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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

Awards

JEN Maldives Malé by Shangri-La recognised for business and urban hospitality at SATA 2026

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JEN Maldives Malé by Shangri-La is celebrating a double win at the South Asian Travel Awards (SATA) 2026, earning two prestigious accolades: Leading Business Hotel and Leading City Hotel (40 Rooms and Above).

The dual recognition marks a significant milestone in the hotel’s journey, reaffirming its position as a distinguished hospitality destination in the heart of Malé. It also reflects the hotel’s unwavering dedication to delivering exceptional guest experiences, thoughtfully curated services, and the warmth of Shangri-La’s Asian hospitality.

Situated in the vibrant capital of the Maldives, JEN Maldives Malé by Shangri-La offers a welcoming urban retreat where contemporary comfort meets genuine hospitality. Catering to the diverse needs of business and leisure travellers, the hotel brings together stylish accommodation, versatile meeting facilities, and distinctive dining experiences, creating an inviting space for guests to connect, unwind, and discover the city.

The Leading Business Hotel accolade recognises the hotel’s commitment to providing a seamless and rewarding experience for today’s business travellers, combining convenience, efficiency, and attentive service. Meanwhile, the Leading City Hotel (40 Rooms and Above) award celebrates its continued excellence in urban hospitality, where thoughtful touches and personalised experiences transform everyday stays into memorable moments.

At the heart of these achievements are the people who bring the JEN experience to life. Guided by Shangri-La’s purpose to deliver the art of joy and Asian hosting, the dedicated team at JEN Maldives continues to create an environment where guests feel genuinely welcomed, valued, and cared for. Their passion, teamwork, and commitment to service excellence remain the driving force behind the hotel’s success.

JEN Maldives Malé by Shangri-La extends its heartfelt appreciation to its valued guests, trusted business partners, and dedicated colleagues whose continued confidence, loyalty, and support have made these accomplishments possible.

As the hotel celebrates this proud milestone, it looks ahead with renewed inspiration to further elevate its offerings, strengthen meaningful connections, and continue creating memorable experiences. Rooted in the timeless values of Asian hospitality and the spirit of Shangri-La, JEN Maldives Malé by Shangri-La remains committed to delivering hospitality that goes beyond expectations, ensuring every guest feels a true sense of belonging.

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Alila Kothaifaru Maldives introduces ‘Tides of Wonder’ for festive season 2026

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This festive season, Alila Kothaifaru Maldives presents Tides of Wonder, a celebration that follows the changing rhythm of island life from Christmas through the New Year and Orthodox Christmas.

Beginning on 21 December, the programme moves between the ocean, the table and the island itself, with each day offering a different reason to linger. The season opens with the Christmas Tree Lighting Ceremony on Mirus Beach, followed by days of dolphin cruises, reef encounters, Maldivian traditions, wellness rituals and family experiences.

“Tides of Wonder is an invitation to experience the festive season at a different pace,” says Thomas Weber, General Manager of Alila Kothaifaru Maldives. “A longer stay gives guests the freedom to enjoy the celebrations without rushing from one occasion to the next, leaving time for the unexpected moments that often become the most memorable.”

The surrounding sea plays a starring role. Two Marine Discovery Quiz Nights, hosted by the resort’s resident marine biologist, bring reef stories, ocean knowledge and friendly competition to Mirus Bar. One grand prize winner will receive a Marina Raphael Swarovski bag, adding a stylish surprise to an evening inspired by the marine world.

Dining carries its own rhythm through the season. Christmas Eve is celebrated with dinner and live entertainment at Seasalt, while Christmas Day brings a Four-Hands Dinner at Pibati Sul Mare, where Executive Chef Frank Wackerhagen joins Chef Mumu. Ten Tides Omakase, Maldivian dining at Alila Spice Garden, Yakitori BBQ Night 3.0 and the New Year’s Eve Gala add further flavour to the calendar.

“For us, the season is about giving each table its own character,” says Frank Wackerhagen, Executive Chef. “Some evenings are celebratory, others relaxed and close to the island, but each begins with good ingredients, a sense of place and the pleasure of sharing.”

