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Coronavirus in the Maldives: The couple trapped on never-ending honeymoon
By Secunder Kermani, BBC News
It began with a wedding in Egypt’s capital Cairo on 6 March: eight years after they first met, 36-year-old Khaled and Peri, 35, married in front of their friends and families.
A few days later, the Dubai-based couple left for Cancún, Mexico, with barely a worry in the world: coronavirus seemed a distant concern, as it had yet to fully spread across the globe.
So while the couple were careful to avoid crowded places, they say they “never expected” travel restrictions to affect their plans.
But by the time they were returning home to the United Arab Emirates (UAE) via Turkey on 19 March, the full scale was becoming apparent.
“While we were on the plane we had access to internet and then we started getting messages from people ‘Are you going to be able to get to Dubai? There’s a new law, they’re banning expats,'” Peri told the BBC.
Still, as they were already in the air, they assumed they would be allowed to travel. But when they tried to board their connecting flight in Istanbul, they were told they could not board.
The new rules had come into place just as they set off from Mexico.
The couple were left stranded at the airport for two days. Restrictions in Turkey meant they were not allowed to leave and enter the city.
Whilst, without a valid boarding pass they struggled to buy toiletries and clothes, and were not even allowed to collect their luggage.
Unable to enter the UAE, and with flights to Egypt suspended, they needed a plan.
“We decided to go on Google and check all the countries that allowed Egyptians without a visa, and then check if they had flights,” Peri said. It appeared they only had one option: the Maldives.
A set of islands with clear white sand and turquoise water in the Indian Ocean, the Maldives is renowned as one of the most beautiful places in the world. Khaled and Peri had even considered heading there for their honeymoon instead of Mexico.
However, on this occasion it was not the prospect of the beaches and snorkelling opportunities that excited the couple the most.
“I remember that moment we were let through immigration,” Peri recalled. “We looked at each other and we were very happy that at least we would be sleeping in a bed as opposed to airport seats!”
Khaled, a telecoms engineer, said, laughing: “We were so happy to see our luggage.”
But once the immediate stress of finding a place to stay had been resolved, new challenges dawned on them.
“We started realising there is a major financial burden, our jobs – we wouldn’t be able to perform them well. We didn’t pack our laptops,” said Peri, who works in media. “When you’re on honeymoon you don’t expect to be working much.”
On reaching their island resort the couple realised they were amongst only a handful of guests, most of whom were waiting for flights home.
As the others left, the hotel shut down, and the couple were shifted to another island, where the same thing happened.
They have spent the last month in a special isolation facility set up by the Maldivian government at a resort on the island of Olhuveli.
They are grateful to the authorities, who are charging a reduced rate, and to the resort staff.
“They’re doing their best to actually make this a nicer experience for us. So, in the evening, they play music, they have a DJ every day, and sometimes we even feel bad because nobody’s dancing,” Khaled said.
There are about 70 others at the resort, many of whom are also honeymooners. The only difference, according to Peri, is that the others “chose the Maldives as their honeymoon destination – we didn’t”.
There are close to 300 tourists left in the Maldives, which has now stopped new visitors from arriving. But while there may be many worse places to spend in lockdown, the couple are desperate to return to Dubai.
They say they have only managed to visit the beach “a couple of times”, partly because of heavy rain during the current monsoon season, and also because they are fasting during the holy month of Ramadan.
Both are also back at work, but struggle to connect via wi-fi to conference calls.
But getting home is not straightforward. As residents of the UAE, but not citizens, they say they were not allowed onto flights returning others to the Gulf.
And while flying to Egypt on a repatriation flight could have been an option, it would have meant a 14-day quarantine in a government facility – and still being unable to return to their home in Dubai.
They are calling on the UAE authorities to help them and other residents who are stranded. They have applied for approval to travel from the government’s official portal, but are yet to receive permission.
And, in any case, no flights are currently available.
“It gets more stressful every time we read in the news that the airlines are postponing the date of going back into operation… We’ll definitely do whatever we’re asked when it comes to quarantine whether at a hotel or self-quarantining home,” Peri said.
When it comes to the mounting cost of the trip, the couple have decided “not to do the maths until we go back, because we don’t know when it’s going to end”.
