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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Villa Park introduces Two-Bedroom Beach Pool House at top of villa collection

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Villa Park, the lush island escape in the South Ari Marine Protected Area (SAMPA), has unveiled its newest and most elevated accommodation category: the Two-Bedroom Beach Pool House. Spanning 456 square metres, this new addition becomes the highest category available at Villa Park, strengthening the resort’s position as a leading choice for family travel in the Maldives and expanding its reputation for offering one of the widest ranges of Beach Pool Villas.

Designed for families and groups who want space without sacrificing privacy, the Two-Bedroom Beach Pool House blends indoor comfort with open-air island living. Set within tropical greenery, it offers a private pool and generous outdoor areas that invite guests to slow down, reconnect, and settle into a true island rhythm, with the lagoon always close and the shoreline just beyond.

Inside, the layout is built around togetherness and ease. The master bedroom faces the pool and the beach, creating a calm, ocean-facing retreat, while the second bedroom features twin beds, making it ideal for children or additional guests. The villa also includes two bathrooms, ensuring everyone has room to move through the day comfortably, from early swims to post-sunset wind-downs.

A defining feature of the Beach Pool House is its sense of seclusion. Thoughtful spacing and natural landscaping create a private sanctuary, complemented by an elevated terrace balcony with views through the coconut palm canopy, a quiet perch for morning coffee, late-afternoon reading, or simply watching the light shift over the island.

The launch builds on Villa Park’s identity as one of the Maldives’ most family-friendly tropical getaways, known for its wide beaches, blue lagoons, and a full calendar of experiences designed for all ages. Located in SAMPA, Villa Park is also celebrated for year-round whale shark encounters, offering guests the chance to connect with one of the Maldives’ most iconic marine highlights as part of a relaxed island holiday.

Beyond the beach, Villa Park continues to be defined by variety, from its award-winning Araamu Spa to its signature dining moments, including ZERO, the resort’s treetop dining experience that celebrates island freshness and locally inspired flavours.

With the introduction of the Two-Bedroom Beach Pool House, Villa Park raises the bar for spacious, design-led family stays in the Maldives, offering a new standard of comfort, privacy, and island immersion at the very top of its accommodation collection.

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Sun Siyam Iru Fushi launches ‘She Is Hospitality’ to celebrate women

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In celebration of International Women’s Day 2026 and its global theme, “Give to Gain,” Sun Siyam Iru Fushi has unveiled “She Is Hospitality” at the resort this 8th of March. This photo portrait exhibition honours the unique personalities, skill sets, and values of the women who drive the resort’s success, highlighting how a culture of empowerment, guided by the Sun Siyam Care philosophy, fosters both professional excellence and personal autonomy.

At the Diving Centre, the manager, Danijela Podlipec, translates the language of the deep blue for those seeking adventure. With a joyful calm, she offers a sense of safety and a feeling of being at home beneath the sea. Nearby, in the sanctuary of the spa, Assistant Spa Manager Anna Vargas serves as a meticulous eye. With eighteen years of experience in the Maldives, she nurtures the next generation of therapists, teaching them that true wellness is a human centred art that begins with details, precision, and a refined attention to the unique needs of each guest.

In the quiet power of technical spaces working as Engineering Coordinator, Ofimaria Deliva proves that hospitality is built on a foundation of resilience. Having transitioned from the world of finance to the complexity of engineering, she stands as a reminder that no department is “too technical” for a heart driven by purpose. Similarly, Rabina Shrestha, Security Officer, navigates the male dominated world of security not by mirroring it, but by leading with a distinct femininity. She proves daily that softness and vigilance are not opposites, but a necessary, graceful balance.

The first light of morning at Sun Siyam Iru Fushi is met with the quiet commitment of Mia Sumiati, Kitchen Attendant, whose power lies in her presence and the simple, human value of a genuine smile. Guests encounter this gentle strength at breakfast, as she crafts their first energy drinks to begin the day with vitality. Fathimath Afaa, from the Front Office, radiates a confidence that stems from an inner grace, believing that a warm welcome is a reflection of one’s own radiant spirit. In the heart of operations as a Butler for nine years, Ameni Dahmene bridges worlds; her Tunisian heritage brings a blend of traditional values and a liberal, wandering soul that delights in meeting people from every corner of the earth.

For Nancy Castano, Kids Club Supervisor, dance is more than movement—it is a form of healing and expression that she shares with the youngest travellers, turning the Kids Club into a stage for joy. This same rhythm is found in Lyrio May, Human Resources Executive, who brings the soul of her department to life through music and Maldivian dance, fostering a workplace rooted in empathy. Meanwhile, in the world of Reservations, Radhika Sabharwal guides guests towards their dream holidays while pursuing her own. By travelling with her mother, she honours the path paved by past generations while standing tall as a symbol of the modern, independent woman.

Sun Siyam Iru Fushi, part of the Luxury Collection of Sun Siyam, serves as a sanctuary where talent is nurtured and the unique traits of every woman are celebrated. Beyond professional roles, the women stand as leaders of values, architects of atmosphere, and the very soul of hospitality.

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Awards

Baros Maldives honoured with Agoda Gold Circle Award 2025

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Baros Maldives has received the 2025 Agoda Gold Circle Award, recognising outstanding performance, service excellence and strong partnership with Agoda.

Presented annually, the award celebrates properties that consistently deliver exceptional guest experiences while maintaining competitive value and reliable availability. It recognises hotels that continue to adapt and innovate while upholding the highest standards of hospitality.

For Baros, this recognition reflects the dedication of its team, whose commitment to genuine Maldivian hospitality continues to shape memorable stays for guests from around the world.

“This recognition is a testament to the passion and professionalism of our team,” said Ibrahim Shijah, General Manager of Baros Maldives. “We are honoured to be acknowledged by Agoda and remain deeply grateful to our guests and partners whose trust inspires us to continually refine the Baros experience.”

The Agoda Gold Circle Award celebrates excellence in three key areas—superior service, competitive value and responsive availability—qualities that remain central to the Baros philosophy of hospitality.

Among the Maldives’ most iconic island resorts, Baros welcomes travellers seeking an intimate retreat defined by natural beauty, authentic service and timeless elegance.

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