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Six Senses bans toxic sunscreens, introduces environment-friendly sun products
Six Senses Hotels Resorts Spas, which runs the Six Senses Laamu resort in Maldives, has announced a brand-wide ban on all toxic sunscreens, and embracing environmentally-friendly and biologically-safer alternatives.
As of September 1, 2019, all Six Senses properties will be compliant with providing only sun products that do not pose a threat to marine ecosystems. Whether in the urban setting of Six Senses Singapore, the verdant wine terraced hills of Six Senses Douro Valley in Portugal, or the turquoise-blue waters of the Maldives at Six Senses Laamu, the new high-quality sun products will be available for guests through purchase at all spas and boutiques.
“We’re proud to be the first hotel group to feature a selection of environmentally-safe sun products throughout our organisation. We undertook extensive research in selecting the best products on the market that are not only good for the land and ocean, but good for us too. We know that what we put on our skin ends up in our bodies. Multiple studies around the world have examined sunscreen use and the results have shown that significant penetration of toxic chemicals agents into the skin can result in cancer. It was our goal in mandating that all hotels and resorts use the new products that we provide our guests with the healthiest sun products available and that we do the right thing for the earth too,” Anna Bjurstam, Wellness Poneer at Six Senses, was quoted in a statement, as saying.
All approved sunscreens have been recognised as 100 per cent reef-safe, passing safety measures established by Environmental Working Group and the latest scientific research on coral reef health. Six Senses has also selected products that use plant-based or fully compostable packaging.
Six Senses has engaged with a dozen brands and over 50 products that meet the established criteria for environmental and human health, with the list growing as more products are found. Six Senses is hoping to use this initiative to not only create an environment of safety for biological communities, but also as a learning environment for guests as they become more aware of safer options. For guests, communication will be shared prior to arrival, informing them of the group’s commitment and suggesting options for use during their stay.
Guest who choose a diving experience will be educated by the Green Fins education material that will be installed in all diving shops. Green Fins is a United Nations Environmental Programme (UNEP) and Regional Seas programme tool for sustainable tourism in dive operations and water behaviour that strives to ensure conservation of coral reefs.
According to marine conservation NGO Marine Life, there may be up to 82,000 different chemicals from personal products entering the oceans, particularly around areas popular with swimmers and divers. Most sunscreen products are comprised of synthetic chemical ingredients such as Oxybenzone, one of the most hazardous chemicals. Introducing these compounds into the marine environment, along with the current state of ocean acidification and climate change, causes significant damage to corals. This includes a breakdown of defences against bleaching, damaged DNA, deformities in younger corals, and disrupted endocrine (hormone) systems which ultimately cause toxic concentrations in the aquatic organisms.
Most coral reef-safe sunscreens contain the active ingredients of non-nano zinc oxide and titanium oxide, protecting the skin by reflecting UVA and UVB rays off the skin like a mirror. These ingredients are not absorbed into skin easily, and as a result provide a longer period of protection for sunbathers and outdoor enthusiasts.
In the Maldives, Six Senses runs the award-winning Six Senses Laamu resort — the only resort in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlor, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both over water and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
As multigenerational travel continues to influence the luxury hospitality sector, JW Marriott Maldives Resort & Spa has reintroduced its Family Fun Summer programme, aimed at families seeking more time together through a combination of accommodation, activities and dining benefits.
Built around the brand’s “Stay in the Moment” philosophy, the programme includes a USD 300 resort credit that can be used across dining, spa and recreational experiences, allowing different generations to shape their stay according to their interests.
At the centre of the offer are the resort’s Overwater Duplex Villas and Two-Bedroom Duplex Beach Villas with Pool, which are designed to accommodate multigenerational travel through larger layouts and private space. These villas are supported by Thakuru service and complimentary bicycles, giving guests flexibility in how they move around and experience the island.
Beyond the villa, the programme includes a range of activities intended to support family engagement and shared experiences. Younger guests have access to the Family by JW™ Little Griffins Kids’ Club, one of the larger children’s clubs in the Maldives, with more than 100 programmes focused on play and discovery. Families can also take part in culinary classes at the JW Garden, where the resort offers a farm-to-table experience linked to the natural setting of the island.
Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa, said the programme responds to changing guest expectations around luxury travel.
