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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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InterContinental Maldives celebrates World Oceans Day with conservation-focused experiences

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In celebration of three key events for marine conservation, InterContinental Maldives Maamunagau Resort has announced its guest programme for World Reef Awareness Day, World Environment Day and World Oceans Day.

Taking place during the first week of June, guests are invited to participate in a week-long series of immersive experiences designed to foster meaningful engagement with marine conservation, sustainability, education and community connection. The programme features a diverse range of activities and experiences across the resort, developed in collaboration with the resort’s team and partners: The Manta Trust and Ocean Group. Through interactive sessions, wellness activities and conservation-focused initiatives, guests will have the opportunity to learn about, celebrate and support marine life while deepening their connection to the natural environment.

Family Activities and Entertainment

To mark World Reef Awareness Day on 1 June, the resort’s Planet Trekkers kids’ club will host an ocean-themed origami class in partnership with The Manta Trust for junior guests. InterContinental Maldives has been working with The Manta Trust since 2019, one of the world’s leading manta ray research organisations, to help achieve global conservation through research, education, and collaboration. After an educational day, families can gather in the Planet Trekkers garden for a screening of Finding Nemo under the stars.

Celebrations continue on 8 June, for World Oceans Day, with the Finding Nemo theme continuing to inspire interactive family activities across the island. Guests can take part in the Finding Nemo Expedition, an island-wide treasure hunt designed to engage participants in marine discovery and adventure. Younger guests will also be invited to enjoy ocean-themed cookie decorating and face-painting activities throughout the day.

Families can display their creativity in the Marine Animal Sandcastle Building Competition, which also incorporates a shoreline clean-up initiative to encourage environmental stewardship. Children participating will be celebrated and receive certificates and an Ocean Protector badge in recognition of their involvement and creativity in the Marine Animal Sandcastle Competition at the Ocean Guardians Ceremony. As the day draws to a close, guests can come together for a special screening of A Turtle’s Tale: Sammy’s Adventures, before heading to the pool bar for an Ocean Quiz, testing their knowledge of marine life and ocean conservation through a fun and interactive trivia challenge.

Ocean-Inspired Wellness Offerings

Throughout the three-day marine and environment-focused celebrations, guests can indulge in the 90-minute Ocean Bliss Ritual at the AVI Spa, a rejuvenating, ocean-inspired treatment designed to restore body and mind. The experience begins with a mineral-rich sea salt body scrub, followed by a detoxifying seaweed clay wrap, leaving skin feeling smooth, nourished and deeply refreshed. The AVI Spa draws inspiration from the Indian Ocean and is designed in natural harmony with its surroundings, making it a tranquil haven for relaxation, rejuvenation, and restoration.

Culinary Experiences

InterContinental Maldives will present an exclusive Ocean to Table dining experience curated by Chef Arun at the resort’s flagship Mediterranean restaurant, The Lighthouse. The refined, ocean-inspired culinary journey will highlight responsibly sourced seafood and vibrant island flavours, thoughtfully crafted to celebrate the beauty and sustainability of the Indian Ocean. Set against panoramic 360-degree views of the resort and surrounding turquoise waters, guests can savour the finest seasonal ingredients and locally inspired flavours in an unforgettable overwater dining setting. InterContinental Maldives also offers a variety of exceptional onsite dining experiences, including The Fish Market for fresh ocean flavours in a scenic setting, Café Umi for all-day dining excellence, and The Collective for relaxed yet delicious dishes. Guests seeking a more tranquil adults-only escape can unwind at The Retreat, while tropical cocktails and fine wines can be enjoyed at the Sunset Bar and the Wine Cellar.

Environment Initiatives

A key element of the programme is guest education and participation. There will be the opportunity to participate in a Coral Restoration Workshop, offering insight into the vital conservation work carried out by the Manta Trust to help restore coral reefs in the Maldives and beyond. The interactive session will provide a deeper understanding of reef preservation and the importance of protecting marine ecosystems for future generations.

