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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Daniil Medvedev, Paula Badosa and Donna Vekić head to St. Regis Maldives for tennis series

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The St. Regis Maldives Vommuli Resort has announced a special edition of The Astor Club Soirée in partnership with LUX Tennis, welcoming three of the sport’s most accomplished players, Daniil Medvedev, Paula Badosa, and Donna Vekić, for a series of tennis residencies from October 26 through November 30, 2026. Taking place at the Maldives’ finest address, the program will feature private coaching sessions, group clinics, junior development activities, and guest appearances, offering participants direct engagement with some of tennis’s most recognized names.

The Astor Club Soirée Tennis Series will commence with Donna Vekić from October 29 to November 1, 2026. One of Croatia’s most accomplished tennis players, Vekić has captured five WTA singles titles throughout her career and achieved a career-high ranking of World No. 17. Her recent achievements include a silver medal at the Paris 2024 Olympic Games, a semifinal appearance at Wimbledon, and victory at the prestigious Queen’s Club Championships in 2026. Renowned for her powerful playing style and competitive spirit, Vekić will share her expertise through a series of guest sessions designed for players of all levels.

From November 13 to 14, 2026, the resort will welcome Paula Badosa, one of the most inspiring players on the WTA Tour. After capturing the French Open Girls’ title and turning professional in 2015, Badosa rose steadily through the ranks to reach a career-high World No. 2 ranking in 2022. Following a determined comeback from injury setbacks, she re-established herself among the world’s elite with a title run at the Washington Open, a quarterfinal appearance at the US Open in 2024, and an Australian Open semifinal appearance in 2025. Guests will have the chance to spend time with one of modern tennis’ most resilient and admired competitors through a series of coaching and on-court sessions.

The pinnacle of the series arrives November 26 to 27, 2026 with the highly anticipated residency of Daniil Medvedev, former ATP World No. 1 and one of the defining champions of his generation. Widely regarded as one of the most accomplished players in contemporary tennis, Medvedev’s distinguished career includes a historic US Open title, multiple ATP Masters 1000 victories, ATP Finals success, and numerous Grand Slam final appearances.

Celebrated for his tactical brilliance, relentless competitiveness, and commanding presence on court, Medvedev has consistently performed at the highest level of the sport while establishing himself as one of tennis’ most influential global stars. As the headline appearance of The Astor Club Soirée Tennis Series, he will lead a schedule of private lessons, clinics, and guest events throughout this stay.

“The Astor Club Soirée was created to bring influential figures in sport and culture to The St. Regis Maldives Vommuli Resort through bespoke guest programming,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “We are pleased to welcome Daniil Medvedev, Paula Badosa, and Donna Vekić, whose achievements have made a lasting impact on professional tennis. Their presence reflects our continued focus on presenting distinctive experiences that inspire, engage, and leave a lasting impression on our guests.”

Designed for aspiring young athletes, tennis enthusiasts, and seasoned players, each residency offers a unique opportunity to learn directly from some of the sport’s most accomplished professionals.

The Astor Club Soirée forms part of The St. Regis Maldives Vommuli Resort’s signature platform for distinctive guest programming. Inspired by the Astor family’s appreciation for sports, culture, and refined leisure, The Astor Club Soirée unites influential figures from around the world through engaging experiences that inform, inspire, and connect, embodying the quintessential St. Regis tradition of bringing people together through personalized service.

For more information, please visit stregismaldives.com. 

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Sun Siyam Vilu Reef celebrates 28 years with new beach club and Italian restaurant

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Sun Siyam Vilu Reef is preparing to celebrate its 28th anniversary with three days of music, culinary experiences and wellness from 28 to 30 October 2026. Under the theme A New Rhythm of the Reef, the celebrations will bring together international artists, a visiting chef and wellness practitioners, while marking the debut of YAYA Beach Club and Tuscany, two new additions to the island’s guest experience.

Since welcoming its first guests in 1998 as the first resort in the Sun Siyam portfolio, Sun Siyam Vilu Reef has established itself as an intimate island retreat, recognised for its warm Maldivian hospitality, natural surroundings and relaxed atmosphere. Following the introduction of new villas earlier this year, the anniversary celebrations will offer a first glimpse of the resort’s latest developments and the next chapter in its evolution.

Three Days of Island Celebrations

The festivities will begin on 28 October with the official opening of YAYA Beach Club, bringing together music, cocktails and beachside celebrations. Taking centre stage will be British-born DJ and creative duo The Flag Twins, Kevin and Karl, founders of the London-based music collective HE&D. Known for their distinctive presence across music and fashion, the twins have collaborated with international fashion houses including Gucci, Armani, Christian Louboutin and Calvin Klein. Since being discovered by Renzo Rosso in 2018, they have built a growing profile within London’s electronic music scene, combining house music, fashion and creative expression. They will be joined by DJ Abee for the opening celebrations, bringing an energetic soundtrack to the island’s newest social venue.

The evening will continue with the grand opening dinner at Tuscany, hosted by Chef Fatjon Goga, an Albanian-born Italian chef whose culinary approach combines Tuscan traditions with contemporary Mediterranean influences. Having worked in acclaimed kitchens including Don Alfonso and Arnolfo, Goga currently leads Osteria Grande in Arezzo’s historic Piazza Grande, bringing a focus on seasonal ingredients and refined Italian flavours.

Live entertainment will accompany the evening, with a performance by Chinese vocalist Zhu Zhihao, whose career includes appearances on CCTV’s Global Chinese Music Chart and Avenue of Stars. DJ Molly will then bring the first day to a close with an Island Beats session.

