News
SLOW LIFE Symposium 2014 to be held in Maldives in November
Maldives.net.mv – It has been announced that the 2014 SLOW LIFE Symposium at Soneva Fushi will focus on the concept of Planetary Boundaries (as pioneered by the Stockholm Resilience Centre), exploring how we can accelerate and scale initiatives like “Natural Capital” and “Social Capital” to shape the ground rules for tomorrow’s capitalism.
Now in its fifth year, the conference brings together a group of 30 eminent representatives from the global world of business, science, travel and education for a four day symposium (November 13-16) and promises to, once again, provide an inspiring environment for collaboration with some of the world’s most influential minds.
Organised by the SLOW LIFE Foundation and hosted by the Soneva Group, the symposium’s express aim is to forge new partnerships and collaborations for the year ahead. The event acts as a hub where business leaders, scientists, NGOs, academics and policy makers discuss key issues. This year these issues will include food, farming, fishing, the health of the oceans and the role of finance and philanthropy in scaling solutions globally.
During the event, attendees will look to explore the following important questions: How can financial and economic systems place our world on a more sustainable footing? How do we balance the often-competing needs of different stakeholders when it comes to land use? How can innovation in governance and investment improve and cement our oceans’ long-term health? How can we promote sustainable fisheries and reef restoration in the Maldives? How can we increase the proportion of philanthropic funds dedicated to environmental causes?
For the second time, the event will be chaired by Jonathon Porritt, Founder Director of Forum for the Future and an original pioneer of sustainable business, who said:
“This unique event brings together an extraordinary group of people who believe in the necessity of action, and it’s an absolute privilege to have been asked to host again this year, particularly as last year was such an inspiration. The incredible investment by the SLOW LIFE Foundation allows us maximum opportunity to have essential conversations that will, and have, lead directly to positive change.”
All the Symposium participants are known champions of environmental causes and each share an unshakeable belief that when we join forces, it is possible to make a big impact on environmental problems in a shorter period of time and bring about transformational change.
This change is tangible, proven through the successful initiatives established as a direct result of past symposiums, such as WHOLE WORLD Water which takes the Soneva model of filtering and bottling drinking water on site and extends it to the whole of the hospitality industry. With members contributing 10% of water revenues, this initiative has the potential to raise $1bn to provide safe drinking water and basic sanitation services globally.
The event will take place at the resort Soneva Fushi in the Maldives, a Biosphere UNESCO protected jewel of biodiversity with a vibrant reef, a colony of nesting turtles, and a world-class observatory.
Soneva Fushi has a 70KW solar photovoltaic system and is in the process of installing a further 700KW, champions the use of natural building materials, eschews the use of plastic, produces its own drinking water, and recycles 80% of solid waste in a nation with no such municipal facilities.
VARU by Atmosphere has unveiled the Kaagé Progressive Maldivian Cookbook, bringing the flavours and culinary heritage of the Maldives to life through an immersive new experience. As part of the island experience, guests can enjoy private cooking masterclasses, offering a hands-on connection to authentic local flavours and the opportunity to take home the beautiful cookbook as a memento.
At Kaagé, the award-winning speciality restaurant, guests embark on a culinary journey through the history and traditions of the Maldivian islands. Time-honoured local recipes are paired with modern culinary techniques, allowing the distinctive flavours of the Maldives to be recreated in kitchens around the world.
Held on 20th August, the exclusive cookbook launch event brought together journalists, culinary influencers and resort guests, who joined the resort’s chef team for an interactive masterclass. The session explored local ingredients including skipjack tuna, coconut and fiery Scotch bonnet chillies, offering participants an authentic taste of Maldivian culinary traditions.
“These immersive cooking classes are now a permanent part of your resort experience. Kaagé is a tribute to the vibrant culinary identity of the Maldives,” says Maurice Van Den Bosch, General Manager at VARU by Atmosphere. “Through our cookbook and masterclasses, we invite you to connect deeply with island culture. We look forward to sharing these traditions with you.”
VARU by Atmosphere is a naturally Maldivian island escape in North Malé Atoll, just a 45-minute speedboat journey from Malé. Blending authentic Maldivian culture with contemporary elegance, the resort offers an intimate island experience centred around warm hospitality, vibrant dining, wellness and immersive experiences. From its distinctive overwater villas and unique overwater cellar to its island-inspired cuisine and commitment to sustainability, VARU by Atmosphere celebrates the essence of the Maldives while offering a refined and relaxed tropical retreat.
The Kaagé Progressive Maldivian Cookbook is available exclusively to participants of cooking masterclass. To discover more or reserve your spot, visit www.varu-atmosphere.com or contact reservations@varu-atmosphere.com.
Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.
The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.
To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.
Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.
The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.
Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.
The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.
Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.
SUSHISAMBA Dubai, the multi-award-winning dining destination perched 51 floors above The Palm Jumeirah, is taking its renowned energy to the shores of the Indian Ocean. From Friday, September 25 to Sunday, September 27 September 2026, SUSHISAMBA Dubai arrives at The Ritz-Carlton Maldives, Fari Islands for an exclusive three-night pop-up at EAU Bar, spotlighting Dubai’s thriving hospitality scene on an international stage.
Highlighting Dubai’s status as a global dining capital, this island takeover brings together two powerhouses of luxury hospitality. Running nightly from 7PM to 10PM with two dinner seatings, the pop-up features a curated dining experience led by Brand Chef Kitak Lee, brought to life by live performances from SUSHISAMBA’s iconic samba dancers, a signature element that made the venue one of Dubai’s most sought-after spots, for an unforgettable celebration by the sea.
Set against the pristine oceanfront backdrop of EAU Bar at The Ritz-Carlton Maldives, Fari Islands, a ultra-luxury resort known for its legendary Aris Meeha service, immersive Maldivian traditions, and world-class epicurean offerings across its island destinations, guests will experience SUSHISAMBA’s signature blend of Japanese, Brazilian, and Peruvian culture. The exclusive pop-up will feature a bespoke menu of signature dishes crafted with the highest standards of culinary artistry, complemented by SUSHISAMBA’s bar team serving craft cocktails infused with exotic ingredients.
“This collaboration marks an exciting milestone as we take the electric spirit and culinary excellence of SUSHISAMBA Dubai to one of the world’s most spectacular luxury destinations,” said Brand Chef Kitak Lee. “We look forward to bringing our signature blend of flavours, theatrical energy, and world- class hospitality to EAU Bar for three unforgettable nights.”
Whether dining under the stars or enjoying inventive mixology by the ocean, guests can expect an immersive journey defined by elevated dining, dynamic entertainment, and the unmistakable SUSHISAMBA spirit.
Event Details:
Venue: EAU Bar, at The Ritz-Carlton Maldives, Fari Islands
Dates: September 25–27 2026
Seating Schedule:
Friday, September 25:
- First Seating: 6:30 PM–8:30 PM
- Second Seating: 8:30 PM–10:30 PM
Saturday, September 26 & Sunday, September 27:
- First Seating: 6:30 PM–8:30 PM
- Second Seating: 8:30 PM–10:30 PM
For bookings and more information, please contact the reservations team at +960 400 0999 or maldives.reservations@ritzcarlton.com, or visit The Ritz-Carlton Maldives, Fari Islands website here.
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