News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
Fashion
Finolhu Maldives to welcome artist Araceli Adams for ceramics masterclasses
Finolhu, a Seaside Collection Resort, is set to welcome contemporary artist Araceli Adams for an exclusive festive residency from 20 December 2026 to 3 January 2027. Bringing together art, nature and the joy of creative expression, the residency invites guests to discover the world of ceramics through immersive workshops inspired by the extraordinary marine life and natural beauty of the Maldives.
Known for her distinctive artistic interpretations of marine life on ceramics, Adams draws inspiration from the natural world, transforming everyday objects into expressive works of art. Through Araceli Adams, her creative practice celebrates the beauty and diversity of ocean life, making her residency a natural fit for Finolhu’s spectacular setting within the UNESCO Biosphere Reserve of Baa Atoll.
Throughout the festive season, guests will have the opportunity to explore their artistic side under Adams’ guidance, discovering the pleasures of working with ceramics in a relaxed and inspiring island environment. Designed for both beginners and those with a passion for art, the experiences encourage creativity, personal expression and a deeper appreciation of the marine world.
The residency begins with a meet-and-greet at Finolhu’s cocktail party on 21 December, offering guests an opportunity to meet the artist and discover the inspiration behind her work. An introductory pottery experience on 24 December will set the tone for a series of intimate creative sessions, followed by group masterclasses taking place between Christmas Day and 3 January.
Limited to just six participants per session, the masterclasses offer a more personal and engaging opportunity to learn from Adams while creating individual pieces inspired by the colours, textures and marine surroundings of the island. For guests seeking a more tailored experience, private pottery sessions will also be available, providing an intimate setting for individuals, couples and families to explore their creativity together.
The residency forms part of Finolhu’s festive celebrations, Magic by the Sea, bringing an artistic dimension to the resort’s seasonal programme. Beyond the traditional festivities, the collaboration offers guests an opportunity to slow down, discover a new creative pursuit and create meaningful memories through hands-on experiences.
The collaboration with Araceli Adams continues Finolhu’s commitment to bringing international creative talent to the island. Earlier in 2026, the resort welcomed celebrated British designer Matthew Williamson for an exclusive October residency, introducing guests to his distinctive world of colour, pattern and design through creative masterclasses and personalised experiences. In November, contemporary artist and photographer Yakov Khomich brought his artistic perspective to Finolhu’s Art Lab, further enriching the resort’s programme of immersive creative encounters. Together, these residencies reflect Finolhu’s growing reputation as a destination where art, design and island living come together.
Art and creativity have long been part of Finolhu’s distinctive island identity. With its contemporary design, vibrant atmosphere and dedicated Art Lab, the resort embraces creative expression as an integral part of the guest experience. The collaboration with Araceli Adams further reflects this philosophy, connecting guests with the island’s remarkable natural surroundings through art.
Set against the backdrop of Finolhu’s turquoise lagoon, pristine beaches and iconic two-kilometre sandbank, the residency offers a refreshing way to experience the festive season. Whether discovering ceramics for the first time or simply enjoying a shared creative moment with loved ones, guests are invited to embrace the freedom of artistic expression in one of the world’s most beautiful island settings.
Araceli Adams’ residency at Finolhu will take place from 20 December 2026 to 3 January 2027, with group masterclasses scheduled between 25 December and 3 January and private pottery sessions available from 24 December to 2 January. Advance reservations are recommended due to limited availability.
For further information and reservations, visit www.finolhu.com or contact stay@finolhu.com.
News
Centara Mirage Lagoon Maldives marks second anniversary with family experiences
Centara Mirage Lagoon Maldives celebrates its second anniversary on 13 November, marking two years of bringing families together through distinctive and immersive island experiences, underwater discovery and memorable moments shared across generations. Under the theme ‘Two Years of Family Wonder’, the resort will mark the occasion with a series of specially curated activities inspired by its connection to the ocean, its natural surroundings and its continued commitment to creating meaningful moments for families.
In just two years since opening in November 2024, the resort has earned notable recognition across the regional travel and hospitality industry, securing several prestigious accolades for its approach to family hospitality. These include Best Resorts for Families at the Travel + Leisure Luxury Awards Asia Pacific 2026, Best Family Resort at the Travel Trade Maldives Awards 2026 and Best Family Friendly Hotel in the Maldives by Little Steps Asia 2025. This growing collection of industry recognition reflects the resort’s distinctive underwater-inspired setting, thoughtfully designed family accommodation and extensive range of experiences for guests of all ages.
“From the outset, our vision for Centara Mirage Lagoon Maldives has been to create an immersive destination where families can come together, discover new experiences and make lasting memories. Every aspect of the resort, from its distinctive underwater-inspired setting and thoughtfully designed accommodation to its diverse recreational and dining experiences, has been shaped around the needs and interests of families travelling together. To have this vision recognised through leading regional travel and hospitality awards within just two years of opening is a significant achievement for our team. As we celebrate our second anniversary, we remain committed to evolving our family offering and creating even more opportunities for parents and children to connect, explore and experience the Maldives together,” said Jorge Fernandez, Cluster General Manager of Centara Grand Lagoon Maldives and Centara Mirage Lagoon Maldives.
A significant highlight of the anniversary programme is a distinctive underwater wine ageing experience, bringing together the art of winemaking and the unique marine environment of the Maldives. In collaboration with the resort’s Best Dives team, guests will be invited to witness the preparation, sealing and placement of selected wine bottles beneath the ocean. The bottles will remain submerged for a minimum of two months, with guests having the opportunity to reserve their bottles for collection on a future visit. The initiative adds an unexpected dimension to the anniversary celebrations, connecting the occasion with the island’s remarkable underwater surroundings.
The celebrations will also feature a selection of activities that reflect the resort’s connection to nature and its family-focused spirit. Guests can take part in a sandcastle carving activity along the shoreline, while a tree planting ceremony will further mark the occasion, with each tree symbolising growth, togetherness and a shared commitment to the island’s natural environment.
As Centara Mirage Lagoon Maldives enters its third year, the anniversary celebrates not only the experiences and achievements that have shaped its journey so far, but also the continued ambition to create distinctive island experiences where families can discover, connect and make memories together.
Love
Eri Maldives announces ‘Eat, Play, Love’ Valentine’s celebrations
A certain memoir once sent a generation in search of itself through pasta, prayer and a love story, the hunger for good food, inner calm and a little romance still runs as deep as ever Eri Maldives is reframing the formula for today’s couples, with two places set at the table.
This February, the North Malé Atoll hideaway unveils Eat, Play, Love from 12–16 February 2027,, made for couples and kindred spirits ready to trade the prix-fixe-and-roses routine for lingering meals, saltwater adventures and spontaneous moments worth keeping. The programme is built less around a place than a state of mind, in step with Booking.com’s 2027 Travel Predictions, which found that 81% of global travellers would now choose a holiday primarily by how they want to feel, rather than where they want to go.

