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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Siyam World celebrates five years with sports, culture and Halloween programme

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Siyam World has never been one for quiet celebrations, and its fifth birthday is no exception. True to its promise of “A World Beyond Your Wildest”, the Lifestyle Collection resort under the Sun Siyam umbrella is marking the milestone with a packed programme of sport, entertainment and island celebrations.

England rugby star Danny Care kicks things off with a three-day children’s rugby camp, followed by football sessions with Gary Cahill and Millie Bright, a kids’ carnival, an island-wide Amazing Race, a 3K Fun Run and cinema experiences out on the lagoon.

The celebrations reach their heart on 28 October, when Siyam World officially turns five with a full day dedicated to the Maldives, before CULT CLASSICS brings the Birthday Bash to a suitably wild finale on Halloween night.

23–25 October: Danny Care Rugby Camp

The Birthday Bash gets moving on 23 October, when England rugby star Danny Care takes to the field for a three-day children’s rugby camp. Some will arrive knowing the game inside out. Others may be picking up a rugby ball for the first time. Both are welcome. Across three days, young guests will get the chance to train with Care, learn new skills and put them into practice on the field. The focus is on learning, playing and enjoying the experience, although things are expected to become fairly competitive once the games begin.

26–30 October: Football with Gary Cahill and Millie Bright

From 26 October, the rugby ball makes way for football as Gary Cahill and Millie Bright take over the pitch for five days of coaching sessions, matches and challenges.

This is not a quick wave from the sidelines followed by a group photograph. Young guests will train with them, learn from them and play some actual football. They will probably also return home with a very detailed account of every pass, tackle and goal.

Away from the pitches

There is plenty happening beyond the sporting action. The kids’ carnival brings games, music and colourful chaos, while the Amazing Race sends families and friends across the island in search of clues and challenges. Teamwork helps. So does having at least one person who can follow directions.

Guests and team members can also join the 3K Fun Run around the island. They can run it, jog it or walk the whole thing while insisting that was always the plan. Nobody is chasing a record here.

Cinema, but make it Siyam World

Movie night is leaving dry land. Cinema by Moonlight takes guests out onto the water to watch a film aboard a boat cruising through the lagoon. Stars overhead, sea breeze, no cinema walls and hopefully nobody asking them to move because they cannot see the screen.

Guests can also choose Siyam World’s version of a drive-in cinema. Instead of arriving by car, they take a JetCar into the lagoon and park on the water in front of the screen. It is not the most conventional way to watch a film. That is rather the point.

On 28 October, the Maldives is the main event

Siyam World officially turns five on 28 October, and the entire day belongs to the Maldives. Maldivian food, music, traditions and creativity take over the island, leading into a major birthday stage production that evening. Guests won’t simply watch from a distance. They’ll be invited to join the celebration and meet more of the people behind Siyam World. The sporting names bring plenty of attention to the week, but the Maldives is not the backdrop to this birthday. It is the heart of it.

“We had a lot of ideas for the fifth birthday. Probably too many, if I’m honest,” says Sara Siyam, Director of Marketing at Sun Siyam. “But the 28th was always clear. It had to be about the Maldives and our team. They have given Siyam World its energy and personality over the last five years, and we want our guests to celebrate that with us.”

And then the lovely mood is ruined

On 31 October, cult horror’s most infamous faces are checking into Siyam World this Halloween, and they’re definitely not there for the all-inclusive. For 2026, Siyam World is rewinding to the golden age of horror with CULT CLASSICS, an epic, immersive Halloween experience inspired by the characters that kept an entire generation awake at night. Freddy Krueger. Pennywise. Leatherface. Jason. They’re all invited. Whether the guests will be quite as pleased to see them is another story.

The night begins with an interactive horror walkthrough through themed sets, live performances and a series of encounters that become increasingly difficult to laugh off. Guests move through the story themselves, eventually reaching the main stage, assuming everyone makes it that far. A theatrical production follows, combining live performance, music and dark humour before the night finishes with a Halloween party.

Siyam World has learned that its guests don’t want to watch Halloween safely from a table. They want to walk into it. Some hide behind their children. Others send their children ahead first. The resort tries not to judge.

