News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
News
Kuda Villingili Resort Maldives plans Christmas and New Year celebrations under ‘Season of Light’
This festive season, Kuda Villingili Resort Maldives invites guests to come together beneath the Maldivian sun and stars with Season of Light, a festive journey unfolding from 23 December 2026 to 7 January 2027.
Inspired by the warmth of the season and the natural beauty of light in the Maldives, the programme is centred around the moments that make this time of year meaningful: shared celebrations, unhurried time with loved ones, new experiences and memories made together. From Christmas traditions and festive dining to days spent on the ocean, family adventures and a sparkling welcome to the New Year, guests are invited to experience the season at their own pace.

Season of Light arrives at the close of a milestone year for Kuda Villingili, with the resort recognised in the MICHELIN Guide 2026 Hotel Selection. The recognition reflects the resort’s distinctive sense of place, thoughtful design, quality of service and connection to its Maldivian surroundings — qualities that continue through the festive season, where each experience is designed to bring guests closer to the island and to one another.
Gastronomy takes centre stage throughout Season of Light, following a year of international recognition for Kuda Villingili’s culinary offering. Named Best Gastronomic Retreat in the Maldives at the Global Destination Awards 2026, the resort also celebrates its third consecutive year of Wine Spectator recognition, with Mar-Umi receiving the 2026 Award of Excellence. Across the festive season, guests can experience this passion for food and wine through Nikkei Nights at Mar-Umi, barbecue evenings, Steak & Wine Night, the intimate WINE-DOWN Wednesday seafood dinner, and A Journey Through India & Arabia at Spice. From thoughtfully curated wine pairings to evenings shaped around live music and shared tables, the programme brings together the resort’s diverse culinary experiences and celebrated wine collection.

The celebrations begin on 23 December as the island comes aglow with the Tree Lighting Ceremony and Festive Carols, setting the tone for the days ahead. Christmas Eve brings sunset cocktails at Raalhu Bar before an elegant Christmas Eve Gala Dinner at The Restaurant, with festive flavours and live entertainment carrying the celebrations into the evening. On Christmas morning, younger guests can look forward to a little island magic as Santa makes his much-awaited arrival on the beach.
Beyond the season’s main celebrations, island days are filled with opportunities to experience the Maldives from a different perspective. Guests can start the morning with Ocean Breeze Yoga over the water, head out in search of marine life on Echoes of the Reef and dolphin voyages, or discover the underwater world through snorkelling, scuba diving and wreck dives. Sunset brings its own rhythm, from Golden Hour Glide and secluded sandbank escapes to fishing beneath the stars, while Fun Ride Fest and the Water Scooter experience add a playful dose of adventure throughout the festive season.

Families have their own festive world to discover at Kuda Fiyo Kids Club, with a programme designed around creativity, play and shared discovery. Across the season, children can take part in festive arts and crafts, culinary workshops, treasure hunts, beach games, science activities, themed challenges and special Christmas and New Year moments. A team of children’s animators will also be on the island, bringing an additional programme of interactive games, creative sessions and entertainment for young guests and families throughout the festivities.
On 27 December, the celebrations spill poolside for the Season of Light Pool Party, bringing together music, tropical sunshine and a relaxed afternoon atmosphere around Kuda Villingili’s 150-metre pool.

The season reaches its crescendo on New Year’s Eve, beginning with cocktails and live music at Hawkers before the Season of Light: New Year’s Eve Gala Dinner at The Restaurant. Guests are invited to dress in white for a radiant final evening of 2026, accompanied by live entertainment before gathering on The Restaurant Beach for the Countdown to 2027 beneath the Maldivian night sky.
As the first light of 2027 reaches the island, celebrations continue with First Light Breakfast at The Restaurant, where guests can welcome the year over a leisurely breakfast and sparkling wine. The festive journey then continues into January with more time for ocean adventures, wellness, dining and relaxed island days before Season of Light draws to a close on 7 January.

“Season of Light is ultimately about giving our guests time to be together and the freedom to celebrate in a way that feels meaningful to them,” says Deepa Manuel, General Manager of Kuda Villingili Resort Maldives. “Whether that is gathering around the table, discovering the ocean, watching children experience the magic of Christmas or simply slowing down with the people they love, we hope the season becomes part of the memories they take home from Kuda Villingili.”

Located in North Malé Atoll, just 30 minutes by luxury speedboat from Velana International Airport, Kuda Villingili Resort Maldives is home to 75 spacious villas and residences, all with private pools, eight distinctive restaurants, an overwater spa, a 150-metre pool, Kuda Fiyo Kids Club and extensive sports, recreation, watersports and diving experiences. With space for couples, families, friends and multi-generational travellers to shape each day around what matters most to them, the five star luxury resort in Maldives continues to bring its philosophy of Time and Space Redefined to life.
Discover the Season of Light Festive Programme here. For more information about Kuda Villingili Resort Maldives, please visit the official website.
News
Milaidhoo Maldives named among Indian Ocean’s top resorts in 2026 Readers’ Choice Awards
Milaidhoo Maldives has been ranked 10th in the Indian Ocean in the Resorts category of the Condé Nast Traveller 2026 Readers’ Choice Awards, with the recognition coinciding with the resort’s 10th anniversary.
Opened with the concept of creating an intimate island retreat where guests could slow down, feel at home and experience the Maldives in a more personal way, Milaidhoo said its decade-long journey has been shaped as much by its people as by the island itself.
Over the past 10 years, the resort’s team, known as the Milaidhoo Family, has grown alongside the property. A number of colleagues have been with the resort since its early days, while others have joined throughout its journey, contributing to the personalised service that forms a central part of the Milaidhoo experience.
According to the resort, this approach is reflected in details such as remembering returning guests’ preferred tables and coffee choices, reconnecting with familiar visitors after several years and attending to individual preferences throughout their stay.
Milaidhoo has also welcomed a growing number of repeat guests over the years, many returning with family and friends or choosing the island to mark personal milestones and celebrations.
The resort said the Readers’ Choice recognition carries particular significance as it is based on the experiences and votes of travellers who have stayed at Milaidhoo.
For the resort, the accolade reflects the experiences of guests who have spent time on the island, from walking its beaches and watching sunsets from their villas to dining and interacting with members of the Milaidhoo team.
As Milaidhoo marks its 10th anniversary, the resort expressed gratitude to its team and guests for contributing to its development over the past decade, particularly those who have returned, recommended the resort to others and continued to be part of its story.
Milaidhoo Maldives is located in Baa Atoll and can be reached by a 35-minute seaplane journey from Velana International Airport. Alternatively, guests can take a 15-minute domestic flight to Dharavandhoo Airport, followed by a 15-minute speedboat transfer to the private island resort.
Awards
Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
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