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Coronavirus in the Maldives: The couple trapped on never-ending honeymoon
By Secunder Kermani, BBC News
It began with a wedding in Egypt’s capital Cairo on 6 March: eight years after they first met, 36-year-old Khaled and Peri, 35, married in front of their friends and families.
A few days later, the Dubai-based couple left for Cancún, Mexico, with barely a worry in the world: coronavirus seemed a distant concern, as it had yet to fully spread across the globe.
So while the couple were careful to avoid crowded places, they say they “never expected” travel restrictions to affect their plans.
But by the time they were returning home to the United Arab Emirates (UAE) via Turkey on 19 March, the full scale was becoming apparent.
“While we were on the plane we had access to internet and then we started getting messages from people ‘Are you going to be able to get to Dubai? There’s a new law, they’re banning expats,'” Peri told the BBC.
Still, as they were already in the air, they assumed they would be allowed to travel. But when they tried to board their connecting flight in Istanbul, they were told they could not board.
The new rules had come into place just as they set off from Mexico.
The couple were left stranded at the airport for two days. Restrictions in Turkey meant they were not allowed to leave and enter the city.
Whilst, without a valid boarding pass they struggled to buy toiletries and clothes, and were not even allowed to collect their luggage.
Unable to enter the UAE, and with flights to Egypt suspended, they needed a plan.
“We decided to go on Google and check all the countries that allowed Egyptians without a visa, and then check if they had flights,” Peri said. It appeared they only had one option: the Maldives.
A set of islands with clear white sand and turquoise water in the Indian Ocean, the Maldives is renowned as one of the most beautiful places in the world. Khaled and Peri had even considered heading there for their honeymoon instead of Mexico.
However, on this occasion it was not the prospect of the beaches and snorkelling opportunities that excited the couple the most.
“I remember that moment we were let through immigration,” Peri recalled. “We looked at each other and we were very happy that at least we would be sleeping in a bed as opposed to airport seats!”
Khaled, a telecoms engineer, said, laughing: “We were so happy to see our luggage.”
But once the immediate stress of finding a place to stay had been resolved, new challenges dawned on them.
“We started realising there is a major financial burden, our jobs – we wouldn’t be able to perform them well. We didn’t pack our laptops,” said Peri, who works in media. “When you’re on honeymoon you don’t expect to be working much.”
On reaching their island resort the couple realised they were amongst only a handful of guests, most of whom were waiting for flights home.
As the others left, the hotel shut down, and the couple were shifted to another island, where the same thing happened.
They have spent the last month in a special isolation facility set up by the Maldivian government at a resort on the island of Olhuveli.
They are grateful to the authorities, who are charging a reduced rate, and to the resort staff.
“They’re doing their best to actually make this a nicer experience for us. So, in the evening, they play music, they have a DJ every day, and sometimes we even feel bad because nobody’s dancing,” Khaled said.
There are about 70 others at the resort, many of whom are also honeymooners. The only difference, according to Peri, is that the others “chose the Maldives as their honeymoon destination – we didn’t”.
There are close to 300 tourists left in the Maldives, which has now stopped new visitors from arriving. But while there may be many worse places to spend in lockdown, the couple are desperate to return to Dubai.
They say they have only managed to visit the beach “a couple of times”, partly because of heavy rain during the current monsoon season, and also because they are fasting during the holy month of Ramadan.
Both are also back at work, but struggle to connect via wi-fi to conference calls.
But getting home is not straightforward. As residents of the UAE, but not citizens, they say they were not allowed onto flights returning others to the Gulf.
And while flying to Egypt on a repatriation flight could have been an option, it would have meant a 14-day quarantine in a government facility – and still being unable to return to their home in Dubai.
They are calling on the UAE authorities to help them and other residents who are stranded. They have applied for approval to travel from the government’s official portal, but are yet to receive permission.
And, in any case, no flights are currently available.
“It gets more stressful every time we read in the news that the airlines are postponing the date of going back into operation… We’ll definitely do whatever we’re asked when it comes to quarantine whether at a hotel or self-quarantining home,” Peri said.
When it comes to the mounting cost of the trip, the couple have decided “not to do the maths until we go back, because we don’t know when it’s going to end”.
Still, they know others around the world are in far more difficult positions. But they emphasise the trip has been far from an extended honeymoon.
