News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
News
Two islands, one wellness journey: Coco Collection launches restorative retreat
Coco Collection, a truly Maldivian-owned resort brand celebrated for its personalised hospitality and soulful island settings, invites guests to slow the pace and simply be with a Two-Island Wellness Escape unfolding across Coco Bodu Hithi and Coco Palm Dhuni Kolhu. Taking place from 13 to 21 June 2026, the retreat honours both Global Wellness Day and the International Yoga Day with a series of restorative experiences thoughtfully curated to guide guests towards balance, relaxation, and regeneration.
The journey is led by guest wellness practitioner Zelmaré Viljoen, a South African based in the UAE whose holistic approach focuses on mindful living, breathwork, movement, and emotional well-being.
With an extensive repertoire spanning certified Yoga Therapy, Meditation, Pilates, and Sound Healing, Zelmaré guides individuals towards reconnection, balance, and inner calm through her conscious and intuitive practices. The experiences move in a natural rhythm across both islands: mornings begin softly with grounding movement as the day rises, while afternoons foster quiet reflection and peaceful healing. Each moment is designed to meet guests exactly where they are, without expectation, empowering them to fully immerse themselves in the present at their own pace.
At Coco Palm Dhuni Kolhu, set within the UNESCO Biosphere Reserve of Baa Atoll, the celebrations open with Global Wellness Day under the theme #JoyMagenta, from 13 to 16 June. Guests are welcomed into a gentle Wellness Walk and a Reset & Restore Experience at Coco Spa, complete with detox drinks, a guided spa tour, and calming breathwork. The days that follow flow between Morning Pilates and Sunset Gentle Flow Yoga on Palm Beach, an evocative New Moon Ceremony and Sound Healing beneath the ocean sky, and a playful Kids Yoga & Storytelling session that brings calmness and joy to younger guests.
Meanwhile, at Coco Bodu Hithi, recently recognised as the Best Waterside Hotel at the Condé Nast Johansens Awards for Excellence 2026 and set in the tranquil waters of North Malé Atoll, the retreat continues from 18 to 20 June. Guests awaken the body with an overwater Vinyasa Flow, build strength and clarity through Core Pilates and Morning Breathwork, and ease into stillness with an evening of Hatha Yoga & Sound Healing at the resort’s serene Yoga Pavilion.
The retreat culminates on Sunday, 21 June, as both islands greet the sunrise together in celebration of the International Day of Yoga under the theme “Yoga for Wellness, Wisdom, and World Peace.” At Coco Bodu Hithi, guests flow through a Morning Sun Salutation, settle into a Meditation & Sound Bath accompanied by Tibetan bowls, and gather for The Mindful Circle of herbal infusions, gentle conversation, and breathwork. At Coco Palm Dhuni Kolhu, a sunrise Surya Namaskar and a restorative Sunset Vinyasa Flow on Palm Beach are followed by detox drinks and light refreshments. Together, the two islands offer a transformative wellness journey, distinctive in character yet unified in aim.
From the unspoiled beauty of Baa Atoll to the tranquil seas of North Malé Atoll, the retreat becomes a journey of natural beauty, solitude, and self-discovery. Chargeable private sessions are available for guests seeking a more personalised wellness experience.
To discover more about Coco Collection and their award-winning offerings, please visit www.cococollection.com. To reserve a place on the Two-Island Wellness Escape, please contact reservations@cococollection.com.
News
Grand Park Kodhipparu celebrates nine years of memorable island experiences
June 2026 marks the ninth anniversary of Grand Park Kodhipparu Maldives, celebrating nearly a decade of welcoming guests from around the world to its island home in North Malé Atoll. Since opening in 2017, the resort has established itself as one of the Maldives’ leading boutique luxury destinations, recognised for its contemporary design, personalised service, vibrant house reef and distinctive approach to hospitality.
Over the past nine years, Grand Park Kodhipparu has earned numerous international accolades across its accommodation, dining, spa and sustainability initiatives, including achieving Green Globe Gold Certification and recognition among the Maldives’ leading boutique resorts, while building a loyal following of returning guests from key markets around the world.
Located just 20 minutes by speedboat from Velana International Airport, the resort has developed from a new entrant to the Maldivian hospitality landscape into an internationally recognised destination known for meeting ever-evolving traveller demands with its guest experience centred on meaningful connections with people, place and nature.
The anniversary also provides an opportunity to reflect on the people who have shaped the resort’s success over the past nine years. From team members who have been part of the journey since opening day, to new colleagues who continue to bring fresh energy and ideas, Grand Park Kodhipparu’s story has been built on dedication, passion and a shared commitment to exceptional hospitality.
The milestone is equally a celebration of guest loyalty. Over the years, many visitors have returned time and again, with some guests having visited the island ten times since opening. These loyal repeat guests have become ambassadors for the resort, creating a community of travellers who have helped shape the reputation and identity.
Throughout its nine-year journey, the resort has navigated significant changes in global travel while continuing to evolve alongside guest expectations. Its resilience, adaptability and commitment to maintaining exceptional standards have enabled Grand Park Kodhipparu to remain both relevant and distinctive within an increasingly competitive luxury hospitality landscape.
Reflecting on the occasion, General Manager Raffaele Solferino, who has been part of the resort’s journey since its pre-opening phase in 2017, said: “Nine years is a significant milestone for any resort, but for me this anniversary is first and foremost about people. It is about the colleagues who have been part of our journey since opening day in 2017, and those who have joined us more recently and continue to shape our story. It is about the guests who have returned to the island year after year. Their loyalty is the greatest recognition we could ever receive.”
“It is also about our business partners around the world who continue to place their trust in us, our local destination partners and community stakeholders, and the owners and shareholders whose vision helped bring Grand Park Kodhipparu Maldives to life. Together, they have helped establish Grand Park Kodhipparu Maldives as one of the leading boutique luxury resorts in the Maldives while maintaining the warmth, authenticity and spirit that guests have come to know and love. As we celebrate this milestone, I extend my heartfelt thanks to everyone who has been part of our journey. This anniversary belongs to all of you.”
One of the resort’s most loyal guests, Paul Hinton from the United Kingdom, will make his eleventh visit later this year and reflects the enduring relationships Grand Park Kodhipparu has built with guests since opening in 2017.
“Wonderful memories are made at Grand Park Kodhipparu. We first visited shortly after the resort opened and have now returned ten times, with our eleventh visit already planned. The island’s beauty is remarkable, but what keeps bringing us back are the people. Many of the team have become friends over the years and their warmth, kindness and consistency have made Grand Park feel like a second home,” he said.
As Grand Park Kodhipparu Maldives enters its tenth year, the resort remains committed to continuing its journey of innovation, sustainability and guest-centred hospitality, while building on the strong foundations established over the past nine years.
Guided by its belief in helping guests Make Moments in Time, the resort looks forward to creating many more memorable experiences for returning guests, first-time visitors, team members and partners in the years ahead.
Action
Sun Siyam Iru Veli expands reef restoration efforts with new coral planting programme
To mark World Environment Day on 5 June 2026, Sun Siyam Iru Veli, part the Privé Collection of House of Sun Siyam, has officially launched its coral-planting initiative, strengthening the resort’s long-term commitment to marine conservation and reef restoration in the Maldives. Introduced as part of the resort’s Ocean Week celebrations, this activity invites guests to play an active role in protecting and preserving the underwater ecosystems that make the Maldives one of the world’s most extraordinary marine destinations.

