News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
News
Huvafen Fushi expands wellness offering with Aromatherapy Associates treatments
Huvafen Fushi Maldives is expanding its wellness offering with two new longevity-focused treatments from Aromatherapy Associates, available now at Huvafen Spa, the resort’s iconic underwater spa.
The launch arrives as longevity becomes the defining word in luxury travel. Virtuoso’s 2026 travel data reinforces the shift, naming longevity tourism as luxury travel’s breakout segment, with wellness-focused hotel bookings up 28% and travellers increasingly seeking sleep optimisation, metabolic health support and measurable, long-term outcomes over one-off spa treatments. The Global Wellness Summit’s Future of Wellness 2026 report identifies women’s healthspan as a defining trend of the year, as spa and wellness destinations increasingly launch programmes tailored to female physiology across every life stage, from perimenopause through to menopause and beyond.
The new Recovery Reset and Pause & Reset treatments combine the therapeutic power of essential oils with advanced hands-on techniques, offering two distinct approaches to modern wellbeing: one supporting physical recovery and resilience, the other addressing the changing needs of women’s health.

Recovery Reset: restorative bodywork for active lifestyles
Recovery Reset is an advanced restorative body treatment designed to support muscular recovery, mobility and long-term physical wellbeing. Going beyond traditional aromatherapy massage, it introduces a range of advanced bodywork techniques:
- Myofascial release – to help release deep-held tension and improve mobility
- Advanced deep-tissue massage – to target areas of muscular tension
- Targeted bodywork – to support physical recovery and ease of movement
- Therapeutic aromatherapy – combining expert touch with powerful essential oil blends
- Hot stone therapy – to further support muscular recovery and restoration
Ideal for active lifestyles, travel fatigue and guests seeking a deeper approach to massage, Recovery Reset brings together physical recovery and the restorative benefits of aromatherapy in one deeply therapeutic experience.
Pause & Reset: nurturing support through hormonal change
Pause & Reset is a nurturing treatment dedicated to women’s wellbeing, created to support the physical and emotional effects associated with hormonal change – from PMS and post-pregnancy through to perimenopause and menopause. As the sense of smell is closely connected to emotion and wellbeing, essential oils can offer valuable support during these transitions.
Following a personalised aroma consultation, guests select from three Aromatherapy Associates essential oil blends before experiencing an enhanced treatment incorporating:
- Inhalation – using the guest’s personally selected essential oil blend
- Balancing breathwork – to encourage relaxation and reconnection
- Body brushing – to awaken the body and prepare for treatment
- Restorative abdominal massage – providing a deeply nurturing focus to the treatment
- Hand and foot reflex techniques – focusing on the endocrine and reproductive systems
- Together, the treatments reflect a more holistic approach to longevity, recognising the importance of recovery, movement, rest and emotional wellbeing throughout different stages of life.
Aromatherapy Associates has been a pioneer in therapeutic aromatherapy for more than 40 years, combining expertly crafted essential oil blends with the healing power of touch to create transformative experiences for body and mind.
“We are delighted to introduce these new Aromatherapy Associates treatments,” said Tri Wardani, Director of Spa. “Our approach to wellness continues to evolve alongside the needs of our guests, and these new treatments allow us to offer highly personalised experiences that support both physical and emotional wellbeing in some of the Maldives’ most extraordinary spa settings.”
Guests can experience Recovery Reset and Pause & Reset at the underwater spa at Huvafen Fushi Maldives, alongside a curated selection of Aromatherapy Associates products to continue their wellbeing journey beyond the treatment room.
Awards
Kandooma Maldives secures family resort and sustainability honours at LUXlife Awards
Holiday Inn Resort Kandooma Maldives has received two honours in the 11th annual LUXlife Hospitality Awards, named Best Family Resort 2026 – Maldives and recipient of the Sustainability Excellence Award 2026 – Maldives.
The LUXlife Hospitality Awards recognise businesses and individuals demonstrating excellence across the global hospitality industry, from hotels and resorts to dining, travel and wellness experiences.
For Kandooma, the two awards recognise areas that have become an important part of the island experience: creating memorable Maldives holidays for families while continuing to strengthen its approach to responsible tourism and environmental stewardship.
Speaking about the resort’s latest accolades, General Manager Andrew Drummond said the recognition comes at an exciting time for Kandooma.
“These awards recognise two areas that are incredibly important to us, and the timing couldn’t be better. We are delighted to have our family offering recognised, particularly as we have some exciting new developments ahead that will make the family experience at Kandooma even stronger when we become Kandooma Maldives on 1 October. The Sustainability Excellence Award is equally meaningful for our team. Sustainability is something we want to keep building on, finding practical ways to reduce our impact, protect the natural environment around us and, importantly, bring our guests along on that journey,” he said.
Kandooma’s family offering combines spacious accommodation, a dedicated Kandoo Kids’ Club, family activities on land and water, and the freedom of an island where days can be as active or relaxed as each family chooses.
Sustainability has also become increasingly embedded in resort operations and the guest experience, with initiatives spanning renewable energy, waste reduction and recycling, marine conservation, environmental education and community engagement.
The LUXlife Hospitality Awards 2026 are determined through LUXlife Magazine’s independent, merit-based research and evaluation process. Nominees are assessed against criteria including service quality, guest satisfaction, brand reputation and overall performance within their field. The awards are designed to recognise achievement on merit rather than the size, location or market influence of the organisation.
Located in South Malé Atoll, approximately 45 minutes by speedboat from Velana International Airport, Holiday Inn Resort Kandooma Maldives is a private island resort known for its relaxed atmosphere, natural beauty and strong connection to the ocean.
The resort offers 146 contemporary Garden, Beach and Overwater Villas, together with extensive family experiences, the Kandoo Kids’ Club, exceptional scuba diving including nearby Kandooma Thila, surfing, island dining and Kandooma Spa by COMO Shambhala.
Holiday Inn Resort Kandooma Maldives will transition to Kandooma Maldives from 1 October 2026, operated by HPL Hotels & Resorts, a subsidiary of Hotel Properties Limited. For stays and further information, visit www.Kandooma-Maldives.com.
News
Madifushi Private Island celebrates Maldivian heritage on World Coconut Day
Madifushi Private Island marked World Coconut Day 2026 with an extensive programme of cultural, culinary and community-focused activities celebrating the coconut palm and its enduring significance to Maldivian life. The resort brought together guests, its Rays team and neighbouring island communities for a celebration honouring one of the Maldives’ most treasured natural resources.
The celebrations began with an energetic coconut-gathering and dehusking challenge for the resort’s Rays team. Dressed in traditional Maldivian attire, participants ventured into the island’s natural surroundings to collect coconuts before racing to dehusk them within a set time. The teams embraced the challenge with enthusiasm and good humour, creating a lively start to the occasion.

