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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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The Ritz-Carlton Maldives, Fari Islands marks five years with wellness, mixology and sustainability events

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The Ritz-Carlton Maldives, Fari Islands marks its fifth anniversary in paradise, celebrating its internationally acclaimed service excellence which defines its place among the world’s most distinguished luxury resorts. This June, a month-long programme will showcase the property’s signature approach to guest experiences celebrating the pinnacle of transformative travel and the evolution of this unique resort destination in the crystal clear waters of the Maldives. A series of exclusive events will invite guests to explore progressive mixology, masters in regenerative wellness, and environmental stewardship with inspired ambassadors.

Since its debut in 2021, The Ritz-Carlton Maldives, Fari Islands has earned global recognition for its elevated standards, visionary programming, and Indian Ocean firsts. Its culinary programme has welcomed internationally acclaimed chefs representing more than 16 Michelin stars, alongside over 20 leading mixologists of The World’s 50 Best Bars and Asia’s 50 Best Bars distinction. The resort also celebrates the second year of its Maldives-first concept Fari Islands Festival, in 2026, and a thriving wellness initiative in its Deep Blue philosophy. Beyond gastronomy, curated partnerships have bridged the worlds of art and flavour, while impactful environmental initiatives continue to shape its legacy. Notably, the team’s innovative “Eye in the Sky” drone project has supported the rescue of more than 40 endangered turtles to date.

A thoughtfully curated calendar begins on June 1, the resort’s official anniversary, echoing the historic opening date of the Ritz Paris in 1898, a symbolic connection to The Ritz-Carlton’s heritage of timeless hospitality. Throughout the month, guests will be invited by the Ladies and Gentlemen of The Ritz-Carlton Maldives, Fari Islands, to engage in dynamic moments designed to inspire connection to self, nature, and culture.

Behind the Bar Highlights

From June 6 to 8, the resort will host a series of its signature Behind the Bar evenings, featuring three internationally acclaimed venues from Marriott International properties, all ranked among Asia’s 50 Best Bars 2025.

The St. Regis Bar, The St. Regis Jakarta (#22), Punch Room Tokyo, The Tokyo EDITION Ginza (#36) and Bar Sathorn, W Bangkok (#48) will take centre stage, offering guests a rare opportunity to experience world-class mixology in an island setting. Venues will include the Maldives’ outpost of Singapore’s Summer Pavilion, the signature Japanese restaurant IWAU – transforming into an intimate speakeasy, and the design masterpiece circular EAU Bar, with serves enjoyed at the breathtaking sunset Defining Moment ritual to the sounds of bodu beru drummers. A beach party with DJ and collaborative bar takeover brings the celebrations to a crescendo at Beach Shack.

Wellness & Deep Blue Philosophy

Rooted in the resort’s signature Deep Blue philosophy and leaning into the healing power of the ocean, June’s wellness programming emphasises mindfulness, balance, and connection.

Key highlights will include:

  • Global Wellness Day (June 13): A day of immersive wellness activations under the 2026 Joy Magenta theme, focusing on cultivating joy as a conscious daily practice for mental and physical well- being. Live yoga sessions connecting eight Marriott properties across the Maldives will promote joy as a resilient healing and accessible force, symbolised by the vibrant colour magenta, aiming to reduce stress and foster connection.
  • International Yoga Day (June 21): A full-day showcase led by the resort’s Ladies & Gentlemen, each presenting unique yoga styles and practices from Vinyasa to Yoga Nidra with cocooning sound baths.
  • Masters of Crafts Series (June 20–22): As part of the resort’s established Masters of Crafts and Essence of Balance programme, a three-day yoga retreat will be led by renowned practitioner and ALO Wellness Club ambassador Anabella Landa, @annie.moves, celebrating the resort’s Deep Blue philosophy through a Blue thematic journey.

Environmental Programming & Naturalist Initiatives

Honouring its commitment to sustainability and conservation, the resort will elevate its Naturalist Programme with dedicated experiences aligned with global environmental observances:

  • Reef Awareness Day—June 1
  • World Environment Day—June 5
  • World Oceans Day—June 8
  • World Sea Turtle Day—June 16

Guests will have the opportunity to participate in educational and hands-on activities guided by the resort’s expert Naturalists. Furthering its work with the Olive Ridley Project (ORP), an enhanced partnership will also launch June 1, supporting the protection of vulnerable sea turtles and their habitats though rescue, rehabilitation, education and research. The next phase of this initiative will also enable visitors to sponsor sea turtles under observation.

As part of the Masters of Crafts and Visiting Hero series, British environmental journalist, author, presenter, and wildlife conservation storyteller Sarah Roberts, @sarahsrealjob, will host intimate workshops, guided dives and snorkelling from June 10-14. Guests will gain exclusive insights into Sarah’s work in the field, raising awareness of biodiversity loss, marine ecosystems, and human–wildlife conflict through her immersive storytelling.

This fifth anniversary marks not only a celebration of The Ritz-Carlton Maldives, Fari Islands’ journey but also a reaffirmation of its dedication to crafting transformative guest experiences. By blending epicurean innovation, immersive wellness, and environmental stewardship, the resort continues to define modern luxury in harmony with nature.

