News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
Sun Siyam Olhuveli Maldives is bringing a fresh twist to Easter celebrations with a creative LEGO-themed experience from April 20th to 25th, promising an unforgettable holiday for guests of all ages. The celebration features a vibrant blend of creativity, family adventure, and entertainment across the resort’s pristine beaches and venues including special performances by multi-awarded magician Yollin Lee and DJ Ironik, an internationally acclaimed British DJ and rapper
To enhance the experience even further, Sun Siyam Olhuveli presents a sensational lineup of entertainment. International champion magician Yollin Lee, celebrated for his award-winning sleight-of-hand performances, will dazzle audiences with his mesmerizing illusions. Additionally, the UK’s renowned DJ, producer, and rapper Ironik—who played a pivotal role in shaping British urban music—will bring his signature beats to the resort, ensuring an unforgettable evening.
The festivities kick off with an Easter egg hunt featuring LEGO-themed eggs at Sunrise Beach, followed by engaging LEGO workshops where families can unleash their creativity. As the sun sets, an evening show at Lagoon Bar Deck will bring music, dance, and dazzling lights to mark the grand opening. Throughout the celebration, guests can enjoy a variety of interactive activities. The Mosaic Challenge will have participants constructing a giant LEGO masterpiece, while little ones can enjoy the classic Egg Rolling competition at Milano Beach. Easter brunch at Island Pizza and an exclusive Easter BBQ at Water Sports Beach will add culinary delights, complemented by a Family Sandcastle Competition.
From egg painting and a LEGO hunt to Easter cookie decorating, the festivities continue to spark joy. The Egg Spoon Race across multiple beach locations, alongside a special Easter cocktail, will bring the celebration to a memorable close.
For those seeking enhanced experience, exclusive promotions such as the Family Fun Holiday package, Easter BBQ, and Water Sports Beach Carnival will be available at an additional cost. Families can also take advantage of 30% off all kids’ activities, making it the perfect time for a sun-soaked, adventure-packed holiday.
This Easter, indulge in a luxurious escape! Book a grand villa by April 20, 2025, for stays until December 23, 2025, and unlock exclusive perks—50% off à la carte dining, airport transfers, and a complimentary couple’s massage with a four-night stay. Extend to five nights in a pool villa and enjoy free round-trip transfers. Plus, enjoy irresistible discounts on room upgrades, water sports, and a romantic diving experience.
To take advantage of this offer, visit https://www.sunsiyam.com/sun-siyam-olhuveli/offers/easter-offer/.
Sun Siyam Vilu Reef invites guests to join an eco-friendly Easter extravaganza filled with family-friendly activities, special offers, and unforgettable experiences. Running from April 16th to 20th, 2025 it’s the ultimate destination for creating lasting memories with loved ones.
Get ready for an action-packed and eco-friendly Easter at Sun Siyam Vilu Reef! From Easter Egg Hunts to Bunny Basket Making and Easter Mini Olympics, we’ve packed the holidays with fun for the whole family. But this year, we’re taking a greener approach to our festivities. Our eco-friendly theme focuses on reducing waste and using sustainable materials throughout the event.
For instance, when dyeing Easter eggs, we’re opting for natural ingredients like spinach for green, beetroot for red, red cabbage for blue or purple, and turmeric for yellow. Additionally, instead of using plastic decorations, we’re choosing reusable wooden or fabric eggs to minimize environmental impact.
Our SuperLEDShow, featuring internationally acclaimed performers Dennis Kiss and Szulita Szekrényes, will dazzle you with mind-blowing light displays and acrobatics on April 19th and 20th—all part of our commitment to bringing awe-inspiring entertainment in an eco-conscious way.
To top off the celebration, enjoy a Pool Party and a special Easter Beach BBQ, with sustainability at the heart of every detail. Join us for a fun-filled Easter that celebrates not just family, but also our beautiful planet. Sun Siyam Vilu Reef offers a perfect balance of fun, relaxation, and sustainability, ensuring your Easter getaway is unforgettable.
Easter Offer: Celebrate Easter at Sun Siyam Vilu Reef with an exclusive offer including up to 40% off accommodation, free roundtrip seaplane transfers for two with a minimum 7-night stay, a Lucky Dolphin Cruise, and a gourmet welcome platter with champagne upon arrival. Enjoy additional perks like a room upgrade (subject to availability), free snorkeling equipment, kayaking, and a Veranda breakfast during your stay. Plus, kids under 12 stay and eat for free. Book now to elevate your Easter getaway with unforgettable experiences at this stunning eco-friendly resort. Offer valid for bookings made from 16 February to 20 April 2025, for stays until 23 December 2025.
To take advantage of this offer, visit https://www.sunsiyam.com/sun-siyam-vilu-reef/offers/easter-offer/.
Family
Sweet sensations take centre stage: Easter at Hideaway Beach Resort with Chef Thomas Alphonsine
Hideaway Beach Resort & Spa has announced a spectacular Easter celebration, blending luxury, culinary excellence, and fun-filled activities for guests of all ages. From April 18th to April 21st, 2025, the resort will host an egg-citing array of events, including exclusive culinary experiences with renowned French pastry chef, Thomas Alphonsine.
As part of the festivities, Chef Alphonsine will lead a series of chocolate masterclasses at Samsara, catering to both adults and children, offering guests the opportunity to craft fun and exquisite desserts under expert guidance. Adding to the culinary indulgence, the resort will host a very special Easter Dinner on the 20th of April.
Beyond the gourmet delights, guests can enjoy an array of wellness and recreational activities, including daily yoga sessions, massage workshops at Hideaway Spa, and thrilling water sports such as group kayaking excursions. Families and young guests will delight in traditional Easter activities, including the Easter Egg Hunt, Bunny Hop Sack Race, and creative workshops such as egg painting and basket weaving.
Each evening, the resort transforms into a lively hub of entertainment, featuring traditional Boduberu performances, themed dining experiences, and DJ-led dance nights at Meeru Bar & Grill. For those seeking a more intimate evening, the Special Dinner at Meeru Beach promises a memorable fine dining experience under the stars.
In regard to the Pastry Masterclasses, Chef Alphonsine expressed: “My desire is to create a feeling, an experience – leaving you with a wonderful memory” said Chef Thomas Alphonsine “In the pastry line, you will find different flavours and textures. I am confident everyone will be able to find one or more pastries they truly love, which creates this feeling”.
Hideaway invites guests to immerse themselves in an unforgettable Easter celebration, where indulgence, relaxation, and festive joy come together in the heart of paradise.
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