As part of the resort’s sustainability initiatives, guests will be invited to give back to the island through a lagoon clean-up. The week will culminate with an educational interview session hosted by the Ocean Group, exploring sustainable fishing practices, and a commemorative cake-cutting ceremony with the Manta Trust, bringing guests and the resort community together in support of ocean awareness and conservation.

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Culture

Cocoon Maldives brings Maldivian culture to life for Eid Al-Adha Celebrations

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Cocoon Maldives invites guests to experience the spirit of Eid Al-Adha through a vibrant celebration inspired by authentic Maldivian culture, traditions, and island hospitality.

Bringing together local heritage and festive island experiences, the celebration will feature a lively lineup of traditional performances and interactive activities designed to immerse guests in the rich cultural identity of the Maldives. Guests will have the opportunity to witness the colourful Bodumas and Maali Parade, inspired by traditional folklore and island festivities, alongside energetic local dance performances presented by the resort’s team members.

The celebration will also include a traditional Coconut Show, the exciting Bodumas Chase performance, live DJ entertainment, and a festive gathering atmosphere complete with refreshing mocktails and island-inspired refreshments.

As part of the experience, guests can enjoy authentic cultural moments while discovering the warmth and joyful spirit of Maldivian celebrations in a unique beachfront setting. The festivities will continue into the second day with interactive activities and friendly games between guests and team members, creating memorable moments of connection and celebration.

“At Cocoon Maldives, we are delighted to celebrate Eid Al-Adha by sharing the beauty of Maldivian traditions and creating meaningful experiences for our guests,” said Ahmed Jihad, Chief Operating Officer of The Cocoon Collection. “Through cultural performances, island festivities, and shared moments of joy, we aim to offer an authentic and memorable celebration in paradise.”

Known as the first design resort in the Maldives, Cocoon Maldives continues to create immersive guest experiences that combine island luxury with local culture, bringing travellers closer to the spirit of the destination.

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Culture

Joy Island Maldives to host Eid Al-Adha festivities inspired by local traditions

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Joy Island Maldives invites guests to experience the joyful spirit of Eid Al-Adha through a vibrant multi-day celebration inspired by authentic Maldivian culture, island traditions, and community togetherness.

Taking place from 26th to 28th May 2026, the festive programme will immerse guests in the rich heritage of the Maldives through traditional performances, local rituals, cultural games, and lively beachfront celebrations designed for both guests and team members to enjoy together.

The festivities begin on 26th May with a special Eid Night Celebration at the Staff Beach, featuring the traditional Eid Malhi lighting ritual accompanied by live Boduberu performances. Guests will also enjoy a Bodibaiy and BBQ gathering beneath the stars, creating a warm and festive island atmosphere.

On 27th May, the celebrations continue with a traditional Eid morning programme, including Eid Prayer, Eid Breakfast, and Eid Salaam led by the resort’s leadership team. Later in the afternoon, guests will be invited to join the vibrant Eid Maali Parade at the Water Sports Beach, showcasing Bodumas performances, Maali characters, traditional ladies’ dancing, and energetic Boduberu drumming.

The cultural festivities will also feature interactive Maldivian games and activities such as Tug of War, Naashi Vehttu, Faigathalhaa, and the colourful Eid Kula Jehun celebration, encouraging guests to experience the playful and communal spirit of local island traditions.

The celebrations conclude on 28th May with a Special Maldivian Night, offering guests an immersive evening inspired by the flavours, music, and traditions of the Maldives.

“At Joy Island Maldives, we are delighted to celebrate Eid Al-Adha by sharing the warmth of Maldivian hospitality and the beauty of our local traditions with guests from around the world,” said Ahmed Jihad, Chief Operating Officer of The Cocoon Collection. “These celebrations are designed to create meaningful cultural connections and joyful moments that truly reflect the spirit of the Maldives.”

Known for its vibrant atmosphere and playful island experiences, Joy Island Maldives continues to create immersive celebrations that bring together culture, entertainment, and unforgettable memories in paradise.

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