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New boutique resort Milaidhoo Island brings ’50 Chapters of Laidback Island Living’ to the Maldives’ luxury hotel scene

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Milaidhoo

Maldives.net.mv – The opening of the boutique five star Milaidhoo Island Maldives this November is one of most anticipated luxury resort openings of the year. Milaidhoo, due to open its doors in November 2016, promises its guests a new chapter of barefoot island living on its tiny 300m by 180m island set in the heart of a UNESCO Biosphere Reserve in the Baa Atoll region of the Maldives.

Shunning the current trend for high-gloss name-dropping look-at-me hotel glitz; at Milaidhoo barefoot informality is at the very heart of the island’s ethos where selfie-sticks and drones are not encouraged.  Perfectly located to offer the absolute best of the Maldives to its discerning guests, Milaidhoo offers a return to a classic, relaxed Maldivian holiday style on a tiny island with deep soft white sand beaches and a vibrant coral reef where dolphins, whale sharks and manta rays are visitors – a benefit of being in a protected marine area.

Milaidhoo

This private, luxury island is reached by a scenic 30-minute seaplane flight from the international airport. Standing on stilts over the lagoon are 30 spacious over-water villas (245 square metres) and hidden amongst the tropical greenery are 20 serene villas on the beach (290 square metres). All villas have large private freshwater swimming pools and an island host to attend to the guests’ every whim.  Designed by local architect Mohamed Shafeeq, the resort’s 50 villas have been made using materials and fittings custom-made for Milaidhoo in a way that epitomises the true contemporary Maldives style.  Spacious outdoor living is the key phrase: the villas open up 180-degrees to allow the natural beauty of the Maldives to become part of the room.

Milaidhoo is the only resort in the atoll that has been created specifically with couples in mind, although children aged nine and above are welcomed.  It further differentiates itself from the herd with its ‘Milaidhoo Moments’; a collection of exclusive activities for the luxury traveler seeking meaningful and memorable experiences.  Milaidhoo will offer its guests access to Hanifaru Bay, a marine protected area, which attracts the largest seasonal groupings of manta rays in the world.

Milaidhoo

Milaidhoo is serious about its food.  Gourmets will feel at home in the three restaurants and two bars; the resort’s signature restaurant is overwater and shaped like three traditional Maldivian sailing boats.  It – uniquely in the Maldives – will offer a modern interpretation of ‘island influenced’ cuisine.  Cocktails will be fresh, creative and on point while the wine list has been designed to pique the interest of wine lovers with a choice of much loved classics alongside a selection of wines from lesser-known boutique wine makers.  All villas have their own wine fridge where guests can keep their personal favourites.

The island’s spa consists of four treatment suites set on stilts over the lagoon where guests will also enjoy daily complimentary yoga and meditation classes on the custom-built pavilion.  And of course perfect beaches, snorkelling on coral reefs, diving, water sports, fishing and cultural excursions to nearby islands and sandbanks will create stories that guests will want to tell forever.

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Sun Siyam Iru Fushi Maldives Partners with Manta Trust, Strengthening Commitment to Marine Conservation

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Sun Siyam Iru Fushi Maldives proudly announces its recent certification as a partner of Manta Trust, a global leader in manta ray conservation . This exciting partnership underscores Sun Siyam Iru Fushi’s proactive efforts towards environmental stewardship and underscores its dedication to preserving the delicate marine ecosystems of the Maldives. 

The Manta Trust is a globally recognized organization registered in England and Wales and is dedicated to the research, protection, and conservation of manta rays and their habitats worldwide. Through research, education, and advocacy, the Manta Trust strives to ensure the long-term survival of these majestic creatures and the ecosystems they inhabit.

Guests visiting Sun Siyam Iru Fushi now have the opportunity to safely interact with manta rays if they are spotted during any resort excursion activities. This allows guests to create unforgettable memories while also respecting the natural habitat of the mantas. In addition, guests can contribute to citizen science by submitting their photographs to the Manta Trust. This helps researchers with the identification and tracking of individual mantas, providing valuable data on population dynamics and habitat preferences in the Maldives. To further enhance the experience, Sun Siyam Iru Fushi team members, who have received specialized training, are available to answer questions and provide insights into the captivating world of manta rays.

