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Researchers in Maldives obtain first ever underwater ultrasound scans of wild reef manta rays
A team of international researchers working with Six Senses Laamu in Maldives has obtained the first ever underwater ultrasound scans of wild reef manta rays.
The team of researchers from the University of Cambridge and the Manta Trust worked together with the Maldives Underwater Initiative (MUI) at Six Senses Laamu resort in the unexplored Laamu atoll to successfully scan a pregnant wild reef manta ray underwater to obtain clear ultrasound images of her foetus, using the world’s first contactless underwater ultrasound scanner.
Two years ago, MUI brought together some of the great minds in veterinary technology and challenged them to create a device that could ultrasound scan Laamu atoll’s resident population of reef manta rays (Mobula alfredi).
“MUI aims to be a marine conservation visionary,” Marteyne van Well, the General Manager at Six Senses Laamu, was quoted in a statement issued by Six Senses, saying.
“One of the ways we’re leading conservation efforts in the Maldives is by providing a platform for discussions on, and the field testing of, this world-first technology.”
Following a visit to Six Senses Laamu, Vetsonic (UK) Ltd Founder Ray Rochester approached veterinary imaging leaders IMV Imaging with the idea of developing a scanner to meet the rigours of diving at Manta Point, a manta ray cleaning station just a 10-minute boat ride from the resort that researchers from the Manta Trust have been studying since 2014.
IMV Imaging’s Duo-Scan:Go Oceanic is the first ever technology to allow contactless scanning of wild marine animals at depths of up to 98.5 feet (30 metres), whilst also being portable (the dive rig weighs less than 4.5 pounds (2 kilograms). The aim of bringing this technology to Laamu was to scan wild pregnant reef manta rays in order to study gestation and embryonic development.
“We know very little about where these reef manta rays go to give birth and how long gestation lasts in the wild. This ultrasound technology could allow us to determine rates of reproduction in the wild and this information would help guide conservation strategies for this threatened species,” Nicole Pelletier, Manta Trust Project Manager at Six Senses Laamu, said.
The research project is taking place in Maldives, which has the largest population of reef manta rays in the world. The team hopes that their work will help establish the factors responsible for annual fluctuations in breeding and discover why animals breed in certain areas but not others.
Manta rays are close relatives of sharks and rays. The largest individuals can reach as many as seven meters in width and weigh up to two tonnes. However, despite their size, and compared to some of their close relatives, mantas are gentle creatures.
Mantas are found throughout the tropical and sub-tropical oceans of the world. The animals never stop moving, as they must keep water flowing over their gills to respire. Their daily and seasonal movements are tuned to the ebb and flow of the ocean currents that carry the planktonic food upon which they depend.
“Manta rays are one of the most beautiful and iconic creatures that swim in our oceans,” Dr Gareth Pearce, from the Department of Veterinary Medicine at the University of Cambridge, was quoted in a statement issued by Manta Trust, as saying.
“Unfortunately, like many animals, their future is threatened. They are increasingly fished, both deliberately and through bycatch and their populations are now at risk.”
In recent years, manta ray populations have become threatened through bycatch in fisheries targeting other species, such as tuna and swordfish, but also because their gill plates have recently become sought after for use in Asian medicine.
Working with the Manta Trust, Dr Pearce and PhD student Niv Froman use the new ‘Duo-Scan: Go Oceanic’ ultrasound scanner to study the reproductive ecology of manta rays. To scan the manta rays, researchers dive down to a ‘cleaning station’ where smaller fish remove parasites from the mantas’ skin. These stations are typically 20-30 metres down, often with poor visibility and potentially strong ocean currents.
The diver then approaches a manta from above to avoid disturbing the animal. He positions the scanner 4-5cm above the surface of the manta, targeting the left side of the dorsal fin, which is where the reproductive structures such as the ovaries and the uterus are visible.
“It’s important not to cause the manta ray any stress,” Froman explained.
“Using these portable scanners, we’re able to obtain ultrasound images of their internal structures, particularly their reproductive tracts, without disturbing the animal. This is the first time that this has been possible in free-swimming mantas.”
The scanner enabled the team to obtain the first-ever scans of wild reef manta rays, including pregnant and non-pregnant females, as well as mature males.
“Using the scans, we’re able to determine the stages of maturity and when animals are becoming reproductively active. We can observe the stages of pregnancy, the development of the foetus and importantly, whether an animal maintains that pregnancy and gives birth to a live animal,” Dr Pearce said.
“Ultimately, our work aims to inform the conservation of manta rays both in the Maldives and other areas of the world, enabling the populations to survive and hopefully flourish. Our hope is that this research project will contribute to conserving the species for future generations.”
Sightings of the animals in the Maldives are reliable and consistent, allowing the researchers to take images of the same animal multiple times throughout its gestational period, which lasts just over a year.
“When the project began, none of the team knew whether scanning wild reef manta rays would even be possible. What has been achieved is beyond what we could have hoped for,” Dr Guy Stevens, Co-Founder and Chief Executive of the Manta Trust, said.
“Manta rays are threatened worldwide and we still know so little about their reproductive strategies. The ability to scan pregnant individuals will be invaluable in our quest to protect them.”
According to IMV-imaging, the ‘Duo-Scan: Go Oceanic’ represents significant improvements on previous technologies. It can be taken to depths of up to 30 meters and —with the assistance of Wi-Fi and a smartphone as a viewing screen—it is small enough to fit in the palm of your hand.
“What we are really excited about is the contactless nature of this technology. There are significant benefits for animal welfare, but you also open up a whole range of possible applications if you can scan animals that ordinarily wouldn’t let you get close enough to touch them,” Alan Picken, Chief Executive of IMV-imaging, said.
