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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

Culture

Eid Al-Adha celebrations come alive at The Standard, Maldives

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The Standard, Maldives invites guests to embrace a vibrant island celebration of Eid Al-Adha filled with rich cultural traditions, festive culinary experiences, and rejuvenating wellness rituals, all set against the breathtaking backdrop of the Indian Ocean. Blending playful energy with meaningful moments of connection, the resort creates a dynamic festive atmosphere where guests can truly celebrate, unwind, and immerse themselves in the spirit of the occasion.

The celebrations begin on 27 May 2026 with a Maldivian-inspired Eid Welcome Lunch at Kula, where guests are invited to indulge in a thoughtfully curated spread of fresh seafood, coconut-infused delicacies, and island spices that capture the essence of local flavours and the joy of togetherness. As the afternoon unfolds, the energy shifts to the Main Pool, where the lively Sip & Splash Pool Party brings the celebration to life. Set against an upbeat tropical atmosphere, guests can enjoy the vibrant rhythms of Bodumas and the captivating movements of Maali dance, creating an immersive cultural experience by the water. Throughout the day, specially curated alcohol-free elixirs are available across all outlets, offering refreshing creations that complement the festive spirit.

As evening arrives, the celebration continues with Surf & Turf Dinner at Kula, where an abundant spread of premium seafood and expertly grilled specialties creates a memorable culinary journey. The night then transitions into a rich cultural showcase at Todis Bar, where the rhythmic sounds of a traditional Boduberu performance, paired with local dance, bring Maldivian heritage to life in an energetic and captivating setting. For those seeking a more relaxed ambiance, the Shisha Lounge by the beach offers an inviting retreat, where guests can unwind with premium shisha, traditional Arabic coffee, and soft ambient lighting under a starlit sky. The experience is priced at USD 65 per person, inclusive of the shisha and coffee.

On 28 May 2026, the festivities continue with Bodu Eid, a celebration that pays tribute to authentic Maldivian traditions and local culture. Guests are invited to enjoy a Fisherman’s Catch dining experience at Kula, where freshly prepared seafood reflects the island’s deep-rooted connection to the ocean. As day transitions into evening, an Arabic-style seafood set dinner at Kula Beach unfolds into an elegant beachfront experience, where Middle Eastern flavours are seamlessly paired with the natural beauty of the Maldivian shores, complemented by a curated selection of hot and cold mezze. All set within a warm, inviting atmosphere enriched by traditional décor and coastal charm at USD 95 per person, served from 6:30 until 9:30 pm. The celebration concludes with a magical Cinema Under the Stars experience, where guests can relax on the beach and enjoy a film in an intimate and atmospheric setting beneath the night sky.

Complementing the festive programming, The Standard Spa introduces special wellness treatments available from 24 to 31 May 2026, offering guests a chance to reconnect through indulgent and restorative rituals. The Spa Indulgence Eid Edition is a thoughtfully curated 120-minute journey that begins with a gentle steam experience, preparing the body for a traditional Royal Hammam cleansing ritual. This is followed by a deeply relaxing full-body massage using fragrant frankincense oil, known for its calming and grounding properties, designed to ease tension and restore a sense of balance and well-being. Beyond spa treatments, guests can further enhance their stay through immersive wellness activities such as Healthy Drink Classes at the overwater Tonic Bar, where creativity and nutrition come together in a refreshing and engaging experience, as well as Traditional Yoga sessions tailored for modern living, inviting guests to reconnect with both body and mind in a serene island setting.

With its unique approach to lifestyle hospitality, The Standard, Maldives offers more than just a getaway, it presents a celebration of modern island living. By seamlessly blending cultural heritage, culinary creativity, wellness experiences, and laid-back luxury, the resort creates a distinctive and memorable setting for Eid Al-Adha. Guests are invited to embrace the festive spirit, connect with loved ones, and create unforgettable moments in a destination that redefines celebration in paradise.

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News

Sirru Fen Fushi unveils astronomy residency with ex-NASA astronaut Dominic Antonelli

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Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, is set to host former NASA Astronaut Dominic Antonelli from 6 to 9 June 2026 for an exclusive celestial residency that brings together space exploration, storytelling, and the infinite beauty of the Maldivian night sky.

