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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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The Ritz-Carlton Maldives, Fari Islands marks five years with wellness, mixology and sustainability events

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The Ritz-Carlton Maldives, Fari Islands marks its fifth anniversary in paradise, celebrating its internationally acclaimed service excellence which defines its place among the world’s most distinguished luxury resorts. This June, a month-long programme will showcase the property’s signature approach to guest experiences celebrating the pinnacle of transformative travel and the evolution of this unique resort destination in the crystal clear waters of the Maldives. A series of exclusive events will invite guests to explore progressive mixology, masters in regenerative wellness, and environmental stewardship with inspired ambassadors.

Since its debut in 2021, The Ritz-Carlton Maldives, Fari Islands has earned global recognition for its elevated standards, visionary programming, and Indian Ocean firsts. Its culinary programme has welcomed internationally acclaimed chefs representing more than 16 Michelin stars, alongside over 20 leading mixologists of The World’s 50 Best Bars and Asia’s 50 Best Bars distinction. The resort also celebrates the second year of its Maldives-first concept Fari Islands Festival, in 2026, and a thriving wellness initiative in its Deep Blue philosophy. Beyond gastronomy, curated partnerships have bridged the worlds of art and flavour, while impactful environmental initiatives continue to shape its legacy. Notably, the team’s innovative “Eye in the Sky” drone project has supported the rescue of more than 40 endangered turtles to date.

A thoughtfully curated calendar begins on June 1, the resort’s official anniversary, echoing the historic opening date of the Ritz Paris in 1898, a symbolic connection to The Ritz-Carlton’s heritage of timeless hospitality. Throughout the month, guests will be invited by the Ladies and Gentlemen of The Ritz-Carlton Maldives, Fari Islands, to engage in dynamic moments designed to inspire connection to self, nature, and culture.

Behind the Bar Highlights

From June 6 to 8, the resort will host a series of its signature Behind the Bar evenings, featuring three internationally acclaimed venues from Marriott International properties, all ranked among Asia’s 50 Best Bars 2025.

The St. Regis Bar, The St. Regis Jakarta (#22), Punch Room Tokyo, The Tokyo EDITION Ginza (#36) and Bar Sathorn, W Bangkok (#48) will take centre stage, offering guests a rare opportunity to experience world-class mixology in an island setting. Venues will include the Maldives’ outpost of Singapore’s Summer Pavilion, the signature Japanese restaurant IWAU – transforming into an intimate speakeasy, and the design masterpiece circular EAU Bar, with serves enjoyed at the breathtaking sunset Defining Moment ritual to the sounds of bodu beru drummers. A beach party with DJ and collaborative bar takeover brings the celebrations to a crescendo at Beach Shack.

Wellness & Deep Blue Philosophy

Rooted in the resort’s signature Deep Blue philosophy and leaning into the healing power of the ocean, June’s wellness programming emphasises mindfulness, balance, and connection.

Key highlights will include:

  • Global Wellness Day (June 13): A day of immersive wellness activations under the 2026 Joy Magenta theme, focusing on cultivating joy as a conscious daily practice for mental and physical well- being. Live yoga sessions connecting eight Marriott properties across the Maldives will promote joy as a resilient healing and accessible force, symbolised by the vibrant colour magenta, aiming to reduce stress and foster connection.
  • International Yoga Day (June 21): A full-day showcase led by the resort’s Ladies & Gentlemen, each presenting unique yoga styles and practices from Vinyasa to Yoga Nidra with cocooning sound baths.
  • Masters of Crafts Series (June 20–22): As part of the resort’s established Masters of Crafts and Essence of Balance programme, a three-day yoga retreat will be led by renowned practitioner and ALO Wellness Club ambassador Anabella Landa, @annie.moves, celebrating the resort’s Deep Blue philosophy through a Blue thematic journey.

Environmental Programming & Naturalist Initiatives

Honouring its commitment to sustainability and conservation, the resort will elevate its Naturalist Programme with dedicated experiences aligned with global environmental observances:

  • Reef Awareness Day—June 1
  • World Environment Day—June 5
  • World Oceans Day—June 8
  • World Sea Turtle Day—June 16

Guests will have the opportunity to participate in educational and hands-on activities guided by the resort’s expert Naturalists. Furthering its work with the Olive Ridley Project (ORP), an enhanced partnership will also launch June 1, supporting the protection of vulnerable sea turtles and their habitats though rescue, rehabilitation, education and research. The next phase of this initiative will also enable visitors to sponsor sea turtles under observation.

As part of the Masters of Crafts and Visiting Hero series, British environmental journalist, author, presenter, and wildlife conservation storyteller Sarah Roberts, @sarahsrealjob, will host intimate workshops, guided dives and snorkelling from June 10-14. Guests will gain exclusive insights into Sarah’s work in the field, raising awareness of biodiversity loss, marine ecosystems, and human–wildlife conflict through her immersive storytelling.

This fifth anniversary marks not only a celebration of The Ritz-Carlton Maldives, Fari Islands’ journey but also a reaffirmation of its dedication to crafting transformative guest experiences. By blending epicurean innovation, immersive wellness, and environmental stewardship, the resort continues to define modern luxury in harmony with nature.

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