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Sun Siyam Olhuveli’s dual celebration of Diwali and culinary artistry

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Sun Siyam Olhuveli is set to host two joyous celebrations on 20 October 2025, honouring both the Festival of Lights, Diwali, and International Chefs Day. The occasion will feature India’s renowned Chef Meghna alongside performances by Chandana Wickramasinghe and The Dancers’ Guild, Sri Lanka’s premier dance ensemble. Together, they will merge tradition and innovation, celebrating culinary artistry while showcasing the vibrant colours, flavours, and rhythms of South Asia in an unforgettable experience.

At the heart of the celebration is Chef Meghna, the acclaimed creator of Meghna’s Food Magic and one of India’s most beloved culinary personalities. With a following exceeding three million, she is celebrated for making everyday cooking engaging, healthy, and full of heart—from oil-free samosas to sugar-free cakes. For this special occasion, she will present a Diwali-inspired menu highlighting plant-based cuisine and sustainable food choices. During the day, Chef Meghna will also conduct an interactive cooking session, giving guests the opportunity to experience her creative approach and signature techniques first-hand.

As the evening unfolds, guests will be treated to a captivating performance by Chandana Wickramasinghe and The Dancers’ Guild. This acclaimed ensemble of 40 artists is known for fusing centuries-old Kandyan and folk traditions with contemporary choreography, creating performances that bridge cultures and tell powerful stories. Having enchanted audiences in more than 70 countries, the troupe will bring their artistry to Sun Siyam Olhuveli, transforming the stage into a vibrant celebration of movement, music, and soul.

Beyond the performances, the event embodies the spirit of connection—sharing moments, discovering flavours, and celebrating cultural harmony. Throughout the resort, guests can participate in rangoli art sessions, beachside games, and hands-on cooking activities designed for all ages, creating a festive atmosphere for families and friends alike. Meanwhile, the resort’s culinary team will engage in friendly competitions and team-building challenges that reflect their passion, creativity, and unity.

“As we celebrate Diwali and International Chefs Day, we’re celebrating more than food and art—we’re celebrating connection,” said Hassan Adil, General Manager at Sun Siyam Olhuveli. “This event is about coming together, exploring traditions, and creating memories that last.”

Guests are invited to immerse themselves in a day filled with creativity, taste, and tradition, and an evening alive with rhythm and culture—an experience where the magic of celebration and culinary excellence come together at Sun Siyam Olhuveli.

Celebration

Siyam World unveils ten days of sports, music, dining, and Halloween spectacle

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Siyam World Maldives, part of the Sun Siyam Resorts Lifestyle Collection, is preparing to host ten days of activities and entertainment from 20 to 31 October 2025. The programme will combine sports, culinary showcases, music events, and a large-scale Halloween experience.

The line-up begins with a three-day Rugby Camp from 20 to 22 October, led by England rugby player Danny Care. This will be followed by a Football Camp from 23 to 27 October, with former professionals Marco Negri, Marco Materazzi, and Ciru Caruso guiding young participants through drills, games, and training sessions.

Culinary highlights will feature Chef Junichi Tanaka and sake sommelier Yasuyuki Suzuki at the resort’s Japanese fine-dining venue, Arigato. Chef Tanaka, co-founder of Bincho Tanaka in Ito, Japan, is recognised for his approach combining charcoal cooking, fermentation, and cultural storytelling. Together with Suzuki, they will present a set menu paired with Japanese sake.

On 28 October, the resort will mark its fourth anniversary with a beachside celebration featuring DJ performances by LOVRA and Tom Zanetti. The event will create a festival-style atmosphere with live music and dancing.

For Halloween on 31 October, Siyam World will introduce a themed haunted walkthrough inspired by The Conjuring Universe. Characters including Annabelle, The Nun, La Llorona, and the Crooked Man will be featured. Guests who complete the walkthrough will be able to attend a dance performance inspired by one of the franchise’s stories, followed by a Halloween party with DJs and live acts.

Sara Siyam, Director of Marketing at Siyam World, commented: “At Siyam World, we don’t just host events, we create legendary experiences. Our fourth birthday and Halloween takeover are more than celebrations – they are experiences that continue to redefine events in the Maldives.”

Alongside the scheduled events, guests will have access to Siyam World’s wider facilities and activities, including spa treatments, watersports, horse riding, the island’s go-kart track, and the resort’s 24-hour WOW! All-Inclusive package.

