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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Kuda Villingili Maldives marks third consecutive Green Globe Certification

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Kuda Villingili Resort Maldives, one of the luxury resorts in the Maldives, is celebrating its third consecutive Green Globe Certification, marking another milestone in its long-term commitment to responsible hospitality. Beyond certification, the achievement reflects an approach to sustainability that extends across the resort’s operations, natural environment and surrounding community.

Having successfully completed its annual sustainability audit, Kuda Villingili continues to meet internationally recognised standards across environmental, social, cultural and economic criteria. Across the island, this commitment takes shape through practical measures designed to reduce the resort’s environmental footprint while preserving the natural beauty of the Maldives for generations to come.

Solar panels within the team members’ village reduce energy consumption by approximately 40%, while advanced composting systems transform food waste into nutrient-rich compost used across the island’s landscape. A dedicated recycling centre processes glass for reuse, complemented by wider initiatives to incorporate recycled materials and biodegradable products, while eliminating single-use plastics across the island.

Yet Kuda Villingili’s approach extends beyond its operations. At the heart of its sustainability philosophy is the belief that lasting impact comes from creating a deeper connection between people, place and purpose.

Kuda Villingili also hosts a monthly Coral Planting Experience in collaboration with MSTS, its dive and watersports team, as part of the resort’s ongoing contribution to marine conservation. The initiative brings together guests and ambassadors to learn more about the Maldives’ delicate marine ecosystem and take part in coral restoration efforts.

Participants are introduced to the importance of healthy coral reefs, their role in supporting marine biodiversity and the coral restoration process before taking part in planting coral fragments.

Young travellers are also encouraged to participate, transforming marine conservation into an interactive learning experience and nurturing an appreciation for the ocean from an early age. By bringing guests, children and ambassadors together, the initiative reflects Kuda Villingili’s belief that environmental awareness becomes more meaningful when it is experienced first-hand.

This commitment to creating a positive impact extends beyond the natural environment, with community wellbeing forming an equally important part of Kuda Villingili’s approach to responsible hospitality. The resort recently hosted its annual Blood Donation Drive in partnership with Maldivian Blood Services under the Ministry of Health. A total of 64 ambassadors registered to participate, contributing to efforts to strengthen the nation’s blood supply and support patients requiring lifesaving transfusions across theMaldives.

The initiative forms part of the resort’s wider approach to sustainability, reflecting its belief that meaningful change extends from protecting the environment to supporting the wellbeing of the communities around it.

“Receiving Green Globe Certification for the third consecutive year is a proud milestone for our team and reflects our continued commitment to responsible hospitality,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives. “At Kuda Villingili, we believe true luxury extends beyond exceptional experiences—it is about creating a positive impact on our environment, our community, and future generations. Sustainability remains at the heart of everything we do, and we will continue to evolve our practices while delivering unforgettable experiences for our guests.”

From reducing its environmental footprint to nurturing ocean stewardship and supporting community wellbeing, Kuda Villingili continues to demonstrate that sustainability is not defined by a single initiative or certification. It is an ongoing responsibility woven into how the resort operates, how it connects guests with the destination and how it contributes to the Maldives beyond its shores.

As Kuda Villingili enters its third year as a Green Globe Certified resort, that commitment continues to evolve—ensuring that the beauty guests experience today can be shared for generations to come.

For more information about Kuda Villingili Resort Maldives, please visit www.kudavillingili.com.

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The Ritz-Carlton pairs Singapore and Maldives for two-destination Asian escape

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The Ritz-Carlton, Millenia Singapore and The Ritz-Carlton Maldives, Fari Islands come together to inspire a multi-destination journey pairing the vibrant energy of Singapore with the natural beauty and tranquility of the Maldives, ideal for those looking to experience two distinct sides of Asia in unparalleled luxury. Just approximately four hours apart, with two daily nonstop flights operated by Singapore Airlines, one of the world’s leading airlines, the two destinations offer a seamless experience from Singapore’s vibrant cultural and culinary scene to the endless blue horizons and serenity of the Maldives.

Award-winning dining and spa experiences await across both destinations, brought together through art, design, and architecture, and elevated by the exceptional savoir-faire of The Ritz-Carlton Ladies and Gentlemen.

