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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Three Marriott Bonvoy resorts in Maldives launch festive early bird offers

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This festive season, trade crowded city streets and familiar celebrations for a once-in-a-lifetime holiday in the Maldives. Surrounded by turquoise lagoons, powder-soft beaches and endless Indian Ocean horizons, travellers can reconnect with family, friends and loved ones through meaningful experiences in one of the world’s most coveted island destinations. From December 20, 2026 to January 10, 2027, Sheraton Maldives Full Moon Resort & Spa, The Westin Maldives Miriandhoo Resort and Le Méridien Maldives Resort & Spa invite guests to celebrate the holidays with exclusive Festive Early Bird offers available to book from now until November 15, 2026.

Across the three resorts, guests can enjoy a variety of festive season benefits, from resort credits and wellness experiences to water adventures, family-friendly activities, live entertainment and cultural experiences, with exclusive inclusions tailored to each destination. Families can enjoy added value with complimentary stay and dining for children under 12, while couples and groups of friends can create unforgettable memories through curated island experiences, exceptional dining and spectacular year-end celebrations set against the natural beauty of the Maldives.

A Festive Island Escape Just Moments from Malé

Just 10 minutes by speedboat from Velana International Airport, Sheraton Maldives Full Moon Resort & Spa offers one of the most convenient festive escapes in the Maldives. Set on the lush private island of Furanafushi in North Malé Atoll, the resort combines contemporary comforts with the relaxed charm that has made it a favourite for generations of travellers. Spacious accommodations range from interconnecting guest rooms for families to beachfront and overwater villas suited to couples and friends traveling together.

This festive season, the resort unveils Island Lumière, a celebration inspired by light, warmth and togetherness. From December 1, 2026 through January 7, 2027, guests can experience the elegance of White & Gold Christmas before welcoming the New Year with the radiant glow of Peach Lumière. Days unfold with coral restoration experiences alongside marine biologists, sunrise yoga sessions, sound healing rituals, snorkelling adventures and a festive Christmas Day Beach BBQ by the shore. As the sun sets, the island comes alive with the Full Moon Beach Party, the White & Gold Christmas Gala and the New Year’s Eve Peach Lumière Gala beneath the stars. Younger guests can immerse themselves in Santa’s Workshop, festive scavenger hunts, creative art activities and interactive island adventures that spark imagination and connection.

The package includes complimentary shared speedboat transfers, daily breakfast, lunch and dinner at selected restaurants, USD 45 dining credit per adult per night at specialty restaurants, and access to festive activities, making it an ideal choice for families seeking effortless island celebrations close to Malé.

The White Isle: A Celebration of Sunshine, Discovery and Joie de Vivre

Surrounded by a spectacular 360-degree lagoon in Lhaviyani Atoll, Le Méridien Maldives Resort & Spa brings together the glamour of the French Riviera and the natural beauty of the Maldives in a distinctive festive escape. Arriving via a scenic 35-minute seaplane flight from Malé, guests are welcomed by powder-soft beaches, a thriving house reef and a vibrant island atmosphere that encourages exploration, creativity and connection.

Ideal for couples, families and groups of friends, the resort features spacious beach and overwater villas, including the Three-Bedroom Thilamaafushi Villa, perfectly suited for multi-generational gatherings and celebratory getaways. Guests can spend their days exploring one of the Maldives’ premier destinations for year-round turtle encounters, visiting the Marine Conservation Hub, foraging fresh ingredients at The Greenhouse, enjoying a friendly game of padel or discovering the wonders of the night sky through guided stargazing sessions with the resort’s resident astronomer.

Throughout the festive season, La Fête by Le Méridien transforms Thilamaafushi Island into The White Isle, a celebration of luminous whites, joyful gatherings and European-inspired holiday traditions. From festive feasts and family moments to music-filled evenings and celebrations beneath the stars, timeless traditions are reimagined through the lens of island life. Guests are invited to embrace the simple pleasures of the season through culture, cuisine and discovery, while younger travellers can immerse themselves in Gingerbread Wonderland masterclasses and a vibrant calendar of festive activities at The Family Kids Hub.

The package includes a USD 100 daily resort credit, daily breakfast, lunch and dinner across selected restaurants, a curated festive program and more. The result is a vibrant island holiday where every moment is an invitation to celebrate the season with family and friends.

A Restorative Festive Escape in the UNESCO Biosphere Reserve of Baa Atoll

Nestled within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort provides the perfect setting for restorative wellness, natural beauty and quality time with loved ones. Reached via a scenic 35-minute seaplane journey from Malé, the resort is surrounded by crystal-clear waters renowned for vibrant coral reefs, rich marine biodiversity and unforgettable encounters with manta rays and whale sharks.