Throughout the day, guests were treated to coconut delicacies and thoughtfully curated coconut-themed touchpoints across the resort. Specialised buffets at the island’s food and beverage outlets featured an assortment of coconut-inspired dishes alongside traditional Maldivian favourites, allowing guests to experience the remarkable versatility of the ingredient.
The celebrations continued into the evening with an immersive, hands-on cultural event showcasing the many traditional uses of the coconut and its palm. Guests were invited to personally experience these practices by trying their hand at coconut dehusking and coir-rope making, tasting coconut toddy and expressing their creativity through coconut painting. Each guest received a certificate of participation in recognition of their involvement and as a meaningful keepsake of their authentic Maldivian cultural experience.
A dedicated coconut mixology pop-up added a contemporary twist to the programme, with refreshing creations highlighting the tropical flavours of the coconut. The occasion also featured the soft launch of Madifushi Private Island’s own Heal\Me Coconut Oil, introducing a new wellness product inspired by the coconut’s long-established place in traditional island living.
Extending the celebration beyond the resort, the Madifushi team visited Muli and Mulah islands in Meemu Atoll to plant coconut palms as part of a wider, long-term community initiative.

In Muli, the team was warmly welcomed by the local community and joined members of the Island Council to plant coconut palms near the newly developed airport area. In Mulah, the resort collaborated with scouts from Mulah School to plant palms along the beach, encouraging young people to take an active role in nurturing their island environment.
“Coconut palms are deeply woven into Maldivian culture and everyday life. Nearly every part of the palm has traditionally served a purpose, from food and household essentials to craftsmanship and livelihoods. This celebration allowed us to share that heritage with our guests and Rays team while working alongside our neighbouring communities to create something meaningful for the future,” said Mohamed Hilmy, General Manager of Madifushi Private Island.
The community planting activities form part of Madifushi Private Island’s broader commitment to planting more coconut palms and strengthening its connection with the communities of Meemu Atoll.
From celebrating traditional skills and local flavours to planting new palms for future generations, World Coconut Day at Madifushi Private Island served as a meaningful reminder of the coconut’s endless possibilities and its special place at the heart of Maldivian island life.
-
Entertainment1 week agoIfuru Island Maldives to stage four nights of music and culture with Ripple & Friends
-
Cooking1 week agoRiva enters new chapter with Mediterranean concept at JW Marriott Maldives Kaafu Atoll
-
Action7 days agoRoyal Island takes Best Dive Resort honour at TTM Awards 2026
-
Awards5 days agoMaldives’ first island-to-island zipline receives global excellence award
-
Action1 week agoDusit Thani Maldives named Best House Reefs at TTM Awards 2026
-
News1 week agoSirru Fen Fushi celebrates Golden Week and Mid-Autumn Festival with Golden Autumn Escape
-
Awards7 days agoVilla Nautica’s Araamu Spa wins Best Spa at TTM Awards 2026
-
Awards6 days agoThe Standard, Maldives wins Best Beach Resort at TTM Awards 2026



