Connect with us

News

Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

Published

on

Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

Entertainment

‘One festival, every sense’: Fari Islands Festival announces August 2026 return

Published

on

The Fari Islands Festival is set to return from 13 to 15 August 2026, bringing together Patina Maldives, Fari Islands and The Ritz-Carlton Maldives, Fari Islands for a three-day celebration of creativity, culture, wellbeing and nature across the Fari Islands archipelago.

Following the success of its inaugural edition in September 2025, the festival will once again transform the two resorts into a shared platform for artistic expression, culinary exploration and holistic experiences. Designed as an immersive gathering rather than a conventional event, the festival invites guests to slow down, connect and engage with the islands through carefully curated moments shaped by place, people and creative exchange.

Conceived under the philosophy of The Home of Island Artistry, Fari Islands represents a vision where luxury, nature, craft and community coexist in balance. This ethos continues to underpin the 2026 edition of the festival, which blends cultural curiosity, environmental stewardship and mindful wellbeing into a programme that celebrates creativity in all its forms.

Guided by its defining motto, “One Festival, Every Sense,” the Fari Islands Festival unfolds across five interconnected pillars: Culinary Exploration, Creative Artistry, Body, Mind and Soul, Sonic Immersion, and Nature Amplified. Together, these pillars shape a journey that engages guests through taste, sound, movement, conversation and connection to the natural environment.

The 2025 edition established the festival’s scope and ambition, featuring poetry and spoken-word gatherings, live music performances, chef-led dining experiences, wellness rituals and guided encounters with the marine environment. Artists, chefs and collaborators from across disciplines activated spaces throughout the islands, creating a fluid programme that moved seamlessly from day into night.

Building on this foundation, the 2026 festival will continue to favour flow over fixed schedules. Guests can expect a balance of structured moments and open exploration, with experiences revealed progressively across multiple settings and times of day. This approach allows participants to move freely between moments of participation, observation and discovery, fostering a sense of personal connection and shared experience.

One of the highlights of the festival will once again be its concluding celebration at Fari Marina Village, where the closing night brings together flavour, sound and community. The marina will host a curated gathering of culinary expressions from both resorts, alongside local vendors and pop-up concepts, accompanied by live music that carries through the evening as guests move between kitchens, conversations and communal tables.

Reserve a stay at Fari Islands Festival at The Ritz Carlton Maldives or Patina Maldives.

Continue Reading

Action

Atmosphere Foundation launches annual dive training scholarship for Maldivians

Published

on

Atmosphere Foundation has launched a new annual scholarship programme that will sponsor 10 Maldivians each year to complete internationally recognised scuba diving training and professional development pathways, supporting youth career growth while strengthening the Maldivian workforce in tourism.

Designed to create clearer entry points into the industry and help Maldivians advance from foundational training to professional roles, the programme will provide sponsored candidates with access to a structured set of certifications that can lead to employment opportunities in resort dive centres, watersports operations, and marine excursions across the country.

The programme will support both beginners and those already working in the sector who want to progress further. By sponsoring these certifications, the initiative aims to help participants develop technical competence, safety capabilities and professional readiness—skills that are essential for career progression in dive and marine-related roles within the tourism industry.

To ensure the programme delivers direct long-term value to the Maldives, successful candidates will be required to work in the Maldives for a specified period after completing their course. This service commitment is intended to strengthen local capacity within the tourism workforce, help resorts access qualified Maldivian professionals, and support career continuity for young people entering the sector.

“Tourism is the Maldives’ greatest economic mainstay, and our future depends on ensuring Maldivians are represented across the industry—not only at entry level, but in specialist and leadership positions as well,” said Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation. “This programme is designed to remove barriers to training, equip young people with globally recognised qualifications, and support them to progress from the beginning of their careers to new heights. The service component also ensures that the skills gained remain in the Maldives and contribute to the development of our tourism workforce.”

Atmosphere Foundation continues to develop and support initiatives that contribute to community wellbeing and opportunity, with a focus on empowering youth, building skills, and creating sustainable pathways for Maldivians. The annual dive training sponsorship programme builds on the Foundation’s broader mission to deliver meaningful, practical support that helps individuals and communities thrive—while contributing to the long-term resilience of the national economy.

Further information on how to apply, programme partners and timelines will be announced soon through Atmosphere Foundation’s official channels.

