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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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JA Manafaru expands luxury villa collection with royal beach residence

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Arriving at JA Manafaru is like entering another realm of luxury. This enviable destination gives new meaning to the notion of an idyllic island escape, and now, the property has unveiled its extraordinary new Three Bedroom Royal Beach Residence, setting a new benchmark for intimate island experiences in the Maldives. Boasting unmatched space, privacy, and personalised service, the residence combines expansive beachfront living with world-class amenities and the resort’s signature warm hospitality. Offering a rare sense of seclusion in one of the Indian Ocean’s most breathtaking settings, it is an elevated way to enjoy the Maldives in complete comfort and style.

Situated in the pristine Haa Alifu Atoll, JA Manafaru is a secluded island sanctuary where powder-white sands meet crystal-clear lagoons and vibrant coral reefs. The resort’s natural beauty, serene setting, and deeply immersive guest experiences are supported by exceptional facilities including multiple dining venues, a renowned spa sanctuary, and a collection of beachfront and overwater villas. With a focus on wellbeing, adventure, and cultural connection, it is a true escape into island life, where each day unfolds at a gentler, more meaningful pace.

Adding to the resort’s allure, the new Three Bedroom Royal Beach Residence is the largest of its kind in the Maldives, spanning an impressive 5,800 sqm, making it a fully private sanctuary for up to six adults, three children, and two infants. Every detail has been carefully considered, including the expansive indoor and outdoor living spaces, the European super king beds, and the elegant lounge areas that open directly onto the island’s natural beauty. A dedicated Thakuru service ensures every stay is entirely personalised, offering intuitive hospitality tailored to each guest’s preferences.

At the heart of the residence lies an exclusive beachfront experience unlike any other. Guests can enjoy their own exclusive stretch of sand, complete with refreshing pools, sun-drenched terraces, and shaded cabanas that flow majestically into the oceanfront. Thoughtful additions, including a volleyball net for leisurely afternoons by the sea and a private bar designed for sunset gatherings and evening entertainment, are all set against uninterrupted views of the Indian Ocean.

A complete intimate retreat, the residence also features a dedicated spa pavilion with a sauna and steam room, built for wellness at any time of day. Multiple indoor and outdoor dining areas provide the perfect setting for shared meals, while dedicated bicycles allow guests to explore the island at their own pace. With complimentary WiFi and premium in-villa amenities throughout, every element has been curated to deliver absolute privacy, effortless comfort and a heightened sense of island living.

Promising a stay like no other, the Three Bedroom Royal Beach Residence at JA Manafaru offers a truly distinctive way to experience the Maldives. Book your stay now to discover a world where space, serenity, and personalised luxury come together in perfect harmony.

Maldives Private Residence Escape

For guests seeking an extended island retreat, JA Manafaru’s Maldives Private Residence Escape is an exceptional opportunity to experience the resort’s spacious two and three-bedroom private residences with added privileges designed to elevate every moment. Combining the comfort of a private home with the personalised service and world-class amenities of a luxury island resort, and surrounded by uninterrupted ocean views, guests can enjoy the generous indoor and outdoor living spaces, incredible infinity pools, and the freedom to experience the Maldives at their own pace during a five night stay.

Each stay is enhanced by a dedicated personal butler, ensuring a seamless and highly personalised experience throughout, alongside a complimentary CIP airport meet-and-greet service, allowing guests to bypass standard immigration and baggage collection queues for a smoother, more effortless arrival and departure. Guests can also enjoy an intimate stargazing session and movie under the stars, available exclusively for bookings made via the official booking link on the JA Manafaru website, allowing them to further soak up the beauty of this stunning destination.

Spend time exploring the island by bicycle, enjoying curated marine and cultural experiences, or simply unwinding in complete privacy. Thoughtful touches, including a bottle of bubbly and fruit basket on arrival, daily turn-down amenities, complimentary laundry services, and priority restaurant reservations, add further convenience, while complimentary seaplane transfers ensure everything is covered from arrival to departure.

When: Available for stays until December 23rd

Offer Inclusions:

  • 30% savings on stays for JA DISCOVERY members
  • Accommodation in a two or three-bedroom private residence
  • Private outdoor infinity pool
  • Bottle of bubbly and fruit basket on arrival
  • Personal butler throughout the stay
  • Complimentary seaplane transfers
  • Complimentary airport meet-and-greet service
  • Personalised bicycles
  • Daily amenities during turn-down service
  • Complimentary laundry service for up to 50 garments per stay
  • Priority restaurant reservations

Terms & Conditions:

  • Valid for stays of five nights or more
  • Subject to availability at the time of booking
  • JA DISCOVERY member savings apply where applicable
  • Additional terms and conditions may apply

For reservations and more information, please click here.

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Alila Kothaifaru Maldives positions dining at the heart of guest experience

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Alila Kothaifaru Maldives invites guests to discover the island as a dining destination, where distinct culinary concepts, thoughtful cuisine and extraordinary settings come together. From Japanese precision, Italian craft and the coastal flavours of the Middle East and Mediterranean to barefoot dining on a secluded sand cay and intimate meals in a private pool villa, each experience offers a different way to taste the island.