The Cambridge researchers, in collaboration with a team from the Manta Trust, verified that the contactless technology works in the field tests carried out in collaboration with the Vetsonic (UK) Ltd and Six Senses Laamu.
Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.
The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.
Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.
At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.
At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.
At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.
At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.
Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.
In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.
Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.
At Sun Siyam Vilu Reef, romance forms an integral part of the island’s atmosphere, unfolding from the first light of sunrise to the calm of moonlit evenings. This Valentine’s season, the boutique resort is inviting couples to rediscover connection through a curated collection of experiences designed specifically for two. From early morning moments by the lagoon to evenings beneath the stars, each experience is created to celebrate intimacy, encourage togetherness and transform simple moments into lasting memories.
One of the signature experiences offered is the Sunrise Lagoon Breakfast, designed as a gentle beginning to the day in a tranquil setting. Breakfast is served directly over the water, allowing couples to enjoy the warmth of the early sun and the sound of the waves in a private and visually striking environment. The experience is intended for guests who wish to begin the day in a quiet and intimate way.
As evening approaches, couples may retreat to the Tranquillity Package, created for those seeking relaxation and renewal together. The experience takes place in one of the resort’s outdoor cabanas during the golden hour and begins with a traditional foot bath ritual. Guests may then choose between a Balinese massage or an Asian blend massage, followed by a relaxing foot treatment. The ritual concludes with a toast using a chilled bottle of sparkling wine, reflecting the resort’s focus on personalised service and romantic detail.
Nightfall introduces an exclusive date night through the resort’s Cinema by the Moonlight experience. Couples may choose from a floating cinema aboard a dhoni, a sunset cruise with a film, or a private dinner accompanied by champagne in a tailored setting. These experiences combine cinema with the natural beauty of the Maldivian night sky, offering personalised menus and locations designed for an intimate evening.
Throughout February, Sun Siyam Vilu Reef presents its Valentine’s Collection under the theme of Coastal Blush and Champagne Bubbles. The programme includes experiences such as a floating breakfast, signature cocktails, dedicated Valentine’s spa rituals, private lagoon dining and starlit movie nights. Each element is designed to encourage connection and create a relaxed and romantic atmosphere.
Together, these experiences form a season of calm, harmony and reflection for couples, with every detail intended to deepen the sense of escape and support meaningful reconnection at Sun Siyam Vilu Reef.
The Ritz-Carlton Maldives, Fari Islands has unveiled its Masters of Crafts programme for 2026, presenting a year-long series of residencies and collaborations designed to celebrate artistry, innovation and cultural exchange. The programme brings together internationally recognised figures across culinary arts, mixology, wellness, sport, music and design, inviting guests to engage with craftsmanship at its highest level within one of the Maldives’ most distinctive island settings.
The 2026 calendar reflects the resort’s focus on transformative travel and experiential learning, uniting masters from diverse disciplines who share a commitment to excellence. Throughout the year, guests will have the opportunity to explore a wide range of experiences, from surf coaching with a world-class athlete and guided stargazing with an astronomer, to Michelin-starred dining, bar takeovers by leading mixologists, immersive wellness practices and encounters with contemporary artists. The programme is shaped by the resort’s Blue Prescription philosophy, which emphasises wellbeing, balance and the restorative power of the natural environment.
The year opens in January with the return of movement coach and founder of the Jacy Method, Jacy Cunningham, who will lead a four-day training series focused on resilience, strength and mindful movement. His sessions will take place across the resort’s gardens, beach and spa spaces, combining high-intensity training with breathwork and connection to the surrounding seascape. Later in January, singer-songwriter and producer Madison McFerrin will present a series of three performances, including a sunset gathering, a candlelit concert and a relaxed morning coffee session, offering guests an intimate introduction to her neo-soul, R&B and jazz-influenced sound.
In February, the culinary and beverage programme will be highlighted by chef Maurizio Bufi of the Michelin-starred Il Fagiano and head mixologist Rama Redzepi, who will host a series of dining and cocktail events at the resort’s Italian restaurant. Their collaboration will combine regional Italian cuisine with curated cocktail pairings, marking the opening of the Behind the Bar series for 2026.
March will see the arrival of award-winning floral designer Harijanto Setiwan, who will host workshops, a botanical afternoon tea and culinary experiences featuring edible flowers, alongside children’s workshops and in-villa floral installations using locally sourced and sustainable materials. In April, astronomer and author Tom Kerss will guide guests through a programme of stargazing experiences, introducing both adults and children to the constellations visible from the Maldives and the stories, science and mythology behind them. Later in the month, mindset mentor Harriet Mandak will lead a three-night retreat for couples, offering guided workshops and shared activities designed to support conscious partnerships.
In June, a trio of leading Asian bars from The World’s 50 Best Bars list will take part in a series of bar takeovers and workshops as part of the resort’s fifth anniversary celebrations, bringing together The St. Regis Bar Jakarta, Punch Room Tokyo and Bar Sathorn Bangkok. In July, big wave surfer Nic von Rupp will return to the resort during the Maldives’ peak surf season, offering coaching sessions for both adults and children around selected surf breaks in the atoll.
The autumn programme continues in October with chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester, who will present a series of fine dining events at the resort’s Beach Shack. In November, fermentation specialist Alexis Goertz will curate a five-day programme of workshops and tastings focused on gut health and probiotic cuisine during the Thanksgiving period. The year concludes in December with a mixology residency by Moebius, ranked among the world’s leading bars, followed by a mindfulness session led by author and wellbeing advocate Virginia Gambardella, integrating meditation, oceanfront reflection and alcohol-free mixology.
Through its 2026 Masters of Crafts programme, The Ritz-Carlton Maldives, Fari Islands continues to position itself as a destination for immersive, high-level experiences that combine cultural exchange, wellbeing and creative expression within a refined island setting.
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