The October programme reinforces Siyam World’s positioning as a resort designed for large-scale experiences, combining sports, entertainment, and dining with its ‘no-rules, just vibes’ philosophy.

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Celebration

Sun Siyam Vilu Reef to host ‘Ocean Odyssey’ festive calendar

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Sun Siyam Vilu Reef has announced its festive programme, Ocean Odyssey – Festive 2025, which will run from 22 December 2025 to 5 January 2026. The celebrations will feature a series of performances and activities, including FIRE and LED dance shows, belly dance performances, festive events, and special offers designed to create a memorable island escape.

Couples will be able to enjoy exclusive spa discounts, offering an intimate retreat during the holiday period. Guests will also have the opportunity to take part in a Special Spa Raffle Giveaway and a Grand New Year’s Eve Raffle, with prizes intended to mark the arrival of 2026 in style.

For those seeking adventure, the festive programme will include discounts on a selection of signature experiences. These will range from the Double Action Safari — a chance to encounter both whale sharks and manta rays — to Jet Car rides across the lagoon. Guests wishing to explore beneath the surface will also have access to discounted ‘Try Scuba’ sessions, offering beginners an introduction to diving.

Children will be able to join dedicated activities such as face painting, coconut leaf art, and cooking classes, ensuring that younger guests also enjoy a memorable holiday.

With a natural setting and a programme that combines entertainment, unique experiences, and seasonal celebrations, Sun Siyam Vilu Reef is preparing to welcome guests to a distinctive holiday season in the Maldives.

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Celebration

Parisian glamour meets island serenity at Le Méridien Maldives this festive season

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This festive season, Le Méridien Maldives Resort & Spa will welcome guests to a holiday experience shaped by the brand’s signature celebration, La Fête by Le Méridien. Framed by the turquoise waters and white sands of Lhaviyani Atoll, the resort’s curated programme blends Parisian glamour with island serenity.

For 2025, the resort has chosen ‘Parisian Glamour’ as its festive theme, reflecting its European heritage where design, gastronomy, and entertainment converge. Guests will be offered a tapestry of immersive experiences, culinary highlights, and lively beachfront gatherings, designed for both relaxation and meaningful family moments.

Seasonal Highlights:

  • Tree Lighting Ceremony – The celebrations begin on 21 December with the Tree Lighting Ceremony. Guests will be welcomed with festive cocktails and a Christmas choir, while a life-sized gingerbread house sets the stage for the island’s transformation into a holiday wonderland.
  • Christmas Eve Dinner – Christmas Eve will be marked with a beachfront buffet reimagining traditional dishes with tropical flair. The evening, enhanced by live music and an island ambience, will be included across all dining plans.
  • Santa’s Arrival with a Maldivian Touch – Santa will make a unique entrance by boat, bringing gifts and surprises for children. Festivities will continue at The Family Kids Hub with workshops, games, and creative activities.

Throughout the season, dining will take centre stage. Highlights include:

  • Sushi Matsuri at Tabemasu, presenting an extensive sushi and sashimi spread.
  • La Fête Teppanyaki, paired with Japanese whisky and sake.
  • A Spanish-inspired daytime feast at Riviera with sangria.
  • Au Soleil Beach BBQ with smoky flavours and live music.
  • Shelly Belly & Bubbly, featuring Maldivian lobster and champagne.
  • Turquoise with nightly themes, from Asian street food to Maldivian cultural nights.

Children will be able to take part in activities such as gingerbread cookie decorating, festive crafts, and Kids Night Camping beneath the stars. Adults can join culinary masterclasses, mixology sessions, chocolate-making workshops, and wine tastings. Celebrations will include tequila journeys and an adults-only beach party at La Vie. Beyond the festivities, the resort will offer dolphin cruises, snorkelling, paddleboarding, padel tennis, and spa treatments.

On 31 December, guests will ring in 2026 with a Parisian-inspired gala. The evening will feature a decadent feast of foie gras, French oysters, Canard à l’Orange, seafood, and premium barbecue selections. Live music, DJ sets, and performances will accompany the evening, culminating in fireworks and the Vision Tree countdown to the New Year.

Le Méridien Maldives Resort & Spa is offering an early bird package for bookings made by 15 October. Valid for stays between 15 December 2025 and 15 January 2026, the offer includes a minimum five-night stay with daily breakfast for two, USD 100 daily resort credit, complimentary water sports, and access to the full festive programme.

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