News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
News
Reethi Faru Resort joins global Earth Hour campaign with conservation efforts
On Saturday, March 28th, Reethi Faru Resort joined millions worldwide in observing Earth Hour 2026, a global initiative encouraging individuals and communities to switch off their lights for one hour to raise awareness about environmental sustainability. This year marked the 20th anniversary of Earth Hour, themed “Create the Biggest Hour for Earth,” inspiring participants to dedicate time to meaningful environmental actions.
In a hands-on commitment to the planet, guests joined our team members in coral planting, actively contributing to the preservation and restoration of local reefs. This initiative reflects the resort’s ongoing dedication to marine conservation and sustainable hospitality practices.
In a powerful display of unity, participants came together to form the number 60 on the beach, symbolising the 60 minutes of Earth Hour. The visually striking formation served as both a memorable tribute and a compelling reminder of the resort’s commitment to environmental stewardship.

Between 8:30 PM and 9:30 PM, the resort further demonstrated its sustainability ethos by dimming lights and turning off non-essential equipment, effectively reducing energy consumption while maintaining guest comfort and safety.
Following Earth Hour, guests enjoyed a relaxing movie night under the stars, complemented by a cozy bonfire, offering a memorable conclusion to the day’s activities.
For Reethi Faru, Earth Hour represents more than just switching off lights; it is an opportunity to engage the community in meaningful actions for the planet. The resort was delighted to see guests and team members participate enthusiastically, making this year’s celebration both impactful and memorable.
Reethi Faru Resort remains committed to environmental initiatives and looks forward to future milestones in marine conservation, sustainable practices, and community engagement.
News
dusitD2 Feydhoo Maldives observes Earth Day with sustainability efforts
dusitD2 Feydhoo Maldives has marked Earth Day with a series of impactful initiatives focused on reducing electricity consumption and reinforcing its long-term commitment to sustainable hospitality.
Aligned with the global call to protect our planet, the resort implemented a coordinated energy-saving campaign across all areas of operation. From guest villas to heart-of-house facilities, lighting systems were optimized, unnecessary power usage was minimized, and energy-efficient practices were enhanced to ensure a measurable reduction in electricity consumption throughout the day.
As the sun set, the celebration took on a more symbolic and immersive form. More than 60 candles were lit along the beachfront in front of SOI, creating a serene and visually striking atmosphere. This simple yet powerful gesture replaced artificial lighting and highlighted the beauty of natural elements, reinforcing the importance of mindful energy use.

Beyond operational efforts, Earth Day at dusitD2 Feydhoo Maldives was brought to life through active participation from colleagues across all departments. The team united behind a shared purpose, embracing mindful energy use, promoting sustainable habits, and embedding environmental awareness into everyday actions. This collective approach reflects the resort’s belief that sustainability is driven by people as much as by processes.
Guests were also encouraged to be part of the journey. Through subtle in-villa messaging and on-ground engagement, visitors were invited to contribute by adopting simple yet effective practices, creating a shared sense of responsibility and connection to the destination’s fragile ecosystem.

