News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
Awards
Sirru Fen Fushi shortlisted for family and sustainability honours at Luxury Lifestyle Magazine Awards
Private Lagoon Resort has been named a finalist in two categories at the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards: Best Hotel for Families and Best Hotel for Sustainability.
Presented by Luxury Lifestyle Magazine (LLM), the Readers’ Travel Awards celebrate outstanding hotels, destinations and travel experiences from around the world. Following nominations and the selection of finalists, winners across the categories will now be determined by public vote.
The dual recognition highlights two defining aspects of the Sirru Fen Fushi experience: its approach to creating meaningful island experiences for families, and its ongoing commitment to protecting and regenerating the natural environment surrounding the resort.
Located on Gaakoshibee Island in the Shaviyani Atoll, Sirru Fen Fushi is set within a 600-hectare private lagoon and alongside a 9-kilometre house reef. Meaning ‘Secret Water Island’ in Dhivehi, the resort combines contemporary island living with a strong connection to its natural surroundings.
For families, the resort offers a diverse collection of experiences designed to bring guests of all ages together, from marine exploration and coral planting to sports, creative activities and dedicated family facilities. The resort’s expansive infinity pool includes a family area alongside a dedicated children’s pool, while its range of villas provides space and privacy for families travelling together.
Sustainability is equally central to the island experience. The resort’s Coralarium, created by British artist Jason deCaires Taylor, combines underwater art with coral regeneration, while the surrounding house reef provides an exceptional environment for marine conservation and education. Guests can participate in experiences including coral planting, turtle research and marine discovery, offering an opportunity to engage directly with the ecosystem surrounding the island. Sirru Fen Fushi also operates a dedicated Sustainability Lab and holds Green Globe GOLD certification.
Rudrojit Deb, General Manager at Sirru Fen Fushi, said: “We are delighted to be recognised in two categories in the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards. Being shortlisted for both Best Hotel for Families and Best Hotel for Sustainability is particularly meaningful, as these are two areas that are deeply connected to the experience, we strive to create at Sirru Fen Fushi. We want families to discover the island together while also developing a deeper appreciation for the extraordinary marine environment that surrounds us. We would be delighted to have the support of LLM readers as voting progresses.”
Voting is now open and closes at 11.59pm on 15 November 2026, with the winners due to be announced on 2 December 2026.
Readers can vote for Sirru Fen Fushi in both categories via the Luxury Lifestyle Magazine Readers’ Travel Awards.
To cast your vote, please visit here. To discover more or to reserve your festive escape, please visit the resort’s official website or contact reservations@sirrufenfushi.com.
Following a successful residency at Sirru Fen Fushi – Private Lagoon Resort, the resort’s acclaimed Sirru Icons Series welcomes back Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef, for an exclusive festive season residency.
Renowned for his contemporary interpretation of French gastronomy, Chef Tristan has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences. Having trained under some of Germany’s most respected culinary masters, including Harald Wohlfahrt, and led acclaimed restaurants across Germany and Switzerland, he continues to be recognised as one of Europe’s leading culinary figures.
Set against the backdrop of the Maldives’ pristine natural beauty, Chef Tristan’s return residency offers guests a rare opportunity to experience the cuisine of one of Europe’s leading chefs in an intimate island setting.
As part of The Constellations of Moments, Sirru Fen Fushi’s festive season programme, Chef Tristan’s return brings a world-class gastronomic dimension to a season dedicated to celebration, discovery, and meaningful connections beneath the Maldivian sky.
Following the success of their previous collaboration, Chef Tristan Brandt will once again join forces with Sirru Fen Fushi’s Executive Chef Girish Sharma for an exclusive Six-Course Four Hands Dinner at Azure Restaurant on 29 December 2026. Showcasing Chef Tristan’s signature blend of French culinary craftsmanship and international influences alongside locally inspired flavours, the evening promises a refined gastronomic journey celebrating creativity, technique, and exceptional ingredients. Set within Azure’s elegant overwater setting, guests will enjoy an immersive dining experience where each course reflects the artistry and vision of two accomplished chefs.
To welcome the New Year, Chef Tristan will present an exclusive Signature Four-Course Dinner at Azure on 2 January 2027. Carefully curated to reflect his celebrated culinary philosophy, the menu will showcase refined flavour compositions, sophisticated techniques, and exceptional ingredients inspired by modern French gastronomy and global influences. The experience offers guests a rare opportunity to discover the creativity and precision that have earned Chef Tristan international acclaim.
Located within one of the Maldives’ largest natural lagoons, Sirru Fen Fushi offers a distinctive blend of luxury, nature, and discovery. Through the Sirru Icons Series, the resort continues to bring internationally acclaimed talents to the island, creating meaningful experiences that connect guests with exceptional people, cultures, and ideas.
Building on the success of his previous residency, Chef Tristan’s return further reflects Sirru Fen Fushi’s commitment to curating exceptional experiences through long-standing collaborations with internationally acclaimed talents.
Set within the tranquil beauty of the resort’s natural island surroundings, Chef Tristan Brandt’s residency promises unforgettable moments where elevated gastronomy meets barefoot luxury, offering discerning travellers an extraordinary culinary experience in one of the Maldives’ most inspiring destinations.
For further information and reservations, please visit the resort’s official website or contact reservations@sirrufenfushi.com.
This festive season, NH Collection Maldives Reethi Resort is turning up the rhythm with Havana Nights, a colourful island celebration inspired by the music, flavours and unmistakable spirit of Cuba.
Running from 21 December 2026 to 7 January 2027, the programme brings together festive dining, live entertainment, family experiences, wellness and ocean adventures, all set against the natural beauty of Fonimagoodhoo in the UNESCO-protected Baa Atoll Biosphere Reserve.
The celebrations begin on 21 December, an especially meaningful date as the resort marks the first anniversary of its new chapter as NH Collection Maldives Reethi Resort. An anniversary cocktail reception will be followed by the lighting of the Christmas tree, setting the mood for more than two weeks of festive island life.
Christmas Eve will unfold with a distinctly tropical spirit. Guests can spend the day between wellness sessions, family activities and the beach before gathering for festive cocktails, Santa’s arrival and a Christmas Gala Dinner at Jumla. Live music and Cuban-inspired performances will carry the celebrations into the evening.
The programme continues with relaxed festive dining, music, beach activities, wellness experiences and plenty for younger guests, allowing families and couples to enjoy the season at their own pace.
On 29 December, Havana Nights takes its sense of adventure beneath the surface with the resort’s Sunken Rum Dive. Divers will retrieve an ocean-aged rum cask before the story continues ashore with Bring Up the Lost Treasure, a guided tasting inspired by Handhuvaru’s signature rum experience.
The island reaches its most vibrant on New Year’s Eve, with live entertainment, music and fire performances leading into a midnight fireworks display over the Indian Ocean. New Year’s Day slows the tempo with a leisurely brunch, live music and relaxed afternoon celebrations by the sea.
Inspired by the romance of Caribbean travel and the easy rhythm of island life, Havana Nights gives the traditional festive escape a warmer, more playful character. Days are made for the ocean, spa and sunshine, while evenings bring people together over good food, music and celebration beneath the palms.
NH Collection Maldives Reethi Resort is home to 105 renovated beach and overwater villas, complemented by restaurants and bars, REVIVE Spa & Wellbeing, family facilities and a wide range of marine and recreational experiences.
The resort is located 35 minutes by seaplane from Malé, or 20 minutes by domestic flight to Dharavandhoo Airport followed by a 15-minute speedboat transfer.
For more information about NH Collection Maldives Reethi Resort, please visit the resort’s official website.
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