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Crushed hopes: Maldives lockdown exit plans draw ire for ‘failing to address emotional toll’

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Residents of Maldives capital Male raised concerns Thursday over whether they could cope with a series of unprecedented restrictive measures any longer after the government unveiled a roadmap to slowly ease one of the world’s most densely populated cities out of lockdown.

The restrictions in Male region which stem from the coronavirus pandemic are being eased in phases, with the first phase starting Thursday and lasting at least two weeks. Despite some relief, most restrictions remain in place during the first phase.

Shortly after the government unveiled its reopening plans, people took to social media to criticise the plans as “too little, too late”.

The barrage of criticism centres around how the reopening plans fail to take into account the heavy emotional and psychological toll of the extended lockdown measures.

“In most countries, one of the first step of easing the lockdown was allowing people to go out for exercise. This is something we can do, with social distancing measures,” Ahmed Marzooq, Secretary General of the Maldives Olympic Committee, said on Twitter.

His comments are being echoed by dozens of social media users who say they were hoping for more.

Parents and guardians are also adding their voice to the debate. They say not allowing children below the age of 15 to go out until the second phase of reopening will lead to both short and long term mental health issues.

“This is unacceptable. We should be allowed to take our kids out for at least a few hours every week,” Fathimath Yusra, mother of an eight-year-old boy and a three-year-old girl, said.

What can you do in the first phase?

The lockdown and stay-at-home orders in the capital region were initially ordered on April 15 for two weeks. It has since been extended four times.

The lockdown bans all public activity and travel in Male and its suburbs of Hulhumale and Villimale. Any movement in and out Male and its suburbs, as well as the neighbouring industrial islands of Thilafushi and Gulhifalhu are also banned.

The restrictions in Male region will only be eased in phases, with the first phase starting Thursday and lasting at least two weeks.

Since authorities placed capital Male and its suburbs on lockdown on April 15, police had been issuing permits for essential needs. The permit allows one person from each household to go out for one hour every three days.

From Thursday, a maximum of three people from each household will be allowed to go out for up to three hours twice a week but they will still have to get a police permit beforehand.

Businesses that can open from Thursday include:

  • Retail shops
  • Bakery
  • Supermarkets
  • Bookshops
  • Pharmacies
  • Hardware shops
  • Shops specialising in childcare items

Speciality shops such as those selling cosmetics and textiles can also take orders online and provide delivery service.

Banks will be allowed to provide essential services for three days a week in the first two weeks. In the second phase, banks can increase their service days to five a week.

Restaurants and cafes will only be allowed to provide takeaway and delivery service in the first two weeks. Dine-in will not be allowed until a later phase.

Government offices will also remain closed, but essential staff can go to office under special permits. Private offices can open for essential needs under a special permission from the economic ministry.

Colleges and universities can also resume online classes.

Parks, beaches, recreation centres and gyms, as well as schools and mosques in capital Male and its suburbs will remain shut for the first two weeks. No outdoor exercise is allowed.

Inter-island transport will also remain banned.

‘New normal’

Despite the public criticism, health officials say the lockdown has had a major effect on slowing the spread of the novel coronavirus.

“The reproduction number has been cut to 1.4 from 3.8,” health minister Abdulla Ameen said, during a press conference Wednesday evening.

Officials say the lockdown measures can only be relaxed in phases.

“There are certain things we have to consider before we take every decision. We can’t take any risks,” Dr Nazla Rafeeq, a medical officer with the Health Protection Agency (HPA), told reporters Wednesday.

Health officials say the gradual loosening of restrictions can only be implemented in the context of a “new normal” phase to avoid a second wave of infections.

“The lockdown measures might have to be reimposed if a surge is detected. Further easing will also depend on how well people comply with the measures,” Dr Ali Latheef from HPA said.

Health minister Abdulla Ameen (R) and Dr Ali Latheef speak to reporters during a press conference held at the National Emergency Operations Centre in Maldives capital Male Wednesday evening. PHOTO/ HEALTH MINISTRY

Authorities managed to mitigate the spread of the virus and the Covid-19 respiratory disease it causes amongst the Maldives’ citizens and residents early on by closing the Indian Ocean tourist paradise’s borders, earning praise from the World Health Organisation.

But the disease later spread rapidly within the large migrant worker community in capital Male. Authorities have ramped up relocating workers from the cramped up dormitories in one of the world’s most densely populated cities to temporary accommodation units.

An estimated 63,000 foreign nationals work in the Maldives illegally out of a migrant worker population close to 145,000.

Foreign workers in the Maldives, predominantly Bangladeshi and Indian men, are subjected to practices indicative of forced labour, including fraudulent recruitment, confiscation of identity and travel documents, withholding or non-payment of wages, and debt bondage.

As most migrant workers live in extremely poor conditions, a widespread outbreak amongst them could lead to large virus clusters, overwhelming the country’s already under staffed and strained healthcare system and making it harder for authorities to contain the spread of the virus.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 1,457.

Five deaths have been reported and 242 have made full recoveries. Five remain in intensive care.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.

Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.

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Huvafen Fushi introduces soulful stays for rest, reconnection and renewal

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Huvafen Fushi has unveiled a soul-stirring escape created for women who appreciate the power of pause. Whether bringing together a close circle of friends or seeking cherished solitude, this retreat has been designed to smooth the edges and awaken the spirit. Behind closed doors lies the quiet seclusion of Huvafen’s renowned two- and three-bedroom Pavilions, where privacy is paramount, barefoot elegance is assured, and time moves to a rhythm entirely one’s own.

There is little need to leave – unless by choice. Mornings may begin with floating breakfasts on the deck, sunrise yoga by the sea, or tranquil hours drifting in a private pool. With personal butlers, customised mini bars, private coral garden snorkelling, and candlelit feasts, every detail encourages guests to soften, settle, and reconnect with themselves.

