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The Westin Maldives Miriandhoo Resort recognised with Green Globe Certification for biodiversity initiatives
Green Globe Certification has awarded The Westin Maldives Miriandhoo Resort its first certification in recognition of its dedication to environmental stewardship and responsible practices. Set within the UNESCO Biosphere Reserve of Baa Atoll, the resort has embraced its pristine location by implementing a wide range of sustainability initiatives that both protect the environment and showcase the benefits of its idyllic tropical setting.
In August 2024, the resort installed 650 solar panels at the heart of the island, harnessing the abundant Maldivian sunshine. This initiative has already delivered significant results, saving over 166,000 kg of CO2 emissions by September 2025—the equivalent to planting 4,900 trees. The solar panels generate up to six hours of energy daily, with estimated annual savings of over USD 135,000.
Solar energy also powers the hot water system that services staff accommodations and kitchen operations, marking a substantial reduction when compared to conventional energy consumption. Furthermore, the solar panels are projected to cut annual diesel consumption by 135,000 liters, resulting in a reduction of 361,800 kg in carbon emissions, the equivalent of planting 16,400 trees.
Vijay Kumar, General Manager of The Westin Maldives Miriandhoo Resort, said, “As an island resort, sustainability is key. We are committed to developing solutions that minimize our impact on this beautiful ecosystem. The solar panels harness the abundant sunshine of the Maldives and help reduce our reliance on carbon-emitting fuels such as diesel.”
To reduce environmental impacts, the resort has implemented water conservation measures and introduced a state-of-the-art bottled water plant. Featuring a comprehensive desalination and bottling system, the plant eliminates the need for imported water, reduces the resort’s carbon footprint, and promotes the use of reusable glass bottles and biodegradable cups. Convenient refilling stations have also been established throughout staff areas.
Waste management is another priority in preserving the island’s unspoiled environment and rich biodiversity. In January 2025, the resort partnered with Parley to launch the Recycle One Million campaign, which aims to collect one million plastic waste items by end of this year. Guests and staff are encouraged to participate by collecting plastic waste from Brother Island and nearby shores. The collected materials are then processed at the Tila Fushi recycling island.
The Westin Maldives Miriandhoo Resort is set amid the vibrant biodiversity of Baa Atoll, where 250 species of coral and 1,200 species of fish flourish. Reef manta rays, an iconic species of the Baa Atoll Biosphere Reserve, gather in large groups to feed on plankton-rich waters inside the lagoon. Inspired by this vibrant marine life, the resort’s dedicated Green Team leads conservation programs that deliver long-term benefits for sea life while offering meaningful guest participation. In partnership with AQUA, the resort’s marine conservation program supports coral restoration, manta ray protection, sea turtle monitoring, and ghost net recovery. Initiatives include the Coral Frame Adoption Program, a coral nursery, responsible tourism at Hanifaru Bay conducted with the Manta Trust for manta ray research, and eco-focused snorkelling and diving. To raise awareness and protect the Maldives’ fragile ecosystems for future generations, the resort also hosts weekly marine biology presentations and promotes the use of reef-safe sunscreen.
As part of the Good Travel with Marriott Bonvoy program, the resort champions the preservation of Liyelaa Jehun, traditional Maldivian lacquer art. Believed to have originated centuries ago through trade with China, this ancient craft is now practiced by only a handful of skilled artisans. Guests are invited to join in hands-on workshops with local craftsmen, learning the art of making Maldivian lacquer work and helping preserve one of the country’s oldest cultural traditions. By integrating these immersive cultural experiences, the resort aims to revitalize interest in Maldivian heritage while connecting travelers more deeply to the destination.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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