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Aqua Season celebrated at Six Senses Laamu in Maldives: June – October 2013

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Six Senses Laamu

Maldives Promotion House – Aqua Season at Six Senses Laamu brings together a raft of water-focused activities which incorporate the surfing season’s International Surfing Day on 20 June, Turtle Nesting and Hatching Season from May through October, Maldivian by the Sea – which showcases local cuisine in July at Longitude restaurant, and Jaafai Dinners hosted at local islands.

To celebrate the season, Six Senses Laamu offers a selection of complimentary benefits and savings. These include No Rush Hours with a resident DJ, savings at the Six Senses Spa, free Cinema on the Beach plus ice-cream is on the house!

International Surfing Day, held annually on or near the date of the summer solstice—usually on 20 June – is an unofficial, environmentally conscious, sports-centered event that celebrates surfing and the surfing lifestyle, and the sustainability of ocean resources.

At Six Senses Laamu and in partnership with Ocean Dimensions arrange a reef and beach cleaning detail, a surf competition with children of Mamendhoo school, followed by the screening of surf documentaries and presentations on surf culture. The day ends with a delicious Lobster Barbecue. The day’s events are complimentary, with the evening barbecue commencing at 7pm. and costing US$150 per person, plus taxes.

Surfing Season is from April through October, and with Six Senses Laamu being the only resort in this southern atoll, surfers have the break to themselves most of the time. The biggest swells are likely to occur in June to September. From the resort, you can see the impressive white spray of the most famous break in the atoll – the Yin Yang- an eight-foot right hander which breaks on the outer reef of the local island, Hithadhoo.

Daily morning and afternoon boat trips are organized to Yin Yang from the resort from April to October, with single surf passes available for US$69 per person, plus taxes.  

Turtle Nesting and Hatching Season. From May to October, Olhuveli Island is a nesting ground for both Green and Hawksbill turtles. The female turtles return to the same beach on which they were born to lay their own eggs. These turtles will nest at anytime and Rachel Lambert, our resident Marine Biologist will be responsible for checking the beaches for nest and turtle tracks. Guests who would like to join her are most welcome to watch the hatchlings run to the sea. The whole nesting and hatching procedure is carefully monitored to protect the females and the new youngsters.

For further awareness and education, Rachel will be conducting a series of conversations, presentations and courses during the season. All activities on turtle nesting and hatching are provided on a complimentary basis.

Jaafai Experience: The cooking style of Maldives is highly influenced by both India and Sri Lanka. Gradually, rice and curries became an integral part of Maldivian food. Today, one can virtually find all kinds of food in the country. Maldivian cuisine gives you an opportunity to savour the different mouth-watering dishes with exotic flavours ranging from mild, spicy and hot to sweet.

Originally Jaafai meant feast for the Kings. This summer, from June to October, we invite you to Hithadhoo to join a Maldivian family at their home for a few hours. Discover their lifestyle and cuisine. Listen to local stories about the past as well as learn about ingredients the Maldivians use in their kitchen. During your visit to the local island, you will also be accompanied by the sounds of Boduberu, the local drums and music. The all-inclusive priceis US$220 per person, plus taxes, and departure from the resort is at 7pm.

Maldivian by the Sea: In July, Chef Nicholas Loubser and his brigade bring Maldivian flavours to the menu of Longitude, our overwater restaurant where you can tantalize your palate with the freshest and most delicious dishes. Maldivian by the Sea is yet another way to discover the cuisine of the Maldives, right at Six Senses Laamu. Dinners are limited to six tables so reservations are suggested, and dinner commences at 7pm. The price is US$125 per person, plus taxes. 

Other Activities and Benefits: During May to October, many Aqua Season activities are complimentary or have significant savings: 

  • No Rush Hours are each evening between 6-7pm and 9:30-10:30pm at Chill bar, with resident DJ Garry Tee, Sydney and Kuala Lumpur DJ who has created unique musical experience for events, clubs and restaurant audiences. His unique blend of music elements has lead to exciting collaborations with art, stage and fashion creatives across Asia. His reputation has been built over twenty years as DJ, Producer, Radio Host and Music Curator. Garry has been nominated for Best Music/Sound at ‘A The 6th Boh CameronianAwards’ in 2008 for his collaboration with Lena Ang’s butoh dance performance called PINK. The upcoming performances at Chill are focused on the gentler beats and sound that is complementing the overwhelming presence of beauty in both nature and design. The creative process of Garry Tee’s performances is made of personally selected tunes from the collection that spans almost 30 years.
  • Ice Cream: Enjoy delicious homemade ice cream from the Ice and Chocolate Studio, with compliments. Savour more than forty flavours of ice cream and sorbets with a variety of toppings and sauces.  
  • Six Senses Spa: Creating awareness and enlightening guests, The Six Senses Spa at Laamu introduces additionalwellness activities this summer. Six Senses Spa launches a variety of weekly workshops from Detox to De-Stress, Acupressure to Ashtanga as guest are guided through a variety to techniques and basic principles that they can implement during their stay or once they return home. Book a Six Senses Spa massage within 48-hours after arrival at the resort and enjoy an introductory 50% savings for a second person’s treatment; a perfect treat for your partner.  
  • Beach Cinema: A dream or reality? Should you like a little action or a classic movie, enjoy an unusual open-air cinema experience that takes place beneath a canopy of stars on the white sandy beach. The cinema bar is open during the film for those wishing to treat themselves with a glass of Champagne!  