Eat: The Way to the Heart
Valentine’s night proper belongs to A Valentine’s Feast, a five-course aphrodisiac menu served on 14 February with a glass of sparkling wine, at the kind of leisurely pace that makes phones feel optional. For something more tucked away, Dinner Beneath the Stars lays a table under a wide-open sky, opening with a signature cocktail and ending with a villa turndown.
Between courses, Sips for Two takes over the bar at Sip & Dip, pouring jumbo Valentine cocktails and swoon-worthy infusions made for sharing, best ordered with two straws and no rush.
Play: Making Waves
For pairs whose love language is quality time spent slightly out of breath, the reef does the matchmaking. Dive in Together is a guided scuba session for two, equipment included, an easy first step beneath the surface for newcomers and seasoned swimmers alike, with underwater camera for hire to capture that first shared descent.
Thrill-seekers can take the fast lane with Chase the Blue, a jet ski dash to a secluded reef followed by a guided snorkel, with photo kit and extra reef time for those not quite done with the water.

Love: Slow Hours and Soft Landings
As afternoon tips into evening, Love at Golden Hour carries lovebirds across the lagoon with sparkling wine in hand and a mellow soundtrack, while the sky pulls off what no filter ever could.
Physical touch takes centre stage at EsKape Spa with In the Ocean’s Rhythm, a 90-minute side-by-side ritual inspired by the tide’s ebb and flow, using sweeping palm strokes and bespoke aromatherapy oils to quieten busy minds. For those wanting the best for both, An Island Ritual for Two fills the hours from late afternoon to nightfall, carrying the calm of a shared massage into a dusk cruise and an intimate dinner, before a villa turndown closes the night.
Partners booking two massages also leave with a parting gift: A Lasting Touch, a complimentary massage oil or essential oil that keeps the spa-day glow alive long after the tan fades.
The Main Character Edit
For those after the full rom-com arc without lifting a finger, The Perfect Day for Love strings every chapter together: a private breakfast, a spa interlude, a twilight sail and a Champagne supper with live music, with a personal photographer capturing enough content for a relationship hard launch, or a camera roll to revisit on the next anniversary. In the end, the itinerary is just the frame; the real story is everything in between. That, above all, is what the island makes room for at Eri.

Rooms start from £321 per night on a Full Board basis when booking directly. All experiences run daily from 12–16 February 2027 unless stated otherwise, some requiring reservations at least six hours ahead.
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