“Halloween at Siyam World was never going to be a few pumpkins and someone dressed as a ghost. Every year, we create an entire experience that guests can step into, and CULT CLASSICS takes that to another level. It’s nostalgic, theatrical, ridiculously fun and genuinely scary. One minute you’re laughing, the next you’re running from Leatherface. Pretty standard night at Siyam World, really,” says Sara Siyam, Director of Marketing at Sun Siyam.

Across nine days, the fifth Birthday Bash moves from rugby and football to carnival games, an island race, a 3K run, films on the lagoon, a full Maldivian celebration and one final night of original nightmares. It is a lot for one birthday. Fortunately, more is more at Siyam World.

Siyam World’s Fifth Birthday Bash takes place at Siyam World Maldives in Noonu Atoll from 23–31 October 2026. To find out more or book a stay, guests can visit the resort’s website.

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Four Seasons Maldives combines celebrations with conservation, wellness and private dining

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Four Seasons has highlighted its Maldives properties as destinations for personalised celebrations and private gatherings, offering experiences ranging from exclusive island buyouts and weddings to family reunions, corporate retreats and conservation-led activities.

The Maldives features prominently in a new collection of group and celebration experiences unveiled by Four Seasons Resorts of Asia, with Four Seasons Private Island Maldives at Voavah, Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa offering distinct options for couples, families and small groups.

At Four Seasons Resort Maldives at Landaa Giraavaru in Baa Atoll, couples can take part in Tales from a Treetop Table, a private dining experience set within the island’s canopy. The resort also offers multi-day celebrations combining private dining, marine encounters, wellbeing and conservation activities.

Its Overwater Wedding Pavilion, accessible only by boat, features a glass-bottomed aisle surrounded by the waters and marine life of the Baa Atoll UNESCO Biosphere Reserve.

For larger gatherings, the resort’s four-bedroom Landaa Estate extends across 80 metres of private beach and includes a 20-metre swimming pool. Four Seasons said the estate can be used for family reunions, corporate retreats, micro-wedding receptions and milestone celebrations.

Marine conservation is also incorporated into group itineraries at Landaa Giraavaru through manta ray research, coral restoration and turtle rehabilitation programmes. Guests can participate in conservation activities together, while the resort’s Manta-on-Call programme alerts participants when manta rays are sighted nearby and arranges speedboat excursions for snorkelling encounters.

Nearby, Four Seasons Private Island Maldives at Voavah offers a different model centred on exclusivity. Located within the Baa Atoll UNESCO Biosphere Reserve, the five-acre private island has seven rooms and can accommodate up to 30 guests.

The property hosts only one group at a time, allowing guests to create their own programme without having to work around other resort schedules. A team of 30 staff supports full-island buyouts, with experiences including personalised wellness programmes at the Ocean of Consciousness Spa, yacht excursions and private dining.

Culinary experiences can also be tailored for groups, including a Maldivian Fisherman’s Feast built around the day’s catch.

In North Malé Atoll, Four Seasons Resort Maldives at Kuda Huraa is being positioned for multigenerational gatherings and smaller groups, with the resort located around 25 minutes by speedboat from Malé.

The property brings together beaches, private villas, suites and tropical gardens within a compact island setting, while its ŪRJĀ Naturopathy Island offers wellness programmes and treatments designed around rest and restoration.

Across its Asian portfolio, Four Seasons said it is increasingly designing celebrations around personalised itineraries rather than conventional event formats. In the Maldives, this approach combines private accommodation, dining, wellbeing, marine conservation and access to the country’s natural environment.

The group said the aim is to create gatherings that allow guests to spend more time together while shaping activities around the interests and preferences of each group.

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Patina Maldives welcomes Sean Wotherspoon for ‘Respect the Reef’ collaboration

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Patina Maldives, Fari Islands is set to welcome globally acclaimed designer, artist and vintage collector Sean Wotherspoon for an exclusive collaboration that brings together fashion, art, creativity and the marine environment of the Maldives.

