News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
News
‘Circle of Light’ to illuminate RAH GILI MALDIVES’ first festive season
There are festive celebrations. And then there are journeys that stay with you long after the season has ended. This festive season, RAH GILI MALDIVES, the inaugural island within the SIX & SIX PRIVATE ISLANDS collection, introduces Circle of Light, an immersive island journey unfolding from 21 December 2026 to 7 January 2027. Inspired by the changing light of the Maldivian day, the experience brings together food, culture, wellness, family and celebration within one evolving story.
At its heart is the SIX & SIX PRIVATE ISLANDS philosophy of Live Your Lifestyle. Rather than asking guests to follow a fixed festive programme, RAH GILI creates the setting and the possibilities, leaving each person free to decide how their days unfold. One morning may begin with meditation at sunrise; another with a long breakfast and time on the water. Families can spend the day together or follow different adventures before meeting again as evening settles over the island. That freedom is given a distinctly Maldivian character through Rayyithun — the People of the Island — whose warmth, traditions and sense of community bring the experience to life.

A Story Told Through Light
At RAH GILI, light is more than decoration. It is the thread running through the season.
The concept follows the natural cycle of the Maldivian sun. Sunrise marks new beginnings; golden noon brings discovery; starlight belongs to laughter and friendship; and candlelight draws people together. From the first glow over the Indian Ocean to lantern-lit shores, firelit gatherings and dinners beneath the stars, the mood of the island changes as the day does.
Across six chapters, the festive story moves naturally from Christmas into Maldivian culture, exploration, New Year and renewal. Guests gather for the ceremonial lighting of the First Light before Christmas unfolds through family traditions, Santa’s arrival by sea, children’s adventures and evenings beneath illuminated skies. As the season progresses, the Maldives itself comes further into view. Boduberu drumming, island craftsmanship, Rayyithun-led performances and culinary experiences sit alongside wine journeys and floating experiences. The intention is not to place culture on a stage, but to allow the character of the islands to form part of everyday life at RAH GILI.
Wellness follows the same rhythm. Sunrise yoga, floating meditation, sound healing and mindful rituals create moments of stillness between celebration, while evenings move from candlelit beach dining to curated wine and sake pairings. Younger guests have their own adventures through festive workshops, treasure hunts and glow games. Small rituals give guests a way to make the experience their own. Personal wishes can be written before illuminated lanterns are released across the lagoon, creating moments of reflection and connection throughout the stay.

The Island Comes Together
On 31 December, the journey reaches its crescendo with the Grand Circle of Light Gala. Champagne receptions lead into dinner, international performers, dancers and a fire performance, before midnight fireworks illuminate the Indian Ocean. Yet New Year’s Eve is conceived as more than a single night of spectacle. It is the moment when families, couples, friends and Rayyithun come together before the year turns.
Champagne receptions lead into dinner, international performers and dancers before midnight fireworks illuminate the Indian Ocean. Yet New Year’s Eve is conceived as more than a single night of spectacle. It is the moment when families, couples, friends and Rayyithun come together before the year turns.
The first morning of 2027 brings a change of pace. Sunrise meditation, wellness rituals and a recovery brunch give way to days shaped by ocean adventures, food, family time and island traditions. Orthodox Christmas celebrations continue the festive story into January. This movement between energy and stillness is central to the experience. Under Live Your Lifestyle, celebration does not mean having to do everything. Guests are free to choose the moments that matter to them.

A Festive Soundtrack By DJ Ravin From Buddha Bar Paris
Music becomes part of the season’s rhythm with DJ Ravin from Buddha Bar Paris joining RAH GILI for both the Christmas Gala Dinner on 24 December 2026 and the New Year’s Eve Gala Dinner on 31 December 2026.
Known for a sound that moves between global influences, atmosphere and place, Ravin will bring a distinct musical identity to two of the season’s defining evenings. His festive appearances also build on his wider role as Music Curator by DJ Ravin for SIX & SIX PRIVATE ISLANDS, shaping selected playlists and musical moments across the collection.

A Memory That Remains
The final days take a quieter turn. Guests gather around a farewell beach bonfire before being invited to take part in planting a mango tree — a living memory that remains at RAH GILI after they have returned home. It is a simple ending to a season built around light: beginning with something illuminated and ending with something planted.
André Kretschmann, General Manager at RAH GILI MALDIVES, said: “Our festive season is about giving guests the freedom to experience RAH GILI in a way that feels personal to them. One guest may find their favourite moment at sunrise, another around a table with family, and someone else beneath the stars. That is the spirit of Live Your Lifestyle. We create the moments and bring people together, but every guest makes the experience their own.”