Sun Siyam Iru Veli has established designated coral propagation and planting areas within its lagoon following the renewal of its coral planting licence. These are locations where guests can also snorkel with the resort’s Sun Diving team to witness the growth of the corals planted. The initiative focuses on creating new habitats for marine life while supporting the natural regeneration of coral communities surrounding the island. Beyond conservation, the experience offers guests a meaningful connection to the ocean, allowing them to contribute directly to the reef’s future health through the island’s Adopt a Coral programme.

The coral planting launch formed the culmination of Ocean Week at Sun Siyam Iru Veli with a programme of experiences designed to celebrate and raise awareness of the marine environment. Throughout the week, guests were invited to explore the Maldives’ underwater world through educational and hands-on activities.
A dedicated Marine Night introduced guests to the rich biodiversity found within Maldivian waters, offering insights into the species encountered during snorkelling and diving adventures. From colourful reef fish, sea anemones, and nurse sharks inhabiting the resort’s house reef to the majestic whale sharks and graceful manta rays found beyond the atoll, the session highlighted the importance of protecting these ecosystems.

Guests and team members also came together for a reef and lagoon clean-up initiative, helping to remove debris from surrounding marine environments while promoting responsible ocean conservation. As the Maldives enters a seasonal monsoon transition, the initiative serves as a timely reminder of the importance of constantly caring for reefs and lagoons that surround us.
Ocean Week at Sun Siyam Iru Veli coincided with several globally recognised environmental observances, including World Reef Awareness Day, World Environment Day, and World Oceans Day, reflecting the resort’s broader commitment to sustainability through the Sun Siyam Cares programme.

“The Maldives is inseparable from the health of its oceans, which is why protecting and restoring our marine ecosystems remains a key priority for us,” said Chaminda Upul Kumara, Group Sustainability Manager at Sun Siyam. “Through initiatives such as coral planting, we aim to give guests the opportunity to engage directly with conservation efforts and leave a positive impact on the destination they are visiting. Every coral planted contributes to the resilience of our reefs and helps preserve the beauty and biodiversity of the Maldives for future generations.”

At Sun Siyam Iru Veli, sustainability is woven into the guest experience through a growing range of conservation initiatives, with the coral planting programme marking another important step. For those looking to experience the Maldives while contributing to its preservation, this programme offers a meaningful way to leave a positive impact beneath the waves.
Discover the initiatives helping to protect natural environments and support local communities across Sun Siyam by visiting the Sun Siyam Cares website.
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