Drink
Soneva Fushi opens new overwater dining destination Out of the Blue
Soneva Fushi has opened Out of the Blue, its latest dining destination.
The two-storey overwater structure houses five brand new dining experiences, from intimate settings of just five diners presided over by world-famous chefs, to large alfresco shared dining areas.
Aerial view of Out of the Blue. PHOTO/ SONEVA
Central to this new dining outlet is the eponymous 50-seater, all-day dining area Out of the Blue, which hosts a number of different kitchens offering international dishes such as pizza, salad, grilled meats and seafood. This space shares a seating area with the Chinese and Modern Japanese Kitchens and lets guests choose between sitting under cover or on the open deck. Here guests will also find So Hot, which includes the Tandoor Oven, Robata Grill, Josper Grill, Pizza Oven and So Chilled, the chocolate and ice-cream parlour. So Fresh is the first overwater organic greenhouse in the Maldives, where guests can hand-pick the ingredients they wish to have in their salad themselves. Soneva Fushi’s cheese room, So Cheesy, is also part of the offerings.
Some of the most famous names in the culinary world will be hosting dinners at Once Upon a Table, only open for dinner. The unusual horseshoe-shaped table seats a mere eight diners for up-close and personal dining experiences with Michelin-starred chefs and chefs from San Pellegrino’s Top 100 list. Included in this lineup are more than 30 of the world’s top chefs. Once Upon a Table has no menu, meaning dinners are always a surprise.
Ounce Upon a Table at Out of the Blue dining destination. PHOTO/ SONEVA
So Hand’s On is the dedicated sushi counter, seating five diners for lunch and dinner. This outlet will see some of the world’s best sushi chefs visiting it throughout the year, notably Chef Kenji Gyoten, who is cooking in August at So Hands On. He is the youngest three Michelin-starred chef in Japan, and one of the four three-starred sushi chefs in the world. During the rest of the year, Chef Akira Koba, a highly-trained sushi chef, will be running the table.
Soneva Fushi opens its first Teppanyaki table with So Bespoke, an open-air restaurant with western views of the Baa atoll. Chef Katushiro To, a famous Teppanyaki chef from Japan, will be grilling and barbecuing year-round for just eight diners, for lunch and dinner.
The Chinese Kitchen will be serving modern Chinese cuisine. The Modern Japanese Kitchen, run by Soneva Fushi’s Chef Nikki, is set to serve delicacies such as modern sashimi, torched wagyu, black cod and other Japanese favourites, all with a contemporary twist. Both of these outlets are open for lunch and come with a wine selection of 250 varieties of magnums, as well as a large selection of sakes and wines by the glass.
Finally, the Bar and Cellar is where guests can choose from the extensive beverage encyclopaedia, that includes a selection of 200 expertly chosen high-end wines by the glass. A wide selection of beers, spirits and cocktails will also be on offer, as well as freshly squeezed juices and specialty teas and coffees. Open all day, every day, the Bar and Cellar seats 30 pax.
The new launch forms part of Soneva’s Festival of Colour, where a different activity is celebrated each month across Soneva’s resorts.
Soneva Fushi’s Out of the Blue is set to further expand upon the resorts already extensive dining options, visiting chefs from around the world will be showcasing their culinary skills and creations for guests year round as part of Soneva’s Festival of Colour.
In February, Soneva launched its first ever year-long campaign known as a ‘Festival of Colour’ to celebrate the diverse array of guest activities and experiences on offer this year. Soneva has confirmed a huge line-up of visiting experts, including chefs, authors, wine producers, world-champion free-divers, astronomers, artists, wellness practitioners, tennis coaches and more at all resorts. Soneva’s Festival of Colour runs from February 2018 – February 2019.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.
In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.
The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.
The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.
Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.
Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.
At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”
The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.
At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.
Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.
Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.
Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.
The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.
With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.
Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.
Dusit Thani Maldives has announced ‘A Journey Through the Vines,’ a two-night wine dinner series presented in collaboration with Ilaria Felluga and Liquid Concept. The events will take place at the resort’s beachfront restaurant, Sea Grill.
On 25 October 2025, the programme will begin with the Old-World Wine Dinner. Guests will experience a curated multi-course menu paired with celebrated vintages from Europe’s renowned wine regions. The evening will highlight the enduring connection between Old World terroir and fine dining.
The second event, the Ilaria Felluga Wine Dinner, will be held on 27 October 2025. Hosted by Ilaria Felluga, sixth-generation leader of her family’s distinguished wineries and recognised by Forbes as an Italian Excellence Under 40, the evening will feature her family’s signature wines. Each vintage will be paired with a specially designed island-inspired menu that reflects both tradition and innovation.
Both dinners offer discerning travellers the opportunity to enjoy world-class wines alongside bespoke menus in the setting of Baa Atoll, complemented by the distinctive Thai-Maldivian hospitality of Dusit Thani Maldives.
Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives, commented: “We are proud to offer our guests the opportunity to savour two distinct wine journeys in the idyllic setting of Baa Atoll. Partnering with Ilaria Felluga and Liquid Concept allows us to showcase exceptional vintages alongside inspired cuisine, creating memorable evenings that celebrate both heritage and innovation.”
Situated within the UNESCO Biosphere Reserve of Baa Atoll, Dusit Thani Maldives combines Thai heritage with Maldivian warmth, offering a strong sense of place. The Journey Through the Vines series reflects the resort’s commitment to delivering immersive culinary experiences for luxury travellers in the Maldives.
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