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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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OZEN LIFE MAADHOO, OZEN RESERVE BOLIFUSHI to host Diwali celebrations in November

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Some Diwali memories are made at home; others begin when the family journeys somewhere extraordinary together. This festive season, THE OZEN COLLECTION invites Indian families to bring the warmth of their traditions to two private Maldivian islands, where time slows, celebrations feel personal and every generation can reconnect. On 8th and 9th November, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will pair the familiar flavours and rituals of Diwali with the space, privacy and intuitive hospitality of an island escape.

At OZEN LIFE MAADHOO, the festivities will unfold across the specially decorated Indian and Sri Lankan cuisine overwater restaurant. On 8th November, from 7:00 PM to 10:30 PM, TRADITION INDOCEYLON will present an exclusive thali inspired by India’s diverse culinary heritage, complemented by time-honoured Diwali sweets. Vibrant lights, lanterns and floral décor will transform the setting into an elegant island celebration where families can gather, reconnect and share the rituals of the season at an unhurried pace.

At OZEN RESERVE BOLIFUSHI, SAFFRON will host The Festival of Lights on 8th and 9th November, from 7:00 PM to 10:30 PM. Specially curated vegetarian and non-vegetarian Diwali thalis will reinterpret traditional Indian dishes with contemporary touches. A live chaat counter will prepare Dahi Bhalla and Aloo Tikki to order, while a festive welcome drink adds thoughtful notes of ceremony. Musical performances will complete an intimate evening created for generations to celebrate together, with privacy, ease and a genuine sense of occasion.

The celebrations are included within the resorts’ respective plans: the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI. For families imagining Diwali differently this year, the experience brings together festive dining, generous island living and the rare luxury of uninterrupted time together. Whether sharing a thali, passing cherished rituals to a younger generation or simply gathering without the rush of an itinerary, guests can celebrate a Diwali that carries the heart of India into the beauty of the Maldives.

THE OZEN COLLECTION, an exceptional brand from the Atmosphere Core portfolio, curates timeless sanctuaries set apart by an experience of Refined Elegance. Travellers can expect an abundance of sophisticated services blended with a grand sense of space and design and an enriching culture. The brand comprises two private islands in the Maldives, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI.

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Centara unveils Festival of Lights celebrations across Maldives resorts

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Celebrating Diwali in the Maldives brings a distinctive island perspective to the Festival of Lights, where cherished traditions meet the beauty of the Indian Ocean. Across four distinctive island resorts, Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Machchafushi Island Resort & Spa Maldives, The Centara Collection, and Centara Ras Fushi Resort & Spa Maldives invite guests to immerse themselves in thoughtfully curated celebrations that reflect the character of each island. From cultural experiences and creative activities to Indian-inspired feasts, Bollywood rhythms and beachfront evenings beneath the stars, each resort offers its own interpretation of Diwali. Whether discovering the artistry behind traditional festive customs, sharing a meal inspired by the flavours of India or gathering by the shore as the evening unfolds, guests can experience the warmth and spirit of the Festival of Lights in a setting shaped by the natural beauty of the Maldives.

Set within the tranquil waters of the North Malé Atoll, Centara Grand Lagoon Maldives offers an elegant island retreat defined by refined beachfront and overwater living, spacious one two- and three-bedroom villas and residences, holistic wellness and a diverse gastronomic journey. From 07 to 09 November, the Festival of Lights brings an added cultural dimension to the island experience, with a curated programme of festive arts and crafts, family activities, Bollywood entertainment and cinema beneath the stars. Against the natural beauty of the lagoon, Diwali unfolds through moments of discovery and connection, complementing the resort’s distinctive approach to contemporary island living.

Designed around family discovery, Centara Mirage Lagoon Maldives brings an underwater-inspired world to life, with the Maldives’ first lazy river, a dedicated water park and splash zones offering a distinctive setting for island adventures. From family-focused beachfront and overwater accommodation, including villas with bunk beds, to the candy-themed Candy Spa, every detail is thoughtfully shaped around experiences for all generations. From 07 to 09 November, Diwali adds a vibrant cultural dimension to the island, with celebrations inspired by the artistic traditions and flavours of India. Rangoli creations, creative masterclasses, Indian-inspired dining, festive cocktails, Bollywood entertainment and a beachside fire show bring colour and shared moments to the Festival of Lights, creating a celebration for the whole family.

