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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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The Standard, Maldives celebrates Wellness Month with spa and culinary experiences

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The Standard, Maldives, by Hyatt invites guests to embrace the art of mindful living with a month- long celebration dedicated to wellness, vitality, and self-care. Surrounded by the turquoise waters of the Indian Ocean and the resort’s signature laid-back island energy, Wellness Month blends nourishing cuisine, mindful movement, and restorative spa experiences into a thoughtfully curated programme designed to help guests reconnect, recharge, and rediscover balance. Throughout August, a month globally recognised for promoting healthy living and holistic wellbeing, the vibrant island retreat presents a collection of wellness-focused experiences centred around two of the resort’s most beloved venues: Joos Café and The Standard Spa, the resort’s overwater wellness sanctuary, dedicated to relaxation and renewal.

At the heart of the celebration is a four-week culinary journey available exclusively at Joos Café for USD 49 net per person. Designed to nourish the body, refresh the mind, and elevate overall wellbeing, each week introduces a new wellness theme through carefully crafted dishes, functional beverages, and guilt-free desserts.

Commenting on the initiative, Nandakumar Dharuman, Director of Culinary at The Standard, Maldives, shared: “Our goal was to create a wellness journey that feels inspiring rather than restrictive. By combining nutrient-rich ingredients, functional beverages, and thoughtfully crafted dishes, we invite guests to discover that healthy eating can be both nourishing and deeply enjoyable. Wellness, after all, should be a celebration of flavour and balance.”

The culinary journey begins with a refreshing focus on renewal and hydration, inviting guests to rebalance and recharge through a selection of light, nourishing creations designed to support natural vitality. Highlights include the Hydration Garden Bowl, paired with the revitalising Green Zen Elixir, while the naturally sweet Tropical Fruit Symphony provides a refreshing finish. Crafted with nutrient-rich ingredients and vibrant tropical produce, these dishes offer the perfect reset amid the idyllic surroundings of the Maldives.

As the wellness celebration progresses, the spotlight turns to the abundance and versatility of plant-based cuisine. Colourful seasonal vegetables, wholesome grains, and naturally nourishing ingredients come together in dishes that celebrate the power of plants while demonstrating that wellness can be both satisfying and exceptionally flavourful. Within the second week, guests can discover the Kale & Quinoa Bowl, complemented by the nutrient-packed Iron Boost Green Juice, before indulging in the wholesome yet decadent Guilt-Free Avocado Chocolate Cake.

The experience then evolves into a celebration of mindful indulgence, embracing the philosophy that self-care and culinary pleasure can exist in perfect harmony. Inspired by the simple joy of enjoying life’s luxuries without compromise, guests are invited in the third week to savour the fresh flavours of Mediterranean Caprese Bliss, paired with the vibrant Morning Glow Smoothie, before concluding with the velvety Coconut Wellness Brûlée. Thoughtfully prepared and beautifully presented, each creation proves that indulgence can be every bit as nourishing as it is satisfying.

Bringing the journey to a close is a menu inspired by restoration, radiance, and inner vitality. Featuring ingredients selected for their rejuvenating benefits, guests can enjoy the fresh and flavourful Glow Tuna Niçoise, accompanied by the nutrient-rich Island Beet Beauty Smoothie. The experience concludes with the colourful and refreshing Radiance Fruit Platter, leaving guests feeling revitalised, energised, and glowing as Wellness Month draws to a close.

Complementing the resort’s wellness-focused gastronomy, The Standard Spa invites guests on a holistic journey of movement, mindfulness, and rejuvenation. Suspended above crystal-clear waters and surrounded by panoramic ocean views, the overwater wellness sanctuary has curated a schedule of experiences designed to nurture both body and mind throughout the month.

