News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
News
OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO earn Tripadvisor Travellers’ Choice honours
Tripadvisor has named OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO among the top 10% percent of hotels worldwide in its annual Travellers’ Choice Awards. Unlike honours determined by industry panels or internal juries, this recognition originates from a more direct source: the aggregated feedback of guests who have stayed, dined, and lingered on these island shores.
Over thousands of individual reviews, travellers from across the globe have shaped the reputation of both properties. Their collective voice, measured through rating consistency and recency of feedback, has placed THE OZEN COLLECTION alongside an elite cohort of international hospitality leaders.
Tripadvisor’s Travellers’ Choice Awards are unique in that no submission or nomination is required. Rankings are derived algorithmically from the volume, quality, and recency of guest reviews. For OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO, this translates to sustained excellence as measured not by a single visit, but by thousands of stays over time.

Where many ultra-luxury resorts operate on a model of à la carte pricing with added fees, THE OZEN COLLECTION pioneered an alternative approach. Both properties operate on all-encompassing holiday plans designed to eliminate unexpected charges and streamline the guest journey.
OZEN LIFE MAADHOO operates under the INDULGENCE™ Plan, which includes unlimited dining across multiple restaurants, premium wines and spirits, a signature spa treatment per guest, and curated excursions – all bundled into a single upfront rate. Guests have access to the underwater M6m restaurant, house reef snorkelling, and other activities without additional charges.
OZEN RESERVE BOLIFUSHI offers the RESERVE™ Plan, which adds a dedicated Hiyani butler operating 24 hours daily, private catamaran airport transfers, unlimited access to the CUVEÉ wine library, and bespoke dining experiences. All villas include private pools, with select overwater units featuring slides providing direct lagoon access.
As THE OZEN COLLECTION looks ahead, this recognition serves not as a final destination but as a quiet reaffirmation of purpose. To every guest who has taken the time to share their experience – whether a sentence or a story – we remain deeply grateful. Your words guide us. Your trust sustains us. And your return is the only accolade we continue to seek. We look forward to welcoming you back to our shores, again and again, for many years to come.
News
Niyama invites travellers to explore the Maldives with new summer escape package
With summer approaching, Niyama transformed, and the Maldives more stunning than ever, those in search of epic adventure and unfettered exploration are invited to visit the world’s most luxurious playground.
Niyama Private Islands Maldives launches its signature escape just in time for summer, with more and more benefits for longer bookings allowing guests to experience the Maldives in all its surreal beauty.
Stays in its sensual beach and overwater villas begin with a welcome bottle of champagne. Half-board dining is included, with nothing ordinary about either breakfast – with its mimosa and gelato bars – or dinner with its sizzling safari game one night and the world’s favourite street foods another. And guests are invited to surrender themselves to the most mesmerising of sunsets at the new Surf Shack with a complimentary cocktail.
Days drift by criss-crossing the resort’s two jungle islands by bicycle, kayaking across the dazzling lagoon in search of baby reef sharks, and snorkelling the outer reef where the corals bloom a riot of colour and the occasional sea turtles stop by to graze.
Stays in the resort’s pavilions are even more decadent, with not only everything bigger and better, but every detail personalised, from the warm welcome of a personalised board out front and a cool coconut waiting inside, to the luxury of breakfast in bed each day. A floating breakfast out in the full-sized pool, sunrise dappling on the water, is also quintessential Maldives in every way – yet out of this world.
For stays of five nights or more, Niyama amps things up with a magical movie night under the stars. Heading to a secret cove on the beach, guests settle into oversized beanbags for a private screening of their choice, a Thakuru (Villa Host) on hand throughout the night to bring icy drinks and unlimited amounts of popcorn.
And finally, for seven nights or more, the spa treatment of each guest’s choice lets any tension drift away with the tide and a sense of renewal to bathe them. Then as sunset paints the sky the most dramatic shades of ochre and flamingo, guests can embark on the adventure of a lifetime, cruising in search of dolphins that dance and play in the boat’s wake.
Nature’s Playground has never been more enticing, as across its two islands its facilities are refurbished, including all of its villas. Avant-garde restaurant Nest is unveiled as a treetop culinary dream, showcasing the fire and spice of Asia, while colourful beach bar Dune is an invitation to laidback lingering. Subsix, meanwhile, surrounded by nothing but open ocean, presents the world’s first and most exquisite underwater Nikkei tasting menu.
Signatures escapes begin at three nights priced at USD 730++ per night. For reservations or more information, call +960 676 22 22 or email reservations@niyama.com
News
Global Wellness Day at Joy Island features giant floating breakfast experience
Joy Island Maldives transformed Global Wellness Day into an unforgettable celebration of well-being, connection, and island living, bringing together wellness experiences, healthy cuisine, and joyful moments in a day designed to nourish the mind, body, and soul.
The celebrations began as the first rays of sunlight painted the Maldivian skies in shades of gold and pink. Guests were welcomed aboard a traditional Maldivian dhoni, gently anchored in the crystal-clear waters surrounding the island, for a serene Sunrise Gentle Hatha Flow Yoga Session. Surrounded by endless ocean views and the soothing rhythm of the sea, participants moved through a mindful practice focused on breath, balance, and connection with the natural elements. The gentle morning breeze, the warmth of the rising sun, and the calming sounds of the ocean created an atmosphere of complete tranquility, allowing guests to reconnect with themselves and the beauty of the world around them.
Following the yoga session, guests returned to the island for the highlight of the day: a spectacular wellness-inspired breakfast experience unlike anything ever seen before.
Taking centre stage at the resort’s Main Pool was a breathtaking 24-foot floating breakfast, believed to be the largest floating breakfast tray ever created in the world. Designed and curated by Joy Island Maldives’ Executive Chef and culinary team, the extraordinary floating display featured an abundant selection of wholesome breakfast favourites, freshly baked pastries, tropical fruits, nutrient-rich dishes, healthy refreshments, and a dedicated herbal tea station.
Beautifully arranged and adorned with the iconic Joy Island Maldives logo, the floating breakfast was more than a culinary experience, it was a celebration of wellness, creativity, and the joy of sharing meaningful moments together. Guests gathered around the impressive floating installation, enjoying nutritious cuisine while soaking in the vibrant atmosphere of the island.
The day continued with a lively Healthy Mocktail Making Competition, where members of the resort team showcased their creativity, passion, and talent through a collection of refreshing wellness-inspired beverages. Featuring fresh tropical ingredients, herbs, fruits, and innovative flavour combinations, the competition brought guests and team members together in a fun and interactive experience while highlighting the skill and personality of the Joy Island family.
“Global Wellness Day is about taking a moment to appreciate the importance of living well and embracing a healthier lifestyle,” said Ahmed Jihad (Jay), Chief Operating Officer of The Cocoon Collection. “At Joy Island Maldives, we wanted to create experiences that celebrate wellness in a joyful and memorable way. From greeting the sunrise through a peaceful Hatha Flow Yoga session on a traditional dhoni, to unveiling what we believe to be the world’s largest floating breakfast, and celebrating the creativity of our team through healthy mocktail creations, the day perfectly reflected the spirit of Joy.”
The Global Wellness Day celebrations formed part of Joy Island Maldives’ ongoing commitment to creating meaningful experiences that inspire guests to slow down, reconnect with nature, embrace wellness, and discover the simple joys of island life.
Surrounded by turquoise lagoons, pristine beaches, and endless shades of blue, Joy Island Maldives continues to redefine the art of hospitality through innovative experiences that bring people closer to themselves, to nature, and to one another.
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