Set against the remote natural surroundings of Sirru Fen Fushi’s private lagoon in Shaviyani Atoll, this rare collaboration invites guests to journey beyond the horizon through the eyes of a veteran astronaut who has completed two Space Shuttle missions. The programme blends science, narrative, and astronomy into an immersive experience designed to spark curiosity and wonder.

Across three evenings, guests will join Captain Antonelli for a series of intimate and family-friendly encounters, including a relaxed beachfront welcome gathering, an inspiring session exploring his Space Shuttle missions, and an elevated stargazing experience overlooking the lagoon. Through vivid storytelling, visual insights, and personal reflections from his time in orbit, the residency offers rare and meaningful moments for guests of all ages.

“We are honoured to welcome Dominic Antonelli to Sirru Fen Fushi for this exceptional residency,” said the resort’s management. “This programme reflects our commitment to creating meaningful and inspiring experiences that go beyond traditional luxury, offering guests moments of discovery, connection, and wonder in one of the most extraordinary natural settings in the world.”

Sirru Fen Fushi continues to curate unique and immersive experiences that celebrate exploration, nature, and storytelling, further positioning the resort as a destination where luxury meets purpose and imagination.

Guests are invited to secure their place for this limited-engagement residency and experience a rare convergence of ocean, sky, and space on the resort’s secluded “Secret Water Island.”

For further information and reservations, please visit the resort’s website or contact reservations@sirrufenfushi.com.

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Fitness

Sun Siyam Olhuveli to host week-long wellness residency led by global practitioners

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Wellness Week kicks off at Sun Siyam Olhuveli from 14 to 20 June 2026, inviting guests into a vibrant celebration of movement, mindfulness, and island energy led by wellness practitioners Marina Pavlenko and Nour Montasser. The immersive residency transforms Sun Siyam Olhuveli, the Lifestyle Collection under the House of Siyam, into a vibrant space where sunrise workouts, oceanfront rituals, and restorative experiences unfold naturally across days shaped by wellness, movement, and meaningful connection.

Set across the resort’s three island setting surrounded by endless ocean views and open skies, Wellness Week at Sun Siyam Olhuveli moves beyond traditional wellness retreats. Mornings begin with energising yoga and Pilates sessions designed to strengthen the body and build awareness through movement, while sunset experiences shift into slower, more reflective moments with ocean sound journeys, meditation gatherings, crystal bowl sessions, yoga Nidra under the stars, and immersive rituals that encourage guests to reconnect with themselves in a more intentional way. The programme also includes vision creation workshops and guided experiences blending movement, sound healing, journaling, and mindful reflection.

Leading the residency is Marina Pavlenko, a Yoga and Pilates instructor and integrative health coach with more than a decade of experience in the UAE wellness space. Known for her approach that combines Yoga, Pilates, strength training, and nervous system work, Marina’s sessions focus on mobility, core strength, vitality, and creating a body that supports modern lifestyles with energy and balance. Alongside her is Nour Montasser, a certified sound healer, transformational life coach, and space holder whose work centres around creating safe and meaningful environments where individuals can slow down, reflect, and reconnect inwardly.

“Today, wellness is no longer about slowing down alone. It is about finding moments that make you feel alive, connected, and fully present,” said Hassan Adil, General Manager of Sun Siyam Olhuveli. “This residency brings together movement, energy, mindfulness, and the beauty of island living in a way that feels immersive and uplifting. We want guests to leave not only feeling restored but inspired by the experiences they shared here.”

Designed to feel vibrant, social, and experience led, Wellness Week captures a more contemporary side of wellbeing at Sun Siyam Olhuveli. Guests can move from sunrise sessions by the ocean to evenings filled with sound healing beneath the stars, all while embracing the naturally active spirit of island life. Whether travelling solo, as couples, or with friends, the residency invites guests to experience wellness not as routine, but as something alive, uplifting, and deeply woven into every moment of the stay.

As Paradise of Plenty, Sun Siyam Olhuveli invites guests to embrace a more vibrant way to escape where movement, connection, island living, and wellbeing come together in experiences designed to energise, restore, and inspire.

To discover Wellness Week and plan your stay, please visit the resort’s website

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