Continue Reading

News

Meyyafushi Maldives opens with focus on design-led all-inclusive experiences

Published

on

Meyyafushi Maldives, a brand-new five-star Premium All-Inclusive Resort, on a natural island, surrounded by world-class dive sites in Lhaviyani Atoll opened its doors on 1st November 2025. It is an all-encompassing, eco-conscious haven, designed to foster connections within and beyond.

Only a 35-minute scenic seaplane journey from the Velana International Airport, Meyyafushi boasts 94 Luxury Villas and Suites with Private Pool. It is a place where luxury combines the tranquility of seclusion with the thrill of adventure, offering an unparalleled and diverse experiences for all ages, such as an Underwater Dining Restaurant – Bubble, an Overwater Padel Tennis Court, a Mini-Bowling Lane and an adults-only Sky Bar & Sunken Lounge crowned by the rooftop glass-bottom infinity pool.

Complementing these unique experiences is the overwater Veyoge Spa, an immersive wellness sanctuary offering aerial yoga, body treatments and restorative rituals inspired by Maldivian healing traditions, designed to balance relaxation with sensory escape. Meyyafushi is also home to a 24-hour overwater fitness centre, a floodlit tennis court and multipurpose sports court, and a fully equipped dive and water-sports centre – ensuring that every stay balances indulgence, movement, and adventure.

Dining at Meyyafushi is a journey across flavours and atmospheres, with a diverse collection of restaurants and bars crafted for every mood and moment. Guests begin their day at Fili, the all-day dining restaurant, with global cuisine through a generous buffet-style breakfast, while Thaana presents refined Mediterranean dining and Alif showcases contemporary Asian flavours. Hatharu Dhan – meaning “24 hours” in Dhivehi – is the island’s jungle spot serving expertly brewed coffee, iced lattes and light bites in a relaxed setting.

For immersive culinary theatre, Sukun delivers an interactive Teppanyaki experience, and Bubble pairs exclusive underwater dining experience with refined gastronomy. Wine enthusiasts can retreat to Raa, an intimate cellar with curated selections, while evenings unfold across the island’s vibrant social venues – from handcrafted cocktails at Baa, the main bar and gathering hub, to sunset drinks at Raagu, and the adults-only Sky Bar & Sunken Lounge, a rooftop sanctuary crowned by a glass-bottom infinity pool. For ultimate convenience, in-villa dining is also available, allowing guests to enjoy exceptional cuisine in the privacy of their own villa.

Distinctive design is woven through every corner of the island. From sculptural restaurant architecture to statement bar concepts and bespoke interior detailing, Meyyafushi stands out aesthetically as one of the Maldives’ most visually unique resorts. Every space has been intentionally created to evoke emotion – not only to be lived in, but to be admired. Throughout the resort, materials have been ethically sourced with a conscious focus on sustainability, reinforcing Meyyafushi’s commitment to responsible design without compromising on luxury.

Each villa, ranging from 185 square metres to 610 square metres, has been thoughtfully crafted to embody understated elegance: soaring ceilings, warm natural textures, golden accents, and carefully curated interiors that balance comfort with architectural beauty. Generous layouts and seamless indoor-outdoor living create spaces that feel both grand and deeply private. Personalised butler service accompanies every villa, delivering intuitive, discreet attention that elevates each stay.

“Meyyafushi was designed to offer experiences guests simply cannot find elsewhere in the Maldives,” says Ahmed Siaar, Cluster General Manager. “Every element – from architecture to facilities – has been crafted to feel distinctive, luxurious, and visually unforgettable, while maintaining the warmth and excellent service our guests associate with our brand.”

Meyyafushi is the sister property to the award-winning Fushifaru Maldives, an established name in boutique island hospitality. Built upon the same operational excellence and guest-focused philosophy that has shaped Fushifaru’s international reputation, Meyyafushi carries forward a proven legacy while introducing a fresh, design-led identity. Together, the two resorts represent an experienced Maldivian hospitality company committed to innovation, quality, and memorable guest journeys.

While design and luxury define the guest experience, Meyyafushi continues to operate under the BeKind values that guide its foundation – reflected in eco-conscious practices, community partnerships, and thoughtful hospitality. These principles remain embedded in daily operations, quietly supporting an experience where indulgence and responsibility coexist naturally.

Meyyafushi Maldives is now open and welcoming bookings. For more information, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.