Guests can greet the morning with a series of complimentary wellness practices, including Heart Opening Yoga every Tuesday and Friday, Pranayama breathing sessions every Wednesday and Saturday, and Therapeutic Yoga every Thursday and Sunday. Practiced against the breathtaking backdrop of the Indian Ocean, these sessions encourage mindfulness, flexibility, and inner balance while embracing the healing power of nature. As the day transitions into evening, guests are invited to continue their wellness journey with restorative experiences including Sound Healing Meditation on Mondays, Fridays, and Sundays, as well as Chakra Balancing sessions every Tuesday. These immersive practices are designed to promote deep relaxation, emotional wellbeing, and energetic alignment.

Exclusively highlighted during Wellness Month, guests can further elevate their self-care journey with the spa’s signature Deep Relaxation Massage. Designed to release tension, improve circulation, and restore inner harmony, the treatment combines therapeutic massage techniques with carefully selected essential oils applied both topically and through inhalation to create a profound sense of tranquillity. Available at USD 150 for 60 minutes and USD 185 for 90 minutes, the experience offers a restorative escape inspired by the tranquil rhythms of island life. To extend the benefits beyond the treatment room, guests booking a minimum 60-minute session will receive a complimentary home-care product, allowing them to continue their wellbeing journey long after leaving the Maldives. Combining expert touch with the calming energy of the Indian Ocean, the treatment embodies The Standard Spa’s holistic approach to wellness and self-care.

From vibrant wellness cuisine and nourishing tropical flavours to deeply restorative spa experiences, this August, The Standard, Maldives offers a celebration of wellbeing that is as indulgent as it is inspiring. Guests are invited to slow down, reconnect with themselves, and discover a more mindful way of living while surrounded by the unparalleled beauty of the Maldives.

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‘Prism’ brings a season of light and festive celebration to Sun Siyam Iru Veli

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Sun Siyam Iru Veli, part the Privé Collection at Sun Siyam, invites guests to step into Prism this festive season. From 21 December 2026 to 7 January 2027, the resort welcomes all to an island-wide season of light, colour and wonder, with activities designed to curate meaningful connection and a festive holiday celebration. Inspired by shimmering reflections and the magic of celebration beneath the lights.

Throughout the season, Prism unfolds with a collection of signature experiences, blending festive celebrations with the island’s most-loved moments. From elegant gala dinners and immersive culinary experiences to wellness rituals, authentic Maldivian traditions, and ocean adventures, each day offers something new to discover while celebrating the spirit of the season.

True to Iru Veli’s intimate island spirit, this festive season places connection at the heart of every celebration. Whether seeking barefoot evenings by the shoreline, or meaningful moments shared with family and friends, guests are invited to slow down, reconnect, and write a new chapter of their story in an island hideaway aglow with festive lights.

“Festive at Iru Veli has always been about creating moments people remember long after they leave. Prism is our celebration of togetherness, where every dinner, every sunrise, every shared laugh and every unexpected moment becomes part of the story guests take home,” noted Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli.

Guests can discover the full festive programme online and book their stay between 21 December 2026 and 7 January 2027 through the Summer Offer.

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Centara Hotels & Resorts Maldives celebrates multiple global accolades

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Centara Hotels & Resorts Maldives is celebrating a remarkable series of international recognitions achieved across its four distinctive island resorts during the past quarter, reaffirming its commitment to delivering exceptional hospitality and meaningful guest experiences. Recognised by globally respected travel publications and leading review platforms, each accolade reflects the unique identity of the individual resorts while highlighting the strength and diversity of Centara’s Maldives portfolio.

From refined island retreats and immersive family escapes to world class marine experiences and romantic adults only getaways, these recognitions celebrate the experiences that continue to inspire and resonate with travellers from around the world.

Machchafushi Island Resort & Spa Maldives, The Centara Collection, nestled in the breathtaking South Ari Atoll, has earned three prestigious international accolades during the past quarter, further strengthening its reputation as one of the Maldives’ most distinctive island retreats. The resort was named one of the Best House Reefs in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific 2026, recognising its extraordinary marine environment within the South Ari Marine Protected Area, home to vibrant coral ecosystems and year-round whale shark encounters.