“It’s always sad when you’re in a resort and you’re the last guests there, and all the staff are waving bye-bye to you. You feel bad for them too… that happened twice to us,” said Khaled. “Places like this should be full of people and good moments, that’s not the case right now.”
“Every time we tell people we are stuck in the Maldives, they laugh and they’re like ‘it’s not the worst situation, I wish I could be in your position’,” Peri added. “It’s not as easy or happy, it’s definitely very stressful… enjoy being at home with family. I would take that over anything.”
Note: This story originally appeared on BBC News. It has been reproduced without any alterations. The original story can be viewed here.
Barceló Nasandhura Malé has partnered with internationally recognised chef and restaurateur Dharshan Munidasa to host a two-night culinary pop-up at B.Heaven Rooftop on 13 and 14 November 2026.
Chef Dharshan, the founder of Nihonbashi and Ministry of Crab, both of which have been featured on Asia’s 50 Best Restaurants list, will present a selection of mud crab and freshwater prawn dishes during the event. He is also behind Carne Diem Grill at CROSSROADS Maldives, which has been featured in 50 Best Discovery this year.
The collaboration will bring Ministry of Crab’s approach to seafood preparation to Malé, with an emphasis on ingredient freshness and quality. The restaurant follows a strict no-freezer policy, and the two-day event will feature export-quality mud crabs and freshwater prawns flown in fresh for the occasion.
The dining experience will take place at B.Heaven Rooftop, offering guests views of the surrounding ocean while introducing a selection of dishes associated with Ministry of Crab.
“We are honoured to welcome a culinary maestro of Chef Dharshan’s global calibre to Barceló Nasandhura Malé this November,” said Enric Reina, Hotel Manager at Barceló Nasandhura Malé.
“This partnership marks a significant milestone for both our hotel and the capital’s dining scene as we elevate the local epicurean landscape, offering our resident guests and Malé’s culinary connoisseurs a rare opportunity to experience award-winning gastronomy.”
Commenting on the collaboration, Chef Dharshan highlighted the Maldives’ connection to his culinary work and the opportunity to introduce Ministry of Crab’s signature preparations to diners in Malé.
“Maldives holds a special place in the regional food landscape, surrounded by the same pristine Indian Ocean waters that inspire much of my culinary work. Partnering with Barceló Nasandhura allows us to showcase our iconic Ministry of Crab signature dishes—from our Garlic Chili Crab to our hand-crushed Pepper Crab—alongside exclusive preparations crafted specifically for B.Heaven Rooftop,” he said.
The two-night event will feature a curated menu showcasing Ministry of Crab’s signature preparations, including Garlic Chili Crab and Pepper Crab, alongside dishes developed specifically for the collaboration.
Kuda Villingili Resort Maldives has been included in the 2026 selection of the MICHELIN Guide, recognising the independently owned Maldivian resort for its hospitality, facilities and guest experiences.
The MICHELIN Guide’s hotel selection features properties from around the world, assessed against five criteria: connection to the destination, architecture and design, quality and consistency of service, authenticity and character, and value for the experience offered.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili features 75 villas, including 36 overwater villas, each equipped with a private pool. The resort caters to couples, families and groups of friends, offering accommodation and facilities designed to accommodate different guest preferences.
The resort offers eight dining experiences, an overwater spa, a 150-metre swimming pool, and a range of sports and wellness facilities. Its location near Chickens Break, one of the Maldives’ established surfing destinations, provides guests with access to surfing activities alongside other water-based experiences.
Kuda Villingili has also received Green Globe certification for the third consecutive year, reflecting its efforts in environmental sustainability and community engagement.
“Being selected for the MICHELIN Guide is a meaningful recognition for Kuda Villingili and, above all, for our team. Every day, our ambassadors bring warmth, care and individuality to the guest experience. This recognition reflects the passion behind what we have created together and encourages us to continue evolving while remaining true to who we are,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives.
The resort’s hospitality concept focuses on providing guests with flexibility to personalise their stays through activities including surfing, wellness, dining and family experiences, as well as opportunities for relaxation.
The inclusion in the MICHELIN Guide’s 2026 hotel selection represents another development for Kuda Villingili as it continues to position itself within the Maldives’ luxury hospitality sector under its brand philosophy, Time and Space Redefined.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
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