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Coco Bodu Hithi recognised for sustainability at Condé Nast Johansens Awards 2027

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 Coco Bodu Hithi, part of Coco Collection, has received the Best Commitment to Sustainability award at the Condé Nast Johansens Awards for Excellence 2027, in the Africa, Asia & Middle East region. This marks the resort’s third consecutive year of recognition, reflecting its continued efforts to care for the environment while creating meaningful experiences for guests.

The latest accolade follows Best Service in 2025 and Best Waterside Hotel in 2026, recognising different aspects of the resort’s hospitality over the years. Each award holds special meaning for the team, whose dedication and genuine care remain at the heart of the Coco Bodu Hithi experience.

Located in North Malé Atoll, just 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi is close enough for convenience yet secluded enough to feel a world away. Surrounded by turquoise waters and tropical greenery, the resort features 100 villas, each with a private pool.

Caring for the island’s natural environment is an important part of everyday life at Coco Bodu Hithi. From coral restoration to eliminating single-use plastics, in-house water production and energy-saving initiatives, the resort continues to take thoughtful steps towards sustainability. Guests are also encouraged to participate through marine conservation experiences, educational talks and island clean-ups, fostering a shared appreciation for the environment.

“We are grateful to receive this recognition, marking our third consecutive year at the Condé Nast Johansens Awards. It reflects our team’s dedication and the meaningful steps we continue to take towards protecting our island. Sustainability is an ongoing journey, and we remain committed to learning, improving and making a positive difference,” said Mohamed Sobe, General Manager of Coco Bodu Hithi.

The Condé Nast Johansens Awards for Excellence recognise outstanding hotels and resorts worldwide, serving as a trusted mark of quality among travellers and travel professionals alike. For Coco Bodu Hithi and Coco Collection, this recognition reflects a shared commitment to preserving the Maldives’ natural beauty, heartfelt hospitality and responsible tourism.

For those planning an island escape, Coco Bodu Hithi invites guests to discover its exclusive Double 11 offer or celebrate the festive season with loved ones through the Coco Festive Celebration. To explore these offers and plan a stay, visit www.cococollection.com or contact reservations@cococollection.com.

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Bandos Maldives lines up festive dining, family activities and entertainment for Christmas, New Year

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Bandos Maldives has announced its festive programme for Christmas 2026 and New Year 2027, introducing a Candy Land-themed celebration featuring dining experiences, live entertainment, family activities, cultural performances and island excursions.

Running from 20 December 2026 to 7 January 2027, the programme will bring together seasonal celebrations and the resort’s established recreational activities, with events designed for families, couples and guests of all ages.

The celebrations will begin on 20 December with the lighting of the Christmas tree at Huvan Deck, accompanied by Christmas carols performed by the Bandos Carollers. The opening day will also feature a Christmas cake-mixing ceremony, a Maldivian cooking experience, sunset entertainment by Beatus Duo and a Candy Land Street Food Market at Sea Breeze.

A series of dining experiences will form part of the festive calendar. On 21 December, Umi Yaki will host Tokyo in Maldives, a Japanese-inspired dinner incorporating seasonal elements. Guests can also participate in a festive food and wine pairing experience at Grill Bar on 23 December.

Christmas Eve, on 24 December, will feature a gala dinner at Gallery Restaurant from 7pm to 10pm, with festive decorations and a selection of seasonal dishes. The evening’s entertainment will include Christmas carols, sunset music and a performance by The Notion Band, followed by DJ Katty at Sand Bar.

On Christmas Day, the resort will welcome Santa Claus to Huvan Beach at 10.45am, followed by a programme of family activities. Guests can begin the day with morning yoga and a Christmas breakfast at Gallery before joining the Candy Cane Beach Bash in the afternoon. Sunset entertainment and a karaoke evening will conclude the day’s celebrations.

The culinary programme will continue on 26 December with a Candy Land Beach BBQ at Huvan Beach, featuring grilled specialities in a beachfront setting. Other activities will include pastry-making sessions, vegetable carving demonstrations and mixology experiences, giving guests opportunities to learn from the resort’s culinary and beverage teams.