The resort pledges to actively support the Manta Trust’s initiatives through collaborative efforts, including participation in research expeditions, hosting educational programs, and engaging in community outreach initiatives throughout the year. In addition, the resort will educate its team members on responsible interactions with mantas and to actively contribute to manta ray conservation efforts. 

Caitlin Ruth Rentell, Marine Biologist at Sun Siyam Iru Fushi, expressed her enthusiasm about the partnership, stating, “We are thrilled to join forces with the Manta Trust in their mission to conserve manta rays and their habitats. At Sun Siyam Iru Fushi, we recognize the importance of preserving the marine environment for future generations, and this partnership underscores our ongoing commitment to sustainable practices.”

Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares program prioritizes sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimize the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.

For more information about Sun Siyam Cares and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares/.

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The Nautilus Maldives welcomes Christopher Terry as Executive Chef

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The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.

A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.

Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.

Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.

Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:

  • Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
  • Ocaso: Blending Japanese cuisine with a modern Latin American twist.
  • Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.

Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.

Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.

To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.

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Waste Management Corporation (WAMCO) Marks a Significant Step Towards Transforming Urban Waste Management

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Waste Management Corporation (WAMCO) marked a significant step towards plastic waste management with the adoption of dedicated vehicles handed over to boost this transformation of urban waste management supported by The Coca-Cola Foundation (TCCF) and the United Nations Development Programme (UNDP) in the Maldives.  

In March 2024, UNDP Maldives officially handed over a fleet of six vehicles to WAMCO, which included two electric vehicles (EVs), as part of an initiative aimed at enhancing waste management across the Greater Male’ Area (GMA). This acquisition, facilitated through the financial support of TCCF paves the way for a crucial advancement in bolstering PET collection efforts and tackling the challenge of plastic waste in the Maldives.

“This initiative marks a significant step towards boosting recycling rates and combating environmental pollution in the Maldives,” stated Pek Chuan Gan, Deputy Resident Representative of UNDP Maldives speaking at the handover ceremony. “Integrating electric vehicles into WAMCO’s fleet and improving PET recycling processes not only lowers carbon emissions but also pioneers renewable energy use in waste management. It’s a vital move for steering the Maldives towards a sustainable and renewable-powered future.”

The provision of electric vehicles marks a continuation of UNDP Maldives’ support to the Government’s vision to introduce renewable energy in key sectors such as waste management that significantly contribute to the country’s renewable energy transition ambition. By embracing clean energy solutions, such as electric vehicles in waste management practices, the Maldives can further reduce its carbon footprint and move closer to achieving its renewable energy goals.

“Utilizing eco-friendly vehicles is a pivotal change for WAMCO, signifying a major leap towards modernizing waste management in the Maldives,” remarked Mujthaba Jaleel, Managing Director, from WAMCO. “This collaboration highlights the shared commitment to environmental stewardship and the potential for such partnerships to catalyse meaningful progress in sustainability and about the positive impact these vehicles will have on our operations and the environment.”

Representatives from UNDP Maldives, WAMCO, and The Coca-Cola Foundation’s unified efforts towards a sustainable future. Photo courtesy: CIAO Advertising.

“Our commitment goes beyond just recycling; it’s about fostering a culture of sustainability,” remarked Saadia Madsbjerg, President, Coca‑Cola Foundation and VP Community Affairs. “By enhancing waste management in the Maldives, we aspire to set a benchmark for environmental stewardship.”

For The Coca-Cola Foundation, together with the stakeholders, the aim is to propel Maldives towards a future where plastic circularity is not just envisioned but actively pursued. By channelling resources and expertise into the heart of waste management, TCCF has made a sizeable contribution in enhancing and attracting investment to this crucial sector in the Maldives. This initiative is a testament to TCCF’s commitment to fostering sustainable practices and promoting the reuse and recycling of plastics, thereby reducing environmental impact, and paving the way for a circular economy.

The fleet handover event held on March 18, 2024, served as a celebration of collaboration in waste management. Representatives from UNDP Maldives, WAMCO, The Coca-Cola Foundation, government officials, and stakeholders came together to mark this significant step and reinforced their collective dedication to building a more sustainable future for the Maldives.

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