News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
Awards
Mandara Spa shortlisted for Eco-Spa of the Year at Destination Deluxe Awards
Mandara Spa at Cinnamon Hakuraa Huraa, Meemu Atoll, Maldives, has been named a finalist for Eco-Spa of the Year at the prestigious Destination Deluxe Awards 2026, recognising the spa’s thoughtful approach to sustainability and wellness in one of the world’s most remarkable island destinations.
As travellers become increasingly mindful of how their journeys impact the places they visit, sustainability has become an important part of the wellness experience. Around the world, guests are seeking destinations that not only provide moments of relaxation and renewal, but also demonstrate genuine care for the environment and local communities. This shift continues to inspire the hospitality industry to reimagine luxury through more responsible and meaningful experiences.
The Destination Deluxe Awards celebrate excellence across the global wellness and hospitality industry, recognising destinations, spas, clinics, programmes, and treatments that continue to inspire through innovation, purpose, and exceptional guest experiences. The Eco-Spa of the Year category honours properties that successfully integrate environmental responsibility into their wellness philosophy while creating experiences that are authentic, memorable, and deeply connected to their surroundings.

Wellness Inspired by Nature
Surrounded by the turquoise waters of Meemu Atoll, Mandara Spa at Cinnamon Hakuraa Huraa offers an experience shaped by the rhythms of island life and inspired by Balinese healing traditions. Every treatment invites guests to slow down, reconnect with themselves, and appreciate the tranquillity of one of the world’s most extraordinary natural environments.
Sustainability is thoughtfully woven into the guest experience through a conscious effort to minimise the spa’s environmental footprint, including the use of natural and organic ingredients wherever possible and practices that support a lower-impact approach to wellness. Rather than viewing sustainability as a single initiative, Mandara Spa believes it is reflected through everyday choices that respect the island environment while delivering the warm, personalised hospitality that guests have come to expect. This philosophy reflects a simple belief that caring for people’s wellbeing should also include caring for the places that make those moments of wellbeing possible.
A Recognition Shared by Many
Being recognised as an Eco-Spa of the Year finalist is a proud moment for Mandara Spa and a reflection of the people behind every guest experience. From the therapists whose skilled hands deliver every treatment to the resort teams who create a welcoming atmosphere each day, this recognition celebrates a shared commitment to thoughtful hospitality and genuine care.
It also recognises the trust placed in Mandara Spa by guests and partners who continue to support the brand’s journey. Their encouragement has helped Mandara Spa continue to evolve while remaining true to the Asian traditions that have guided the brand since it was founded in 1996.
As the wellness industry continues to evolve, Mandara Spa remains committed to creating experiences that honour nature, celebrate authentic healing traditions, and encourage guests to reconnect with themselves and the world around them. This finalist recognition serves as both a celebration of what has been achieved and an inspiration for the journey ahead.

Celebrating Together
Alongside its Eco-Spa of the Year finalist recognition, Mandara Spa at Cinnamon Hakuraa Huraa has also been shortlisted for the People’s Choice Award in the Spas, Clinics, Programmes & Treatments category.
Mandara Spa warmly invites guests, partners, friends, and the global wellness community to join this celebration by casting their vote in support of the dedicated team behind this achievement. Every vote is a meaningful expression of encouragement for the therapists and resort teams whose passion continues to create memorable wellness experiences in the Maldives.
Voting is now open here.
Action
Banyan Tree Vabbinfaru and Dhawa Ihuru launch month-long marine conservation programme
This July, Banyan Tree Vabbinfaru and Dhawa Ihuru reaffirm their long-standing commitment to protecting the Maldives through a month of conservation initiatives that inspire guests to become active stewards of the ocean.
Plastic Free July: Protecting the Maldives’ Blue Heart
As per UNDP, each year, the Maldives generates more than 43,000 tonnes of plastic waste – equivalent to the weight of approximately 215 blue whales and nearly 120 tons per day. For a country whose future depends on healthy oceans, reducing plastic pollution is essential to protecting marine biodiversity, and preserving the natural beauty that defines the Maldives.
Throughout July, guests are invited to take part in weekly Sunset Island Beach Cleans and Reef Cleans with our Marine Lab, helping remove marine plastic trash while learning about the importance of protecting the fragile coastal and reef ecosystems. The programme also includes a collaboration with a local sustainable NGO, showcasing how discarded plastic can be transformed into artwork, jewellery, and other meaningful products through creativity and circular design.

