News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
Alila Kothaifaru Maldives invites guests to embrace the spirit of renewal with “Easter by the Tides,” a thoughtfully curated island celebration inspired by the rhythms of the ocean and the joy of togetherness. Set against the tranquil beauty of the Indian Ocean, the festivities blend culinary artistry, nature-led exploration, wellness rituals, and family-friendly experiences designed to create meaningful moments throughout the Easter season.
Rooted in Alila’s philosophy of purposeful living and connection to nature, the celebration unfolds through a series of immersive activities that encourage guests to slow down, reconnect, and experience the island in new and inspiring ways.
Guests can begin their days with mindful wellness sessions such as Tai Chi Breathing and morning yoga overlooking the sea, while marine-led experiences including coral planting and guided snorkeling invite them to discover the vibrant underwater world surrounding the resort.
Families and younger guests can also take part in playful Easter traditions with a tropical twist, including a snorkeling Easter egg hunt set within the island’s turquoise lagoon — a joyful moment of discovery that blends festive fun with the beauty of the ocean environment.
Culinary experiences form a highlight of the celebration, with special themed dining moments and sweet creations by World Champion Pastry Chef Rolf Mürner from Switzerland. Guests will have the opportunity to witness the artistry behind his celebrated chocolate craftsmanship and indulge in imaginative desserts inspired by the spirit of Easter.
“At Alila Kothaifaru Maldives, Easter is a meaningful time to celebrate renewal, connection, and shared moments in a setting shaped by nature,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “With ‘Easter by the Tides,’ our team has created experiences that reflect the beauty and rhythm of island life while inviting guests to embrace the season with a sense of joy and discovery.”
The celebration is complemented by distinctive dining experiences across the resort’s restaurants, including a special Boat-to-Table BBQ at Seasalt, where fresh flavours and island-inspired cuisine take centre stage.
“Our culinary team wanted to capture the essence of Easter through creativity, craftsmanship, and flavour,” said Frank Wackerhagen, Executive Chef of Alila Kothaifaru Maldives. “From Chef Rolf Mürner’s exquisite chocolate creations to our Easter-themed dining experiences by the sea, every detail has been thoughtfully designed to create moments of delight for our guests.”
Blending nature, gastronomy, wellness, and family traditions, Easter by the Tides invites guests to celebrate the season in a way that feels both vibrant and serene — where every moment unfolds in harmony with the gentle rhythm of island life.
Canareef Resort Maldives marked International Women’s Day on 8th March with a meaningful celebration focused on wellness, mindfulness, and appreciation for women, aligning with this year’s global theme, “Give To Gain.” The resort organised a special complimentary Sunset Beach Yoga Session along with exclusive wellness offers to create a relaxing and empowering experience for guests.
The Sunset Yoga session, held at the beautiful Dhoni Bar Beach, invited guests and team members to unwind and reconnect with nature while enjoying the breathtaking Maldivian sunset. Set against the soothing sounds of the ocean and the warm glow of the evening sky, the session offered a perfect opportunity to practice mindfulness, improve well-being, and celebrate the spirit of togetherness.
The theme “Give To Gain” highlights the power of kindness, generosity, and support, emphasising that by giving to others and nurturing positive actions, individuals and communities can gain strength, happiness, and personal growth. Through this thoughtful initiative, Canareef celebrated the resilience, achievements, and contributions of women around the world.
Adding to the celebration, the resort’s spa also introduced a special International Women’s Day offer, providing a discount on all 60-minute massage treatments, allowing guests to indulge in a rejuvenating wellness experience and embrace the importance of self-care.
Participants enjoyed the tranquil yoga session and the calming atmosphere of the island, making the celebration both relaxing and inspiring. The event reflected Canareef Resort Maldives’ commitment to promoting wellness, inclusivity, and meaningful experiences for guests and team members alike.
By organising wellness-focused activities such as the Sunset Beach Yoga Session at Dhoni Bar Beach and offering special spa benefits, Canareef continues to highlight the importance of balance, appreciation, and well-being, while celebrating global occasions that bring people together in harmony.
Angsana Velavaru marked International Women’s Day with a heartfelt celebration honouring the remarkable women who contribute to the resort’s vibrant workplace and guest experiences.
The evening brought together team members for a warm and meaningful gathering focused on appreciation, connection, and recognition. Colleagues took the opportunity to acknowledge the dedication, strength, and contributions of the women who play an important role in shaping the spirit and success of the resort.
The celebration featured an intimate programme that included shared conversations, a ceremonial cake-cutting, and dinner together as a team. The occasion provided a moment to pause, reflect, and celebrate the inspiring individuals whose passion and commitment help create memorable experiences for guests each day.
“International Women’s Day is an important opportunity for us to recognise and celebrate the incredible women across our team whose dedication, resilience, and passion contribute greatly to our workplace and the experiences we create for our guests,” said Ahmed Zahir, General Manager of Angsana Velavaru.“We are proud to work alongside such inspiring individuals who continue to make a meaningful impact within our resort and our community.”
Through initiatives that encourage collaboration, growth, and wellbeing, Angsana Velavaru remains committed to fostering an inclusive environment where every team member feels valued and empowered.
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