News
Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013
Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.
To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!
International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.
At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.
Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.
Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.
Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.
For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.
Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.
Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.
Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes.
Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings:
- No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
- Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.
- Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.
- Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!
This festive season, The Nautilus Maldives welcomes discerning travellers to leave the ordinary behind and step into a realm where time gently pauses and celebration flows without constraint. From 21 December 2025 to 6 January 2026, guests are invited to embark on Nomadic Journeys—an unhurried, soulful holiday experience set against the idyllic backdrop of the Maldives’ most liberating private island retreat.
Anchored in The Nautilus’s philosophy of boundless freedom and self-expression, Nomadic Journeys is an invitation to dreamers, seekers, and free spirits. The island transforms into a bohemian sanctuary where lanterns flicker in the ocean breeze, artisanal curiosities spark wonder, and barefoot sophistication blends with heartfelt connection.
The festive programme is a vivid mosaic of celebration, shaped by the universal languages of art, music, movement, and culinary discovery. Each element is crafted to awaken the senses and nourish the soul.
Evenings brim with artistic vibrancy, from the Christmas Boho Soirée to the Beachside New Year’s Eve Gala Dinner, where international flavours, captivating performances, and evocative music fill the night air. The Art of Bohemia brings together the rhythmic energy of traditional Maldivian Boduberu drumming and expertly mixed artisanal cocktails, complemented by live painting sessions that pay homage to island artistry.
Wellness is deeply woven into the journey, with sunrise yoga practices such as The First Flow and Stillness in Motion harmonising with the ocean’s rhythms. Meditative experiences include sound healing with crystal bowls, bespoke spa journeys like The Radiance of the Dunes, and elemental fire rituals such as Fireside Release, all designed to restore and renew.
Culinary exploration takes centre stage through a nomadic dining series curated by Executive Chef Christopher Terry and his award-winning team. Degustation dinners are paired with fine wines and tailored cocktails, with standout experiences including Chef’s Table by the Sea, Flavours of the Levant, and the Dom Pérignon Seafood Degustation at Zeytoun.
Families are also drawn into the spirit of connection, with activities such as family yoga, shared spa rituals, and the joyful arrival of The Wanderer in Red creating treasured holiday memories. Interactive workshops and live music sessions provide a creative platform for guests to shape their own festive narratives.
Throughout the season, The Nautilus embodies an eclectic spirit, celebrating individuality, culture, and imagination. From Maldivian handicraft sessions to Silk Road-inspired design, the island becomes a tapestry of contrasting yet harmonious expressions.
As General Manager Adan Gomez reflects, “This festive season is not a schedule. It’s a journey—a soulful escape crafted for those who dare to wander.” Guests are encouraged to explore freely, create meaningfully, and simply exist in a space where every moment feels spontaneous, personal, and unforgettable.
In a world that rarely slows down, The Nautilus Maldives offers a chance to pause, connect, and rediscover joy—inviting guests to find their rhythm, sanctuary, and story this festive season.
This festive season, Kandima Maldives invites guests to embrace a celebration that breaks away from convention with ‘Rhythms of the Eras – A Festive Journey Through Time.’ This island-wide event, running from 21 December 2025 to 7 January 2026, offers a vibrant fusion of musical nostalgia and Kandima’s signature lifestyle experience. Spanning the jazz glamour of the 1920s to the pulsing beats of contemporary EDM, the festival reimagines holiday celebrations as an immersive journey through the most iconic periods in music history.
Designed for today’s experience-driven traveller, Rhythms of the Eras presents a bold, nostalgia-fuelled celebration that encourages guests to relive the soundtrack of their lives—decade by decade. According to Dermot Birchall, General Manager at Kandima Maldives, the event is “not your average festive programme,” but a “full-sensory journey through sound, style, flavour, and movement.” He adds that the celebration is rooted in music as a powerful expression of culture, memory, and joy—revived with the island’s playfully chic DNA.
Among the standout experiences are themed culinary pop-ups and curated festive dining events. Guests can savour smoky flavours accompanied by live music at Smokin’ Blues and BBQ Grooves, or step into the retro charm of The King’s Diner. Edgy offerings like the Hip-Hop & Grunge Street Food Cart at Breeze Beach further amplify the festival’s nostalgic appeal. A series of indulgent tastings and celebrations—including Chocolate & Whisky Pairings, Caviar & Prosecco Sunsets, a dazzling Christmas Day Brunch, and a lavish New Year’s Eve Gala Dinner—round out the season’s gourmet highlights.
Wellness seekers can journey through time at the EsKape Spa, which has curated an era-themed menu of treatments. From the floral serenity of the Flower Power Bliss Ritual inspired by the 1970s, to the decadent elegance of The Gatsby Glow Journey, complete with gold facials and pearl manicures, the spa offers a sensory escape. Hands-on workshops, such as island soap making and aromatic candle crafting on Boxing Day, add a creative touch to the wellness programme.
Families are well catered for at Kandiland, where little ones can enjoy elf workshops, glow-in-the-dark parties, and even Santa’s arrival by the beach. Meanwhile, adults can join in cocktail mixology classes or belt out tunes at beachfront karaoke sessions.
Entertainment pulses through the island each evening, with themed parties ranging from the smooth rhythms of RnB Nights to the fiery flair of Latin Fire, nostalgic throwbacks at Rock ‘n’ Roll Revivals, and chart-topping hits at the Retro Christmas Party. For thrill-seekers, high-speed action awaits at Fast Track, Kandima’s e-go-kart arena, where guests can join the Time Attack Race or Rudolph’s Rapid Rally. Those in search of a slower pace can explore local creativity at the KULA Art Festival or toast the sunset aboard a luxury lagoon cruise.
The festivities culminate on New Year’s Eve with a beachfront celebration featuring a live band, fireworks display, and a late-night buffet that keeps the party going well into 2026. As the first sunrise of the new year emerges over the Indian Ocean, guests are invited to continue the celebration with a relaxed New Year’s Day brunch—welcoming the next chapter in unmistakable Kandima style.
This Halloween, Sun Siyam Vilu Reef is set to transform into a vibrant, circus-inspired wonderland from 29 October to 1 November, offering a curated celebration of magical experiences and playful illusions. The resort will come alive with themed performances, immersive décor, and captivating entertainment designed to delight guests of all ages, culminating in a headline appearance by master illusionist Yollin Lee. Each evening promises an atmosphere of enchantment beneath the Maldivian stars.
The festivities will include a lively line-up of events such as a DJ-led party, carnival-style cocktails, face painting, and a dazzling Grand Masquerade Gala Dinner accompanied by a live band. A special open-air movie night will add to the charm, while guests can also enjoy exclusive discounts on Halloween cocktails and the gala dinner, heightening the celebratory mood.
A key highlight will be the appearance of Yollin Lee, an internationally acclaimed magician recognised for his technically intricate manipulation skills. With more than ten prestigious awards to his name, Lee has captivated audiences across the globe. Known for his “exceptionally wondrous” performances and “charismatic, delightful charm,” the Korean-born, London-based illusionist is set to deliver an unforgettable show.
Children will be well catered for, with activities such as Halloween mask painting and a dedicated kids’ party featuring games and a magical performance by Yollin Lee, ensuring the younger guests are fully immersed in the Halloween spirit.
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