Running from 12 August to 12 September 2026, the collaboration will transform the Fari Artist Atelier at Patina Maldives into a space shaped by Sean’s distinctive visual language, featuring an exclusive capsule collection of original artworks, vintage finds and reworked pieces. The collaboration centers around Respect the Reef, a large-scale ceramic fish sculpture created collectively with guests and designed to eventually become part of the marine environment.

A Collaboration Rooted in the Reef

The collaboration began with a simple idea: everything comes back to respecting the reef.

During his time at Patina Maldives, Sean spent time with resident marine biologist Nihaan, exploring the reefs surrounding the Fari Islands and the conservation work already taking place at the resort. Their conversations became the starting point for a project that would bring Sean’s creative practice into conversation with Patina’s existing approach to coral restoration.

Two practices came together. Patina’s ceramic coral workshops invite guests to create ceramic pieces that are later planted underwater, while coral frames provide structures where coral can attach and grow. For the collaboration, these practices were brought together in a new form and as a part of the 3-day Fari Islands Festival. Instead of a conventional geometric frame, the structure became a large sculptural fish, covered in individually made ceramic scales which has now been submerged in the lagoon surrounding Patina Maldives, where it begins its next life as part of the reef ecosystem.

The scales also introduced something new to Patina’s ceramic coral process: colour.

While the ceramic pieces created through the resort’s regular workshops are traditionally left unglazed, Sean’s work is deeply rooted in colour. Guests were therefore invited to glaze the individual scales themselves, bringing their own combinations of colour and pattern into the sculpture.

A Creative Language of Colour

The Respect the Reef sculpture forms part of a wider collaboration that sees Sean bring his characteristic use of colour, texture and vintage-inspired storytelling to Patina Maldives. Created exclusively for the resort, the capsule collection includes apparel, accessories and a selection of one-of-one vintage.

Inspired by the colours, textures and energy of the Maldives, the collection reflects Sean’s approach to design, where familiar objects, materials and references are given a new perspective.

“I work in colour, I work in texture, I work in materials. I always say that I want people to close their eyes, feel my projects, and still be able to gain a love for them. It’s the same with vintage shopping, you should be able to do it with your eyes closed. Designs should activate multiple different senses,” he said.

Sean’s creative language also finds its way into the Fari Artist Atelier, where guests can discover the exclusive capsule alongside original artworks, vintage ephemera and curated objects from his world.

The Fari Artist Atelier, Reimagined

From 12 August to 12 September, the Fari Artist Atelier becomes a space for guests to explore Sean’s work and the ideas behind the collaboration.

The Atelier brings together fashion, art and objects, while the Respect the Reef experience extends that creative exchange beyond the gallery and into the natural environment of the Fari Islands. For Sean, the project offered an opportunity to work within a creative framework that was already part of Patina’s identity, while giving it a new form.

“I have this thing I do really well. I don’t need to reinvent the wheel every time. Even if it’s my same art direction, based on whatever the vehicle is, the designs are always going to be fresh,” he said.

At Patina Maldives, that vehicle became a fish, made from many individual pieces, painted by many different hands and ultimately returned to the reef that inspired it.

Everything Comes Back to the Reef

Lexie Rodriguez, Vice President of Lifestyle, Capella Hotel Group, says: “Transformative luxury is about creating experiences that leave something behind — in us, between us and in the places we inhabit. What I love about this collaboration is how that idea lives at every level: through Respect the Reef, Sean’s creativity became a canvas for our guests and community to contribute their own hands, colour and imagination before the work was ultimately given back to the ocean; while the collection creates a tangible memory to take home, carrying a piece of Patina and the Maldives with you. It is creativity that extends beyond the moment — continuing to evolve, create connection and leave an imprint long after you have gone.”

The collaboration forms part of Patina Maldives’ ongoing creative programme, bringing together voices from art, design, music, fashion and culture while creating opportunities for guests to engage with the island in unexpected ways.

Respect the Reef captures that approach in its simplest form. It takes a practice already embedded in life at Patina, gives it a new creative expression through Sean Wotherspoon’s world of colour, and invites guests to become part of it. As the sculpture is now in the water, the process continues without them. Coral will grow, the surface will change, and the artwork will become increasingly intertwined with the reef around it.

What starts in the hands of guests eventually belongs to the ocean.

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