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Cinnamon Velifushi, Cinnamon Hakuraa Huraa Maldives unveil escape offer with seaplane savings

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Cinnamon Velifushi Maldives and Cinnamon Hakuraa Huraa Maldives are inviting couples to begin their Maldives escape from the skies with 50% savings on seaplane transfers for two. Guests staying between one to six nights can enjoy 50% off one-way seaplane transfers, while stays of seven nights or more unlock complimentary roundtrip seaplane transfers.

From above, reefs, sandbanks, and scattered islands drift through endless shades of blue, before the aircraft descends and lands directly on the ocean beside the resort. By the time guests arrive, the feeling of leaving everyday life behind has already begun. Valid for bookings and stays from 30 April to 31 October 2026, the offer also comes with a selection of exclusive Book Direct benefits designed to make every island escape even more rewarding.

With a 20 minute seaplane journey to Cinnamon Velifushi Maldives, couples can head out across remarkably calm waters on a dolphin watching experience, where pods of dolphins often race alongside the boat as the horizon turns gold. Guests may also choose from experiences including beach dinners, spa treatments, island hopping adventures and more, along with USD 150 resort credits for stays of three nights or longer.

Meanwhile, with a 45 minute flight to Cinnamon Hakuraa Huraa Maldives, sunset fishing offers a glimpse into a slower rhythm of island life. Evenings are spent casting lines beneath painted skies before guests return the following day to enjoy their fresh catch prepared exactly to their preference by the resort’s culinary team. Additional Book Direct experiences include island hopping, kayaking adventures, sparkling wine on arrival, and USD 100 resort credits for stays of three nights or more.

Guests can also unlock additional privileges through the DISCOVERY loyalty programme, including exclusive member rates, depending on membership tier. To discover more or book your seaplane escape for two, visit Cinnamon Velifushi Maldives or Cinnamon Hakuraa Huraa Maldives.

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Sun Siyam Olhuveli unveils immersive night snorkelling experience with mantas

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As part of its evolving lifestyle collection under the House of Siyam, Sun Siyam Olhuveli unveils a captivating new way to experience the Maldives after sunset with the launch of Night Snorkeling with Mantas, an immersive encounter that brings guests face to face with one of the ocean’s most graceful wonders in their natural rhythm.

Set against the stillness of the island’s house reef, this guided experience reveals the quiet drama of the underwater world at night. As darkness falls, powerful underwater lights draw in phytoplankton, creating a glowing stage that attracts manta rays as they arrive to feed. Guests float comfortably at the surface, watching as these gentle giants glide, loop, and turn beneath them in an effortless underwater ballet.

Led by the professional team at Sun Diving Dive Center, this experience is thoughtfully designed to maximise comfort and confidence in the water. Guests are guided through each step, and snorkelling vests provide ease and stability, allowing even first-time night snorkelers to relax. The result is a serene yet exhilarating encounter where time seems to slow and nature takes centre stage.

“Night snorkelling with mantas is one of those rare experiences that stays with you long after you leave the water,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “There is a quiet magic in seeing these incredible creatures up close, moving so effortlessly through the light. Our team is there every step of the way to make guests feel safe, relaxed, and fully present for what is truly a remarkable encounter.”

What makes this experience particularly remarkable is the proximity and clarity it offers. As manta rays perform their signature feeding loops, often turning belly-up just below the surface, guests are given a rare and unobstructed view of their unique spot patterns, markings so distinct they are used by researchers to identify individual mantas. It is both a visual spectacle and a quiet lesson in marine life.

Understanding Manta Ray Behaviour and Anatomy

Manta rays are among the ocean’s most intelligent and graceful creatures, known for their wide wingspan and gentle nature. Unlike many marine species, they feed on microscopic plankton, using coordinated movements to funnel food into their mouths. Their looping and barrel-rolling behavior during feeding is both efficient and mesmerising to witness. Each manta carries a unique pattern on its underside, much like a fingerprint, offering insight into ongoing conservation and research efforts across the Maldives.

Experience Highlights:

  • Night snorkeling with manta rays in one of the most consistent viewing locations within the house reef
  • Guidance and support from professional instructors at Sun Diving Dive Center
  • Snorkeling Vest provided for ease and comfort in the water
  • Full snorkel gear included, with prescription masks available for guests requiring vision support

Taking place between 19:00 and 20:00, this one-hour guest activity invites a discovery of a different side of island life, one that feels quieter, deeper, and profoundly moving. This new guest activity is available for experience at a special rate. Bookings can be made at the Dive Centre or through each guest’s Island Host.

Sun Siyam Olhuveli continues to craft meaningful, story-rich experiences, such as Night Snorkelling with Mantas, connecting guests to the natural beauty of the Maldives in unexpected and unforgettable ways. The resort remains dedicated to curating immersive island moments that feel both effortless and extraordinary.

To explore the various programmes offered by Sun Diving at Sun Siyam Olhuveli, visit their website.

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