Set within the pristine natural beauty of the Maldives, where the environment is both a privilege and a responsibility, dusitD2 Feydhoo continues to take conscious steps toward minimizing its environmental impact. Earth Day serves not only as a moment of reflection but also as a catalyst for ongoing action.
“Sustainability is at the core of how we operate,” said the resort’s management team. “Our Earth Day initiatives are a reminder that small, consistent efforts, when embraced collectively, can drive meaningful change. We remain committed to evolving our practices to protect the environment for future generations.”
Blending a bold and vibrant lifestyle experience with responsible hospitality, dusitD2 Feydhoo Maldives remains dedicated to advancing sustainability initiatives that preserve its surroundings while delivering exceptional guest experiences.
Action
Baros Maldives introduces ‘Lines of Respect’ fishing programme
Baros Maldives, the iconic private island resort in the North Malé Atoll celebrated for its timeless elegance and authentic Maldivian spirit, has launched Lines of Respect–a first-of-its-kind sustainable sport fishing initiative that reframes big game angling as a dialogue with nature rather than a conquest of it.
The initiative arrives at a moment when expectations of travel are shifting, as guests seek experiences that both immerse and protect. At the same time, marine ecosystems face growing pressure from overfishing, climate change and biodiversity loss, bringing ocean stewardship into sharper focus than ever before.
Lines of Respect positions Baros as a leader in this evolving landscape, demonstrating that the thrill of sport fishing and a genuine commitment to the ocean’s long-term health are not only compatible, but inseparable.
Cultural pride and conservation practice
Rooted in the Maldives’ deep-rooted fishing heritage–a tradition that has shaped island life and identity for centuries–Lines of Respect draws a direct line between cultural pride and conservation practice. The initiative places particular emphasis on catch-and-release sport fishing, allowing guests to experience the intensity of big game fishing while ensuring minimal impact on marine ecosystems.
Sustainable practices are already embedded in the fabric of daily operations at Baros: strict adherence to Maldivian fishing regulations, the careful release of undersized fish during excursions, and a crew trained to handle marine life with care and expertise. Lines of Respect builds on this foundation and gives it a name, a framework and a clear philosophy.
“With Lines of Respect, guests won’t have to compromise on experience,” said Ibrahim Shijah, General Manager.“It’s about encouraging people to fish with intention. The ocean is generous and it is our responsibility, as hosts and humans, to ensure it stays that way.”
Sport fishing as marine stewardship
Baros sits on the edge of one of the Maldives’ most renowned house reefs–an extraordinary marine environment that the resort has long been committed to protecting. Lines of Respect extends this commitment into the open water, ensuring that every sport fishing experience offered at Baros is designed with the health of the wider ecosystem in mind.
From the vessels used–traditional wooden dhonis that minimise environmental footprint–to the techniques practised and the species targeted, every element of the programme has been considered through a conservation lens. Guests are not simply fishing; they are participating in a practice that respects the future of the Indian Ocean.
This philosophy is further reflected in Fully Ocean, Baros’ new annual sustainability initiative launching in June 2026, which invites guests to explore marine conservation through immersive, hands-on experiences aligned with global ocean awareness events.
Fishing experiences at Baros Maldives
For guests wishing to experience the full breadth of Maldivian angling culture, Baros offers a range of fishing excursions–each guided by an expert crew and designed to connect guests with the sea.
- Sunrise Fishing: A serene morning excursion departing at 6:00 am aboard a traditional wooden dhoni. Using topwater and subsurface lures, guests target tuna, wahoo, bonito and mahi-mahi as the sun rises over the atoll. Offered twice weekly as a scheduled group activity, or as a private experience on request. Duration: two hours.
- Sunset Fishing: From 5:30 pm, guests cast their lines into the calm evening waters using traditional handline fishing with live bait, targeting bottom-dwelling species alongside tuna, wahoo and mahi-mahi. Available as a scheduled group activity or a private excursion. Duration: two hours.
- Big Game Fishing: For those seeking the full adrenaline of deep-water sport fishing, Baros offers morning (from 5:00 am, five hours) and afternoon (from 1:00 pm, four hours) big game excursions. Aboard a traditional dhoni or a sports fishing boat (surcharge applicable), guests venture into deeper waters using trolling, bait fishing and artificial lure techniques to pursue marlin, sailfish, swordfish and large tuna species, including bluefin, yellowfin and bigeye.
- Golden Reel Adventure: The pinnacle of the Baros fishing offering. This private half-day excursion is a deep immersion into authentic Maldivian angling heritage—covering five distinct traditional fishing techniques, guided by an expert crew to prime locations across the atoll. Guests may encounter marlin, sailfish, swordfish and a range of tuna species in an experience that is as educational as it is extraordinary.
Fishing experiences at Baros Maldives are available to resort guests. Booking in advance is recommended. For booking enquiries, please contact reservations@baros.com or call +960 664 2672.
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