On 29 October, the programme will move into a more relaxed rhythm, with wellness experiences and culinary activities throughout the day. Visiting practitioner Nour Montasser will lead a morning sound-healing session, followed by breakfast and coffee accompanied by DJ Molly D. Maryna Pavlenko will introduce guests to slow-living practices through a guided conversation and movement session, encouraging moments of relaxation and reconnection.

In the evening, Tuscany will once again take centre stage as Chef Goga hosts an interactive pasta masterclass and dinner, inviting guests to discover the flavours and traditions behind Italian cooking.

The celebrations will continue on 30 October with morning yoga and sound healing led by Maryna and Nour, followed by a special breakfast experience at Tuscany. Guests will also have the opportunity to experience SUP yoga on the lagoon with Wu Feifei, known as Fay-Yoga, a former lululemon brand ambassador and AquaX Academy instructor, alongside Wang Xue from the AquaX team.

The afternoon will feature Float & Feast with live music from Zhu Zhihao, before YAYA Beach Club hosts a finale pool party with DJs Abee and Molly D. The three-day programme will conclude with a culinary storytelling experience hosted by Chef Goga at Tuscany, followed by a final Island Beats celebration featuring Abee and The Flag Twins.

A New Chapter for Sun Siyam Vilu Reef

Beyond the anniversary festivities, the celebrations will offer guests a first introduction to two new experiences at Sun Siyam Vilu Reef.

YAYA Beach Club, introduced as part of Sun Siyam’s Signature Experiences, will bring a fresh social dimension to the resort, combining music, relaxed dining and beachside gatherings throughout the day.

Meanwhile, Tuscany will introduce a new Italian dining experience, inspired by traditional flavours, seasonal ingredients and leisurely meals overlooking the ocean.

Both venues reflect the resort’s ongoing evolution, introducing new ways for guests to experience the island while maintaining the intimate atmosphere and personal hospitality that have defined Sun Siyam Vilu Reef for nearly three decades.

As the resort marks its 28th anniversary, A New Rhythm of the Reef will celebrate its heritage while offering a preview of the experiences shaping its future.

For more information or to explore exclusive offers, visit the Sun Siyam Vilu Reef website.

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Rare vintages meet island luxury: Glenelly Estate takes over RAAYA and VARU by Atmosphere

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Stellenbosch’s finest wines arrive in the Maldives this December 2026 at RAAYA by Atmosphere and VARU by Atmosphere. Both private island resorts within the Atmosphere Hotels & Resorts  portfolio will welcome Glenelly Estate for an exclusive celebration of wine and culinary discovery from 4 to 10 December 2026. Designed to honour the visionary legacy of Glenelly’s 101-year-old founder, May‐Éliane de Lencquesaing, the week-long journey seamlessly weaves her French winemaking heritage with South African terroir through rare vintages, artful pairings, and warm island hospitality.

Hosting these exclusive gatherings is Nina-Mari Bruwer from Glenelly Estate. With over 18 years of winemaking artistry, Nina-Mari brings a deep passion for the stories woven into every vintage. “It is wonderful to return to the Maldives and share Glenelly’s story through its wines,” says Nina-Marie of Glenelly Wine Estate. “Each experience reveals a different side of the estate, from elegant pairings at the table to relaxed, open-air moments that capture the spirit of Stellenbosch.”

RAAYA by Atmosphere

The festivities launch at RAAYA by Atmosphere on 4 December with La Vita Stellenbosch at The Village, an indulgent evening celebrating the vibrant flavours and elegant heritage of the Cape Winelands. On 5 December, the setting shifts to the lush greenery of Seb’s Farm for Garden to Glass – Glenelly Unplugged, an intimate open-air gathering where farm-to-table dining meets fine wine and barefoot island ease. The RAAYA celebration reaches its crescendo on 6 December at AMPERS&ND with Sunset: The Glenelly Golden Hour, where live stations, canapés, and wine come together as the island slips into dusk.

VARU by Atmosphere

The spotlight then moves to VARU by Atmosphere on 8 December, where KAAGÉ & The Cape pairs rich South African winemaking with authentic local traditions during a memorable dinner at the resort’s signature venue. On 9 December, NÜ presents NÜances of the Cape, a dinner exploring the balance, texture, and layered personality of Glenelly’s wines. The visit concludes at Bay Rouge Bar with The Cape Extravaganza, a lively evening of live stations and canapés that offers a fitting farewell to Glenelly’s Maldivian journey.

Reflecting on the milestone, Rohit Salunke, Assistant Director of Wines at Atmosphere Core, shares, “Glenelly’s wines have a remarkable sense of place. Across these six experiences, guests will discover how naturally they complement different cuisines while expressing the distinctive character of Stellenbosch. Marking Atmosphere Core’s 117th wine event in the Maldives, this fourth collaboration reflects our commitment to authentic wine encounters. We look forward to welcoming Nina-Mari Bruwer to our shores and continuing this valued partnership, following the warm hospitality extended to our resort sommeliers in February 2026, when they visited Glenelly’s Stellenbosch winery to experience the harvest of Lady May’s 2026 vintage first-hand.”

This exclusive wine journey is complimentary for in-house guests on the RAAYA Plan™ and VARU Plan™ (with prior reservation). Book your stay at atmospherehotelsandresorts.com to discover the elegance of Glenelly Estate, one exceptional pairing and one memorable island evening at a time.

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