Still, they know others around the world are in far more difficult positions. But they emphasise the trip has been far from an extended honeymoon.
“It’s always sad when you’re in a resort and you’re the last guests there, and all the staff are waving bye-bye to you. You feel bad for them too… that happened twice to us,” said Khaled. “Places like this should be full of people and good moments, that’s not the case right now.”
“Every time we tell people we are stuck in the Maldives, they laugh and they’re like ‘it’s not the worst situation, I wish I could be in your position’,” Peri added. “It’s not as easy or happy, it’s definitely very stressful… enjoy being at home with family. I would take that over anything.”
Note: This story originally appeared on BBC News. It has been reproduced without any alterations. The original story can be viewed here.
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
Sun Siyam Olhuveli has introduced three new dining and social venues on its Dream Island — Milano, Olive Bar, and Crust & Flame — each conceptualised by the award-winning Studio Sixty7. Together, the venues bring a contemporary expression of coastal European style to the Maldives, blending refined design, effortless island living, and a sense of community that positions Dream Island as the resort’s newest lifestyle and entertainment hub.
Milano – An Italian Soul with a Front-Row Kitchen
Milano celebrates the warmth and generosity of Italian dining, presented through a coastal aesthetic that feels both relaxed and refined. The open kitchen serves as the heart of the restaurant, where guests can watch chefs craft handmade pasta, simmer traditional sauces, and prepare wood-fired dishes. The experience is intimate and engaging, reflecting the sincerity of Italian cooking.
Studio Sixty7 designed the space with an olive-green palette, arched features, textured off-white plaster, linen drapery, and sculpted timber furnishings. Deep green crittall-style glazing adds a quiet elegance, while patterned floors create a gentle visual rhythm. As evening falls, woven pendant lights warm the room, making Milano ideal for leisurely lunches and romantic dinners. Every design detail balances Italian flair with Maldivian tranquillity.
Olive Bar – The New Entertainment Pulse
At the centre of Dream Island’s social energy, Olive Bar offers a refreshed take on family entertainment, hosting nightly performances from acoustic musicians and cultural acts to lively DJ sets. By day, it provides a relaxed lounge environment; by night, it transforms into a vibrant social hub.
The bar’s design embraces coastal openness, featuring timber shutters, adaptable lounge seating, abundant greenery, and natural textures that reflect Studio Sixty7’s craftsmanship-driven approach. Gentle ambient lighting completes the atmosphere, creating a welcoming setting for conversation, laughter, and shared experiences.
Crust & Flame – Casual, Beachside, and Comfort-Driven
Crust & Flame offers a relaxed beachside dining experience centred around artisanal brick-oven pizzas and contemporary light dishes. Its striking emerald-and-sage terrazzo pizza oven serves as the visual anchor of the venue, glowing subtly in natural light as chefs prepare fresh creations throughout the day.
Muted olive and white tiles, moss-toned upholstery, and dark timber seating create a coastal trattoria feel, while maintaining a distinctly Maldivian beach ambience — toes in the sand, ocean breeze drifting through the space, and a focus on simple, well-crafted comfort food.
Reflecting on the creative direction, Lee McNichol, Co-founder of Studio Sixty7, noted that the aim was to craft spaces that feel like a gentle exhale — warm, textured, softly lit, and subtly inspired by European coastal landscapes. Co-founder Jose Rivero added that the intention was to build venues that feel lived-in and soulful, where guests naturally settle into the experience rather than simply dine or watch a performance.
Hassan Adil, General Manager of Sun Siyam Olhuveli, commented: “Our vision for Dream Island was to create a place where guests immediately feel the rhythm of island life — relaxed, social, and full of positive energy. Milano, Olive Bar, and Crust & Flame each offer something distinct, yet together they form a cohesive atmosphere that encourages connection and enjoyment. It is Olhuveli at its most effortless and playful.”
With the launch of these venues, Dream Island evolves into a dynamic culinary and social destination where design, flavour, and ambience come together seamlessly. This development reflects Sun Siyam Olhuveli’s continued journey toward contemporary lifestyle hospitality, grounded in the warmth and authenticity of Maldivian service.
Sun Siyam Olhuveli now offers more than twenty restaurants and bars across its islands, ensuring an ever-diverse dining landscape shaped by creativity, global influence, and the joy of island living.
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