The programme will culminate in New Year’s Eve celebrations on 31 December, featuring a gala dinner at Gallery from 7pm to 9.30pm. The festivities will continue at Sand Bar with live music, DJ entertainment and a countdown to 2027, accompanied by fireworks.

Guests will also have opportunities to explore the surrounding marine environment during the festive period. Activities include sunset dolphin-watching excursions, sunrise fishing, water sports and a sandbank picnic. The resort will conduct environmental awareness activities under its Eco Adventures programme, introducing guests to its sustainability initiatives and efforts to protect the island’s natural surroundings.

Families travelling with children will have access to an extensive schedule of activities organised through Kokko Club and other areas of the resort. These include gingerbread house decorating, Christmas arts and crafts, costume parades, treasure hunts, beach games, children’s discos and cooking sessions.

Sporting and recreational activities will also feature throughout the celebrations, including tennis challenges, beach volleyball, football matches involving guests and resort staff, water polo, aqua aerobics and morning yoga sessions.

Live entertainment will be a regular feature of the programme, with performances by Beatus Duo, The Notion Band and DJ Katty. Traditional Maldivian music and dance performances are also scheduled, offering guests opportunities to experience local cultural traditions alongside the international festive celebrations.

Following New Year’s Day, the programme will continue with additional dining and entertainment experiences. Umi Yaki will host a Japanese-inspired Sakura Evening on 2 January, while Maldivian cultural performances and family activities will continue during the first week of the year.

On 6 January, Bandos will host an Orthodox Christmas dinner at Huvan Beach, featuring a beachfront barbecue accompanied by live music from Beatus Duo. The festivities will conclude on 7 January with a Candy Land Party Night at Sand Bar.

In his welcome message accompanying the festive programme, Ismail Rasheed highlighted the resort’s focus on creating memories through shared meals, time spent together, exploring the ocean and enjoying island life.

Bandos Maldives is located in North Malé Atoll, approximately 15 minutes by speedboat from Velana International Airport. Opened on 10 December 1972 as the second tourist resort in the Maldives, Bandos is among the country’s longest-established tourism properties and is known as the Island of Hospitality.

The 18-hectare island features 220 rooms and villas across several accommodation categories, including beachfront rooms, garden villas, beach villas and overwater accommodation. Its facilities include restaurants and bars, Orchid Spa, a diving centre, water sports facilities, a swimming pool, sports and fitness amenities, and Kokko Club for younger guests.

The resort is also known for its house reef and diving experiences, offering access to marine activities within North Malé Atoll. Its combination of family facilities, dining options and proximity to the international airport makes Bandos an established destination for both leisure holidays and short island stays.

Selected festive dining experiences, excursions and activities require advance reservations and are subject to additional charges.

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Niva Kuramathi Maldives celebrates International Men’s Day with spa and fitness experiences

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Throughout November, Niva Kuramathi Maldives turns toward movement and wellbeing. From 1 to 30 November 2026, LIME Wellbeing presents its International Men’s Day Wellness Collection. The collection brings together four restorative treatment packages, complimentary group sessions on 19 November and a three-day retail offer. These are days made for the body to relax, the mind to settle and energy to return.

Restore, 1–30 November

The Executive Recharge is a 60-minute deep tissue massage that reaches the places where stress sits. Tight muscles loosen, and energy returns. The Athlete’s Recovery Package is a 90-minute sports recovery massage. It combines focused stretching with deep muscle work to restore range of motion, so the body remembers how to move with ease. The Gentleman’s Grooming Ritual is a 30-minute express Obsidian facial for the face, neck and torso. Rich in minerals and plant extracts, it deeply cleanses and hydrates. Tension lifts, texture softens, clarity returns. The Total Wellbeing Experience pairs a 60-minute deep tissue massage with a 30-minute Obsidian men’s facial. Muscle recovery flows into skin restoration – body first, then face, then a calm you may not have felt in a while.

Move, 19 November

On International Men’s Day itself, you can join one of two complimentary male group sessions, each designed to build strength, mobility and resilience. The Resistance & Core Group Fitness Class focuses on breath core strength. The Office Yoga Group Session concentrates on gentle stretches to ease stiff shoulders and neck caused by to many long hours spent at a desk.

Obsidian Gentlemen’s Skincare Rituals

At the heart of the collection sits Obsidian, a range designed around the distinct needs of men’s skin. Tailored specifically for men, these treatments offer deep-cleansing, revitalising facials that target the unique needs of men’s skin, leaving you refreshed and perfectly groomed.

Retail, 19–21 November

For three days, all retail products at LIME Wellbeing are 15% off, and select treatments carry exclusive International Men’s Day pricing.

For further information and reservations, please call +960 666 01 50 or email  reservations@nivakuramathi.com.

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