Designed for travellers seeking both privacy and togetherness, the resort’s spacious beach and overwater pool villas provide a serene sanctuary for couples and families alike. Larger groups and multi-generational travellers can retreat to the expansive Two-Bedroom Heavenly Beach Residence, complete with generous living spaces and a private pool.

From December 22, 2026 to January 6, 2027, a thoughtfully curated festive program brings holiday traditions to life through tropical island experiences. Guests can gather for the Christmas Tree Lighting ceremony, indulge in festive dining experiences and ring in the New Year with an elegant celebration culminating in a spectacular fireworks display over the Indian Ocean. Beyond the festivities, visitors can reconnect through wellness experiences at Heavenly Spa by Westin, marine adventures and moments of relaxation in one of the Maldives’ most pristine settings.

The package highlights include daily breakfast and dinner, a USD 100 dining credit per stay, a dolphin cruise for two adults and two children, one-hour ocean kayaking and a complimentary floating breakfast when booking selected villa categories.

To discover more about Marriott Bonvoy portfolio of resorts in the Maldives, visit marriott.com/maldives or click here to start planning your festive escape now.

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THE OZEN COLLECTION to host sixth Bodegas Viñátigo wine master class

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For wine lovers and curious travellers alike, there are few experiences as captivating as discovering a wine with a story. And few stories are as compelling as that of Bodegas Viñátigo a winery born from the volcanic soils of Tenerife, where winemakers have spent over thirty years bringing nearly forgotten grape varieties back to life.

This November, that story arrives once again in the Maldives, as THE OZEN COLLECTION hosts the sixth annual Bodegas Viñátigo Wine Master Class, a rare and immersive journey through the flavours, traditions, and artistry of the Canary Islands.

The journey begins at OZEN LIFE MAADHOO from 23rd to 25th November with The Submerged Cellar Soirée at M6m, the iconic underwater restaurant six metres beneath the lagoon, with the experimental underwater aged wines as welcome drink and a curated menu celebrating land and sea is thoughtfully paired with the expressive wines of Tenerife. The exploration continues across the resort’s signature dining venues, each offering a distinct perspective on the Bodegas Viñátigo collection. At Sea, Salt & Soy, the bold flavours of Pan-Asian cuisine meet the nuanced elegance of Canarian wines at TRADITION PEKING, creating a symphony of taste and texture. The experience culminates with Brunch with Shakespeare, a refined and poetic conclusion to the Maadhoo chapter, where wine, food, and storytelling converge beneath the Maldivian sun.

“Our wines from Tenerife’s volcanic soil to the pristine shores of the Maldives has been an extraordinary experience,” shares Juan Jesús Méndez. “Our collaboration with THE OZEN COLLECTION has allowed us to share these remarkable wines with a global audience. The continued enthusiasm from our guests encourages us to create even more expressions of our wines.”

The vinous voyage continues at OZEN RESERVE BOLIFUSHI from 27th to 29th November, where curated dinners and tastings explore the artistry of the wines through innovative culinary collaborations. The journey begins with The Sand Cellar Soirée at ORIGINꓱ, a contemporary dining experience that pairs the depth of volcanic wines with modern gastronomic artistry. A Pan-Asian dinner at Sand, Smoke & Soy brings together two distinctive culinary traditions in a creative dialogue, exploring the harmony between bold island flavours and the heritage of the Canary Islands. The experience culminates with Sunset with Shakespeare, an intimate beachside wine pairing offering guests the rare opportunity to engage directly with the Bodegas Viñátigo wine makers, connect with the passion and heritage behind each vintage, and toast to an unforgettable journey.

“Canary wine is a story of land, tradition, and connection. My journey with Bodegas Viñátigo has taken me to the annual harvest in Tenerife recently, where I witnessed the care and precision that shape every vintage. That experience brought a new level of detail and understanding to our collaboration, reinforcing our commitment to bringing guests not just a wine, but a sense of place. This partnership has enriched our offering and deepened our dedication to authentic, terroir-driven experiences,” said Rohit Salunke, Assistant Director of Wines at Atmosphere Core, said about his experience with the wine makers.

Since 2021, THE OZEN COLLECTION and Bodegas Viñátigo have shared a commitment to authenticity, craftsmanship, and the art of winemaking. Each year, this exclusive collaboration brings the rare volcanic wines of Tenerife to the shores of the Maldives, offering guests an intimate glimpse into the heritage and passion behind every vintage. Over the years, the programme has evolved into a signature event on the Maldivian luxury calendar, a celebration of terroir, tradition, and the enduring bond between two island cultures.