Festive Stays
Festive stays at RAH GILI begin from USD 2,588++ per night for a Beach Pool Villa, based on the published rate. Guests staying over the festive period will also receive complimentary Half Board, offer additional value while allowing them to experience more of the island’s dining journey throughout the season. Terms & Conditions apply. As the inaugural island within the SIX & SIX PRIVATE ISLANDS collection, RAH GILI offers the first expression of a hospitality philosophy centred on choice, human connection and a genuine relationship with place.
For Circle of Light, that philosophy takes a simple form: every light tells a story, and every guest decides how theirs unfolds.
News
The Standard, Maldives introduces complimentary upgrade to new Ocean Reef Pool Villas
The Standard, Maldives by Hyatt has introduced a limited time offer for its valued partners, inviting guests to discover its newly upgraded villas amid the natural beauty of Raa Atoll starting November.
Combining thoughtful interiors, private pool living and uninterrupted ocean views, the refreshed villa experience brings a new perspective to an island celebrated for its distinctive character.
Through this exclusive Offer, guests will enjoy a complimentary upgrade from a Water Villa with Pool to an Ocean Reef Pool Villa, offering an opportunity to experience the resort’s latest enhancements.
A Fresh Perspective on Island Living
On Huruvalhi Island, white-sand shores and a thriving house reef create a setting where discovery comes naturally. Beachfront and overwater villas, each with a private pool, invite guests to settle into their own rhythm, with the lagoon and ocean always close at hand.
The newly upgraded villas build on this connection to place, pairing refreshed designs with the privacy and ease of island living. Days unfold between the water, the reef and the resort’s distinctive dining and overwater wellness experiences.
Throughout, The Standard’s playful spirit lends the experience of a character of its own.
An Invitation Beyond the Villa
To complement their stay, guests booking the offer will also enjoy their first drink on the house at Castaway Bar, the resort’s adults-only island escape.
The Offer is available for new bookings only and may be combined with the ongoing offer, providing DMC and trade partners with an additional reason to introduce their clients to The Standard, Maldives.
An Evolving Island Experience
The offer marks a further chapter in the resort’s continued evolution, bringing refreshed accommodation together with the experiences that define its approach to Maldivian hospitality.
This is an exciting moment for The Standard, Maldives and for our valued partners. As the Maldives continues to evolve as a destination, we want to ensure that our partners have fresh and compelling experiences to take to their markets. The newly upgraded Pool Villa is a wonderful addition to our offering, and this exclusive upgrade gives travellers the opportunity to experience it in a way that feels truly special. We are excited to work closely with our partners to bring this new chapter of The Standard, Maldives to more travelers around the world,” said Sonika Adlakha, Commercial Director, The Standard, Maldives by Hyatt.
From quiet moments beside a private pool to marine adventures and evenings shared over exceptional food, the resort invites guests to experience the Maldives at their own pace.
News
Karan Tacker shares Maldives family escape at Centara Grand Lagoon
When life revolves around cameras, scripts and packed schedules, finding uninterrupted time with family can be a luxury of its own. For Karan Tacker, that meant putting work on pause and heading to the Maldives with his parents for a few days of quality time together at Centara Grand Lagoon Maldives.
Rather than a typical celebrity getaway, the trip was very much a family affair. There were mornings on the water, long meals, quiet afternoons and plenty of time simply being together. Set within North Malé Atoll, the resort provided the backdrop, with the family settling into a lagoon facing villa just a short speedboat journey from Velana International Airport.
And while his parents embraced the slower side of island life, Karan was not quite ready to stay still. The actor took to the lagoon on a clear-bottom kayak before turning up the adrenaline with a jet ski and Seabob. The family later swapped the open water for a semi-submarine experience, heading beneath the surface to take in the marine life through panoramic viewing windows.

The quieter moments proved just as memorable. His parents spent time unwinding with a Balinese massage at SPA Cenvaree Retreat, while the family came together for a guided painting session and relaxed afternoons at Sunset Social. One of the more unhurried moments of the trip saw them settle into the catamaran nets with afternoon tea before watching the evening unfold over the lagoon.
Then there was the food. A floating breakfast became one of the mornings’ highlights, while dinner brought the family together over interactive teppanyaki, Indian grill favourites and Mediterranean inspired dishes. It was the kind of holiday where the itinerary mattered less than having time to sit around the same table.

“I spend most of my time on set, so time with my parents is something I really value, and this trip gave us plenty of it. My parents loved the calm of their villa and the evenings at Sunset Social, while I got my fill of time out on the water. The team at Centara Grand Lagoon looked after all three of us with so much warmth that it felt like home from the first day. I would happily come back with them.”
For Tacker, the Maldives offered something that can be difficult to find between work commitments: time without an agenda. Away from the spotlight, the trip became less about where they went and more about what they shared, from the thrill of the lagoon to sunset conversations, lingering dinners and simply having his parents beside him.
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