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Maldives has world’s highest level of microplastic pollution, new study finds
The amount of micro plastic pollution in waters around the Maldives, a global tourist destination known for its beautiful coastline, is amongst the highest in the world and has the potential to severely impact marine life in shallow reefs and threaten the livelihoods of island communities, according to a new study.
Microplastics are pieces of plastic waste that measure less than 5 millimetres long, and due to their often microscopic size are considered invisible water pollutants. Small pieces of plastic can break down over time from plastic bottles, textiles and clothing, remain in the world’s oceans.
Marine scientists from Flinders University in Australia recorded the levels of plastic pollution in sand across 22 sites off the coast of Naifaru, the most populous island in Lhaviyani Atoll, to determine how much microplastic is present around the island. Microplastic distribution was found to be ubiquitous in the marine environment, with the results published in Science of the Total Environment journal.
Flinders University Honours student and lead researcher Toby Patti says micro plastics are highly concentrated in waters around Naifaru.
“The concentration of microplastics found on Naifaru in the Maldives (55 -1127.5 microplastics/kg) was greater than those previously found on a highly populated site at Tamil Nadu, India (3 – 611 microplastics/kg), and was a similar concentration to that found on inhabited and uninhabited islands elsewhere in the Maldives (197 -822 particles/kg),” says Patti.
“The majority of micro plastics found in our study were less than 0.4mm in width, so our results raise concerns about the potential for microplastic ingestion by marine organisms in the shallow coral reef system. The accumulation of microplastics is a serious concern for the ecosystem and the local community living off of these marine resources, and can have a negative impact on human health.”
The high levels of microplastics could have been transported by ocean currents from neighbouring countries in the Indian Ocean like India, as well as from Maldivian land reclamation policies, poor sewerage and wastewater systems.
Professor Karen Burke Da Silva says notorious ‘rubbish islands’ used as landfill sites are also contributing to the high concentration of microplastic found around the island.
“Current waste management practices in the Maldives cannot keep up with population growth and the pace of development. The small island nation encounters several challenges regarding waste management systems and has seen a 58 per cent increase of waste generated per capita on local islands in the last decade,” says Professor Burke Da Silva.
“Without a significant increase in waste reduction and rapid improvements in waste management, small island communities will continue to generate high levels of microplastic pollution in marine environments, with potential to negatively impact the health of the ecosystem, marine organisms, and local island communities.”
The researchers are now looking at the stomach content of coral reef fish to see if they have bellies full of microplastics in a follow up study.
Plastic waste is a well-documented issue in the Maldives as well, with ocean plastic regularly washing up on its pristine beaches.
Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with a unique underwater beauty to explore. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.
Maldives’ world-renowned coral reefs play a fundamental role in food production, shoreline protection, and tourism revenue, but ocean plastic threatens the survival of shallow coral reefs.
Preservation of the reefs has become more important than ever. Preventing plastic pollution is key to the conservation efforts.
Maldivian authorities and the private sector have recently taken encouraging steps to phase out the use of single-use plastics.
A recent amendment to the Import Export Act will see a complete ban on the import of single-use plastics from 2021.
Meanwhile, several resorts have been transitioning to reusable toiletry bottles, biodegradable or eco-friendly alternatives to plastic straws and reusable glass water bottles. They have also been collaborating with international organisations like Parley to recycle any leftover plastic.
Cover photo: Parley Maldives
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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