nearly extinct and we hope that the Aedes will soon follow,” said Sonu.
“It is my hope that this will be a perfect example of how closely following and understanding the laws of nature, and innovating around it, one can find solutions that end up being more effective than solutions that are the result of bioengineering.”
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs the castaway fantasy with intelligent luxury.
Stay in one of the 63 island villas, ranging in size from one to nine bedrooms, and eight one- and two-bedroom Water Retreats.
Each island villa comes with its own stretch of beach, most have their own pools, and are hidden among dense foliage within touching distance of a pristine coral reef. The Water Retreats all have water slides into the sea below, private pools, and Soneva’s iconic retractable roof above the master bed.
Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the outdoor Cinema Paradiso, exploring the cosmos at the high-tech Observatory, indulging in the complimentary chocolate, ice cream and cheese rooms, five hundred wines to choose from, and 11 restaurants and bars.
Soneva’s floating villa concept, Soneva in Aqua, is a luxury two-cabin yacht that sets sail from Soneva Fushi and Soneva Jani.
Explore the treasure trove that is the children’s Den, that comes with a Lego room, dress up room, two pools, a water slide and more.
There is a multi-purpose facility that encompasses the Maldives’ only hot glass studio, the glass gallery, and boutique where guests can learn the art of glassblowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Featured
‘Eutopia: The Infinite Bloom’ comes to Sun Siyam Vilu Reef this festive season
Sun Siyam Vilu Reef, part of the Privé Collection within the House of Siyam, has announced its festive programme, “Eutopia: The Infinite Bloom”, which will run from 22 December 2026 to 7 January 2027.
The seasonal programme features activities and experiences for guests of all ages. Dining will take centre stage with Christmas Eve and New Year’s Eve gala dinners by the water, exclusive Chef’s Table experiences and seafood barbecues on the beach.
The evening entertainment programme will include live acoustic performances, island DJ sets, aerial dance shows and Maldivian cultural performances.
During the day, guests will be able to explore the resort’s lagoon through activities such as house reef snorkelling, sunset Jet Car rides and sandbank excursions. The Spa will offer wellness rituals and couples’ therapies, while younger guests can take part in gingerbread decorating, a fashion show and Santa’s arrival on the beach.
“Eutopia is our invitation to celebrate and embrace nature, meaningful moments, and the relaxed luxury that defines Sun Siyam Vilu Reef through our festivities,” said Masdhooq Saeed, Cluster General Manager.
“From unforgettable ocean adventures to starlit beach celebrations, every experience has been thoughtfully designed to create lasting memories that will continue to flourish long after the season ends.”
The programme will culminate with a New Year’s Eve celebration on the beach on 31 December, featuring live music, midnight toasts and a fireworks display over the water.
The resort’s festive programme is available to view online, with bookings open for stays between 22 December 2026 and 7 January 2027.
Awards
Sun Siyam Iru Veli earns top wedding destination honour at TTM Awards
Fresh from being named Best Honeymoon Destination in 2025, Sun Siyam Iru Veli was recognised as Best Wedding Destination at the Travel Trade Maldives Awards & Gala 2026, held at Crossroads Maldives on 27 August. The award further reinforces the resort’s commitment to celebrating romance in all its forms.
Surrounded by turquoise lagoons and white-sand beaches, Iru Veli provides a natural setting for couples seeking an intimate island retreat. Every villa features a private pool, while secluded beaches, private sandbanks and a 24-hour all-inclusive dine-around experience offer guests privacy and flexibility throughout their stay.
The resort hosts celebrations of different scales, ranging from barefoot ceremonies by the ocean to larger events encompassing the entire island. Dedicated wedding planners work closely with each couple to personalise every element, ensuring that both the ceremony and the wider stay reflect their individual story.
This flexibility extends beyond the resort’s wedding packages. Simple Romance, Grand Gesture and Sandbank Magic provide couples with a starting point, with each celebration customisable through décor, dining, wellness, entertainment and island experiences. For occasions requiring complete exclusivity, full-island buyouts allow the resort experience to be tailored around the couple and their guests.
The celebrations can continue beyond the ceremony through candlelit dinners beneath the stars, spa rituals for two, sunset cruises and time spent together across the island. These experiences enable couples to shape the occasion around their preferences, with personal moments unfolding throughout their stay.
“Every couple arrives with a different story and a different vision for their celebration. There is no template here. From intimate ceremonies for two to full-island celebrations with family and friends, our role is to create moments that feel completely personal. That is exactly what our team does. They listen first and then create a ceremony that truly reflects the couple. This award is a testament to the dedication and care they put into making every moment memorable,” said Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Sun Siyam Vilu Reef.
The annual TTM Awards & Gala brings together travel professionals and hoteliers to recognise achievements across the Maldivian hospitality industry. Iru Veli’s latest award further strengthens its position among the Maldives’ leading destinations for weddings and romantic escapes.
Action
Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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