On 31 December, cocktails by the beach lead into the New Year’s Eve Gala Dinner, with live performances, a mentalist and DJ Ossanna beneath the island sky. The first days of 2027 shift towards renewal, with the New Year Flair Sundowner at The Shack, Maldivian games, ocean experiences and wellness sessions, before the season closes on 7 January with Orthodox Christmas dining and a White Beach Party at Mirus Beach.

“What we want guests to remember is the variety of experiences they can enjoy without ever losing that sense of ease,” says Danilo Paolella, Director of Food & Beverage. “There is always another table to discover, another sunset to share and another reason to stay a little longer.”

For guests wishing to make more of the season, the resort’s Stay Longer, Save More offer is designed for stays of seven nights or more, with daily breakfast and dinner, dining and spa privileges, laundry savings and seaplane transfer benefits. Stays of 14 consecutive nights or more include complimentary round-trip transfers for two adults, making the offer especially suited to experiencing the festive calendar from Christmas into the New Year.

For the full festive programme and reservations, visit the Alila Kothaifaru Maldives Festive Season page. To book your stay, visit www.alilahotels.com/kothaifaru-maldives.

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Finolhu Maldives to host artist Yakov Khomich from 6 to 12 November

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This November, Finolhu, a Seaside Collection Resort invites guests to experience art through a new lens as contemporary artist Yakov Khomich takes up residence on the island from 6 to 12 November 2026. Set against the extraordinary natural beauty of the Maldives, the residency will transform Finolhu’s Art Lab into an intimate space for creativity, discovery and personal expression.

Based between France and Russia, Khomich has developed a distinctive artistic language that moves fluidly between techniques, visual references and ideas. Rather than being defined by a single style, his practice is intuitive and instinctive, often beginning with an image, memory or emotion before evolving organically on canvas. His work inhabits the space between reality and imagination, drawing on personal experience, cultural memory and the familiar symbols of everyday life.

Art has been part of Khomich’s world from an early age. Born into a family of artists, he grew up surrounded by museums and creative influences before pursuing an education across arts and cinema. He graduated from the Gerasimov Institute of Cinematography (VGIK) in 2023, specialising in painting and film and television art. Since 2019, his practice has increasingly embraced experimentation beyond academic conventions, resulting in an eclectic and highly personal approach to contemporary painting.

Khomich’s work has been presented internationally through solo and group exhibitions and at leading art fairs, including Cosmoscow Art Fair and Blazar Art Fair, alongside exhibitions with ART&BRUT Gallery in Moscow and Sur Play at Museum NOU in Barcelona. His works are held in private collections across the United States, Europe, China and Russia.

At Finolhu, Khomich’s residency will take art beyond observation and invite guests to become part of the creative process. Hosted through the resort’s Art Lab, the programme will offer a series of approachable experiences designed to encourage experimentation and individual expression, regardless of previous artistic experience.

The residency opens with a Meet & Greet during Finolhu’s signature White Party on 6 November, offering guests the opportunity to meet Khomich and discover his artistic world. A complimentary introductory art class follows on 7 November, with Group masterclasses on 8 and 10 November. For a more intimate experience, private art sessions will be available from 7 to 12 November, allowing guests to create alongside the artist in a more personal setting.

Rather than asking participants to reproduce a particular image or adhere to a rigid technique, the experience reflects Khomich’s own approach to art: observing, experimenting and allowing an idea to evolve through the act of making. His wider practice draws inspiration from human behaviour, childhood narratives and fragments of cultural memory, using familiar symbols and imagery to evoke feelings that may resist a single interpretation.

The residency forms part of Finolhu’s wider commitment to bringing art and design into the guest experience. The resort’s dedicated Art Lab has developed into a creative space for painting, pottery, fabric dyeing, resin art and visiting artist residencies, complementing Finolhu’s colourful design identity and its setting within the UNESCO-designated Baa Atoll Biosphere Reserve.

Khomich’s residency follows acclaimed British designer Matthew Williamson, whose October residency will bring his celebrated use of colour, pattern and maximalist design to Finolhu. Together, the two residencies form part of the resort’s evolving creative programme, reflecting Finolhu’s belief that art is best experienced through connection, discovery and participation.

This November, guests are invited not simply to encounter contemporary art, but to step inside the creative process — and leave the island with an experience that is uniquely their own.

For more information and reservations, visit finolhu.com.

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