Shark Awareness Day: Why Sharks Matter
On 14 July, the resorts will mark Shark Awareness Day in collaboration with Miyaru, the Maldives’ leading shark research and conservation NGO. While sharks are often portrayed as dangerous, they are in fact among the ocean’s most important guardians.
By naturally regulating fish populations, sharks help keep coral reef ecosystems healthy and balanced. Without them, the delicate food chain can be disrupted, affecting everything from reef fish and coral health to the countless marine species that depend on these habitats. Healthy shark populations are also a sign of a thriving ocean—one that supports local fisheries, protects biodiversity, and sustains the world-renowned diving and snorkelling experiences that make the Maldives so unique.
Through engaging talks with Miyaru’s marine experts, guests will discover fascinating facts about Maldivian sharks, understand the challenges they face, and learn how conservation efforts are helping protect these often misunderstood guardians of healthy oceans.

Mangrove Conservation Day: 26 July
As part of Plastic Free July, Banyan Tree Vabbinfaru and Dhawa Ihuru will also celebrate the International Conservation of the Mangrove Ecosystem on 26 July through a community mangrove planting and cleanup initiative with Huraa Council.
Mangroves are among the Maldives’ most valuable natural ecosystems, serving as nurseries for marine life, protecting coastlines from erosion, filtering pollutants, and strengthening resilience against climate change. Together with reef conservation and plastic reduction, the initiative reinforces the importance of protecting every part of the marine ecosystem—from the shoreline to the reef.

More than a month of activities, Plastic Free July reflects Banyan Tree Vabbinfaru and Dhawa Ihuru’s enduring commitment to preserving the Maldives’ rich marine heritage – bringing together guests, local communities, and conservation partners to protect the ocean through collective action.
Awards
Angsana Velavaru wins double honour at Travel + Leisure Luxury Awards 2026
Angsana Velavaru has announced that it has been honoured with two prestigious titles in the Travel + Leisure Luxury Award Asia Pacific 2026, a distinction reflecting the resort’s continued commitment to exceptional service, leadership, and guest experience.
General Manager Ahmed Zahir was named the Maldives’ 4th Best Hotel General Manager, a recognition of his leadership in driving the resort’s operational excellence and guest satisfaction standards. Angsana Velavaru was further celebrated as the Maldives’ 9th Best Resort Pool, highlighting the resort’s stunning overwater and beachfront pool experiences that have become a hallmark of its guest offering.

The Travel + Leisure Awards Asia Pacific recognise the region’s most outstanding hotels, resorts, and hospitality professionals, a voted by discerning travellers and industry experts across the Asia Pacific region. Being named among this year’s honorees places Angsana Velavaru alongside some of the most celebrated properties and leaders in Maldivian hospitality.
“This recognition is a testament to the dedication of our entire team,” said Ahmed Zahir, General Manager of Angsana Velavaru. “Our goal has always been to create meaningful, memorable experiences for every guest who visits us, and this award reflects the passion and hard work that goes into achieving that every single day.”

Set on a private island in the South Nilandhe Atoll, Angsana Velavaru has built its reputation on an experience that feels both intimate and effortlessly luxurious. The resort’s overwater and beachfront pool villas open directly onto the turquoise lagoon, while its house reef, just steps from the shore, offers guest some of the most accessible snorkelling in the Maldives without the need for a boat excursion.
Beyond its pool and reef, the resort’s appeal lies in a collection of signature experiences designed to set it apart from other island destinations. The award-winning Angsana Spa offers treatments inspired by regional wellness traditions in secluded overwater pavillions. A range of dining venues, from beachfront grills to overwater fine dining. Showcase fresh, locally sourced ingredients and panoramic views at every meal.
For families and couples alike, the resort balances adventure with relaxation, offering everything from dolphin cruises and sunset fishing trips to quiet, private moments on its powder-white beachfront villas.

Sustainability remains central to the Angsana Velavaru experience as well. As part of Banyan Group’s broader commitment to responsible tourism, the resort integrates eco-conscious practices into its operations, from marine conservation initiatives protecting its house reef to community engagement programs that support the local Maldivian population. This combination of natural beauty, thoughtful design, and genuine hospitality has helped the resort build a loyal following among discerning travellers seeking a luxury escape rooted in authenticity.
The resort’s recognition in this year’s Luxury Awards underscores a broader trend across the Maldives, where properties are increasingly distinguished not only by their physical amenities but by strength of the leaership team behind them. Ahmed Zahir’s individual honour reflects this shift, highlighting the growing importance placed on operational leadership as a defining factor in the guest experience, alongside the more traditional hallmarks of luxury such as design and location.
To discover more about Angsana Velavaru’s award-winning experiences, please visit the resort’s website.
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