Surrounded by the rich marine life of the South Ari Atoll, Machchafushi Island Resort & Spa Maldives, The Centara Collection, offers an island experience shaped by its remarkable house reef, underwater discoveries and distinctive culinary offerings. From vibrant coral gardens and encounters with marine life to considered dining experiences inspired by regional flavours, the resort brings together nature, wellness and gastronomy in a setting defined by the Indian Ocean. On 08 November, Diwali introduces the traditions of India through henna artistry, rangoli, a cocktail-making experience and sunset yoga beside the sea. A specially curated Indian buffet dinner sets the scene for an evening of Bollywood rhythms beneath the Maldivian sky, bringing cultural expression and island living together for the Festival of Lights.

Set against the turquoise waters of the North Malé Atoll, Centara Ras Fushi Resort & Spa Maldives offers an adults-only island experience defined by barefoot beachfront living, overwater villas and unhurried moments by the Indian Ocean. On 08 November, Diwali brings the rich culinary traditions of India to the shores of Waves Beach, where a specially curated beachfront biryani dinner features regional specialities, tandoori favourites and traditional festive sweets. As the evening continues, music and karaoke at Giraavaru Bar invite guests to gather and celebrate beneath the Maldivian night sky, adding a lively note to the island’s relaxed atmosphere.

Across the four resorts, Diwali becomes an opportunity to experience the traditions of the Festival of Lights through culinary, art, entertainment and moments of connection, each shaped by the character of its island setting. Whether shared over a festive meal, discovered through cultural experiences or celebrated beneath the stars, the occasion offers a distinctive way to experience Diwali in the Maldives.

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Awards

Soneva Fushi takes top honour for sustainable childcare in luxury hospitality

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Soneva Fushi in the Maldives has won the Excellence in Sustainable Childcare award at the Luxury Childcare Association (LCA) Awards 2026, recognising the resort’s approach to incorporating environmental education and sustainability into experiences for younger guests.

The award was among five categories announced by the association following a voting process held last month. The awards recognise luxury hotels and resorts that provide childcare facilities, programmes and family experiences, with winners selected through votes cast by families, guests and industry leaders.

Located within the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi received the recognition for The Den, its children’s club, where activities are designed to introduce younger guests to environmental responsibility through play and learning.

The programme includes tree planting, environmental scavenger hunts, nature-inspired arts and crafts, and recycled paper-making. Children can also visit the resort’s Eco Centro, where waste materials are separated, composted, reused or transformed into new products.

Beyond The Den, the resort offers guided nature walks, marine conservation activities and opportunities to learn about the island’s wildlife. These experiences aim to help children develop an understanding of the natural environment and the importance of conservation.

The Excellence in Sustainable Childcare category recognises properties that integrate environmental responsibility into their childcare programmes, encouraging young guests to develop respect for nature through practical activities and everyday experiences.

Soneva Fushi was the only resort in the Maldives among the five category winners announced for 2026.

Other winners included JW Marriott Crete Resort & Spa in Greece, which received the Excellence in Children’s Programming award, and The Westin Turtle Bay Resort & Spa in Mauritius, which won Excellence in Family Experiences.

Paradisus by Meliá Bali in Indonesia received the Excellence in Childcare Facilities award, while MarBella, part of the Mar-Bella Collection in Greece, won Excellence in Baby & Toddler Care.

The 2026 awards follow the association’s inaugural awards in 2025. The five categories were developed to recognise different aspects of family hospitality, including childcare facilities, programming, environmental responsibility and services for younger children.

The Luxury Childcare Association is a membership organisation that accredits luxury hotels and resorts providing professional childcare services and family experiences. Its membership includes more than 70 properties, with the association promoting standards in childcare safety, professionalism and guest experiences across the luxury hospitality sector.

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