“Today’s luxury traveller isn’t just seeking a beautiful destination, they’re seeking time,” he said. “Time together, time to be present, time away from the noise. ‘Family Fun Summer’ is our answer to that, a sanctuary where every generation finds something meaningful.”
The Family Fun Summer package includes the USD 300 resort credit, which can be used for spa treatments, dining or island activities. It also includes daily breakfast, as well as three-course lunches and dinners for two adults and children under 12 at selected venues. Families will also receive a floating breakfast served in the privacy of their villa.
In addition, the package offers 60 per cent savings on dining at the resort’s signature restaurants, Hashi and Shio. Other inclusions include Thakuru service, complimentary use of non-motorised watersports equipment, and private bicycles for island use. The package also includes a 30-minute photography session and one printed photograph as a keepsake.
Through the relaunch of Family Fun Summer, JW Marriott Maldives Resort & Spa is positioning itself within the growing multigenerational travel segment, combining larger villa accommodation with dining, leisure and family-focused experiences.
Alila Kothaifaru Maldives has introduced its Maldives Summer Escape offer as part of its positioning for Eid al Adha travel, combining accommodation benefits with seasonal dining and guest experiences for families, couples and small groups.
Available for stays through to 31 October 2026, the offer is designed to support longer stays and multigenerational travel, with a focus on dining flexibility and island-based experiences within a private resort setting.
To mark the Eid period, the resort will present a series of guest experiences linked to the occasion. On 27 May, guests will be offered an Eid breakfast at Seasalt Restaurant, featuring live Arabic cooking stations prepared by Egyptian chefs, alongside dishes such as foul medames, manakish and shakshuka.
An Eid-themed dinner buffet will also be held the same evening, with regional dishes and live cooking stations forming part of the dining programme. On other days, guests will also have the option of visiting a nearby local island to observe traditional Eid celebrations in a Maldivian community setting.
From 27 to 29 May, Mirus Bar will host a series of evening activations including a shisha lounge and DJ sets. The resort said the programme is intended to create a social setting suited to both couples and groups.
The Maldives Summer Escape offer includes daily breakfast and three-course à la carte dinners at selected venues, along with a USD 75 dining credit that can be used for alternative experiences such as Teppanyaki, The Shack or private dining.
Additional benefits include 15 per cent off treatments at Spa Alila, 20 per cent off food and beverage purchases, and 20 per cent off return seaplane transfers.
The resort said the offer is particularly suited to families and groups, with villa accommodation designed to provide both shared living space and privacy, while also appealing to couples through its more understated approach to island stays.
Thomas Weber, General Manager of Alila Kothaifaru Maldives, said the resort had designed the offer around the significance of Eid and the expectations of guests travelling during the period.
“Eid is a deeply meaningful time, centred on togetherness, reflection, and shared moments,” he said. “For those choosing to celebrate away from home, we’ve curated an experience that feels both intimate and considered — where thoughtful dining, unhurried surroundings, and the natural beauty of the island come together to create something truly memorable.”
Through the combination of seasonal programming, dining inclusions and additional guest benefits, Alila Kothaifaru Maldives is presenting the Maldives Summer Escape as an option for Eid travel in the Maldives.
InterContinental Maldives Maamunagau Resort has been nominated in the “Resort” category of the Condé Nast Traveler Readers’ Choice Awards 2026, one of the travel industry’s recognised measures of guest preference and brand standing.
Located in Raa Atoll, the resort is continuing to build its profile through its all-Club concept, service model and guest experiences shaped by both location and programme. As the Maldives’ first all-Club InterContinental resort, the property includes a set of signature benefits with each stay, including daily breakfast, afternoon tea and evening aperitif.
The resort features 81 beach, lagoon and overwater villas and residences, along with seven restaurants and bars. Its guest offering combines private accommodation with a range of tailored experiences, including manta ray encounters in the Maamunagau lagoon, customised Dining by Design experiences, visiting wellness practitioners and its Artist in Residence programme.
InterContinental Maldives Maamunagau Resort is also positioned to serve both couples and families, through its family offering and adults-only Retreat enclave.
The nomination reflects continued recognition for a resort that combines service, experience-led programming and a natural setting within one of the Maldives’ established tourism atolls.
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