Two Destinations, One Legendary Ritz-Carlton Experience

While distinctly rooted in their respective destinations, both properties share the unmistakable spirit of The Ritz-Carlton. At the heart of each experience are the Ladies and Gentlemen, whose intuitive and personalised service transforms every stay into something meaningful.

Whether arriving in the heart of Singapore or stepping onto a private Maldivian island, guests are welcomed with the same sense of belonging; the comfort of feeling at home while discovering somewhere entirely new. This connection extends to the dining experience at Summer Pavilion, where guests can savour exceptional Cantonese cuisine at the Michelin-starred Marina Bay restaurant, before discovering new flavours at its island counterpart, the Forbes Four-Star Summer Pavilion, set over the Maldivian waters in an intimate lantern-lit ambiance. Thoughtful experiences, exceptional dining, distinctive design, and genuine care create a natural thread between both destinations, allowing the journey to continue seamlessly from city to island.

The Ritz-Carlton, Millenia Singapore: A Canvas of Views

The Ritz-Carlton, Millenia Singapore is renowned for its prime Marina Bay location, offering spectacular panoramic views of the city’s most iconic landmarks, from the Singapore Flyer to the Formula 1 street circuit and the Kallang cityscape. Guided by the principles of Feng Shui, the property’s architecture and interiors are composed to balance energy and enliven the senses. This philosophy is expressed in the iconic octagonal bathroom windows featured in every guest room, including the signature Club Premier Suite, Club Deluxe Suite and Millenia Suites, framing panoramic views of the Singapore skyline while alluding to the auspicious number eight, best experienced during the In-room Butler Drawn Bath.

Within its walls, the property is home to one of the largest contemporary art collections in Southeast Asia, with over 4,200 artworks featuring renowned artists including David Hockney, Andy Warhol, Dale Chihuly, Frank Stella and Zhu Wei, of which 90% specially commissioned for the hotel. Guests are invited to explore selected pieces through the hotel’s Augmented Reality Art Tour, bringing each work to life in an entirely new dimension.

That same spirit of discovery extends to the table, where The Ritz-Carlton, Millenia Singapore stands as a culinary destination in its own right. General Manager Peter Mainguy shares: “Food is one of the most authentic ways to experience Singapore’s culture, history and diversity. We are passionate about connecting guests with the destination through meaningful culinary experiences. Through seven immersive conservatory kitchens at Colony, savour a true taste of Singapore, celebrating the diverse flavours and culinary traditions that define the nation. At Summer Pavilion, One Michelin Star refined Cantonese cuisine offers an intimate dining experience, rooted in culinary craftsmanship and heritage. Republic offers a sixties-inspired cocktail experience, while The Ritz Lounge is a haven for contemporary all-day dining. Every dining experience offers an opportunity to discover and celebrate the multicultural spirit that defines Singapore.”

The Ritz-Carlton Maldives, Fari Islands: Embrace the Circle of Island Life

At The Ritz-Carlton Maldives, Fari Islands, guests are invited to embrace the natural rhythm of island life. Designed by the late Kerry Hill, the resort’s distinctive circular architecture sits in harmony with the ocean and surrounding landscape, with fluid indoor-outdoor spaces that draw the eye toward endless horizons of blue. From private overwater and beach pool villas to expansive premium residences and The Ritz-Carlton Estate, the resort offers a contemporary expression of Maldivian island living, shaped by design, nature, and a profound sense of place.

This connection with the destination extends throughout the guest experience. The award-winning The Ritz-Carlton Spa, set over the lagoon, offers a sanctuary inspired by the natural elements and ancient principles of Yin and Yang, while the resort’s expert Naturalists invite guests to discover and contribute to the preservation of the surrounding ecosystem. Younger guests embark on their own island adventures at Ritz Kids, while a curated calendar of visiting chefs, artists, wellness practitioners, and other Masters of Crafts brings new opportunities for discovery throughout the year.

Dining unfolds across seven distinctive restaurants and bars, from relaxed Mediterranean moments at Beach Shack and Japanese flavours at IWAU to contemporary Cantonese cuisine at the Forbes Four-Star Summer Pavilion, suspended above the lagoon. Throughout the stay, each guest is accompanied by a dedicated Aris Meeha, or island butler, whose intuitive and personalised service allows days to unfold effortlessly and at an unhurried pace.

