Featured
Maldives has world’s highest level of microplastic pollution, new study finds
The amount of micro plastic pollution in waters around the Maldives, a global tourist destination known for its beautiful coastline, is amongst the highest in the world and has the potential to severely impact marine life in shallow reefs and threaten the livelihoods of island communities, according to a new study.
Microplastics are pieces of plastic waste that measure less than 5 millimetres long, and due to their often microscopic size are considered invisible water pollutants. Small pieces of plastic can break down over time from plastic bottles, textiles and clothing, remain in the world’s oceans.
Marine scientists from Flinders University in Australia recorded the levels of plastic pollution in sand across 22 sites off the coast of Naifaru, the most populous island in Lhaviyani Atoll, to determine how much microplastic is present around the island. Microplastic distribution was found to be ubiquitous in the marine environment, with the results published in Science of the Total Environment journal.
Flinders University Honours student and lead researcher Toby Patti says micro plastics are highly concentrated in waters around Naifaru.
“The concentration of microplastics found on Naifaru in the Maldives (55 -1127.5 microplastics/kg) was greater than those previously found on a highly populated site at Tamil Nadu, India (3 – 611 microplastics/kg), and was a similar concentration to that found on inhabited and uninhabited islands elsewhere in the Maldives (197 -822 particles/kg),” says Patti.
“The majority of micro plastics found in our study were less than 0.4mm in width, so our results raise concerns about the potential for microplastic ingestion by marine organisms in the shallow coral reef system. The accumulation of microplastics is a serious concern for the ecosystem and the local community living off of these marine resources, and can have a negative impact on human health.”
The high levels of microplastics could have been transported by ocean currents from neighbouring countries in the Indian Ocean like India, as well as from Maldivian land reclamation policies, poor sewerage and wastewater systems.
Professor Karen Burke Da Silva says notorious ‘rubbish islands’ used as landfill sites are also contributing to the high concentration of microplastic found around the island.
“Current waste management practices in the Maldives cannot keep up with population growth and the pace of development. The small island nation encounters several challenges regarding waste management systems and has seen a 58 per cent increase of waste generated per capita on local islands in the last decade,” says Professor Burke Da Silva.
“Without a significant increase in waste reduction and rapid improvements in waste management, small island communities will continue to generate high levels of microplastic pollution in marine environments, with potential to negatively impact the health of the ecosystem, marine organisms, and local island communities.”
The researchers are now looking at the stomach content of coral reef fish to see if they have bellies full of microplastics in a follow up study.
Plastic waste is a well-documented issue in the Maldives as well, with ocean plastic regularly washing up on its pristine beaches.
Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with a unique underwater beauty to explore. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.
Maldives’ world-renowned coral reefs play a fundamental role in food production, shoreline protection, and tourism revenue, but ocean plastic threatens the survival of shallow coral reefs.
Preservation of the reefs has become more important than ever. Preventing plastic pollution is key to the conservation efforts.
Maldivian authorities and the private sector have recently taken encouraging steps to phase out the use of single-use plastics.
A recent amendment to the Import Export Act will see a complete ban on the import of single-use plastics from 2021.
Meanwhile, several resorts have been transitioning to reusable toiletry bottles, biodegradable or eco-friendly alternatives to plastic straws and reusable glass water bottles. They have also been collaborating with international organisations like Parley to recycle any leftover plastic.
Cover photo: Parley Maldives
Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.
Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.
During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.
The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.
Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.
Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.
SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.
Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.
The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.
Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.
On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.
The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.
The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.
The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.
Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.
Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.
Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
-
Drink1 week agoGerman winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi
-
Cooking1 week agoTAPASAKE Maldives hosts Chef Norimasa Kosaka for four-hands dining collaboration
-
Family1 week agoEaster comes alive at Amilla Maldives with family activities
-
News1 week agoCelebrating the women behind Coco Collection’s island experiences
-
Family5 days agoFrom egg hunts to island feasts: Easter at Centara Maldives Resorts
-
Family1 week agoJW Marriott Maldives Resort & Spa presents Easter season of dining, discovery
-
News1 week agoThe Westin Maldives celebrates World Sleep Day with restorative island programme
-
News1 week agoWorld-renowned photographer Greg Finck to lead workshop at Milaidhoo Maldives