Further enhancing its global recognition, Machchafushi was honoured with the Tripadvisor Travellers’ Choice Best of the Best Award 2026, placing it among the top one percent of hospitality listings worldwide. This distinguished recognition celebrates properties that consistently deliver exceptional guest experiences and receive outstanding traveller reviews over the past twelve months. The resort also received the Booking.com Traveller Review Award 2026, achieving an impressive guest review score of 9.2, reflecting the continued appreciation of guests for its immersive island experiences, attentive hospitality, and exceptional natural surroundings.

Centara Grand Lagoon Maldives, an elegant island retreat in the heart of North Malé Atoll, has received the Booking.com Traveller Review Award 2026, achieving an outstanding guest review score of 9.1. Having welcomed its first guests recently, this recognition reflects the resort’s commitment to delivering exceptional service, elegant all villa and residence accommodation, elevated culinary experiences, and thoughtfully curated stays. Redefining barefoot island hospitality in the Maldives, Centara Grand Lagoon Maldives offers a refined approach to contemporary island living, where understated elegance, personalised service, and authentic Maldivian surroundings come together to create memorable guest journeys.

Centara Mirage Lagoon Maldives, nestled in North Malé Atoll, has been recognised among the Best Resorts for Families at the Travel + Leisure Luxury Awards Asia Pacific 2026. Inspired by an underwater world of discovery, the resort has quickly established itself as one of the Maldives’ leading family destinations, offering spacious family focused villas, one of the country’s most engaging water complexes featuring a lazy river, waterslides, and splash zones, alongside the signature Candy Spa, Kids’ Club, E-Zone, and thoughtfully designed experiences created to bring families together.

Centara Ras Fushi Resort & Spa Maldives, nestled in North Malé Atoll, has once again been recognised with the Tripadvisor Travellers’ Choice Award 2026, celebrating its continued commitment to delivering exceptional experiences for travellers from around the world. Reserved exclusively for adults, the resort is renowned for its tranquil overwater villas, exceptional dining experiences, vibrant house reef, and idyllic location just a short speedboat journey from Velana International Airport. Combining effortless island living with refined experiences, Centara Ras Fushi remains a sought-after escape for couples, honeymooners and friends seeking tranquillity and connection.

Francesco Pompilio, Cluster General Manager of Machchafushi Island Resort & Spa Maldives and Centara Ras Fushi Resort & Spa Maldives, shared, “These recognitions are especially meaningful as they celebrate the authentic experiences our guests cherish and the dedication of our colleagues who bring them to life every day. From the remarkable marine environment surrounding Machchafushi Island to the serene adults only setting of Centara Ras Fushi each resort offers a distinctive expression of Maldivian hospitality. We are proud to see these unique offerings recognised by our guests and by internationally respected travel organisations.”

Jorge Fernandez, Cluster General Manager of Centara Grand Lagoon Maldives and Centara Mirage Lagoon Maldives, shared, “These recognitions affirm our belief that today’s travellers are seeking experiences with purpose, authenticity, and individuality. Centara Grand Lagoon Maldives was created to redefine refined barefoot hospitality through personalised service, intuitive luxury, and thoughtfully curated experiences, while Centara Mirage Lagoon Maldives has introduced a new benchmark for family travel by combining imaginative recreation with meaningful connections across generations. To see both resorts recognised so early in their journey is a testament to the strength of their distinct positioning and our team’s unwavering commitment to delivering experiences that genuinely resonate with our guests.”

These latest accolades further strengthen Centara Hotels & Resorts Maldives’ position as one of the destination’s most celebrated hospitality portfolios, where every resort offers a unique perspective of the Maldives while sharing a common commitment to exceptional service, authentic experiences, and heartfelt Thai inspired hospitality.

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