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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Sun Siyam Olhuveli marks end of 2025 with sustainability-led programmes

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As the year draws to a close, Sun Siyam Olhuveli marked the transition into the New Year with a series of meaningful sustainability experiences that reflect the resort’s lifestyle philosophy, where effortless island living, community connection, and environmental care naturally coexist.

On 31st December 2025, guests and team members came together at Milano Beach on Dream Island for a Coral Planting Experience, transforming the final moments of the year into a shared act of sustainable marine practices. Guided by the resort’s marine biologist and Sun Diving experts, participants collectively placed coral fragments onto one large coral frame, which was then submerged and planted within the resort’s designated coral garden. The experience invited everyone to take part in a single, symbolic act of renewal, deepening their connection to the vibrant marine ecosystem that surrounds the island. Framed as “A New Reef for the New Year,” the initiative reflected unity, continuity, and a shared commitment to protecting the marine environment.

Earlier in the month, on 21st December 2025, the spirit of sustainability travelled beyond the resort to the local island of K. Guraidhoo, where Sun Siyam Olhuveli joined hands with the Guraidhoo Island Council and the local community for a purposeful tree planting initiative rooted in connection and care. Working side by side, participants planted 300 young trees across the island, turning the activity into a shared moment of unity and environmental responsibility. More than enhancing green spaces, the initiative strengthened community bonds and reflected the resort’s belief that sustainability flourishes when communities lead and actions are guided with heart.

Commenting on the initiatives, Hassan Adil, General Manager of Sun Siyam Olhuveli, said: “At Sun Siyam Olhuveli, sustainability is not a separate initiative—it is embedded in how we live, host, and connect. Closing the year by giving back to both the ocean we care, and our neighbouring community reflects our belief that meaningful hospitality should leave a positive footprint. These experiences bring people together with a shared purpose and create impact that lasts well beyond the festive season.”

Closing the year with purpose, Sun Siyam Olhuveli reaffirmed its long-term commitment to responsible hospitality by inviting guests to engage in experiences that go beyond leisure and contribute to lasting positive change. These initiatives form part of Sun Siyam Cares, the group-wide sustainability and social responsibility platform dedicated to environmental conservation, community empowerment, and conscious tourism across all Sun Siyam Resorts.

Through Sun Siyam Cares, Sun Siyam Olhuveli continues to translate intention into action by nurturing new reefs beneath the surrounding waters, planting roots on land, and shaping a more sustainable future for the destinations it calls home.

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Sun Siyam Vilu Reef brings ‘Ocean Odyssey’ to life this festive season

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Sun Siyam Vilu Reef, celebrates a captivating festive season themed “Ocean Odyssey” this festive season. From December 21st, 2025 – 5th January 2026 the festive calendar blends sparkling beachfront moments with curated LED dancers and fire show for entertainment, with fun activities and exclusive raffle giveaways that capture the magic of the season in the heart of Dhaalu Atoll.

Festivities commenced on 21st December with an elegant Tree-Lighting Ceremony and a joyful cocktail gathering. On Christmas Eve, the celebrations continue with our Christmas Eve Gala Dinner. Christmas Day marks a highlight for our younger guests as we welcome the grand arrival of Santa Claus on our shores for a warm and festive meet-and-greet. The cultural journey continues 26th December with “Eveylaa Zamaan” Maldivian Showcase, authentic Grand Maldivian Cuisine and “Boduberu” show, followed by a relaxed evening of water sports and fun with Beach Vibes on 29th December. The season reaches its crescendo on 31st December with the New Year Odyssey Gala Dinner, an evening of exquisite dining accompanied by live music and world-class entertainment.

A curated selection of spa treatments and a variety of complimentary activities offer the perfect parity to our evenings of celebration. This season, spa presents an opportunity for indulgence through our Festive Spa Raffle. Every treatment booked includes a complimentary spa voucher and automatic entry into the Grand New Year’s Eve raffle giveaway on 31st December.

Throughout the holidays, the resort is infused with an enchanting ambience. Guests are invited to venture out on unforgettable excursions to explore an underwater world teeming with marine life, or paddle leisurely on complimentary ocean kayaks, beautifully complementing the “Ocean Odyssey” theme.

The resort’s distinctive restaurants and bars will host a series of themed nights, each showcasing fresh, vibrant flavours and thoughtful pairings. Whether gathering for a sparkling cocktail at sunset or an intimate dinner under the stars, guests will discover a season of connection and well-being, wrapped in the tropical warmth of Maldivian nights.

From the first light of dawn until the stars emerge, experience a holiday meticulously centred on connection. To ensure a seamless start to the New Year, guests can indulge in exclusive wellness packages and bespoke excursions. To guarantee availability for our most exquisite experiences, guests can pre-book their chosen rituals and adventures in advance.

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Cinnamon Hotels & Resorts Maldives wraps Christmas celebrations, prepares NY 2026 line-up

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The festive season has unfolded across Cinnamon Hotels & Resorts’ Maldives properties with a series of Christmas celebrations that brought together guests, island communities and resort teams, setting the tone for a vibrant transition into the New Year. Across all four resorts, the season has been marked by shared moments, seasonal traditions and relaxed island celebrations, with attention now turning to New Year’s Eve experiences planned to welcome 2026.

Christmas at Cinnamon Dhonveli Maldives, Ellaidhoo Maldives by Cinnamon, Cinnamon Hakuraa Huraa Maldives and Cinnamon Velifushi Maldives was celebrated with a consistent yet thoughtfully curated programme across the islands. Festivities included traditional carol singing, festive dinners, Santa’s arrival, beach barbecues and a range of children’s activities, creating a warm and inclusive atmosphere for families, couples and groups spending the holidays in the Maldives.

The celebrations reflected the resorts’ approach to festive programming, blending familiar seasonal traditions with the natural rhythm of island life. Guests were invited to experience Christmas in an unhurried setting, with beachfront gatherings, open-air dining and activities designed to encourage togetherness while embracing the surrounding ocean landscapes.

As the festive period continues, the focus now shifts to upcoming New Year’s Eve celebrations, which will be marked across all four resorts with gala dinners, beach parties, live DJs and bands, fireworks displays and countdown celebrations by the shore. Each resort will ring in the New Year against the backdrop of the Indian Ocean, offering guests a celebratory yet relaxed setting to mark the transition into the year ahead.

The New Year’s Eve programmes are designed to complement the Christmas festivities, extending the seasonal experience while allowing each resort to reflect its own character from lively beachfront gatherings to more laid-back island celebrations, all centred around open-air venues and shared moments under the night sky.

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