Accommodation options include:

  • Two Bedroom Ocean Pavilion with Pool – Overwater and sunset-facing, this private retreat sleeps up to six and features a unique indoor–outdoor pool that opens directly into the sea, ideal for dusk dips and long, starlit evenings.
  • Two Bedroom Lagoon Pavilion with Pool – Bathed in morning light, this sunrise-facing pavilion offers an uninterrupted view of the lagoon. With space for six, a vast sundeck, and serene water vistas, it invites both connection and clarity.
  • Three Bedroom Beach Pavilion with Pool – Positioned directly on the beach and facing the sunset, this expansive hideaway sleeps up to nine. Ocean views, a private pool, and generous indoor and outdoor living areas make it ideal for multigenerational escapes or milestone celebrations.
  • Two Bedroom Beach House with Pool – A private sanctuary on the sand, this beach house accommodates up to six. Guests can unwind in their own pool, take in panoramic views of the Indian Ocean, and embrace a slower pace of life.

This is a stay for long conversations and easy silences, for secrets shared over cocktails, for saltwater swims that soothe, for laughter, solo sunrises, and the rare luxury of simply being oneself. Whether with friends, family, or alone, it is not merely a getaway – it is a return to one’s own tide. 

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Anantara Kihavah Maldives Villas unveils magical holiday celebrations

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This festive season, Anantara Kihavah Maldives Villas will offer guests a journey of connection, wonder and celebration, inspired by the four natural elements: earth, water, fire and air. A series of thoughtfully curated experiences will capture the spirit of the season and the beauty of the island, creating a magical escape for both couples and families.

Christmas celebrations will begin with the lighting of the island tree and Santa’s arrival in true Kihavah style. On Christmas Eve and Christmas Day, guests will enjoy beachfront feasts, sunset cocktails and joyful family gatherings.

Younger guests will be treated to a host of festive activities, from gingerbread house decorating to a children’s pirate cruise exploring local islands, as well as a friendly wall-climbing challenge.

As the year draws to a close, New Year’s Eve will invite guests to celebrate beneath the stars with cosmic-themed cocktails by the sea, followed by a Gala Dinner featuring world-class cuisine, live cooking stations and vibrant entertainment, culminating in a spectacular countdown under the Maldivian night sky.

On 7 January, Orthodox Christmas will be marked with a serene celebration inspired by the element of water, offering oceanfront dining, soulful live music and moments of quiet reflection.

Throughout the festive period, guests will also be able to enjoy signature experiences such as a sunset wine tasting on a private sandbank and a five-course coral-aged wine dinner at SEA, the world’s only underwater wine cellar. Complementing these will be grounding island activities, rejuvenating wellness rituals and culinary delights, all designed to reconnect guests with nature, loved ones and themselves.

With its breathtaking setting, newly reimagined Beach Pool Villas and exceptional holiday programme, Anantara Kihavah promises an unforgettable seasonal celebration in luxury and style.

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Gourmet pizza takes centre stage at COLOURS OF OBLU with Chef Marco Piccini

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Placing unique customer experiences at the heart of its brand identity, COLOURS OF OBLU values fun and relaxation on holiday as much as the indulgence and entertainment found across its portfolio of four stunning resorts.

In line with the vibrant spirit of the OBLU guest experience, the resorts, part of Atmosphere Core, have announced a forthcoming collaboration with renowned Italian pizza chef Marco Piccini. From 22 September to 3 October, Chef Marco will bring his distinctive blend of tradition and craftsmanship to the Maldives through a series of pop-up pizza dining events and more.

Chef Marco, CEO of ‘Mako Pizza’, is far more than a pizza maker. Specialising in live show cooking and exclusive event catering, he is celebrated for creating bespoke culinary experiences using organic dough, long fermentation methods, and premium flours. Each event he curates is a performance in itself, blending flavour, artistry, and storytelling.

This will mark Chef Marco’s debut in the Maldives. Atmosphere Core’s Vice President of Food & Beverage, Anupam Banerjee, expressed the brand’s enthusiasm, noting that the team constantly seeks artisanal culinary experiences that entertain as much as they please the palate. He highlighted Chef Marco’s commitment to the origins and quality of each ingredient, and his passion for sharing the history of his country’s national dish, emphasising that great pizza begins with the dough.

On a whirlwind tour of North Malé Atoll, Chef Marco will host a series of pop-up pizza dining events and speciality Chef’s Menu concepts, beginning at OBLU NATURE Helengeli, continuing to OBLU SELECT Sangeli, and concluding at the couples-only OBLU SELECT Lobigili. During his visit, he will work closely with the resorts’ culinary teams, providing them with a rare opportunity to master the art of traditional pizza-making. Guests will also be invited to join interactive sessions, learning to create handcrafted pizzas from scratch.

Raised in Sovigliana-Vinci with roots in Grosseto and Empoli, Chef Marco inherited his love for cooking from his mother, Mara. He studied culinary arts at the Enriques Institute in Castelfiorentino and gained experience in acclaimed restaurants including Borgo Allegro, Castelfalfi Resort, and Milan’s Michelin-starred JOIA.

In 2019, his collaboration with chef Fabrizio Marino—another celebrated Italian chef who works with Atmosphere Core—led to the opening of Pizza Del Popolo, San Miniato’s first vegetarian bakery-pizzeria, dedicated to organic, locally sourced produce and authentic regional flavours.

For Chef Marco, pizza is a passion that comes from the soul, more an art form than a simple culinary process. Having showcased his craft across Europe, he sees the Maldives as an extraordinary new destination for his events. He expressed his excitement at sharing his expertise with guests and kitchen teams, while also learning from the island chefs about their own specialities and local cuisine.

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