“There is something truly special about a journey that connects the pulse of Singapore with the serenity of the Maldives,” says Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Here, Kerry Hill’s circular architecture invites guests to slow down and embrace island life at its own unhurried pace, a philosophy that feels like a natural counterpoint to the vibrant energy of a Singapore stay. Having called Singapore home twice, spanning a total of 15 years – including as part of the leadership team at The

Ritz-Carlton, Millenia Singapore, and again before joining our Maldives resort 18 months ago – I’ve experienced firsthand how these two destinations, though worlds apart, share the same soul of genuine hospitality. Both have captured my heart in their own distinctive way.”

From Artful City Lights to Elevated Island Living

Together, The Ritz-Carlton, Millenia Singapore and The Ritz-Carlton Maldives, Fari Islands invite guests to embrace two distinct rhythms in one remarkable journey: feel energised by the vibrant pulse of a global city, surrounded by art and dazzling lights, before slowing down to the gentle rhythm of the ocean within an architectural masterpiece on a private Maldivian island.

Connected by more than a flight, the two stays are united by a shared approach to hospitality, creating a journey where guests can discover something entirely different at each destination while always feeling unmistakably at home.

For more information, visit ritzcarlton.com/Singapore and ritzcarlton.com/Maldives

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Niva Kurumba sets stage for ‘A Night at the Circus’ this New Year’s Eve

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Niva Kurumba has announced its festive season programme for 2026–2027, a curated collection of experiences running from 21 December to 7 January. The programme unfolds in two chapters: a classic tropical Christmas from 21 to 25 December, followed by a New Year at the Circus from 26 December to 6 January, with celebrations positioning the iconic resort as a destination for togetherness, celebration, and discovery.

An idyllic tropical Christmas

The season opens with the Christmas Tree Lighting Ceremony, its glow accompanied by festive carols. Festive dining anchors the celebrations. The Christmas Eve Gala Dinner and Christmas Day Lunch at Vihamaana bring lavish buffets, live cooking stations, and music, while sunset rituals at Kandu Bar mark each evening by the water’s edge. Throughout the season guests may expect themed sundowners – from a Sunset Carnival to Blush Sunset Hour and Flames of the Island – each layered with music, handcrafted cocktails, and a fun shoreline atmosphere.

A sense of wonder

After Christmas, the island leans into wonder. Days are shaped by barefoot celebrations and shoreline gatherings – a Beach Fiesta with music and DJ beats, a Maldivian Mas Race fishing competition, Island Illusion magic show, a spectacular fire performance, and a showstopping fashion show by the pool. The programme builds towards a New Year’s Eve Gala Dinner themed ‘A Night at the Circus’, where fire performers and aerial artists set the scene before fireworks illuminate the Maldivian sky at midnight – a farewell to 2026 and a joyful welcome to 2027.

The underwater world unfolds in breathtaking colour and life

Guests can slip into warm, crystalline waters for guided snorkelling excursions with stingrays and turtles to gentle nurse sharks. Experienced guides lead voyages across coral gardens and breathtaking reefs, revealing the archipelago’s underwater beauty. On Christmas Day a secluded sandbank offers an invitation to swim in the clear water and experience the quiet beauty of the Maldives.

A season for play

Little moments of magic are created for the island’s youngest guests with a world designed just for them, offering a season of playful days and festive fun. Hands-on activities include gingerbread decorating, snowflake making, sand art, seashell crafts, and clown crown making. Special events include a sand snowman competition on the beach, a splash party by the pool, and a Grand Show Stopper Fashion Show. The spirit of the holidays continues with Christmas wreath making and a search for Santa across the sea, while a Circus Cruise brings new year adventure.

For those seeking calm

A quiet invitation to slow down. This festive season, LIME Wellbeing introduces a collection of restorative experiences designed to reset and reconnect. Highlights include the Romantic Escape for two, the family-focused Together Treasure, and Serenity Under the Stars – an alfresco couple’s massage where warm coconut oil is massaged into the skin using cowrie shells.

A Season of Light awaits. The full programme and festive season special offer are available for those ready to plan their escape at Festive Season | Niva Kurumba Maldives.

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