As part of the resort’s all-encompassing RESERVE™ Plan and INDULGENCE™ Plan, this once-a-year experience invites guests to indulge in an extraordinary celebration of wine, cuisine, and island beauty. With limited spaces and a programme designed to enchant both connoisseurs and newcomers alike, we encourage you to reserve your place and raise a glass to the artistry of land, sea, and timeless craft.

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The St. Regis Maldives Vommuli Resort to mark World Wellness Weekend with three-day celebration

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The St. Regis Maldives Vommuli Resort will commemorate World Wellness Weekend 2026 with an immersive three-day celebration inspired by the restorative power of nature. Taking place from September 18 to 20, 2026, the thoughtfully curated program invites guests to embrace mindful living, holistic wellbeing, and meaningful connection through experiences designed to foster balance, vitality, and renewal in an extraordinary island setting.

Rooted in the St. Regis tradition of crafting exceptional experiences, the weekend brings together movement, mindfulness, self-care, and wellness education against the breathtaking backdrop of the Maldives. The three-day program includes yoga and meditation, Pilates, strength and fitness training, Anti-Gravity Yoga, aquatic fitness experiences, skincare workshops, and guided self-care sessions. These experiences encourage guests to reconnect with themselves, cultivate inner balance, and embrace a more mindful way of living.

Nestled between lush tropical rainforest and pristine white-sand beaches on a private island in Dhaalu Atoll, The St. Regis Maldives Vommuli Resort offers a serene sanctuary where luxury and wellbeing exist in harmony. From sunrise rituals overlooking the Indian Ocean to transformative experiences at the award-winning Iridium Spa, every element of the weekend is thoughtfully designed to inspire presence, deepen one’s connection with nature, and nurture a lasting sense of wellbeing.

Day One | Friday, September 18, 2026

The weekend begins with Morning Yoga at the Yoga Sala, where guests are invited to greet the day with sun salutations that energise the body and calm the mind. A dynamic blend of aerobics and boxing follows, designed to strengthen, challenge, and invigorate.

Later, guests can explore the principles of holistic wellbeing during Balancing Your Doshas, an interactive Ayurvedic workshop focused on achieving greater harmony between mind, body, and environment. The afternoon continues with an energising Beach Boot Camp, before transitioning into a restorative Chakra Yoga session, encouraging self-expression, authenticity, and personal growth.

Day Two | Saturday, September 19, 2026

The second day begins with Sunrise Yoga and Meditation, followed by Mat Pilates, session designed to enhance core strength, balance, and flexibility.

A highlight of the day, Anti-Gravity Yoga combines traditional yoga principles with suspended movement, creating a unique experience that is both engaging and restorative. At Iridium Spa, guests may participate in a Skin Analysis Workshop, featuring personalised consultations and expert recommendations tailored to individual skincare and wellness goals.

The afternoon features Strength Training, before concluding with a guided Chakra Meditation centred on Ajna, the third-eye chakra, encouraging clarity, intuition, and reflection.

Day Three | Sunday, September 20, 2026

The final day starts with a tranquil Morning Yoga session, followed by an invigorating HIIT Workout, challenging participants with high-intensity movement designed to elevate fitness, endurance, and vitality.

Guests are then welcomed to the iconic overwater Iridium Spa for an interactive BR Skin Instant® Workshop, where tailored insights and expert advice highlight the relationship between wellbeing and radiant, healthy skin.

The wellness journey continues with Pool Bike Fitness, a low-impact aquatic workout that combines resistance and cardiovascular training, followed by The Art of Massage Workshop, where guests can learn simple therapeutic techniques to support relaxation and recovery.

The weekend concludes with a Modified HYROX Workout on the beach, a dynamic functional fitness challenge that blends strength, stamina, and cardio. A final Chakra Yoga session dedicated to Sahasrara, the crown chakra, brings the celebration to a meaningful close.

A Journey to Renewal

Nestled between lush tropical rainforest and pristine white-sand beaches on a private island in Dhaalu Atoll, The St. Regis Maldives Vommuli Resort provides an extraordinary setting for renewal and discovery. From sunrise rituals overlooking the Indian Ocean to transformative experiences at the award-winning Iridium Spa, every element of the World Wellness Weekend is thoughtfully designed to inspire presence, deepen one’s connection with nature, and nurture a lasting sense of wellbeing.

For more information on World Wellness Weekend 2026 and the resort’s wellness offerings, visit stregismaldives.com.

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