Across the resort, menus draw on local catch delivered by neighbouring fishermen, island-grown herbs, and fresh fruits and vegetables sourced weekly from a nearby producer, supporting local agriculture while reducing food miles. The resort’s multicultural culinary team also brings diverse perspectives to the table, with chefs and service teams trained to accommodate evolving dietary preferences and requirements, including vegan, keto, allergies and food intolerances.

Beyond the restaurants, The Shack, reached by a five-minute speedboat journey, offers picnics, sunset barbecues and bespoke twilight dinners on a secluded sand cay. Every Thursday, the Shack Flair Sundowner adds crafted cocktails and flair bartending against the colours of the Maldivian sunset.

“Our dining experiences are most memorable when the setting, menu and service come together seamlessly. We let the island inspire experiences that feel deeply personal, while reflecting how we care for our destination through supporting nearby producers, using more local ingredients and creating meaningful connections with place,” said Thomas Weber, General Manager.

Private dining extends this philosophy further. Floating Breakfast and Floating Lunch with Champagne bring indulgence to the privacy of a villa, while beach and villa settings can be transformed for proposals, family celebrations, barbecues and chef-led tastings, with menus personalised around individual tastes and dietary needs.

“Our culinary approach is about creating a sense of place through every plate. By incorporating locally sourced produce alongside local seafood and island-grown ingredients, we support the community while reducing the distance ingredients travel. With our diverse culinary team and continued training, we can also thoughtfully adapt menus for vegan and keto preferences, allergies, intolerances and other dietary requirements without compromising flavour, quality or creativity,” said Frank Wackerhagen, Executive Chef.

“The expectations of today’s guests are constantly evolving, and our role is to evolve with them. Our chefs and service teams welcome guests from different cultures and backgrounds, each with their own preferences and dietary needs. Our teams are trained to understand these requirements and adapt each experience thoughtfully, ensuring guests never feel they are compromising on flavour, quality or choice,” said Danilo Paolella, Director of Food & Beverage.

Together, the resort’s restaurants, destination dining settings and private experiences give guests the freedom to dine differently throughout their stay, from breakfast overlooking the water and leisurely island lunches to sundowners and dinners beneath the Maldivian sky.
Selected experiences require advance reservation and are subject to weather, tide and operational conditions.

For more information or to discover the resort’s dining experiences, visit www.alilakothaifarumaldives.com.

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World record freediver Hanli Prinsloo to lead retreats at two Maldives resorts

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Following the success of her 2025 freediving retreat at Avani+ Fares Maldives Resort, eleven-time freediving world-record holder and ocean conservationist Hanli Prinsloo will return to Baa Atoll this September with an expanded programme across two Minor Hotels resorts.

Hanli will begin with a Family Freediving Retreat at Avani+ Fares Maldives from 7 to 10 September before continuing to NH Collection Maldives Reethi for Into the Blue, a four-night retreat running from 14 to 18 September. Together, the two experiences offer different ways to explore the Baa Atoll UNESCO Biosphere Reserve, from a playful introduction for families to a more immersive programme for beginners and experienced freedivers aged 16 and above.

At Avani+ Fares, Hanli will introduce parents and children to freediving through breathwork, floating, snorkelling, gentle duck dives and underwater games. The focus is not on depth or competition, but on helping families build confidence in the water, understand their breathing and experience the ocean together at a comfortable pace.

The Family Freediving Retreat will open the resort’s annual Ocean Aware Month, a September programme dedicated to marine discovery and conservation. Activities will include coral conservation and planting workshops, underwater photography and videography sessions, beach clean-ups and PADI speciality courses.

On 17 September, Avani+ Fares will celebrate World Manta Day with marine-inspired art workshops for all ages and snorkelling excursions to Hanifaru Bay, known for its seasonal gatherings of manta rays.

“Baa Atoll keeps calling us back,” said Hanli Prinsloo. “Following last year’s retreat at Avani+ Fares, I am excited to return with a full family programme and to continue the journey at NH Collection Maldives Reethi. At Avani+ Fares, we will make freediving playful and approachable for parents and children. At Reethi, guests will have more time to develop their skills through breathwork, training and exploration. Both retreats are about building confidence in the ocean and understanding why this remarkable environment deserves our care.”

In addition, Hanli will host the four-night Into the Blue retreat at NH Collection Maldives Reethi. Open to guests aged 16 and above who are comfortable swimming, the programme combines yoga, meditation and guided breathing with house reef snorkelling, rope freediving and drift dives. Beginners and experienced freedivers can train together while progressing at their own pace.

The retreat will also include an excursion to Hanifaru Bay, approximately 15 minutes from the resort. At Reethi, guests can continue exploring from the island’s house reef, which supports marine life including angelfish, clownfish, reef sharks and sea turtles.

The three-night Family Freediving Retreat at Avani+ Fares Maldives starts from USD 3,160 per person, based on single occupancy. The package includes accommodation, full board, return seaplane transfers and all retreat sessions. Ocean Aware Month activities are complimentary for resort guests, subject to availability. 

The four-night Into the Blue retreat at NH Collection Maldives Reethi starts from USD 4,333 net per adult, inclusive of accommodation on full board, return seaplane transfers and the full retreat programme.

For details and reservations, visit world.nh-hotels.com/en/nh-collection-maldives-reethi, email reservations.nree@nhcollection.com or call +960 660 2626.

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